22 Sweet and sour mix cocktails you can make in minutes!

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The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue CuraƧao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.

Indulge your taste buds with our delightful list of sweet and sour mix cocktails that are perfect for any occasion. These refreshing drinks combine the perfect balance of flavors to satisfy all your cravings. Whether you're hosting a party or enjoying a quiet evening, these cocktails are sure to impress.

Sweet and Sour Mix: A Key Ingredient for Classic Cocktails

Sweet and sour mix is an essential ingredient in many popular cocktails, providing a perfect balance of sweet and tangy flavors. This versatile mixer can be used in a variety of drinks, making it a must-have for any home bar or cocktail enthusiast.

Who Would Love Sweet and Sour Mix Cocktails?

  • Fruit Lovers: If you enjoy fruity flavors in your drinks, you'll love the zesty citrus notes that sweet and sour mix brings to cocktails.

  • Party Hosts: Sweet and sour mix cocktails are crowd-pleasers, making them ideal for gatherings and celebrations.

  • Cocktail Enthusiasts: If you're passionate about trying new drinks and experimenting with flavors, sweet and sour mix is a staple ingredient you'll want to have on hand.

When to Enjoy Sweet and Sour Mix Cocktails

  • Summer Gatherings: The refreshing nature of sweet and sour mix cocktails makes them perfect for sipping on warm summer evenings or poolside parties.

  • Happy Hour: Unwind after a long day with a delicious sweet and sour mix cocktail in hand.

  • Cocktail Parties: Impress your guests with a variety of classic and innovative cocktails featuring the irresistible flavors of sweet and sour mix.

Discover your new favorite sweet and sour mix cocktail from our curated list and elevate your next gathering or quiet night in with these delectable drinks.

Blue Hawaii

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The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue CuraƧao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Light rum: 1 oz(30ml)
  • Blue curaƧao: 0.5 oz(15ml)
  • Pineapple juice: 3 oz(90ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Maraschino cherry: 1
  • Garnish: Pineapple wedge

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, light rum, Blue CuraƧao, pineapple juice, and sweet and sour mix to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Blushing Bride

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The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.

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Ingredients

  • Raspberry mix: 1 oz(30ml)
  • Champagne or prosecco: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Sweet & sour mix: A splash
  • Mint sprig: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the raspberry mix, vodka, and sweet & sour mix.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top with champagne or prosecco.
  6. Garnish with a mint sprig.

Hawaiian Iced Tea

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The Hawaiian Iced Tea has a sweet and tangy taste, with a hint of tropical fruitiness. The combination of various spirits gives it a strong, yet well-balanced flavor. The addition of pineapple juice adds a refreshing and exotic touch.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Cola: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add vodka, rum, gin, tequila, triple sec, pineapple juice, and sweet and sour mix to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Fill a tall glass with ice.
  5. Strain the cocktail mixture into the glass.
  6. Top with a splash of cola for color.
  7. Garnish with a pineapple wedge and a cherry.

Purple People Eater

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The Purple People Eater cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of blue curaƧao, grenadine, and cranberry juice creates a vibrant purple hue, while the vodka and sweet and sour mix add a refreshing kick. The overall taste is well-balanced, with a slight tanginess and a smooth, fruity finish.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Blue curaƧao: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Grenadine: 1 oz(30ml)
  • Cranberry juice: 1 oz(30ml)
  • Ice: 1 cup

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, blue curaƧao, sweet and sour mix, grenadine, and cranberry juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled glass filled with fresh ice.
  5. Garnish with a cherry and a slice of orange, if desired.

Texas Tea

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The Texas Tea has a bold and robust flavor, with a perfect balance of sweet, sour, and strong notes. The combination of multiple spirits creates a complex taste that is both invigorating and satisfying. The addition of cola and sweet and sour mix adds a refreshing sweetness that complements the strong alcohol flavors.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Cola: 1.5 oz(45ml)
  • Lemon wedge: 1
  • Ice:

Recipe

  1. Fill a Collins glass with ice.
  2. In a shaker, combine vodka, gin, rum, tequila, and triple sec.
  3. Add sweet and sour mix to the shaker.
  4. Shake well to mix the ingredients.
  5. Strain the mixture into the Collins glass over the ice.
  6. Top off the glass with cola.
  7. Gently stir the cocktail to combine the ingredients.
  8. Garnish with a lemon wedge on the rim of the glass.

Three Mile Island

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The Three Mile Island cocktail has a strong, sweet, and slightly sour taste. The combination of vodka, gin, rum, and tequila gives it a potent kick, while the sweet and sour mix and blue curaƧao add a fruity and tangy flavor.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Blue curaƧao: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Sprite: 1 oz(30ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the vodka, gin, white rum, tequila, blue curaƧao, and sweet and sour mix to the shaker
  3. Shake well to combine and chill the ingredients
  4. Strain the mixture into a highball glass filled with fresh ice
  5. Top with Sprite and gently stir to combine
  6. Garnish with an orange slice and a maraschino cherry

Blue Sea Martini

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The Blue Sea Martini has a delightful balance of sweet and sour flavors, with a hint of tropical fruitiness. The cocktail is smooth, refreshing, and easy to drink, making it perfect for warm summer evenings.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Blue curaƧao: 1 oz(30ml)
  • Pineapple juice: 3 oz(90ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: Pineapple wedge or cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, blue curaƧao, pineapple juice, and sweet and sour mix to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a pineapple wedge or cherry, if desired.

Blue Motorcycle

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The Blue Motorcycle is a strong, potent cocktail with a sweet and sour taste. The sweetness comes from the blue curacao and sweet and sour mix, while the sourness is provided by the lemon juice. The vodka, tequila, rum, and gin give it a strong alcoholic kick.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Blue curacao: 1 oz(30ml)
  • Sweet and sour mix: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • 7 up: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Add all the ingredients into the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a lemon slice.

La Water

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La Water is a potent, fruity cocktail with a sweet and slightly sour taste. The combination of different spirits gives it a complex, layered flavor, while the sweet and sour mix and blue curacao lend a refreshing citrusy note.

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Ingredients

  • Vodka: 0.5 oz(15ml)
  • Rum: 0.5 oz(15ml)
  • Tequila: 0.5 oz(15ml)
  • Gin: 0.5 oz(15ml)
  • Blue curacao: 0.5 oz(15ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Raspberry liqueur: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add vodka, rum, tequila, gin, blue curacao, sweet and sour mix, and raspberry liqueur.
  3. Shake well until combined.
  4. Strain into a highball glass filled with ice.
  5. Garnish with a slice of lemon and a cherry.

Swedish Fish

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The Swedish Fish Cocktail is a sweet, fruity cocktail with a hint of tartness. The combination of raspberry and cranberry flavors gives it a refreshing, tangy taste, while the addition of vodka gives it a strong, boozy kick. The sweet and sour mix adds a nice balance, making it a delightful cocktail to sip on.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Raspberry liqueur: 0.5 oz(15ml)
  • Cranberry juice: 2 oz(60ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Swedish fish candies: For garnish

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, raspberry liqueur, <Link href="https://amzn.to/42gihxI" rel="nofollow">cranberry juice</Link>, <Link href="https://amzn.to/42kbF1A" rel="nofollow">sweet and sour mix</Link>, and <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link> to the shaker.
  3. Shake well until the mixture is well combined.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with Swedish Fish candie

Grateful Dead Purple

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The Grateful Dead Purple cocktail is a delightful mix of sweet and sour flavors. The raspberry liqueur and sweet and sour mix give it a fruity, tangy taste, while the tequila, vodka, rum, and gin provide a strong, boozy kick. The cocktail is well-balanced, ensuring that no single flavor overpowers the others.

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Ingredients

  • Tequila: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Raspberry liqueur: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Soda water: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, vodka, rum, gin, raspberry liqueur, and sweet and sour mix.
  3. Shake well.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with soda water.
  6. Stir gently to combine.
  7. Garnish with a slice of lemon and a cherry.

Junebug

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The Junebug cocktail is sweet, fruity, and slightly tangy. The combination of melon liqueur, coconut rum, and banana liqueur gives it a tropical taste, while the pineapple juice and sweet and sour mix add a refreshing tanginess.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Banana liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Pineapple: 1 slice
  • Cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the melon liqueur, coconut rum, banana liqueur, pineapple juice, and sweet and sour mix.
  3. Shake well.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a slice of pineapple and a cherry.

Fun Dip

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The Fun Dip cocktail is a sweet, fruity and slightly sour drink. It has a strong candy-like flavor, reminiscent of the Fun Dip candy, with a tangy twist from the lemon-lime soda. The vodka gives it a bit of a kick, but it's still a light and refreshing cocktail.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 0.5 oz(15ml)
  • Lemon lime soda: 2 oz(60ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Raspberry liqueur: 0.5 oz(15ml)
  • Ice cubes: As needed

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, blue curacao, sweet and sour mix, and raspberry liqueur to the shaker.
  3. Shake well until the mixture is well chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with the lemon-lime soda.
  6. Stir gently to combine.
  7. Enjoy your Fun Dip cocktail!

Sweet Tarts Cocktail

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The Sweet Tarts Cocktail is a delightful blend of sweet and sour, just like the candy it's named after. It has a fruity, candy-like taste with a hint of tartness that keeps it from being overly sweet. The vodka gives it a bit of a kick, but it's still a relatively light cocktail.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon lime soda: Top up
  • Ice cubes: As needed
  • Cherry: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.

  2. Add the vodka, sweet and sour mix, triple sec, cranberry juice, and grenadine.

  3. Shake well until chilled.

  4. Strain into a tall glass filled with ice.

  5. Top up with lemon-lime soda.

  6. Garnish with a cherry.

Skittles Shot

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The Skittles Shot is a delightful mix of sweet and tangy flavors, reminiscent of the candy it's named after. It's a vibrant, fruity concoction with a slight sour kick from the sweet and sour mix, balanced by the tropical notes of pineapple juice.

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Ingredients

  • Vodka: 0.75 oz(23ml)
  • Southern comfort: 0.75 oz(23ml)
  • Melon liqueur: 0.75 oz(23ml)
  • Pineapple juice: 0.75 oz(23ml)
  • Sweet and sour mix: 0.75 oz(23ml)

Recipe

  1. Chill the shot glass: Place the shot glass in the freezer for a few minutes.
  2. Mix ingredients: In a shaker, combine 3/4 ounce of vodka, Southern Comfort, melon liqueur, pineapple juice, and sweet and sour mix.
  3. Shake well: Shake the mixture vigorously until well chilled.
  4. Strain: Strain the mixture into the chilled shot glass.
  5. Serve immediately: Enjoy the fruity blast of the Skittles Shot!

Blue Balls

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The Blue Balls shot is a sweet and fruity delight with a tropical twist. The blue curacao provides a citrusy orange flavor, while the coconut rum adds a creamy, coconut essence. Peach schnapps brings in a juicy peach note, and the dash of Sprite offers a fizzy lift. The sweet and sour mix balances the sweetness with a tangy edge, making it a well-rounded, refreshing shot.

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Ingredients

  • Blue curacao: 0.5 oz(15ml)
  • Coconut rum: 0.5 oz(15ml)
  • Peach schnapps: 0.5 oz(15ml)
  • Sprite: 1dash
  • Sweet and sour mix: 0.25 oz(8ml)

Recipe

  1. Chill the Shot Glass: Place the shot glass in the freezer for a few minutes before preparing the drink.
  2. Mix Ingredients: In a shaker, combine 0.5 oz of blue curacao, 0.5 oz of coconut rum, 0.5 oz of peach schnapps, and 0.25 oz of sweet and sour mix.
  3. Shake Well: Add ice to the shaker and shake vigorously until well-chilled.
  4. Strain: Strain the mixture into the chilled shot glass.
  5. Top Off: Add a dash of Sprite on top.
  6. Serve Immediately: Serve the shot immediately for the best fizzy effect.

Under Current

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The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.

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Ingredients

  • Blue curacao: 0.5 oz(15ml)
  • Current vodka: 1 oz(30ml)
  • Raspberry liqueur: 0.25 oz(8ml)
  • Sprite: 1 splash
  • Sugar syrup: 0.25 oz(8ml)
  • Sweet and sour mix: 0.5 oz(15ml)
  • Chambord: 0.25 oz(8ml)

Recipe

  1. Fill a mixing tin with ice.
  2. Add 0.5 oz Blue Curacao, 1 oz Current Vodka, 0.25 oz Raspberry Liqueur, 0.25 oz Sugar Syrup, and 0.5 oz Sweet and Sour Mix.
  3. Shake well.
  4. Pour the mixture into a highball glass.
  5. Gently layer 0.25 oz Chambord on top using the back of a spoon.

Purple Gecko

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The Purple Gecko is a delightful mix of sweet and sour with a tequila base that provides a warm, spirited kick. The blue curacao adds a citrusy depth, while the lime juice brings a zesty tang. Cranberry juice offers a fruity sweetness that balances the sour mix, creating a shot that's both refreshing and bold.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Blue curacao: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)

Recipe

  1. Chill a shot glass in the freezer.
  2. Pour 1.5 oz of tequila into a shaker.
  3. Add 0.5 oz of blue curacao, 0.5 oz of lime juice, 1 oz of cranberry juice, and 1 oz of sweet and sour mix.
  4. Shake well with ice until chilled.
  5. Strain into the chilled shot glass.
  6. Serve immediately.

Tree Smacker

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The Tree Smacker is a delightful mix of sweet and tangy flavors. The peach and apple schnapps provide a fruity sweetness, while the pineapple and orange juices add a citrusy tang. The sweet and sour mix enhances the tartness, and the grenadine syrup gives a hint of cherry-like depth. The overproof rum delivers a warm, fiery finish that lingers on the palate.

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Ingredients

  • Peach schnapps: 16 oz(480ml)
  • Apple schnapps: 16 oz(480ml)
  • Rum: 16 oz(480ml)
  • Pineapple juice: 4 oz(120ml)
  • Sweet and sour mix: 4 oz(120ml)
  • 151 proof rum: 0.5 oz(15ml)
  • Grenadine syrup: 0.5 oz(15ml)
  • Orange juice: 4 oz(120ml)

Recipe

  1. Combine Liquors
    • In a shaker, combine 16oz of peach schnapps, 16oz of apple schnapps, and 16oz of rum.
  2. Add Juices
    • Add 4oz of pineapple juice, 4oz of orange juice, and 4oz of sweet and sour mix.
  3. Shake Well
    • Shake the ingredients vigorously to mix them thoroughly.
  4. Prepare the Glass
    • Fill a highball glass with ice.
  5. Pour the Mixture
    • Strain the mixture into the glass over the ice.
  6. Color with Grenadine
    • Drizzle 0.5oz of grenadine syrup over the top to add color.
  7. Float the Rum
    • Carefully float 0.5oz of 151 proof rum on top of the drink.
  8. Garnish (Optional)
    • Garnish with a slice of orange or a cherry.

Category 5

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The Category 5 cocktail is a symphony of sweet and fruity flavors with a robust alcoholic backbone. It's sweet from the grenadine and the fruit juices, with a tangy edge from the sour mix. The blend of light, spiced, and dark rums gives it a complex, rich flavor that's both warming and invigorating.

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Ingredients

  • Grenadine syrup: 0.5 oz(15ml)
  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 4 oz(120ml)
  • Light rum: 1 oz(30ml)
  • Spiced rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Peach liqueur: 1 oz(30ml)
  • Sweet and sour mix: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour all the ingredients into the shaker.
  3. Shake vigorously until well chilled.
  4. Strain into a hurricane glass filled with ice.
  5. Garnish with an orange slice and a cherry.

Grape Crush

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The Grape Crush shot is a delightful mix of sweet and sour with a fruity punch. The vodka provides a smooth base, while the Chambord adds a rich raspberry flavor that's both tart and sweet. The sweet and sour mix balances the drink, giving it a tangy edge that makes it quite refreshing.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Chambord raspberry liqueur: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)

Recipe

  1. Chill the shot glass: Place the shot glass in the freezer for a few minutes before making the drink.
  2. Mix ingredients: In a shaker, combine 1/3 oz of vodka, 1/3 oz of Chambord raspberry liqueur, and 1/3 oz of sweet and sour mix.
  3. Shake well: Add ice to the shaker and shake the mixture vigorously until well chilled.
  4. Strain: Strain the mixture into the chilled shot glass.
  5. Serve immediately: Enjoy the Grape Crush shot while it's cold and the flavors are at their peak.

Black Velvet Sour

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The Black Velvet Sour offers a harmonious blend of sweet and sour, with the rich, oaky undertones of Black Velvet Reserve Whisky. The sweet and sour mix cuts through the whisky's complexity, providing a refreshing tanginess that complements the smooth finish of the spirit. The maraschino cherry adds a hint of sweetness and the lemon a zesty brightness, creating a multi-layered taste experience.

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Ingredients

  • Black velvet reserve whisky: 2 oz(60ml)
  • Sweet and sour mix: 3 oz(90ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. Shake the Black Velvet Reserve Whisky and Sweet And Sour Mix with ice in a cocktail shaker.
  2. Strain the mixture into a glass filled with ice.
  3. Garnish with a slice of lemon and a maraschino cherry on top.

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