8 Prohibition-era cocktails you can make in minutes!

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

Step back in time and indulge in the exquisite flavors of Prohibition-era cocktails. Elevate your taste buds with these classic drinks that have withstood the test of time. Perfect for any occasion, these cocktails are a must-try for those looking to experience the golden age of mixology.

Prohibition-Era Cocktails: A Timeless Taste Adventure

Embark on a journey to the 1920s and 1930s, when Prohibition-era cocktails were the secret indulgence of many. Despite the ban on alcohol, these drinks flourished in speakeasies, captivating the taste buds of those who dared to indulge.

Who Would Enjoy These Classic Cocktails?

  • History buffs who appreciate the rich stories behind these timeless concoctions.
  • Cocktail enthusiasts seeking to expand their knowledge and appreciation for classic drinks.
  • Party hosts looking to impress guests with a unique, vintage-inspired theme.

When to Serve Prohibition-Era Cocktails

  1. Themed parties: Transport your guests to the Roaring Twenties with a Gatsby-inspired soiree, complete with Prohibition-era cocktails.
  2. Cocktail nights: Shake up your usual cocktail routine by exploring these classic drinks with friends.
  3. Special occasions: Celebrate milestones and anniversaries with the elegance and sophistication of these timeless cocktails.

Whether you're a seasoned mixologist or a curious beginner, Prohibition-era cocktails offer a unique and unforgettable taste experience. So, raise a glass and toast to the indomitable spirit of these classic drinks that continue to enchant and delight.

Last Word

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 0.75 oz gin, 0.75 oz Green Chartreuse, 0.75 oz maraschino liqueur, and 0.75 oz fresh lime juice
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Discard the ice from the chilled coupe glass
  5. Double strain the cocktail into the coupe glass
  6. Garnish with a brandied cherry or a lime twist (optional)

Bee's Knees

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The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Honey syrup: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)

Recipe

  1. Combine ingredients in a cocktail shaker
    • 2 oz gin
    • 0.75 oz honey syrup
    • 0.75 oz lemon juice
  2. Add ice to the shaker
  3. Shake vigorously for 15-20 seconds
  4. Strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist

Mary Pickford

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The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish with pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, maraschino liqueur, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Little Devil

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The Little Devil cocktail offers a complex and intriguing taste profile, with a combination of sweet, sour, and spicy flavors. The sweetness of the grenadine and triple sec is balanced by the tartness of the lime juice, while the tequila and Tabasco sauce add a fiery kick.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Tabasco sauce: 2 dashes
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add tequila, triple sec, lime juice, grenadine, and Tabasco sauce
  3. Shake well until chilled and combined
  4. Strain into a chilled cocktail glass
  5. Enjoy!

Eagle

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The Eagle Cocktail is a strong, potent drink with a robust flavor. It's slightly sweet, but the sweetness is balanced out by the bitterness of the vermouth. The gin gives it a crisp, refreshing taste, while the orange bitters add a hint of citrus.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Add 2 oz of gin, 1 oz of dry vermouth, and 2 dashes of orange bitters.
  3. Stir well until the outside of the glass becomes cold.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Blackout Cocktail

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The Blackout Cocktail is a robust and complex drink. It has a strong, rich taste with a hint of sweetness from the blackcurrant liqueur. The dark rum adds a deep, warm flavor, while the lime juice gives it a slight tanginess. It's a well-balanced cocktail that leaves a lasting impression.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Blackcurrant liqueur: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of dark rum, 1 oz of blackcurrant liqueur, and 1 oz of lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wheel.

Tailspin

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The Tailspin is a symphony of flavors, with a bold, herbaceous punch from the Green Chartreuse, balanced by the sweet, fortified notes of the sweet vermouth, and the clean, juniper-led profile of dry gin. It's complex, slightly bitter, and aromatic.

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Ingredients

  • Green chartreuse: 0.75 oz(23ml)
  • Orange bitters: 1dash
  • Sweet vermouth: 0.75 oz(23ml)
  • Dry gin: 0.75 oz(23ml)
  • Lemon twist: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add the Green Chartreuse, orange bitters, sweet vermouth, and dry gin.
  3. Stir until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Palmetto

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The Palmetto cocktail has a rich and velvety taste, with the warmth of the rum complemented by the herbal and slightly sweet notes of the sweet vermouth. The orange bitters add a subtle citrusy zing, creating a well-rounded and sophisticated flavor profile.

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Ingredients

  • Gold rum: 1.5 oz(45ml)
  • Sweet vermouth: 1.5 oz(45ml)
  • Orange bitters: 1 dash

Recipe

  1. Fill a mixing glass with ice.
  2. Pour 1.5 oz of gold rum and 1.5 oz of sweet vermouth over the ice.
  3. Add a dash of orange bitters.
  4. Stir the mixture gently until well chilled.
  5. Strain into a chilled cocktail glass.
  6. Serve up without garnish.

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