13 Milk cocktails you can make in minutes!
Indulge in the creamy, rich world of milk-based cocktails that are perfect for those who love a smooth and velvety drink. Discover delightful concoctions that will elevate your cocktail experience, and find the perfect milk-infused drink for any occasion.
Milk-Based Cocktails: A Luscious Adventure Awaits
Milk-based cocktails offer a unique and delightful twist on traditional drinks, making them perfect for those who enjoy a creamy, luxurious beverage. Whether you're hosting a cozy gathering or simply looking for a delicious way to unwind, these cocktails are sure to impress.
The Perfect Blend of Flavors
Milk-based cocktails expertly combine the rich, velvety texture of milk with various spirits and flavors, creating a harmonious blend that appeals to a wide range of taste preferences. Some popular milk-infused drinks include:
- White Russians: A classic favorite, this cocktail combines vodka, coffee liqueur, and milk or cream for a smooth, indulgent treat.
- Brandy Alexanders: This elegant concoction features brandy, crème de cacao, and cream, topped with a dusting of nutmeg for a touch of sophistication.
When to Enjoy Milk-Based Cocktails
These sumptuous drinks are perfect for a variety of occasions, such as:
- Dessert Cocktails: Many milk-based cocktails make an excellent after-dinner treat, perfect for sipping while relaxing with friends or family.
- Winter Warmers: The creamy texture of these drinks makes them an ideal choice for sipping by the fire on a chilly evening.
So, go ahead and explore the delightful world of milk-based cocktails and find your new favorite drink today!
Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
Read more
Ingredients
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 6
- Sugar: 3/4 cup
- Nutmeg: 1/2 tsp
- Cinnamon: 1/4 tsp
- Bourbon: 1 cup
Recipe
- In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the bourbon.
- Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
- Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.
Milk Punch
Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.
Read more
Ingredients
- Milk: 8 oz(240ml)
- Brandy: 2 oz(60ml)
- Powdered sugar: 1tbsp
- Vanilla extract: 1tsp
- Nutmeg: 1pinch
- Ice: 1cup
Recipe
- In a shaker, combine milk, brandy, powdered sugar, and vanilla extract
- Add ice to the shaker
- Shake well until all ingredients are combined and chilled
- Strain the mixture into a glass
- Garnish with a pinch of nutmeg on top
Tom and Jerry
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
Read more
Ingredients
- Whole milk: 8 oz(240ml)
- Eggs: 2
- Sugar: 2tbsp
- Ground cinnamon: 0.5tsp
- Ground nutmeg: 0.5tsp
- Ground cloves: 0.25tsp
- Dark rum: 1.5 oz(45ml)
- Brandy: 1.5 oz(45ml)
- Whipped cream: Garnish
- Grated nutmeg: Garnish
Recipe
- Separate the egg yolks and whites into two bowls
- Beat the egg yolks with the sugar until creamy and light in color
- In a separate bowl, beat the egg whites until stiff peaks form
- Gently fold the egg whites into the yolk mixture
- In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
- Stir in the rum and brandy
- Pour the warm milk mixture over the egg mixture, stirring gently to combine
- Serve in a warm mug or special 'Tom and Jerry' bowl
- Top with whipped cream and a sprinkle of grated nutmeg
Brandy Egg Nog
The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.
Read more
Ingredients
- Brandy: 2 oz(60ml)
- Eggs: 1
- Milk: 4 oz(120ml)
- Heavy cream: 2 oz(60ml)
- Sugar: 1tbsp
- Nutmeg: 1tsp
- Cinnamon: 1tsp
- Ice: 1cup
Recipe
- In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
- Shake well until the mixture is frothy and well combined.
- Fill a glass with ice and strain the mixture over the ice.
- In a separate container, whip the heavy cream until soft peaks form.
- Gently pour the whipped cream over the cocktail, allowing it to float on top.
- Garnish with a sprinkle of nutmeg and cinnamon.
Bushwacker
The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.
Read more
Ingredients
- Dark rum: 1 oz(30ml)
- Cream of coconut: 1 oz(30ml)
- Coffee liqueur: 1 oz(30ml)
- Crème de cacao: 1 oz(30ml)
- Milk or half and half: 2 oz(60ml)
- Ice: 2 cups
- Whipped cream: 1 dollop
- Chocolate syrup: 1 drizzle
- Maraschino cherry: 1
Recipe
- In a blender, combine the dark rum, cream of coconut, coffee liqueur, crème de cacao, milk or half-and-half, and ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled hurricane or highball glass.
- Top with a dollop of whipped cream and a drizzle of chocolate syrup.
- Garnish with a maraschino cherry.
Monkey's Lunch
The Monkey's Lunch cocktail is a sweet, creamy, and indulgent drink with a rich blend of banana and chocolate flavors. It has a smooth texture and a balanced sweetness that makes it a delightful treat for those with a sweet tooth.
Read more
Ingredients
- Banana liqueur: 1 oz(30ml)
- Kahlua: 1 oz(30ml)
- Milk or cream: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice
- Pour 1 oz of banana liqueur over the ice
- Pour 1 oz of Kahlua over the banana liqueur
- Top with 1 oz of milk or cream
- Stir gently to combine the ingredients
- Optional: Garnish with a chocolate-covered banana slice
Orange Julius
The Orange Julius cocktail has a sweet, tangy, and creamy taste with a hint of vanilla. It is light and refreshing, making it perfect for a warm summer day or as a dessert drink.
Read more
Ingredients
- Orange juice: 4 oz(120ml)
- Vanilla extract: 1 tsp
- Sugar: 2 tbsp
- Water: 1/4 cup
- Ice: 1 cup
- Milk: 1/2 cup
Recipe
- In a blender, combine the orange juice, vanilla extract, sugar, and water.
- Blend until the sugar is dissolved.
- Add the ice and milk to the blender.
- Blend until smooth and frothy.
- Pour the Orange Julius into a tall glass and serve immediately.
Sombrero
The Sombrero cocktail is a smooth, creamy, and slightly sweet drink with a rich coffee flavor. It is well-balanced, with the sweetness of the Kahlúa complemented by the creaminess of the milk or cream.
Read more
Ingredients
- Kahlúa: 1.5 oz(45ml)
- Milk or cream: 3 oz(90ml)
- Ice: As needed
Recipe
- Fill a rocks glass with ice
- Pour 1.5 oz of Kahlúa over the ice
- Top with 3 oz of milk or cream
- Stir gently to combine
- Optionally, garnish with a sprinkle of cocoa powder or a coffee bean
Clarified Milk Punch
The Clarified Milk Punch is a harmonious blend of sweet, sour, and strong flavors. It has a creamy, velvety texture with a hint of citrus and a strong punch of rum. The taste is complex yet balanced, with a long, satisfying finish.
Read more
Ingredients
- Rum: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
- Whole milk: 2 oz(60ml)
- Black tea: 1 oz(30ml)
Recipe
- Combine the rum, lemon juice, and simple syrup in a mixing glass.
- Heat the milk until it is just about to boil.
- Pour the hot milk into the mixing glass and stir.
- Let the mixture sit for at least 30 minutes.
- Strain the mixture through a coffee filter to remove the milk solids.
- Chill the cocktail before serving.
Caribou
The Caribou cocktail is a creamy, rich, and robust drink. The whiskey provides a strong, smoky undertone, while the coffee liqueur adds a sweet, aromatic depth. The milk softens the flavors, making it smooth and easy to drink.
Read more
Ingredients
- Whiskey: 1.5 oz(45ml)
- Coffee liqueur: 1 oz(30ml)
- Milk: 2 oz(60ml)
Recipe
- Fill a short glass with ice.
- Pour 1.5oz of whiskey into the glass.
- Add 1oz of coffee liqueur.
- Top off with 2oz of milk.
- Stir well to combine.
- Serve and enjoy.
Boba Cocktail
The Boba Cocktail offers a sweet and creamy taste with a hint of fruitiness from the liqueur. The chewy tapioca pearls add an interesting texture that makes this cocktail a unique drinking experience.
Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Cream liqueur: 1 oz(30ml)
- Fruit syrup: 0.5 oz(15ml)
- Milk: 1 cup
- Tapioca pearls: 0.5 cup
- Ice cubes: As needed
Recipe
- Cook the tapioca pearls according to the package instructions.
- In a shaker, combine the vodka, cream liqueur, fruit syrup, and milk. Shake well.
- Fill a glass with ice cubes.
- Pour the cocktail mixture over the ice.
- Add the cooked tapioca pearls.
- Stir gently and serve.
Jamaican Dirty Banana
The Jamaican Dirty Banana is a sweet, creamy cocktail with a rich, velvety texture. The rum gives it a slight kick, while the banana and coffee flavors blend perfectly to create a tropical, indulgent drink.
Read more
Ingredients
- Dark rum: 1.5 oz(45ml)
- Kahlua: 1 oz(30ml)
- Banana liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Whole milk: 2 oz(60ml)
- Banana: 1
- Ice: 1 cup
Recipe
- In a blender, combine the dark rum, Kahlua, banana liqueur, cream, milk, and banana.
- Add the ice and blend until smooth.
- Pour the mixture into a hurricane glass.
- Garnish with a slice of fresh banana or a cherry, if desired.
- Serve immediately and enjoy!
Pink Polar Bear
The Pink Polar Bear is a delightful mix of sweet and creamy with a subtle coffee undertone. The vodka provides a smooth base, while the Tia Maria adds depth with its rich coffee flavor. The grenadine imparts a fruity sweetness, and the milk ties it all together with a velvety finish.
Read more
Ingredients
- Vodka: 2 oz(60ml)
- Tia maria: 1 oz(30ml)
- Grenadine: 1 oz(30ml)
- Milk: Top Up
Recipe
- Fill a highball glass with ice.
- Pour in the vodka, Tia Maria, and grenadine.
- Top up with milk.
- Stir gently to combine.
- Garnish with a cherry or a sprinkle of pink edible glitter for an extra touch of whimsy.
Didn't find what you were looking for?
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!