Chai Moscow Mule Cocktail Recipe

The Chai Moscow Mule is a delightful twist on the classic Moscow Mule cocktail. It's perfect for those who enjoy the warmth of chai spices and the zing of ginger beer.

• Origin: The original Moscow Mule was created in the 1940s in the United States. The Chai Moscow Mule is a modern variation that infuses the traditional recipe with the aromatic flavors of chai.
• Popularity: This cocktail has gained popularity among those who appreciate a spicy kick in their drink.
• Ideal For: It's especially favored during the cooler months but can be enjoyed year-round by chai and ginger enthusiasts.

The Chai Moscow Mule offers a complex flavor profile. It's spicy, slightly sweet, and refreshingly effervescent. The warmth of the chai spices blends beautifully with the sharpness of the ginger beer, while the vodka provides a smooth, clean base.

• The Moscow Mule is traditionally served in a copper mug to enhance its cold temperature.
• Chai spices typically include cinnamon, cardamom, cloves, ginger, and black pepper.
• The addition of chai to the Moscow Mule brings a unique Indian twist to this Russian-inspired American classic.

1. Fill an 8 or 10 oz glass or copper mug with ice cubes.
2. Pour 2 oz of vodka over the ice.
3. Add 1.5 oz of chai concentrate.
4. Top with 3 oz of ginger beer and stir to mix.
5. Lightly burn one end of a cinnamon stick until it smokes and place it as garnish.
6. Optionally, sprinkle ground cinnamon, cloves, and star anise on top for additional garnish.

• For a more intense chai flavor, let the chai concentrate steep with the spices for a longer period before straining.
• Chill the copper mug before serving to keep the drink colder for longer.
• Adjust the sweetness by adding more or less chai concentrate according to your preference.

Appetizers

• Samosas: The spices of the chai complement the warm flavors of these filled pastries.
• Paneer Tikka: Marinated in yogurt and spices, paneer tikka shares a cultural flavor profile with the chai spice.

Desserts

• Ginger snaps: The ginger in the snaps pairs nicely with the ginger beer's zest.
• Pumpkin Pie: The cinnamon and cloves garnish complements the sweet, spiced flavor of a classic pumpkin pie.

Other Drinks

• Chai Latte (Non-alcoholic): If some guests prefer non-alcoholic options, a Chai Latte will match the spice levels of the Moscow Mule.
• Spiced Rum Punch: For a group that’s inclined towards stronger spirits, a spiced rum punch will dance alongside the Chai Moscow Mule nicely.

• Vodka: Any high-quality vodka can be used. For a non-alcoholic version, use a vodka alternative like Seedlip.
• Chai Concentrate: Homemade chai concentrate can be made by simmering chai spices with black tea and sweetener. A pre-made concentrate like Tazo Chai Latte Concentrate is also suitable.
• Ginger Beer: For a less spicy kick, ginger ale can be substituted, though it will change the flavor profile.

Chai Mule with Apple Cider

• Add 1 oz of apple cider to the original recipe for a fruity twist.
• The sweetness and tartness of the cider will compliment the spices of chai and bring a cozy fall motif to your cocktail.

Vanilla Chai Mule

• Include 0.5 oz of vanilla-flavored syrup to the concoction.
• The addition of vanilla should infuse the drink with a silky sweetness, making it a bit more dessert-like and rounding out the spice profiles.

Fiery Chai Mule

• Mix in a few dashes of hot sauce or a slice of fresh jalapeño to the glass before adding the other ingredients.
• This will give your mule an extra kick, amplifying the ginger's heat and providing a match for those who like it hot!