Applebees Shark Bowl Drink Recipe

The Applebee's Shark Bowl cocktail is a popular tropical drink served at Applebee's restaurants. It's a fun and fruity concoction that is perfect for a night out with friends or a summer party. The drink is known for its vibrant blue color and shark gummy garnish, which adds a playful touch to the presentation.

• The drink is inspired by tropical flavors and beach vibes
• It's a popular choice for those who enjoy fruity and sweet cocktails
• The shark gummy garnish adds a fun and playful touch to the drink

The Applebee's Shark Bowl cocktail has a sweet and fruity taste with a hint of tartness. The combination of pineapple, orange, and lime flavors creates a refreshing and tropical sensation. The blue curacao adds a slight bitterness and a vibrant blue color to the drink.

• The blue color of the drink is due to the blue curacao, which is a liqueur flavored with the dried peel of the laraha citrus fruit
• The shark gummy garnish is a playful nod to the drink's name and adds a fun touch to the presentation
• The Applebee's Shark Bowl cocktail is often served in a fishbowl-style glass, making it perfect for sharing with friends

1. Fill a cocktail shaker with ice
2. Add the rum, blue curacao, pineapple juice, orange juice, and lime juice to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a fishbowl-style glass filled with ice
5. Slowly pour in the grenadine, allowing it to sink to the bottom
6. Garnish with an orange slice, maraschino cherry, and shark gummy

• To make the drink even more visually appealing, you can add a few drops of grenadine to the bottom of the glass before adding the ice and cocktail mixture
• For a more tropical presentation, consider using a pineapple wedge or a small umbrella as additional garnish

Food Pairings

• Grilled Seafood: The citrus notes in the cocktail can complement the flavors of grilled fish or shrimp.
• Barbecue: The sweet and tangy components of the Shark Bowl may pair nicely with barbecued meats, balancing the smoky flavors.
• Tropical Salads: A refreshing salad with fruity components like mango or papaya can be a good match, enhancing the tropical vibe of the drink.
• Finger Foods: Light appetizers such as coconut shrimp or spring rolls can be easy to nibble on while enjoying this festive drink.

Drink Pairings

• Coconut Water: For a non-alcoholic pairing, coconut water would continue the tropical theme without overpowering the flavors of the Shark Bowl.
• Light Beers: A crisp, light beer could pair well for those looking to alternate between the sweetness of the cocktail and the bitterness of the beer.

• You can replace the rum with vodka for a different flavor profile
• If blue curacao is unavailable, you can use triple sec and a drop of blue food coloring

Shark Bowl with a Bite

• Ingredients: Substitute rum with spiced rum for extra kick.
• Recipe: Follow the original recipe, just swap out the rum.
• Flavor Change: The spiced rum gives the cocktail an adventurous edge, like surfing in shark-infested waters.
• Experience: Expect a warmer, more robust flavor that tingles the taste buds.

The Deep Blue Sea

• Ingredients: Add a splash of coconut cream to amplify the tropical taste.
• Recipe: Add 1 oz of coconut cream to the shaker before mixing.
• Flavor Change: Creamy coconut blends with the fruity notes for a drink that's as deep and mysterious as the ocean.
• Experience: This twist brings a suave, creamy texture, making it almost dessert-like in its richness.

Reef Encounter

• Ingredients: Mix in a few dashes of bitters to add complexity.
• Recipe: Throw in 2-3 dashes of bitters with the rum.
• Flavor Change: Bitters lend a subtle aromatic depth, like discovering a new layer of the reef.
• Experience: It's a taste journey from the sweet sands of the tropics to the intriguing depths of the sea.