6 Mule cocktails you can make in minutes!
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Mule cocktails are a refreshing blend of spirits, citrus, and ginger beer that can light up any occasion. Ideal for those who enjoy a zesty, fizzy kick in their drinks, these cocktails are perfect for social gatherings or a quiet evening at home. Experience the unique blend of flavors that sets mule cocktails apart from the rest.
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Download on App StoreThe Magic of Mule Cocktails
Mule cocktails are the epitome of a perfect blend of strong, sweet, and tangy. The key ingredient is usually a spirit like vodka, tequila, or whiskey, which is then complemented by the spicy and sweet ginger beer and a dash of lime juice.
### Who Would Love Mule Cocktails?If you're someone who appreciates a drink with a bold personality and a balance of flavors, mule cocktails are for you. Whether it's a hot summer day or a cozy winter night, these cocktails are perfect for any occasion.
### When to Enjoy Mule Cocktails?Mule cocktails are versatile and can be enjoyed at any time. They are a great addition to a BBQ party, a sophisticated dinner party, or simply a relaxing evening watching your favorite show.
Cucumber Mint Mule
The Cucumber Mint Mule is a refreshing, crisp, and slightly spicy cocktail. The cucumber provides a cool, earthy flavor, while the mint adds a touch of sweetness and freshness. The ginger beer brings a spicy kick, and the lime juice balances everything out with a bit of tartness.
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Ingredients
- Vodka: 2 oz(60ml)
- Cucumber slices: 4
- Mint leaves: 6
- Ginger beer: 4 oz(120ml)
- Lime juice: 1 oz(30ml)
- Ice cubes: as needed
Recipe
- Muddle the cucumber slices and mint leaves in the bottom of a copper mug.
- Add the vodka and lime juice.
- Fill the mug with ice cubes.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a cucumber slice and a sprig of mint.
Rosemary Grapefruit Mule
The Rosemary Grapefruit Mule is a cocktail with a complex flavor profile. It's tangy and tart from the grapefruit, slightly sweet from the ginger beer, and has an earthy undertone from the rosemary. The vodka gives it a strong kick, making it a cocktail that's both refreshing and invigorating.
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Ingredients
- Grapefruit juice: 2 oz(60ml)
- Vodka: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Rosemary sprigs: 2
- Fresh lime juice: 1 oz(30ml)
- Ice cubes: as needed
Recipe
- Fill a copper mug with ice cubes.
- Add the vodka, grapefruit juice, and lime juice to the mug.
- Top with ginger beer and stir gently to combine.
- Garnish with a sprig of rosemary and a slice of grapefruit.
- Serve and enjoy!
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The Watermelon Basil Mule is a refreshing, sweet, and slightly spicy cocktail. The watermelon provides a sweet and juicy base, while the basil adds a hint of earthiness. The ginger beer gives it a spicy kick, and the lime juice balances everything out with a tangy zing.
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Ingredients
- Watermelon juice: 4 oz(120ml)
- Basil leaves: 6
- Ginger beer: 6 oz(180ml)
- Vodka: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Ice cubes: as needed
- Watermelon and basil for garnish:
Recipe
- Muddle the basil leaves in the bottom of a copper mug.
- Add the vodka, watermelon juice, and lime juice.
- Fill the mug with ice cubes.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a slice of watermelon and a sprig of basil.
Tennessee Mule
The Tennessee Mule is a refreshing, tangy, and slightly sweet cocktail. The whiskey gives it a strong, robust flavor, while the ginger beer adds a spicy kick. The lime juice balances out the sweetness and gives it a tart, citrusy edge.
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Ingredients
- Whiskey: 2 oz(60ml)
- Ginger beer: 6 oz(180ml)
- Lime juice: 1 oz(30ml)
- Ice cubes: as needed
- Lime wedge: 1 for garnish
Recipe
- Fill a copper mug or highball glass with ice cubes.
- Pour the whiskey and lime juice over the ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge and serve immediately.
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The Brazilian Mule offers a spicy ginger kick balanced with the smooth, slightly sweet and grassy notes of cachaça. The lime juice adds a necessary tang, making it a refreshing, zesty, and invigorating drink.
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Ingredients
- Cachaça: 1.5 oz(45ml)
- Ginger beer: 4.5 oz(135ml)
- Lime juice: 0.25 oz(8ml)
- Ice cubes: As needed
Recipe
- Fill a copper mug or a highball glass with ice cubes.
- Pour 1.5 oz of cachaça over the ice.
- Add 0.25 oz of fresh lime juice.
- Top with 4.5 oz of ginger beer.
- Stir gently to mix.
- Garnish with a lime wedge or wheel.
Alpine Mule
The Alpine Mule offers a harmonious blend of spicy and sweet, with a botanical undercurrent. The Old Tom Gin provides a slightly sweeter base than typical gins, while the Génépy contributes a complex herbal profile. The lime juice adds a necessary tartness, and the ginger beer brings a peppery fizz that makes the drink both invigorating and comforting.
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Ingredients
- Old tom gin: 1.5 oz(45ml)
- Génépy: 0.5 oz(15ml)
- Lime juice: 0.75 oz(23ml)
- Ginger beer: 2 oz(60ml)
Recipe
- Fill a copper mug or highball glass with ice.
- Pour in the Old Tom Gin and Génépy.
- Add the fresh lime juice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wheel or a sprig of fresh mint.
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