Greyhound Cocktail Recipe

The Greyhound cocktail has a rich history dating back to the 1930s. It was originally created as a refreshing and simple drink, perfect for warm summer days. The cocktail gained popularity among Hollywood stars and was often enjoyed at glamorous parties.

• The Greyhound is believed to have been named after the famous Greyhound bus line, as it was a popular drink among travelers.
• The cocktail has evolved over the years, with bartenders adding their own twists and variations to the classic recipe.

The Greyhound cocktail is a refreshing, tart, and slightly sweet drink. The combination of grapefruit juice and vodka creates a crisp, clean flavor with a hint of bitterness. The drink is well-balanced, making it easy to enjoy and perfect for those who prefer a less sweet cocktail.

• The Greyhound is often considered a healthier cocktail option due to its low sugar content and the use of fresh grapefruit juice, which is high in vitamin C.
• The cocktail can be easily transformed into a Salty Dog by adding a salt rim to the glass.
• The Greyhound is sometimes made with gin instead of vodka, which adds a more complex and herbal flavor to the drink.

1. Fill a highball glass with ice.
2. Pour 2oz of vodka over the ice.
3. Top with 4oz of fresh grapefruit juice.
4. Stir gently to combine.
5. Garnish with a grapefruit wedge on the rim of the glass.

• Use freshly squeezed grapefruit juice for the best flavor.
• Chill your glass beforehand to keep your cocktail cool for longer.
• For a twist, try using gin instead of vodka for a more complex flavor.

Seafood

• Grilled shrimp or lobster complement the citrus notes of the Greyhound.
• A light ceviche could also be paired wonderfully, as the acidity of the cocktail cuts through the dish's richness.

Salty Snacks

• Salted nuts or olives bring out the savory side of the vodka and contrast the tartness of the grapefruit.
• Potato chips can also be a simple yet satisfying snack with this drink.

Salads

• Arugula salad with vinaigrette dressing pairs well by echoing the tart and slightly bitter profile of grapefruit.
• A fennel and orange salad could offer a sweeter contrast while staying in the citrus family.

• Vodka can be replaced with gin for a more herbal flavor.
• If you don't have fresh grapefruit juice, you can use bottled grapefruit juice, but the taste may not be as fresh.
• For a Salty Dog cocktail, simply add a salt rim to the glass.

Salty Dog

• Instead of a simple glass, coat the rim with salt for a contrasting taste that enhances the grapefruit's tartness.
• The recipe is the same, but the experience is akin to a refreshing wave lapping at a salty shore — invigorating!

Italian Greyhound

• Use an Italian aperitivo like Aperol in place of vodka for a lower-alcohol, bittersweet twist.
• 1oz Aperol, 1oz vodka, 4oz grapefruit juice, garnished with a sprig of rosemary.
• It's a more complex, herbaceous romp through the Italian countryside with each sip.

Rosy Greyhound

• Give the classic a rosy makeover with a splash of cranberry juice.
• 2oz vodka, 3oz grapefruit juice, 1oz cranberry juice, served with a lime wedge.
• You'll find your Greyhound blushing with every fruity, tangy sip—perfect for a flirty evening out.