Clarified Milk Punch Cocktail Recipe

The Clarified Milk Punch is a cocktail with a rich history dating back to the 17th century. It was a popular drink among the English aristocracy and was even a favorite of Benjamin Franklin. The cocktail is known for its unique clarification process, which results in a clear, smooth drink despite its dairy base. It's a perfect choice for those who appreciate a cocktail with a story and a unique preparation method.

The Clarified Milk Punch is a harmonious blend of sweet, sour, and strong flavors. It has a creamy, velvety texture with a hint of citrus and a strong punch of rum. The taste is complex yet balanced, with a long, satisfying finish.

• The Clarified Milk Punch is a clear cocktail despite its dairy base. This is due to the clarification process, which removes the milk solids.
• Benjamin Franklin was known to have his own recipe for this cocktail.
• Despite its name, the cocktail does not taste like milk. The dairy is used to soften the harshness of the alcohol and add a creamy texture.

1. Combine the rum, lemon juice, and simple syrup in a mixing glass.
2. Heat the milk until it is just about to boil.
3. Pour the hot milk into the mixing glass and stir.
4. Let the mixture sit for at least 30 minutes.
5. Strain the mixture through a coffee filter to remove the milk solids.
6. Chill the cocktail before serving.

• Make sure to let the mixture sit for at least 30 minutes to allow the milk to curdle. This is a crucial step in the clarification process.
• The cocktail can be stored in the fridge for up to a week.
• Serve the cocktail in a clear glass to showcase its unique clarity.

Food Pairings

• Cheese plate: The creamy texture and citrus notes of the cocktail will complement creamy brie or sharp cheddar.
• Seafood: Light dishes like shrimp cocktail or a fresh ceviche can be elevated by the brightness of the lemon and the richness of the rum.
• Dessert: Try it with a lemon tart or vanilla-based desserts; the citrus notes will match and the sweetness will be balanced by the punch.

Drink Pairings

• Coffee: A strong coffee can be a great follow-up to the cocktail, enhancing the warmth and depth of flavors.
• Sparkling Water: For a palate cleanser between sips, sparkling water is perfect; it's clean and neutral.

Non-Alcoholic Pairings

• Ginger Ale: The spiciness of ginger will contrast nicely with the smoothness of the punch.
• Iced Tea: Similar to the black tea in the cocktail, iced tea would continue the theme but without the alcohol content.

• Rum can be substituted with bourbon or brandy.
• You can use any type of citrus juice in place of lemon juice.
• Almond milk can be used for a dairy-free version.

Bourbon Milk Punch

Substitute the rum with 2oz of bourbon for a smokier, earthier profile. Bourbon's charred oak notes will offer a different aromatic experience, leaning into the American Southern tradition of Milk Punch.

Coffee Milk Punch

Add 0.5oz of cold brew concentrate to the mix before the clarification process. The coffee will bring a bitter edge to the cocktail, making for a more grown-up, brunch-worthy tipple. The caffeine kick also adds an extra layer of complexity.

Spiced Milk Punch

Introduce a pinch of ground cinnamon and nutmeg to the black tea before mixing it with the rum, lemon juice, and simple syrup. This will infuse the drink with warm, wintry spices, perfect for those colder nights when you want a hug in a glass.