Hot Carl Cocktail Recipe

The Hot Carl is a modern cocktail that's gained a bit of a following for its unique blend of flavors. It's not a classic by any means, but it's a hit with those who enjoy a sweet and sour combination with a tequila kick.

• Popularity: This drink is often ordered by those who are looking for something different from the usual margarita or tequila sunrise.
• Origins: While the exact origins are unclear, it's a product of the cocktail renaissance where bartenders experiment with different flavor profiles.
• Occasions: Best enjoyed at summer parties or as a fun start to a night out.

The Hot Carl is a tantalizing mix of sweet and sour with a robust tequila foundation. The Watermelon Pucker Schnapps adds a candy-like sweetness, while the sweet and sour mix provides a tangy counterbalance, making it a playful yet potent concoction.

• The Hot Carl is often a conversation starter due to its unusual name.
• It's a versatile cocktail that can be enjoyed year-round, though it's particularly refreshing in the summer.
• The cocktail's color is a vibrant pink, making it visually appealing and Instagram-worthy.

1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 1 oz of tequila, 1 oz of Watermelon Pucker Schnapps, and 1.5 oz of sweet and sour mix into the shaker.
3. Shake well until the outside of the shaker feels cold.
4. Strain the mixture into an old-fashioned glass.
5. Serve immediately and enjoy responsibly.

• For an extra cold cocktail, chill the old-fashioned glass before pouring the drink into it.
• A small slice of watermelon on the rim of the glass can be a delightful garnish that complements the drink's flavors.
• If you prefer a less sweet cocktail, reduce the amount of Watermelon Pucker Schnapps and balance with a bit more tequila.

Food Pairings

• Grilled Chicken: The citrusy notes from the sweet and sour mix complement the smokiness of grilled chicken.
• Fish Tacos: A zesty cocktail like the Hot Carl pairs nicely with the fresh flavors of fish tacos, especially with a lime-acidic touch.
• Summer Salad: A light, refreshing summer salad with feta and watermelon will echo the watermelon flavor in the drink.
• Spicy Appetizers: The sweetness in the cocktail can balance out the heat from spicy foods.

Drink Pairings

• Chilled Water: To cleanse the palate between sips of the cocktail.
• Light Beer: A refreshing, light beer can accompany the cocktail without overpowering its flavor.

• Tequila: If Sauza Hornitos Reposado is not available, any quality reposado tequila can be used.
• Watermelon Pucker Schnapps: Midori melon liqueur can be a substitute, though it will alter the flavor profile slightly.
• Sweet and Sour Mix: Homemade sweet and sour mix can be made by combining equal parts lemon juice and simple syrup.

Tropical Carl

Ingredients: Replace tequila with coconut rum, add a splash of pineapple juice. Recipe: Follow the original recipe but with coconut rum for a tropical spin. Change: Expect a sweeter, more island-inspired flavor profile, perfect for beach vibes.

Spicy Carl

Ingredients: Add a slice of jalapeño to the shaker. Recipe: Muddle the jalapeño in the shaker before adding the other ingredients for a spicy kick. Change: The heat from the jalapeño adds a feisty contrast to the sweet watermelon.

Cooler Carl

Ingredients: Top with a splash of soda water. Recipe: After shaking the original ingredients, pour into a glass and top with soda water. Change: Adds effervescence for a more refreshing experience, lightening the sweetness.