51 Grenadine cocktails you can make in minutes!

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The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.

Grenadine cocktails are the perfect choice for those looking for a burst of flavor and color in their drinks. These vibrant concoctions are ideal for celebrations, gatherings, or simply to enjoy on a warm summer evening. Don't miss out on these delightful and refreshing beverages that will surely impress your taste buds.

Grenadine: A Sweet and Colorful Addition to Your Cocktails

Grenadine is a non-alcoholic syrup made from pomegranate juice and sugar, often used to add a touch of sweetness and a pop of color to various cocktails. Its versatility and vibrant hue make it a popular ingredient in both classic and modern drinks.

We recommend using this particular grenadine

Who would enjoy grenadine cocktails?

  • People with a sweet tooth, as grenadine adds a delightful sugary note to your beverages
  • Those who appreciate visually appealing drinks, thanks to grenadine's rich red color
  • Anyone looking to explore new and exciting cocktail recipes

When to Serve Grenadine Cocktails

Grenadine cocktails can be enjoyed in various settings and occasions, such as:

  • Summer parties: The bright color and fruity flavor of grenadine cocktails make them perfect for outdoor gatherings and poolside celebrations
  • Romantic evenings: The red hue of grenadine adds a touch of romance to your drinks, making them a great choice for date nights or Valentine's Day celebrations
  • Themed events: With their striking appearance and sweet taste, grenadine cocktails can easily fit into various themes, from tropical luaus to glamorous Hollywood-inspired soirees

So, grab your favorite glassware and start experimenting with grenadine cocktails to discover your new favorite drink!

Tequila Sunrise

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The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2oz of tequila over the ice.
  3. Add 4oz of orange juice to the glass and stir gently.
  4. Slowly pour 0.5oz of grenadine into the glass, allowing it to sink to the bottom and create the 'sunrise' effect.
  5. Garnish with an orange slice and a maraschino cherry.

Planter's Punch

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Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the dark rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with an orange slice and a maraschino cherry.

Singapore Sling

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The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

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Ingredients

  • Gin: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Bénédictine: 0.25 oz(8ml)
  • Orange curaçao: 0.25 oz(8ml)
  • Lime juice: 0.75 oz(23ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 1dash
  • Club soda: 1 oz(30ml)
  • Garnish: Orange Slice
  • Maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, cherry liqueur, Bénédictine, orange curaçao, lime juice, pineapple juice, grenadine, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a tall glass filled with fresh ice
  5. Top with club soda
  6. Garnish with an orange slice and a maraschino cherry

Pink Lady

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The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.

Mary Pickford

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The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish with pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, maraschino liqueur, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Jack Rose

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The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 0.75 oz of freshly squeezed lemon juice
  4. Add 0.5 oz of grenadine
  5. Shake vigorously for 15-20 seconds
  6. Strain into a chilled cocktail glass
  7. Garnish with a lemon twist or a cherry

Bermuda Rum Swizzle

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The Bermuda Rum Swizzle has a well-balanced, fruity, and refreshing taste. It is sweet and tangy with a hint of spice, and has a smooth, medium-bodied texture. The combination of rum, fruit juices, and bitters creates a complex and satisfying flavor profile.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Light rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Optional garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a highball glass filled with ice
  5. Optional: Garnish with a pineapple wedge and maraschino cherry

Shark Bite

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The Shark Bite cocktail offers a delightful combination of sweet, sour, and fruity flavors. The orange and pineapple juices provide a tropical sweetness, while the sour mix adds a tangy twist. The blue curaçao gives the drink its signature ocean blue color and a hint of citrus, while the spiced rum adds warmth and depth.

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Ingredients

  • Spiced rum: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Sour mix: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the spiced rum, blue curaçao, orange juice, pineapple juice, and sour mix.
  3. Shake well and strain the mixture into the highball glass over the ice.
  4. Drizzle the grenadine on top of the drink, allowing it to sink to the bottom and create the 'shark attack' effect.
  5. Garnish with an orange slice and a maraschino cherry.

Rum Runner

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The Rum Runner is a sweet and fruity cocktail with a hint of tartness. Its flavors are a harmonious blend of tropical fruits, with the rum providing a smooth and warming backbone. The drink is both refreshing and satisfying, making it perfect for sipping on a hot summer day.

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Ingredients

  • Dark rum: 1 oz(30ml)
  • Light rum: 1 oz(30ml)
  • Banana liqueur: 1 oz(30ml)
  • Blackberry liqueur: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with the crushed ice.
  2. Add the dark rum, light rum, banana liqueur, blackberry liqueur, orange juice, pineapple juice, and grenadine to the blender.
  3. Blend until smooth and well combined.
  4. Pour the mixture into a hurricane or highball glass.
  5. Garnish with an orange slice and a maraschino cherry.

Royal Hawaiian

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The Royal Hawaiian cocktail has a sweet and fruity taste, with a hint of tartness from the pineapple juice. The gin adds a subtle herbal and floral note, while the orgeat syrup provides a rich almond flavor. Overall, the drink is well-balanced, refreshing, and perfect for sipping on a warm day.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orgeat syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, pineapple juice, lemon juice, orgeat syrup, and grenadine
  3. Shake well until chilled
  4. Strain into a chilled coupe or martini glass
  5. Garnish with a pineapple wedge and maraschino cherry

Blushing Bride

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The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.

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Ingredients

  • Raspberry mix: 1 oz(30ml)
  • Champagne or prosecco: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Sweet & sour mix: A splash
  • Mint sprig: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the raspberry mix, vodka, and sweet & sour mix.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top with champagne or prosecco.
  6. Garnish with a mint sprig.

American Beauty

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The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Grenadine: 1tsp
  • Lemon juice: 0.5 oz(15ml)
  • Chilled champagne: 1 oz(30ml)
  • Maraschino cherry: 1
  • Orange twist: 1

Recipe

  1. In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
  2. Shake well until chilled and well-mixed.
  3. Strain the mixture into a chilled coupe glass.
  4. Top with the chilled champagne.
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.

Aurora Jungle Juice

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The Aurora Jungle Juice has a sweet and fruity taste, with a hint of tartness from the lime. The combination of flavors creates a refreshing and well-balanced drink that is perfect for those who enjoy tropical and fruity cocktails.

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Ingredients

  • Vodka: 750ml
  • Blue curaçao: 750ml
  • Cherry flavored vodka: 750ml
  • Lime: 1
  • Grenadine: 1 cup
  • Tonic water: 2 liters
  • Ice: as needed

Recipe

  1. In a large punch bowl, combine the vodka, blue curaçao, and cherry-flavored vodka.
  2. Squeeze the juice of one lime into the mixture.
  3. Slowly pour in the grenadine, allowing it to sink to the bottom of the bowl.
  4. Add ice to the bowl to chill the mixture.
  5. Just before serving, pour in the tonic water and gently stir to create the desired color effect.
  6. Serve in individual glasses, ensuring each guest gets a mix of the colorful layers.

Bacardi Cocktail

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The Bacardi Cocktail has a fruity, sweet, and slightly tart taste. It is well-balanced, with the sweetness of the grenadine and the sourness of the lime juice complementing the smooth, light flavor of the Bacardi rum.

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Ingredients

  • Bacardi rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Ice:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of Bacardi rum, 1 oz of lime juice, and 0.5 oz of grenadine to the shaker
  3. Shake well until chilled and well-mixed
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a maraschino cherry

Barbados Punch

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The Barbados Punch is a sweet, fruity, and refreshing cocktail with a hint of tartness. The combination of rum, pineapple juice, orange juice, and grenadine creates a tropical flavor explosion, while the lime juice adds a zesty twist. The overall taste is well-balanced, making it a perfect drink for warm weather or to transport you to a Caribbean paradise.

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Ingredients

  • Rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Pineapple wedge: 1
  • Orange slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, pineapple juice, orange juice, lime juice, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with a maraschino cherry, pineapple wedge, and orange slice.

Barracuda Punch

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The Barracuda Punch is a delightful combination of sweet, sour, and fruity flavors. The tangy pineapple and orange juices are balanced by the sweetness of the grenadine, while the rum and Galliano add a warm, spicy kick. The overall taste is refreshing, tropical, and slightly exotic.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Galliano: 1 oz(30ml)
  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the light rum, Galliano, pineapple juice, and orange juice to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a large glass filled with ice.
  5. Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
  6. Garnish with a pineapple slice and a maraschino cherry.

Billionaire

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The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
  2. Add the egg white and shake vigorously without ice to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Bob Marley

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The Bob Marley cocktail is a delightful blend of fruity, tropical flavors with a hint of mint. It is sweet, tangy, and refreshing, with a subtle kick from the rum. The layered presentation adds a unique visual appeal, making it a perfect choice for celebrations and special occasions.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Mint leaves: 3
  • Fresh lime: 1
  • Maraschino cherry: 1
  • Ice cubes: 6

Recipe

  1. Fill a shaker with ice cubes
  2. Add light rum, blue curaçao, grenadine, orange juice, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a tall glass filled with ice
  5. Garnish with mint leaves, a lime wheel, and a maraschino cherry

Bubblegum

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The Bubblegum cocktail is a sweet, fruity, and slightly tart drink with a distinct bubblegum flavor. The combination of fruit juices, liqueurs, and vodka creates a well-balanced and refreshing taste that is both playful and sophisticated.

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Ingredients

  • Bubblegum flavored vodka: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Banana liqueur: 0.5 oz(15ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.25 oz(8ml)
  • Ice: As needed
  • Garnish: Maraschino cherry:1
  • Garnish: Orange slice:1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the bubblegum-flavored vodka, Blue Curaçao, banana liqueur, and <Link href="https://amzn.to/4brpPSL" rel="nofollow">pineapple juice</Link> to the shaker.
  3. Shake well until the mixture is chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Slowly pour the <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link> into the glass, allowing it to sink to the bottom and create a layered effect.
  6. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange slice.

Buck's Fizz

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Buck's Fizz is a light, refreshing, and slightly sweet cocktail. The combination of orange juice and Champagne gives it a fruity and bubbly taste, while the grenadine adds a touch of sweetness.

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Ingredients

  • Champagne: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Chill the Champagne flute: Place the Champagne flute in the freezer for a few minutes to chill it.
  2. Mix the ingredients: In a mixing glass, combine the orange juice and grenadine. Stir well.
  3. Pour into the flute: Carefully pour the orange juice mixture into the chilled Champagne flute, filling it about halfway.
  4. Top with Champagne: Slowly top up the flute with chilled Champagne, allowing the bubbles to settle before adding more. The drink should be about two-thirds Champagne and one-third orange juice mixture.
  5. Garnish: Optionally, garnish the cocktail with a twist of orange peel or a maraschino cherry.

Bulldog

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The Bulldog cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of orange juice, lime juice, and grenadine gives it a tangy and refreshing taste, while the vodka and triple sec add a subtle sweetness and a hint of warmth.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Orange slice: 1
  • Cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the vodka, triple sec, orange juice, lime juice, and grenadine.
  3. Shake well to mix the ingredients.
  4. Strain the mixture into the highball glass over the ice.
  5. Garnish with an orange slice and a cherry.
  6. Serve and enjoy!

Caribbean Breeze

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The Caribbean Breeze cocktail offers a delightful mix of sweet, tangy, and fruity flavors. The combination of pineapple and orange juice creates a refreshing citrus base, while the coconut rum adds a hint of tropical sweetness. The grenadine provides a touch of tartness, balancing out the overall taste.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Pineapple juice: 3 oz(90ml)
  • Orange juice: 3 oz(90ml)
  • Grenadine: 0.5 oz(15ml)
  • Pineapple wedge: 1
  • Orange slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the following ingredients:
    • 1.5 oz coconut rum
    • 3 oz pineapple juice
    • 3 oz orange juice
  3. Shake well to combine.
  4. Strain the mixture into the highball glass over the ice.
  5. Slowly pour 0.5 oz of grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
  6. Garnish with a pineapple wedge and an orange slice.

Cherry Bomb

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The Cherry Bomb cocktail is a sweet, fruity, and slightly tart drink with a strong cherry flavor. It has a smooth, velvety texture and a vibrant red color that is sure to catch the eye.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Cola: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish: 1 lemon twist

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of vodka, 0.5 oz of cherry liqueur, and 0.5 oz of grenadine
  3. Shake well until chilled
  4. Strain the mixture into a martini glass
  5. Top with 2 oz of cola
  6. Garnish with a maraschino cherry and a lemon twist

Commodore

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The Commodore cocktail is a rich, smooth, and slightly sweet drink with a hint of sourness. The combination of whiskey, lemon juice, and sugar creates a strong, yet balanced flavor profile. The addition of grenadine adds a touch of sweetness and a beautiful reddish hue to the drink.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2oz of whiskey, 1oz of lemon juice, 0.5oz of sugar, and 0.5oz of grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and an orange slice.

Cuban Screw

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The Cuban Screw is a sweet, tangy, and refreshing cocktail with a smooth, fruity flavor. The combination of rum, orange juice, and pineapple juice creates a tropical taste that is both light and satisfying. The addition of grenadine adds a touch of sweetness and a beautiful color to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Pineapple slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange juice, and pineapple juice to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a tall glass filled with ice.
  5. Slowly pour the grenadine over the back of a spoon, allowing it to settle at the bottom of the glass.
  6. Garnish with an orange slice and a pineapple slice.

Desert Sunrise

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The Desert Sunrise cocktail has a fruity and refreshing taste, with a perfect balance of sweet and tart flavors. The orange and pineapple juices provide a sweet, citrusy base, while the grenadine adds a touch of tartness. The tequila gives the drink a subtle kick, making it a well-rounded and enjoyable cocktail.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice
  2. In a shaker, combine the tequila, orange juice, and pineapple juice
  3. Shake well to mix the ingredients
  4. Strain the mixture into the highball glass over the ice
  5. Slowly pour the grenadine into the glass, allowing it to settle at the bottom
  6. Garnish with an orange slice and a maraschino cherry

Dusty Rose

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The Dusty Rose is a delicate and well-balanced cocktail with a subtle sweetness, floral notes, and a hint of tartness. It has a smooth, velvety texture and a refreshing, light finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz gin
  • 0.75 oz lemon juice
  • 0.5 oz grenadine
  • 1 egg white
  • 2 dashes of Angostura bitters
  1. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  2. Add ice to the shaker and shake again for another 10-15 seconds
  3. Double strain the mixture into a chilled coupe glass
  4. Garnish with a rose petal or a lemon twist, if desired

East India

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The East India cocktail boasts a harmonious blend of sweet, sour, and fruity flavors, with a hint of bitterness from the Angostura bitters. The brandy base provides a rich, warming foundation, while the pineapple juice adds a tropical twist. The maraschino liqueur and triple sec contribute to the cocktail's sweetness, and the overall taste is smooth, well-rounded, and satisfying.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 1 tsp
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Chill a martini or coupe glass by filling it with ice and water.
  2. Combine the brandy, pineapple juice, maraschino liqueur, triple sec, Angostura bitters, and grenadine in a cocktail shaker filled with ice.
  3. Shake the mixture vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled glass.
  5. Strain the cocktail into the glass.
  6. Garnish with a pineapple wedge and maraschino cherry, either on a cocktail pick or placed directly on the rim of the glass.

Eclipse

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The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.

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Ingredients

  • Añejo tequila: 1.5 oz(45ml)
  • Aperol: 1 oz(30ml)
  • Heering cherry liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Mezcal: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the añejo tequila, Aperol, Heering cherry liqueur, lemon juice, and mezcal.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry or a lemon twist.

El Presidente

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El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaçao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange curaçao: 1 oz(30ml)
  • Dry vermouth: 1 oz(30ml)
  • Grenadine: 1 tsp
  • Orange peel: 1
  • Garnish: 1 Maraschino cherry

Recipe

  1. Chill a coupe glass by filling it with ice and water.
  2. Combine ingredients in a mixing glass: 2 oz white rum, 1 oz orange curaçao, 1 oz dry vermouth, and 1 tsp grenadine.
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  4. Discard the ice and water from the chilled coupe glass.
  5. Strain the cocktail into the chilled coupe glass.
  6. Express the orange peel over the cocktail by holding it over the glass and giving it a good twist to release the oils. Discard the peel.
  7. Garnish with a maraschino cherry.

Exotic

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The Exotic cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing and tropical taste, with a hint of tanginess from the citrus fruits. The cocktail is well-balanced, with a smooth and velvety texture that leaves a pleasant aftertaste.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Dark rum: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Orange slice: 1
  • Pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add light rum, dark rum, orange juice, pineapple juice, grenadine, and lime juice to the shaker
  3. Shake well until chilled and combined
  4. Strain the cocktail into a tall glass filled with ice
  5. Garnish with a maraschino cherry, orange slice, and pineapple wedge

Fiesta

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The Fiesta cocktail offers a delightful blend of sweet, sour, and fruity flavors. The combination of citrus fruits, tequila, and grenadine creates a tangy and refreshing taste, while the addition of pineapple juice adds a touch of tropical sweetness. The drink is well-balanced, with a slight kick from the tequila.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Fresh lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1
  • Ice cubes: as needed

Recipe

  1. Fill a shaker with ice cubes
  2. Add tequila, pineapple juice, and fresh lime juice to the shaker
  3. Shake well until chilled and combined
  4. Fill a tall glass with ice cubes
  5. Strain the mixture from the shaker into the glass
  6. Slowly pour grenadine into the glass, allowing it to sink to the bottom and create a layered effect
  7. Garnish with an orange slice and a maraschino cherry

Fire and Ice

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The Fire and Ice cocktail has a unique combination of flavors. It starts with a sweet and fruity taste from the grenadine and blue curaçao, followed by a refreshing citrus kick from the lemon juice. The spiciness of the cinnamon schnapps adds a fiery touch, while the cooling sensation of the mint leaves balances it out.

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Ingredients

  • Grenadine: 0.5 oz(15ml)
  • Blue curaçao: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cinnamon schnapps: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Mint leaves: 4-6
  • Ice cubes: As needed

Recipe

  1. Fill a cocktail shaker with ice cubes.
  2. Add the blue curaçao, lemon juice, cinnamon schnapps, and vodka to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Slowly pour the grenadine over the back of a spoon to create a layer at the bottom of the glass.
  6. Gently slap the mint leaves between your hands to release their aroma and place them on top of the drink as a garnish.

Flaming Volcano

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The Flaming Volcano cocktail is a delightful combination of sweet, sour, and fruity flavors. The mixture of tropical fruit juices, such as pineapple and orange, creates a refreshing and tangy base, while the addition of grenadine adds a touch of sweetness. The rum provides a warming, slightly spicy kick, and the flaming presentation adds a hint of smokiness to the overall taste.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 2 oz(60ml)
  • High proof rum: 1 oz(30ml)
  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Ice: 2 cups
  • Orange slices: 2
  • Pineapple slices: 2
  • Maraschino cherries: 2

Recipe

  1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, lime juice, and ice.
  2. Blend until smooth and pour into a large, volcano-shaped bowl.
  3. Carefully float the high-proof rum on top of the drink.
  4. Ignite the high-proof rum to create the flaming effect. Be sure to extinguish the flame before drinking.
  5. Garnish with orange slices, pineapple slices, and maraschino cherries.

Florida

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The Florida cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing citrus taste with a hint of tartness from the grapefruit, balanced by the sweetness of the orange juice and grenadine. The rum adds a smooth, warming sensation, making it a perfect drink for both hot summer days and cool evenings.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Orange juice: 2 oz(60ml)
  • Grapefruit juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, orange juice, grapefruit juice, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with an orange slice and a maraschino cherry.

Fruit Punch

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The Fruit Punch cocktail is a delightful blend of sweet, sour, and fruity flavors, with a refreshing and slightly tangy finish. The combination of various fruit juices and spirits creates a complex and well-balanced taste that is both invigorating and satisfying.

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Ingredients

  • Rum: 60ml
  • Vodka: 60ml
  • Orange juice: 120ml
  • Pineapple juice: 120ml
  • Grenadine: 30ml
  • Lemon juice: 30ml
  • Fresh fruit: 1 cup
  • Ice: 2 cups

Recipe

  1. In a large pitcher or bowl, combine the rum, vodka, orange juice, pineapple juice, grenadine, and lemon juice.
  2. Stir well to combine all the ingredients.
  3. Add the fresh fruit and ice to the pitcher or bowl, and stir gently to mix.
  4. Serve the Fruit Punch cocktail in tall glasses, garnished with additional fresh fruit and a colorful straw.

Good Morning

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The Good Morning cocktail has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, making it perfect for a morning pick-me-up. The combination of orange juice, lemon juice, and grenadine creates a balanced flavor profile that is both tangy and sweet.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Lemon juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, orange juice, lemon juice, and grenadine to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a tall glass filled with ice
  5. Garnish with an orange slice and a maraschino cherry

Gummy Bear

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The Gummy Bear cocktail is a sweet, fruity, and slightly tangy drink with a hint of sourness. It has a smooth and refreshing taste that is perfect for those who enjoy candy-like flavors.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Peach schnapps: 1 oz(30ml)
  • Raspberry liqueur: 1 oz(30ml)
  • Sour mix: 1 oz(30ml)
  • Sprite: 1 oz(30ml)
  • Grenadine: 1 splash
  • Ice: 1 cup
  • Gummy bears: 5-6

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the vodka, peach schnapps, raspberry liqueur, and sour mix.
  3. Shake well to mix the ingredients.
  4. Strain the mixture into the highball glass over the ice.
  5. Top with Sprite and a splash of grenadine.
  6. Garnish with Gummy Bears.

Halekulani

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The Halekulani cocktail is a delightful blend of sweet, sour, and fruity flavors. The combination of pineapple juice, lemon juice, and grenadine creates a refreshing and tangy base, while the rum and Cointreau add a smooth, warming kick. The result is a well-balanced, tropical taste that is both invigorating and soothing.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.25 oz(8ml)
  • Orchid flower: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the light rum, Cointreau, lemon juice, pineapple juice, and grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with an orchid flower

Havana

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The Havana cocktail is a delightful mix of sweet, sour, and fruity flavors. The rum adds a rich, smooth base while the pineapple juice and lime juice provide a refreshing tanginess. The grenadine adds a touch of sweetness to balance the tartness of the citrus.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, lime juice, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Hawaiian

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The Hawaiian cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It has a well-balanced flavor profile, with the sweetness of the pineapple and orange juices complementing the tangy taste of the lemon juice. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Maraschino cherry: 1
  • Pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the light rum, pineapple juice, orange juice, lemon juice, and grenadine to the shaker.
  3. Shake well until the mixture is well-chilled and combined.
  4. Strain the cocktail into a hurricane glass filled with fresh ice.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Headhunter

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The Headhunter cocktail is a delightful mix of sweet, sour, and fruity flavors. It has a strong tropical taste, with hints of citrus and pineapple. The rum adds a warm, smooth finish to the drink.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Dark rum: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Pineapple juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 0.25 oz(8ml)
  • Orange juice: 1 oz(30ml)
  • Garnish: Pineapple Wedge
  • Cherry:
  • Mint sprig:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add light rum, dark rum, lime juice, pineapple juice, simple syrup, Angostura bitters, grenadine, and orange juice
  3. Shake well until chilled and combined
  4. Strain into a tiki mug or glass filled with crushed ice
  5. Garnish with a pineapple wedge, cherry, and mint sprig

Hurricane

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The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 2 oz(60ml)
  • Passion fruit juice: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange slice: 1
  • Maraschino cherry: 1
  • Ice: as needed

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with an orange slice and a maraschino cherry.

Illusion

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The Illusion cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of melon liqueur, pineapple juice, and vodka creates a refreshing, tropical taste with a hint of tanginess. The drink is light and easy to sip, making it perfect for warm weather or a lively party atmosphere.

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Ingredients

  • Melon liqueur: 30ml
  • Vodka: 30ml
  • Pineapple juice: 60ml
  • Lemon juice: 15ml
  • Grenadine: 5ml
  • Ice cubes: 6
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a cocktail shaker with ice cubes
  2. Add the melon liqueur, vodka, pineapple juice, and lemon juice to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled highball glass filled with fresh ice cubes
  5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a layered effect
  6. Garnish with a maraschino cherry and an orange slice

Independence

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The Independence cocktail offers a refreshing, citrusy taste with a hint of sweetness. It has a strong, yet balanced flavor profile, making it a satisfying choice for both casual and experienced cocktail enthusiasts.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curacao, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a highball glass filled with ice
  5. Slowly pour grenadine over the back of a spoon to create a red layer at the bottom
  6. Top with club soda
  7. Gently stir to create a white layer in the middle
  8. Garnish with a small American flag

Island Affair

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The Island Affair cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of tropical flavors creates a harmonious balance that is both invigorating and satisfying.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Passion fruit juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, passion fruit juice, orange juice, pineapple juice, and grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with ice
  5. Garnish with an orange slice and a maraschino cherry

Jamaican

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The Jamaican cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of rum, pineapple juice, and grenadine creates a tropical taste sensation that is both refreshing and invigorating. The drink is well-balanced, with the tartness of the lime juice cutting through the sweetness of the other ingredients.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Fresh lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish: 1 pineapple wedge

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, and lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with ice.
  5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a beautiful layered effect.
  6. Garnish with a maraschino cherry and a pineapple wedge.

Jelly Bean

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The Jelly Bean cocktail has a sweet and fruity taste, with a slight tanginess from the citrus flavors. It is a light and refreshing drink that is perfect for those who enjoy a burst of fruitiness in their cocktails.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Blue curacao: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Ice: 1 cup

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curacao, grenadine, pineapple juice, and orange juice
  3. Shake well until chilled
  4. Strain the mixture into a martini glass
  5. Garnish with a colorful array of jelly beans

Jump Up and Kiss Me

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The Jump Up and Kiss Me cocktail is a perfect balance of sweet, sour, and fruity flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tangy taste, while the grenadine adds a hint of sweetness. The overall flavor is tropical, vibrant, and invigorating.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, lime juice, and grenadine to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a tall glass filled with ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Jungle Juice

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The Jungle Juice cocktail is a fruity and refreshing drink with a perfect balance of sweet and sour flavors. It has a strong tropical taste, with hints of citrus, pineapple, and melon. The alcohol content is well-masked, making it a dangerously easy-drinking cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Rum: 2 oz(60ml)
  • Tequila: 2 oz(60ml)
  • Gin: 2 oz(60ml)
  • Blue curacao: 1 oz(30ml)
  • Pineapple juice: 8 oz(240ml)
  • Orange juice: 8 oz(240ml)
  • Grenadine: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Ice: as needed
  • Fruit slices: for garnish

Recipe

  1. In a large punch bowl or pitcher, combine the following ingredients:
  • 2 oz vodka
  • 2 oz rum
  • 2 oz tequila
  • 2 oz gin
  • 1 oz blue curacao
  • 8 oz pineapple juice
  • 8 oz orange juice
  • 1 oz grenadine
  • 1 oz fresh lime juice
  • 1 oz fresh lemon juice
  1. Stir the mixture well to combine all the ingredients.
  2. Fill the serving glasses with ice and pour the Jungle Juice over the ice.
  3. Garnish each glass with a variety of fruit slices, such as orange, lemon, lime, and pineapple.
  4. Serve immediately and enjoy!

Kiss on the Lips

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The Kiss on the Lips cocktail is sweet, fruity, and refreshing with a hint of tartness. The combination of peach schnapps, mango puree, and grenadine creates a well-balanced and delightful flavor profile.

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Ingredients

  • Peach schnapps: 1 oz(30ml)
  • Mango puree: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a blender with crushed ice.
  2. Add 1 oz of peach schnapps and 2 oz of mango puree to the blender.
  3. Blend until smooth and pour into a hurricane glass.
  4. Slowly pour 0.5 oz of grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
  5. Garnish with a maraschino cherry on top.

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