Fig Old Fashioned Cocktail Recipe

The Old Fashioned is a classic cocktail that dates back to the early 19th century. It was traditionally made with whiskey, bitters, sugar, and water. The Fig Old Fashioned is a modern twist on this classic, incorporating the sweet and rich flavor of figs to complement the whiskey.

• Origins: The original Old Fashioned was said to have been invented at the Pendennis Club in Louisville, Kentucky.
• Popularity: It has gained popularity among those who appreciate a balance between sweet and strong flavors.
• Variations: Many variations of the Old Fashioned exist, using different fruits and sweeteners to add unique twists.

The Fig Old Fashioned has a rich, sweet profile with a deep undercurrent of fig flavor that pairs perfectly with the warmth of the whiskey. The bitters add a layer of complexity, and the citrus garnish provides a bright note to balance the sweetness.

• Versatility: The Fig Old Fashioned can be made with various types of whiskey, such as bourbon or rye.
• Seasonal: Figs are seasonal fruits, making this cocktail particularly popular in late summer and early fall.
• Customization: Bartenders often encourage customization, allowing patrons to adjust the sweetness or strength to their liking.

1. Chill the Glass: Place your Old Fashioned glass in the freezer to chill.
2. Mix Ingredients: In the chilled glass, combine 2 oz of bourbon with 0.5 oz of fig syrup.
3. Add Bitters: Drop in 2 dashes of Angostura bitters.
4. Stir: Gently stir the mixture to combine the flavors.
5. Add Ice: Fill the glass with ice cubes.
6. Garnish: Twist an orange peel over the glass to express its oils and then drop it into the drink.

• Fig Syrup: For a richer fig flavor, make your own syrup by simmering fresh figs with sugar and water.
• Ice: Use one large ice cube instead of several smaller ones to minimize dilution.
• Stirring: Stir the drink gently to avoid over-dilution while still properly mixing the ingredients.

Cheese Platter

• A cheese platter featuring aged cheeses like cheddar or gouda can complement the sweet and rich flavors of the Fig Old Fashioned.

Smoked Meats

• Smoked meats such as brisket or smoked sausage can enhance the smoky undertones of the bourbon.

Chocolate Desserts

• Dark chocolate desserts offer a delightful contrast to the sweetness of the fig syrup in the cocktail.

• Whiskey: If bourbon isn't your preference, rye whiskey can provide a spicier alternative.
• Fig Syrup: In a pinch, honey or simple syrup infused with dried figs can substitute for fig syrup.
• Bitters: While Angostura is classic, other aromatic bitters can be used for a different flavor profile.

Smoky Fig Old Fashioned

Ingredients: Replace bourbon with a smoky mezcal. The smokiness of mezcal adds an extra layer of complexity. Recipe: Follow the original recipe, but with mezcal in place of bourbon. Flavor: This twist introduces a sultry smoke to your sweet soiree, perfect for those who like to dance with a little fire.

Herbal Fig Old Fashioned

Ingredients: Add a sprig of thyme or rosemary to the mix. Recipe: Add the herb to the glass before pouring bourbon and gently bruise with a muddler before adding other ingredients. Flavor: The addition of herbs brings a garden-fresh aroma, creating a cocktail that feels like a brisk walk through an enchanted orchard.

Spiced Fig Old Fashioned

Ingredients: Add a pinch of cinnamon or a slice of fresh ginger. Recipe: Include your chosen spice with the bourbon and fig syrup, then stir. Flavor: This spicy rendezvous in a glass adds warmth and an exotic twist that may make you want to curl up by a fireplace and sip the night away.