Pink Lady
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
Calories:180
Fat:0g
Protein:0g
Carbohydrates:22g
Alcohol content:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Apple Daiquiri is a delightful twist on the classic Daiquiri, which has its roots in Cuba around the late 1800s. It's a favorite among those who appreciate a fruity yet robust cocktail experience. The traditional Daiquiri is known for its simple combination of rum, lime juice, and sugar, but the Apple Daiquiri brings a fresh and modern take with the addition of apple flavor.
The Apple Daiquiri has a balanced sweet and tart flavor profile, with the crispness of fresh apples and the tang of lime juice complemented by the smooth warmth of rum. It's refreshing, fruity, and has a slight kick that makes it both invigorating and satisfying.
The backbone of the Daiquiri, this 2 oz of white rum provides a smooth, distilled flavor, balancing the sweet and citrus elements. Too little, you lose the kick; too much, and you'll overpower the nuanced flavors.
1 oz apple liqueur gives that unmistakable apple zing; without it, you’d miss the 'apple' in the Apple Daiquiri! It's sweet but potent – a delicate dance in your mouth.
At 0.75 oz, fresh lime juice brings zesty brightness. This sharpness contrasts with the sweetness, lifting the drink. Neglect lime, and the cocktail becomes one-dimensional.
Just 0.5 oz prevents the tartness of lime from taking over, seamless sweetness ebbing through. Omit it, and prepare for a pucker! Too much though, you'd think you're sipping syrup!
It’s more than just a pretty face – the fresh apple slice on the glass brings your olfactory senses into the mix, which is key to the full tasting experience.
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Ingredients: 2 oz dark rum, 1 oz apple cider, 0.75 oz lime juice, 0.5 oz cinnamon syrup Recipe: Use dark rum for depth and apple cider instead of liqueur for a tart twist. Cinnamon syrup adds warming notes. Serve in a glass rimmed with sugar and cinnamon. Flavor Profile: You’ll get a richer, more autumnal profile, perfect as the leaves change color.
Ingredients: 2 oz White Rum, 1 oz sour apple schnapps, 0.75 oz lime juice Recipe: Replace apple liqueur with sour apple schnapps for a tart punch. Skip the simple syrup to let the sour notes shine. Flavor Profile: Expect a crisper, tart-edge drink – it’s tartness turned up a notch!
Ingredients: 2 oz White Rum, 1 oz apple liqueur, 0.75 oz lime juice, 0.5 oz caramel syrup Recipe: Simple syrup out, caramel syrup in. The flavor whispers autumn, and it’s like drinking a caramel-dipped apple. Flavor Profile: Sweet, rich, and indulgent – for when you’re feeling decadent.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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An Apple Daiquiri is best served in a cocktail or martini glass to enhance its presentation and aroma.
Yes, you can multiply the recipe ingredients by the number of drinks you need and mix in a large pitcher or jug. Just wait to add the ice until you're ready to serve, so it doesn't dilute the cocktail.
Certainly! You can replace the white rum and apple liqueur with apple juice or a non-alcoholic spirit and adjust the lime and syrup to taste.
Consider using a lime wheel, a sprig of fresh mint, or even a dusting of cinnamon to add an extra decorative touch.
To get the most juice out, roll the lime firmly on the counter before cutting and squeezing it, or use a handheld juicer or citrus press.
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