17 Raspberry liqueur cocktails you can make in minutes!
Discover the world of raspberry liqueur cocktails for a delightful burst of fruity flavors in your drinks. Perfect for those who love a touch of sweetness, these cocktails are ideal for summer parties and special occasions. Elevate your mixology game and impress your friends with these tantalizing concoctions.
Raspberry Liqueur: A Sweet and Fruity Addition to Your Cocktails
Raspberry liqueur adds a vibrant and fruity twist to a variety of cocktails, making it a popular choice for those who appreciate a touch of sweetness in their drinks. With its rich and tangy flavor, raspberry liqueur can transform a simple cocktail into a refreshing and sophisticated beverage.
Who Would Love Raspberry Liqueur Cocktails?
- Fruit Lovers: If you enjoy fruity flavors in your drinks, raspberry liqueur cocktails will definitely be a hit.
- Summer Party Hosts: Raspberry liqueur cocktails are perfect for summer gatherings, adding a splash of color and flavor to your party menu.
- Cocktail Enthusiasts: Whether you're a professional mixologist or a home bartender, experimenting with raspberry liqueur can lead to some truly unique and delicious concoctions.
When to Enjoy Raspberry Liqueur Cocktails
- Summer Parties: Raspberry liqueur cocktails are the perfect accompaniment to warm summer evenings, offering a refreshing and fruity alternative to traditional cocktails.
- Romantic Occasions: The sweet and fruity notes of raspberry liqueur make these cocktails an ideal choice for romantic dinners or Valentine's Day celebrations.
- Special Events: Add a touch of elegance to your next event with a raspberry liqueur cocktail, impressing your guests with your mixology skills.
Incorporating raspberry liqueur into your cocktails is a surefire way to elevate your drinks and delight your taste buds. So go ahead and explore the world of raspberry liqueur cocktails, and let your creativity shine!
Gummy Bear
The Gummy Bear cocktail is a sweet, fruity, and slightly tangy drink with a hint of sourness. It has a smooth and refreshing taste that is perfect for those who enjoy candy-like flavors.
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Ingredients
- Vodka: 1 oz(30ml)
- Peach schnapps: 1 oz(30ml)
- Raspberry liqueur: 1 oz(30ml)
- Sour mix: 1 oz(30ml)
- Sprite: 1 oz(30ml)
- Grenadine: 1 splash
- Ice: 1 cup
- Gummy bears: 5-6
Recipe
- Fill a highball glass with ice.
- In a cocktail shaker, combine the vodka, peach schnapps, raspberry liqueur, and sour mix.
- Shake well to mix the ingredients.
- Strain the mixture into the highball glass over the ice.
- Top with Sprite and a splash of grenadine.
- Garnish with Gummy Bears.
Peach Melba
The Peach Melba cocktail is a harmonious blend of sweet, tart, and fruity flavors. The peach and raspberry notes are prominent, while the hint of vanilla adds a touch of warmth and depth. The overall taste is light, refreshing, and perfect for sipping on a warm summer day.
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Ingredients
- Peach schnapps: 1 oz(30ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Vodka: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Fresh raspberries: 3
- Garnish: 1 Peach Slice
Recipe
- In a cocktail shaker, combine the peach schnapps, raspberry liqueur, vodka, lemon juice, and simple syrup.
- Add a handful of ice to the shaker and shake vigorously for 10-15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with fresh raspberries and a peach slice.
Purple Haze
The Purple Haze cocktail is a fruity, sweet, and slightly tart drink with a hint of sourness. The combination of raspberry liqueur, vodka, and lime juice creates a well-balanced and refreshing flavor profile.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Chambord raspberry liqueur: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Club soda: Top
- Garnish: Lime Wheel
Recipe
- Fill a shaker with ice.
- Add vodka, Chambord Raspberry Liqueur, and fresh lime juice to the shaker.
- Shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with club soda.
- Garnish with a lime wheel.
Raspberry Beret
The Raspberry Beret is a sweet, fruity, and slightly tangy cocktail. It has a refreshing and light taste, with a hint of tartness from the raspberries and a smooth, velvety texture from the cream.
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Ingredients
- Raspberry liqueur: 1 oz(30ml)
- Vodka: 1 oz(30ml)
- Chambord: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Fresh raspberries: 4-5
- Garnish: Fresh Raspberry and Mint Sprig
Recipe
- Muddle Raspberries: In a cocktail shaker, muddle 4-5 fresh raspberries.
- Add Ingredients: Add 1 oz raspberry liqueur, 1 oz vodka, 0.5 oz Chambord, and 1 oz heavy cream to the shaker.
- Shake: Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain: Double strain the mixture into a chilled coupe glass.
- Garnish: Garnish the cocktail with a fresh raspberry and a sprig of mint.
Raspberry Kiss
The Raspberry Kiss cocktail offers a harmonious blend of sweet, tangy, and slightly tart flavors. The fruity raspberry notes are complemented by the citrusy undertones, while the vodka adds a subtle kick. The overall taste is refreshing, light, and perfect for sipping on a warm summer evening.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Fresh raspberries: 4-5
- Garnish: Raspberry and Lemon Twist
Recipe
- In a cocktail shaker, muddle 4-5 fresh raspberries.
- Add 1.5 oz of vodka, 0.5 oz of raspberry liqueur, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a fresh raspberry and a lemon twist.
Grateful Dead
The Grateful Dead cocktail is a potent, sweet, and sour drink. The raspberry liqueur adds a fruity sweetness that balances the strong flavors of the spirits. The sour mix adds a tangy note that cuts through the sweetness, making it a well-rounded and complex drink.
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Ingredients
- Vodka: 0.5 oz(15ml)
- Tequila: 0.5 oz(15ml)
- Rum: 0.5 oz(15ml)
- Gin: 0.5 oz(15ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Sour mix: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, tequila, rum, gin, and raspberry liqueur.
- Top with sour mix.
- Shake well until chilled.
- Strain into a highball glass filled with ice.
- Garnish with a lemon wheel and serve.
La Water
La Water is a potent, fruity cocktail with a sweet and slightly sour taste. The combination of different spirits gives it a complex, layered flavor, while the sweet and sour mix and blue curacao lend a refreshing citrusy note.
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Ingredients
- Vodka: 0.5 oz(15ml)
- Rum: 0.5 oz(15ml)
- Tequila: 0.5 oz(15ml)
- Gin: 0.5 oz(15ml)
- Blue curacao: 0.5 oz(15ml)
- Sweet and sour mix: 1 oz(30ml)
- Raspberry liqueur: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice.
- Add vodka, rum, tequila, gin, blue curacao, sweet and sour mix, and raspberry liqueur.
- Shake well until combined.
- Strain into a highball glass filled with ice.
- Garnish with a slice of lemon and a cherry.
Purple Hooter
The Purple Hooter has a sweet, fruity taste with a hint of tartness from the lime juice. The raspberry liqueur gives it a rich, berry flavor, while the vodka adds a bit of a kick. It's a light, refreshing cocktail that's perfect for sipping on a hot summer day.
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Ingredients
- Vodka: 1 oz(30ml)
- Raspberry liqueur: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Add the vodka, raspberry liqueur, and lime juice.
- Shake well until chilled.
- Strain into a shot glass or over ice in a cocktail glass.
Razzmatazz
The Razzmatazz cocktail is a delightful blend of sweet, tart, and fruity flavors. The raspberry liqueur lends a sweet, berry-forward taste that's balanced by the tartness of the lemon juice. The vodka adds a clean, crisp edge that cuts through the sweetness, making for a well-rounded, refreshing drink.
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Ingredients
- Raspberry liqueur: 1.5 oz(45ml)
- Vodka: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Add the raspberry liqueur, vodka, lemon juice, and simple syrup.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with fresh raspberries or a lemon wheel.
Swedish Fish
The Swedish Fish Cocktail is a sweet, fruity cocktail with a hint of tartness. The combination of raspberry and cranberry flavors gives it a refreshing, tangy taste, while the addition of vodka gives it a strong, boozy kick. The sweet and sour mix adds a nice balance, making it a delightful cocktail to sip on.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Cranberry juice: 2 oz(60ml)
- Sweet and sour mix: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Ice: As needed
- Swedish fish candies: For garnish
Recipe
- Fill a shaker with ice.
- Add the vodka, raspberry liqueur, <Link href="https://amzn.to/42gihxI" rel="nofollow">cranberry juice</Link>, <Link href="https://amzn.to/42kbF1A" rel="nofollow">sweet and sour mix</Link>, and <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link> to the shaker.
- Shake well until the mixture is well combined.
- Strain the cocktail into a glass filled with ice.
- Garnish with Swedish Fish candie
Grateful Dead Purple
The Grateful Dead Purple cocktail is a delightful mix of sweet and sour flavors. The raspberry liqueur and sweet and sour mix give it a fruity, tangy taste, while the tequila, vodka, rum, and gin provide a strong, boozy kick. The cocktail is well-balanced, ensuring that no single flavor overpowers the others.
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Ingredients
- Tequila: 1 oz(30ml)
- Vodka: 1 oz(30ml)
- Rum: 1 oz(30ml)
- Gin: 1 oz(30ml)
- Raspberry liqueur: 1 oz(30ml)
- Sweet and sour mix: 1 oz(30ml)
- Soda water: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add the tequila, vodka, rum, gin, raspberry liqueur, and sweet and sour mix.
- Shake well.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water.
- Stir gently to combine.
- Garnish with a slice of lemon and a cherry.
French Kiss
The French Kiss cocktail has a sweet and fruity taste, with a hint of chocolate. The raspberry liqueur adds a tangy and fruity flavor, while the chocolate liqueur gives it a rich and creamy taste. The vodka adds a bit of a kick, but it's not too overpowering.
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Ingredients
- Vodka: 1 oz(30ml)
- Raspberry liqueur: 1 oz(30ml)
- Chocolate liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, raspberry liqueur, chocolate liqueur, and cream.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a raspberry or a piece of chocolate.
Fun Dip
The Fun Dip cocktail is a sweet, fruity and slightly sour drink. It has a strong candy-like flavor, reminiscent of the Fun Dip candy, with a tangy twist from the lemon-lime soda. The vodka gives it a bit of a kick, but it's still a light and refreshing cocktail.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Blue curacao: 0.5 oz(15ml)
- Lemon lime soda: 2 oz(60ml)
- Sweet and sour mix: 1 oz(30ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Ice cubes: As needed
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, blue curacao, sweet and sour mix, and raspberry liqueur to the shaker.
- Shake well until the mixture is well chilled.
- Strain the mixture into a glass filled with ice.
- Top with the lemon-lime soda.
- Stir gently to combine.
- Enjoy your Fun Dip cocktail!
Zaiquri
The Zaiquri offers a delightful fusion of sweet Malibu rum with the sharpness of lime juice, complemented by the fruity undertones of raspberry liqueur and the refreshing zest of tangerine juice.
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Ingredients
- Malibu rum: 1.5 oz(45ml)
- Lime juice: 1 oz(30ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Tangerine juice: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Pour 1.5 oz of Malibu rum, 1 oz of lime juice, 0.5 oz of raspberry liqueur, and 1 oz of tangerine juice into the shaker.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel or a fresh raspberry.
Rock Lobster
The Rock Lobster cocktail offers a delightful mix of sweet and tart flavors. The raspberry liqueur provides a fruity sweetness that is balanced by the sharpness of the cranberry juice. The Canadian whiskey adds a smooth, oaky undertone that gives the drink a bit of warmth and complexity.
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Ingredients
- Raspberry liqueur: 1 oz(30ml)
- Canadian whiskey: 1 oz(30ml)
- Cranberry juice: 2 oz(60ml)
Recipe
- Fill a shaker with ice cubes.
- Pour in the raspberry liqueur, Canadian whiskey, and cranberry juice.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled highball glass filled with ice.
- Garnish with a lime wheel or fresh raspberries if desired.
Blackjack Margarita
The Blackjack Margarita offers a delightful balance of flavors. The tequila provides a robust foundation, while the triple sec adds a hint of citrus sweetness. The raspberry liqueur introduces a fruity and slightly tangy note, and the lime juice ties everything together with its refreshing acidity. Overall, it's a harmonious blend that's both bold and invigorating.
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Ingredients
- Tequila: 1.5 oz(45ml)
- Triple sec: 0.5 oz(15ml)
- Raspberry liqueur: 0.5 oz(15ml)
- Lime juice: 4 oz(120ml)
Recipe
- Rim a Margarita glass with salt or sugar, according to preference.
- Fill a shaker with ice and add the tequila, triple sec, raspberry liqueur, and lime juice.
- Shake well until the outside of the shaker feels cold.
- Strain into the prepared glass filled with fresh ice.
- Garnish with a lime wheel or fresh raspberries.
Under Current
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
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Ingredients
- Blue curacao: 0.5 oz(15ml)
- Current vodka: 1 oz(30ml)
- Raspberry liqueur: 0.25 oz(8ml)
- Sprite: 1 splash
- Sugar syrup: 0.25 oz(8ml)
- Sweet and sour mix: 0.5 oz(15ml)
- Chambord: 0.25 oz(8ml)
Recipe
- Fill a mixing tin with ice.
- Add 0.5 oz Blue Curacao, 1 oz Current Vodka, 0.25 oz Raspberry Liqueur, 0.25 oz Sugar Syrup, and 0.5 oz Sweet and Sour Mix.
- Shake well.
- Pour the mixture into a highball glass.
- Gently layer 0.25 oz Chambord on top using the back of a spoon.
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