Moscow Mule Cocktail Recipe

The Moscow Mule is a classic cocktail that was created in the 1940s by John G. Martin, a spirits distributor, and Jack Morgan, the owner of the Cock 'n' Bull pub in Los Angeles. The two men wanted to create a drink that would showcase their respective products, vodka and ginger beer, and the Moscow Mule was born. The cocktail quickly gained popularity and is often credited with helping to popularize vodka in the United States.

• The Moscow Mule is traditionally served in a copper mug, which is said to enhance the flavor and keep the drink cold.
• The name 'Moscow Mule' is thought to be a nod to the Russian origin of vodka and the 'kick' of the ginger beer.

The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.

• The Moscow Mule is often credited with helping to popularize vodka in the United States during the 1940s and 1950s.
• The cocktail is traditionally served in a copper mug, which is said to enhance the flavor and keep the drink cold.
• The name 'Moscow Mule' is thought to be a nod to the Russian origin of vodka and the 'kick' of the ginger beer.

1. Fill a copper mug or highball glass with ice.
2. Add 2 oz of vodka and 0.5 oz of fresh lime juice to the glass.
3. Top with 4 oz of ginger beer and stir gently to combine.
4. Garnish with a lime slice and serve.

• Use fresh lime juice for the best flavor.
• Chill your copper mug before making the cocktail to keep it cold longer.
• Don't skimp on the ginger beer. It's the key ingredient that gives the Moscow Mule its distinctive taste.

Food Pairings

• Grilled meats: The spicy ginger flavor complements charred, smoky meats.
• Sushi: The freshness of the lime and the effervescence of the ginger beer pair nicely with delicate flavors of sushi.
• Salads: A crisp salad with vinaigrette dressing could be enlivened by the zesty Moscow Mule.
• Fish Tacos: The acidity of lime juice and the ginger beer's fizz are a perfect match for the rich flavors of fish tacos.

Drink Pairings

• Craft Beers: Particularly those with citrus or ginger notes that echo the flavors of the Moscow Mule.
• Iced Tea: A non-alcoholic option that still gives a refreshing kick, especially when flavored with a hint of lemon or ginger.

• Vodka: You can substitute vodka with bourbon to make a Kentucky Mule.
• Ginger Beer: If you don't have ginger beer, you can use ginger ale, but the taste will be different.
• Lime Juice: If you don't have fresh limes, you can use bottled lime juice, but fresh is always better.

Spicy Mule

• Substitute vodka for a pepper-infused vodka.
• Add a few slices of jalapeño to the mug before adding ice. This twist'll kick the heat up a notch, warming your taste buds while still keeping the refreshing effervescence of the classic.

Herbaceous Mule

• Muddle a sprig of mint or basil in the mug before adding the other ingredients. This twist brings an herbal freshness, creating a garden party in your mouth that pairs beautifully with the traditional ginger and lime.

Berry Mule

• Muddle a handful of fresh berries in the bottom of the mug. A fruity twist on the Moscow Mule, this version adds a touch of sweetness and color, emphasizing a playful and summery vibe that's perfect for outdoor gatherings.