14 Modern twist cocktails you can make in minutes!

Discover the world of modern twist cocktails, where classic drinks get a fresh and innovative makeover. Perfect for adventurous palates and those looking to elevate their cocktail experience. These unique concoctions are sure to impress at your next gathering or night out!

The Allure of Modern Twist Cocktails

Modern twist cocktails are all about taking beloved, timeless drinks and infusing them with new and unexpected flavors, techniques, and presentations. These creative concoctions are perfect for those who appreciate the art of mixology and are always seeking new taste sensations.

Who Will Love These Drinks

  • Adventurous imbibers who are always on the lookout for the latest trends and flavors in the world of cocktails
  • Classic cocktail enthusiasts who enjoy seeing their favorite drinks reimagined in exciting and innovative ways
  • Hosts and hostesses looking to impress their guests with a sophisticated and memorable beverage selection

When to Serve Modern Twist Cocktails

  • Cocktail parties where guests can sample and discuss a variety of unique and inventive drinks
  • Themed events that call for a creative and contemporary beverage menu
  • Intimate gatherings where you can take the time to craft exquisite cocktails for your friends and loved ones

So, whether you're a seasoned cocktail connoisseur or simply looking to shake things up at your next event, modern twist cocktails are sure to delight and inspire. Cheers to exploring new flavors and redefining what it means to enjoy a truly exceptional drink.

Black Manhattan

The Black Manhattan has a rich, bittersweet taste with a smooth, velvety texture. The combination of rye whiskey and Averna amaro creates a complex flavor profile with notes of caramel, chocolate, and herbs. The addition of bitters adds depth and a slight spiciness to the drink.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Averna amaro: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Brandied cherry: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside.
  2. In a mixing glass, combine 2 oz rye whiskey, 1 oz Averna amaro, and 2 dashes of Angostura bitters.
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  4. Empty the chilled cocktail glass and strain the cocktail into it.
  5. Garnish with a brandied cherry by placing it on a cocktail pick and resting it across the rim of the glass.

Blackberry Bramble

The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.

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Ingredients

  • Gin: 50ml
  • Blackberry liqueur: 25ml
  • Lemon juice: 25ml
  • Simple syrup: 15ml
  • Fresh blackberries: 4
  • Garnish: Lemon Wheel
  • Garnish: Blackberry

Recipe

  1. In a shaker, muddle the fresh blackberries
  2. Add the gin, blackberry liqueur, lemon juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a rocks glass filled with crushed ice
  5. Garnish with a lemon wheel and a blackberry

Blackberry-Thyme French 75

The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.

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Ingredients

  • Blackberries: 10
  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Thyme: 2 sprigs
  • Champagne: 2 oz(60ml)

Recipe

  1. Muddle the blackberries and thyme in a shaker.
  2. Add the gin, lemon juice, and simple syrup.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a champagne flute and top with champagne.
  5. Garnish with a sprig of thyme and a blackberry.

Fig Old Fashioned

The Fig Old Fashioned has a rich, sweet profile with a deep undercurrent of fig flavor that pairs perfectly with the warmth of the whiskey. The bitters add a layer of complexity, and the citrus garnish provides a bright note to balance the sweetness.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Fig syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange twist: 1
  • Ice cubes: as needed

Recipe

  1. Chill the Glass: Place your Old Fashioned glass in the freezer to chill.
  2. Mix Ingredients: In the chilled glass, combine 2 oz of bourbon with 0.5 oz of fig syrup.
  3. Add Bitters: Drop in 2 dashes of Angostura bitters.
  4. Stir: Gently stir the mixture to combine the flavors.
  5. Add Ice: Fill the glass with ice cubes.
  6. Garnish: Twist an orange peel over the glass to express its oils and then drop it into the drink.

Blueberry Old Fashioned

The Blueberry Old Fashioned has a rich and smooth taste with a balance of sweet and tart from the blueberries. The whiskey provides a warm, oaky backbone, while the bitters add complexity. It's a robust cocktail with a refreshing fruity finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Blueberry syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Fresh blueberries: 1 oz(30ml)
  • Orange peel: 1
  • Ice cubes: as needed

Recipe

  1. In a mixing glass, combine bourbon, blueberry syrup, and bitters.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with fresh blueberries and a twist of orange peel.

Gin Kiwi Sour

The Gin Kiwi Sour is a harmonious blend of tart and sweet with a botanical backdrop. The kiwi lends a juicy, tropical sweetness that balances the sharpness of the gin and the acidity of the lemon. It's a refreshing, vibrant, and slightly earthy cocktail that's perfect for sipping on a warm day.

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Ingredients

  • Gin: 2 oz(60ml)
  • Kiwi: 1 whole
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1 oz(30ml)
  • Ice cubes: As needed

Recipe

  1. Muddle the kiwi in a shaker.
  2. Add the gin, lemon juice, simple syrup, and egg white.
  3. Fill the shaker with ice and shake vigorously.
  4. Double strain into a chilled coupe glass.
  5. Garnish with a kiwi wheel or a lemon twist.

Peppertini

The Peppertini has a bold, spicy taste with a crisp, dry finish. The pepper vodka provides a warming sensation, while the dry vermouth balances it with a subtle herbal complexity.

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Ingredients

  • Pepper vodka: 1.5 oz(45ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Lemon twist: 1

Recipe

  1. Chill the Glass
    • Place the martini glass in the freezer to chill.
  2. Mix Ingredients
    • In a mixing glass filled with ice, combine 1.5 oz of pepper vodka and 0.5 oz of dry vermouth.
  3. Stir Gently
    • Stir the mixture gently for about 30 seconds to chill without diluting too much.
  4. Strain
    • Strain the mixture into the chilled martini glass.
  5. Garnish
    • Garnish with a lemon twist.

Cosmonaut

The Cosmonaut cocktail offers a delightful balance of sweet and tart flavors, with the raspberry jam providing a fruity depth that complements the botanical notes of the gin. The lemon juice adds a refreshing citrus zing, making it a well-rounded and invigorating drink.

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Ingredients

  • Raspberry jam: 2 tbsp
  • Gin: 1.7 oz(51ml)
  • Lemon juice: 1 tbsp
  • Ice: Cubes as needed

Recipe

  1. Stir the raspberry jam in a bowl to loosen it up.
  2. Add the loosened jam to a cocktail shaker along with the gin and lemon juice.
  3. Fill the shaker with a handful of ice cubes.
  4. Shake vigorously until the shaker feels cold to the touch.
  5. Strain the mixture into a chilled cocktail glass and serve immediately.

First Word

The First Word cocktail offers a harmonious blend of botanical, herbal, and citrus notes. It's a complex yet refreshing drink with a sweet undertone from the beer simple syrup, balanced by the tartness of lime juice.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Beer simple syrup: 0.5 oz(15ml)
  • Cherry: 1 garnish

Recipe

  1. Chill a coupe glass by placing it in the freezer or filling it with ice water.
  2. Combine 0.75 oz of gin, 0.75 oz of Green Chartreuse, 0.75 oz of lime juice, and 0.50 oz of beer simple syrup in a shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Fine strain the mixture into the chilled coupe.
  5. Garnish with a cherry on a cocktail pick.

Good Cork

The Good Cork cocktail offers a harmonious blend of smoky and herbal notes, with a touch of sweetness from the Benedictine. The Irish whiskey provides a smooth, mellow base, while the mezcal introduces a subtle smokiness. The Peychaud’s bitters add a hint of floral and anise flavors, creating a complex and satisfying sip.

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Ingredients

  • Irish whiskey: 1 oz(30ml)
  • Mezcal: 1 oz(30ml)
  • Benedictine: 0.5 oz(15ml)
  • Peychaud’s bitters: 2 dashes
  • Apple slice: 1

Recipe

  1. Chill the Glass
    • Place a rocks glass in the freezer to chill.
  2. Mix Ingredients
    • In a mixing glass, combine 1 oz of Irish whiskey, 1 oz of mezcal, 1/2 oz of Benedictine, and 2 dashes of Peychaud’s bitters.
  3. Stir
    • Add ice to the mixing glass and stir the mixture until well-chilled.
  4. Serve
    • Strain the cocktail into the chilled rocks glass over fresh ice.
  5. Garnish
    • Cut a fresh apple slice and place it on the rim of the glass as a garnish.

Honey Badger

The Honey Badger cocktail is a harmonious blend of sweet and herbal flavors, with the honey or agave providing a smooth sweetness that is balanced by the earthy tones of the basil. The Angostura bitters add a layer of complexity with their subtle spice, while the beer brings a refreshing and effervescent quality to the drink, making it both robust and invigorating.

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Ingredients

  • Fresh basil leaves: 6
  • Honey or agave nectar: 2 tsp
  • Angostura bitters: 2 dashes
  • Beer: 8.5 oz(255ml)
  • Ice: as needed

Recipe

  1. Prepare the Glass: Fill a tall glass with fresh basil leaves.
  2. Sweeten: Add 2 teaspoons of honey or agave nectar.
  3. Bitters: Incorporate 2 dashes of Angostura bitters.
  4. Mix: Pour in half a cup of beer and stir the mixture gently.
  5. Ice: Fill the glass with ice to the top.
  6. Top Off: Add the remaining beer to fill the glass.
  7. Garnish: Place a basil leaf on top as a garnish.
  8. Serve: Enjoy the Honey Badger responsibly!

Ginger Cosmo

The Ginger Cosmo offers a tantalizing combination of flavors. It's a vibrant mix that's both sweet and tart, with a refreshing citrus note and a warm, spicy undertone from the ginger. It's a bold drink that's not too strong, making it perfect for sipping.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Fresh ginger slice: 1
  • Garnish (candied ginger): 1 piece

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of vodka, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, 1 oz of cranberry juice, and 0.5 oz of ginger syrup.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a slice of fresh ginger or a piece of candied ginger on the rim of the glass.

The Lone Ranger

The Lone Ranger offers a harmonious blend of flavors. The tequila provides a robust, earthy base that is brightened by the tartness of the lemon juice. The rich simple syrup lends a velvety sweetness that balances the drink, while the brut rosé sparkling wine adds a sophisticated, effervescent finish. Overall, it's a cocktail that's both bold and refreshing, with a delightful complexity.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Rich simple syrup: 0.5 oz(15ml)
  • Brut rosĂ© sparkling wine: 2 oz(60ml)
  • Lemon twist: 1 garnish

Recipe

  1. Add 1 1/2 ounces of tequila, 1 ounce of lemon juice, and 1/2 ounce of rich simple syrup into a shaker filled with ice.
  2. Shake the mixture until well-chilled.
  3. Pour 2 ounces of brut rosé sparkling wine into the shaker.
  4. Strain the cocktail into a Collins glass filled with fresh ice.
  5. Garnish with a lemon twist.

Chai Moscow Mule

The Chai Moscow Mule offers a complex flavor profile. It's spicy, slightly sweet, and refreshingly effervescent. The warmth of the chai spices blends beautifully with the sharpness of the ginger beer, while the vodka provides a smooth, clean base.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Chai concentrate: 1.5 oz(45ml)
  • Ginger beer: 3 oz(90ml)
  • Cinnamon stick: 1
  • Garnish (ground cinnamon:
  • Whole cloves:
  • Star anise): To taste
  • Ice cubes: To fill

Recipe

  1. Fill an 8 or 10 oz glass or copper mug with ice cubes.
  2. Pour 2 oz of vodka over the ice.
  3. Add 1.5 oz of chai concentrate.
  4. Top with 3 oz of ginger beer and stir to mix.
  5. Lightly burn one end of a cinnamon stick until it smokes and place it as garnish.
  6. Optionally, sprinkle ground cinnamon, cloves, and star anise on top for additional garnish.

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