Makers Manhattan Cocktail Recipe

The Manhattan cocktail is a classic and a favorite of many. It was first created in the mid-1870s, during a party held by Lady Randolph Churchill (Winston Churchill's mother) in Manhattan. The drink was an instant success and has been a staple in bars across the world ever since. This particular version, the Makers Manhattan, uses Maker's Mark bourbon, which gives it a unique and rich flavor. It's a favorite among bourbon lovers and those who appreciate a well-balanced cocktail.

The Makers Manhattan is a robust and full-bodied cocktail. It's sweet, but not overly so, with a strong bourbon flavor that's balanced by the bitterness of the vermouth. The cherry and orange garnish add a hint of fruitiness, while the bitters give it a complex, layered taste.

• The Manhattan is one of six basic drinks listed in David A. Embury's classic 'The Fine Art of Mixing Drinks'.
• The Makers Manhattan specifically uses Maker's Mark bourbon, which is known for its smooth and rich flavor.
• The cocktail is traditionally served in a cocktail glass and garnished with a cherry.

1. Fill a mixing glass with ice.
2. Add the bourbon, vermouth, and bitters.
3. Stir well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a cherry and an orange peel.

• Use high-quality ingredients: The better the ingredients, the better the cocktail.
• Chill your glass: This keeps the cocktail cold for longer.
• Stir, don't shake: This prevents the cocktail from becoming too diluted.

Appetizers

• Charcuterie Board: Strong flavors from cured meats balance well with the robust bourbon and vermouth.
• Stuffed Mushrooms: The earthiness complements the herbal notes from the bitters.

Main Courses

• Grilled Steak: The smokiness of a nicely grilled steak enhances the oaky notes in the bourbon.
• Roast Pork: Sweet vermouth's sweetness can bring out the savory elements of pork.

Cheeses

• Aged Cheddar: The sharpness pairs nicely with the sweet and spicy cocktail.
• Gorgonzola: The strong blue cheese flavor stands up well against the boldness of a Manhattan.

• Bourbon: While Maker's Mark is preferred, any high-quality bourbon will work.
• Sweet Vermouth: You can also use dry vermouth for a less sweet version.
• Maraschino Cherry: If you don't have a maraschino cherry, you can use a regular cherry or even a slice of orange.

Smoky Manhattan Twist

• Substitute regular bourbon with a smoky, peated bourbon.
• Follow the original recipe.
• The smoky bourbon will add a deep, rich layer of smokiness to the cocktail, making it an excellent choice for those who love a more intense flavor profile.

Spicy Cherry Manhattan

• Add a splash of cherry liqueur.
• Use spicy bitters instead of Angostura.
• Stir in a slice of fresh chili with the ice.
• This twist amps up the cherry flavor and adds a spicy kick that adventurous drinkers might enjoy.

Chocolate Orange Manhattan

• Replace sweet vermouth with a chocolate-flavored liqueur.
• Add a few drops of orange bitters.
• Use a piece of dark chocolate for garnish along with the orange peel.
• Chocolate and orange offer a delectable twist, creating a dessert-like Manhattan for those with a sweet tooth.