Zaiquri Cocktail Recipe

The Zaiquri is a modern twist on the classic Daiquiri. Its name is derived from the Urdu word 'Zaiqa', meaning taste, reflecting the cocktail's flavorful profile.

• Origins
  • The Zaiquri was created by a seasoned mixologist who sought to infuse traditional rum cocktails with exotic flavors.
• Popularity
  • This cocktail quickly became a favorite among those who appreciate a balance of sweet and tangy notes.
• Ideal Consumer
  • It's perfect for adventurous drinkers looking to explore new taste sensations.

The Zaiquri offers a delightful fusion of sweet Malibu rum with the sharpness of lime juice, complemented by the fruity undertones of raspberry liqueur and the refreshing zest of tangerine juice.

• The Zaiquri's vibrant color palette is as appealing to the eye as it is to the palate.
• It's often chosen for summer parties due to its refreshing and fruity nature.
• The cocktail's versatility allows it to be served both on the rocks and blended.

1. Fill a shaker with ice.
2. Pour 1.5 oz of Malibu rum, 1 oz of lime juice, 0.5 oz of raspberry liqueur, and 1 oz of tangerine juice into the shaker.
3. Shake vigorously until well-chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lime wheel or a fresh raspberry.

• Always use fresh lime juice for the best flavor.
• Chill the cocktail glass beforehand to keep the drink colder for longer.
• When shaking, do so until the shaker feels frosty on the outside for a perfectly chilled Zaiquri.

Food Pairings

• Grilled Seafood: The fruity notes of the Zaiquri will complement the smokiness of grilled shrimp or scallops.
• Salads: A light, citrusy salad that includes fruits like mango or papaya would work well with the tropical vibe of the cocktail.
• Spicy Asian Cuisine: The sweetness of the Zaiquri can help balance the heat from spicy Thai or Vietnamese dishes.

Drink Pairings

• Sparkling Water: To keep the palate refreshed between sips of the cocktail.
• Chilled White Wine: A nice Sauvignon Blanc with citrus notes can pair nicely if one prefers to switch between cocktail and wine.

• If Malibu rum is not available, any good quality coconut rum can be used as a substitute.
• In absence of raspberry liqueur, a raspberry syrup can be used, though it will be sweeter.
• Freshly squeezed tangerine juice is preferred, but store-bought can suffice if needed.

Coconut Bliss

• Substitute raspberry liqueur with coconut cream to double down on the coconut flavor.
• Recipe: Reduce lime juice to 0.5 oz to soften the acidity. Add 1 oz coconut cream, and shake it up!
• Taste: Creamier, with an indulgent coconut profile. For those who like their beaches extra coconutty.

Berry Storm

• Mix in a variety of berry liqueurs (blueberry, blackberry) instead of just raspberry for a berry explosion.
• Recipe: Use 0.25 oz of each berry liqueur but keep the rest as is.
• Taste: A fruit-forward cocktail that pays homage to the berry patch on a sunny day.

Citrus Sunrise

• Lemon juice instead of lime, and a splash of orange bitters gives it a sunrise effect.
• Recipe: Use 0.5 oz lemon juice, 0.5 oz lime juice, and a couple of dashes of orange bitters.
• Taste: Sharper citrus notes with a bittersweet edge, like the first light of dawn on your taste buds.