51 Bourbon cocktails you can make in minutes!
Indulge in the rich and smooth flavors of bourbon-based cocktails that will surely elevate your drinking experience. Perfect for any occasion, these drinks offer a delightful twist to your classic favorites. Don't miss out on exploring our extensive list of bourbon cocktails and discover your new go-to drink today!
Bourbon Cocktails: A World of Flavor Awaits
Bourbon is a versatile and flavorful spirit that adds depth and character to a wide range of cocktails. From timeless classics to modern mixology, there's a bourbon cocktail for everyone, making it a must-try for any drink enthusiast.
Classic Bourbon Cocktails
These traditional drinks have stood the test of time and continue to be popular choices for bourbon lovers:
- Old Fashioned: A simple yet elegant combination of bourbon, sugar, and bitters, garnished with an orange twist.
- Mint Julep: A refreshing blend of bourbon, fresh mint, and crushed ice, perfect for a warm summer day.
Modern Takes on Bourbon Drinks
For those looking for something new and exciting, these contemporary bourbon cocktails are sure to impress:
- Bourbon Smash: Muddled fruit and herbs mixed with bourbon for a delightful burst of flavors.
- Bourbon Sour: A balanced mix of bourbon, lemon juice, and simple syrup, often topped with a red wine float for added depth and complexity.
Whether you're a seasoned bourbon fan or just beginning your journey into the world of whiskey-based cocktails, our curated list of bourbon drinks promises to satisfy your taste buds and inspire your next cocktail adventure.
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
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Ingredients
- Whiskey: 2 oz(60ml)
- Sugar cube: 1
- Angostura bitters: 3 dashes
- Orange peel: 1
- Maraschino cherry: 1
- Ice cubes:
Recipe
- Place the sugar cube in an Old Fashioned glass.
- Add the Angostura bitters and a splash of water.
- Muddle the sugar and bitters until the sugar is dissolved.
- Add the whiskey and stir to combine.
- Fill the glass with ice cubes and stir again.
- Express the orange peel over the drink and drop it into the glass.
- Garnish with a maraschino cherry.
Mint Julep
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Mint leaves: 6-8
- Fine sugar: 0.5 oz(15ml)
- Water: 0.5 oz(15ml)
- Crushed ice: 1 cup
- Mint sprig: 1 (for garnish)
Recipe
- In a julep cup or rocks glass, gently muddle the mint leaves with the sugar and water
- Add the bourbon and fill the glass with crushed ice
- Stir the cocktail until the outside of the glass becomes frosty
- Top with more crushed ice to form a dome shape
- Garnish with a mint sprig and serve with a straw
Boulevardier
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
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Ingredients
- Bourbon or rye whiskey: 1.5 oz(45ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange or lemon peel: 1
Recipe
- Fill a mixing glass with ice
- Add the whiskey, Campari, and sweet vermouth
- Stir well until chilled
- Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
- Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top
French 95
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2 oz bourbon
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- Fill the shaker with ice and shake well.
- Strain the mixture into a chilled champagne flute.
- Top with 2 oz of champagne.
- Garnish with a lemon twist.
Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
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Ingredients
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 6
- Sugar: 3/4 cup
- Nutmeg: 1/2 tsp
- Cinnamon: 1/4 tsp
- Bourbon: 1 cup
Recipe
- In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the bourbon.
- Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
- Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.
Horse's Neck
The Horse's Neck cocktail is a refreshing, slightly sweet, and tangy drink with a hint of spiciness from the ginger ale. The bourbon or brandy adds warmth and depth to the flavor, making it a well-balanced and satisfying cocktail.
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Ingredients
- Bourbon or brandy: 2 oz(60ml)
- Ginger ale: 4 oz(120ml)
- Angostura bitters: 2 dashes
- Lemon peel: 1 long spiral
Recipe
- Fill a highball glass with ice
- Pour 2 oz of bourbon or brandy over the ice
- Top with 4 oz of ginger ale
- Add 2 dashes of Angostura bitters
- Garnish with a long spiral of lemon peel, draped over the edge of the glass
Bourbon Renewal
The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.
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Ingredients
- Bourbon: 2 oz(60ml)
- Crème de cassis: 0.5 oz(15ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 1 dash
- Garnish: Lemon Wheel
- Garnish: Cherry
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2 oz bourbon
- 0.5 oz crème de cassis
- 1 oz lemon juice
- 0.5 oz simple syrup
- 1 dash Angostura bitters
- Fill the shaker with ice and shake well until chilled
- Strain the cocktail into a rocks glass filled with fresh ice
- Garnish with a lemon wheel and a cherry
Bourbon Cooler
The Bourbon Cooler has a smooth, slightly sweet, and refreshing taste. The bourbon provides a rich and warm base, while the lemon and mint add a bright and zesty kick. The club soda gives it a light and effervescent finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 4 oz(120ml)
- Mint leaves: 6
- Fresh mint sprig: 1
- Lemon wheel: 1
Recipe
- In a shaker, gently muddle the mint leaves with the simple syrup.
- Add the bourbon and lemon juice to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Top with club soda and gently stir to combine.
- Garnish with a fresh mint sprig and a lemon wheel.
Brown Derby
The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.
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Ingredients
- Bourbon: 2 oz(60ml)
- Grapefruit juice: 1 oz(30ml)
- Honey syrup: 0.5 oz(15ml)
- Grapefruit twist: 1 (optional)
- Cherry: 1 (optional)
Recipe
- Prepare honey syrup by combining equal parts honey and warm water, stirring until fully dissolved. Allow to cool.
- In a cocktail shaker, combine the bourbon, grapefruit juice, and honey syrup.
- Add ice to the shaker and shake vigorously for 10-15 seconds.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a grapefruit twist or cherry, if desired.
Billionaire
The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Absinthe: 1tsp
- Egg white: 1
- Angostura bitters: 2 dashes
- Garnish: Lemon Twist
Recipe
- In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
- Add the egg white and shake vigorously without ice to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Double strain the cocktail into a chilled coupe glass
- Add two dashes of Angostura bitters on top of the foam
- Garnish with a lemon twist
Bourbon Flip
The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.
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Ingredients
- Bourbon: 2 oz(60ml)
- Whole egg: 1
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 0.5 oz(15ml)
- Nutmeg: 1pinch
Recipe
- Combine the bourbon, whole egg, simple syrup, and heavy cream in a cocktail shaker.
- Dry shake (without ice) for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake again for about 15 seconds, until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a pinch of freshly grated nutmeg on top.
Bourbon Sour
The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Maraschino cherry: 1
- Orange slice: 1
Recipe
- Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
- Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
- Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
- Strain: Double strain the mixture into a rocks glass filled with fresh ice.
- Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.
Chatham Artillery Punch
The Chatham Artillery Punch is a complex, fruity, and boozy cocktail. It has a sweet and tangy flavor profile, with notes of citrus, pineapple, and cherry. The taste is well-balanced, with the sweetness of the fruit juices and sugar complementing the strong, bold flavors of the various spirits.
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Ingredients
- Brandy: 8 oz(240ml)
- Rum: 8 oz(240ml)
- Bourbon: 8 oz(240ml)
- Champagne: 1 bottle
- Lemon juice: 8 oz(240ml)
- Pineapple juice: 8 oz(240ml)
- Orange juice: 8 oz(240ml)
- Grenadine: 4 oz(120ml)
- Superfine sugar: 1 cup
- Maraschino cherries: 1 cup
- Orange slices: 1 cup
- Ice: as needed
Recipe
- In a large punch bowl, combine the brandy, rum, bourbon, lemon juice, pineapple juice, orange juice, and grenadine
- Stir in the superfine sugar until it is dissolved
- Add a large block of ice to the punch bowl to chill the mixture
- Just before serving, pour in the champagne and gently stir to combine
- Garnish the punch with maraschino cherries and orange slices
Derby
The Derby cocktail is a well-balanced, refreshing, and slightly sweet drink. It has a strong bourbon base, with a hint of citrus from the lime juice and a touch of sweetness from the sweet vermouth. The mint adds a subtle, cooling undertone, making it a perfect drink for warm weather or outdoor events.
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Ingredients
- Bourbon: 2 oz(60ml)
- Sweet vermouth: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Simple syrup: 0.25 oz(8ml)
- Fresh mint leaves: 6
- Garnish: Mint Sprig
Recipe
- In a mixing glass, gently muddle the mint leaves with the simple syrup.
- Add the bourbon, sweet vermouth, and lime juice to the mixing glass.
- Fill the mixing glass with ice and stir the cocktail until well chilled.
- Strain the cocktail into a chilled cocktail glass or over fresh ice in a rocks glass.
- Garnish with a sprig of fresh mint.
Dixie Dew
The Dixie Dew is a refreshing, fruity, and slightly sweet cocktail with a hint of tartness. The combination of citrus and peach flavors creates a well-balanced, smooth, and easy-to-drink beverage.
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Ingredients
- Bourbon: 2 oz(60ml)
- Peach schnapps: 1 oz(30ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: Top
- Garnish: 1Peach Slice
- 1lemon wheel:
Recipe
- Fill a shaker with ice
- Add bourbon, peach schnapps, fresh lemon juice, and simple syrup
- Shake well until chilled
- Strain into a glass filled with ice
- Top with club soda
- Garnish with a peach slice and a lemon wheel
Georgia
The Georgia cocktail is a delightful balance of sweet, fruity, and slightly tart flavors. The combination of peach, lemon, and orange creates a refreshing and light taste, while the bourbon adds a hint of warmth and depth.
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Ingredients
- Bourbon: 2 oz(60ml)
- Peach liqueur: 1 oz(30ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Simple syrup: 0.5 oz(15ml)
- Garnish: Peach slice or mint sprig
Recipe
- In a mixing glass, combine the bourbon, peach liqueur, lemon juice, orange bitters, and simple syrup.
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a peach slice or a sprig of mint, depending on your preference.
Kentucky
The Kentucky cocktail has a bold, refreshing taste with a perfect balance of sweet, spicy, and sour flavors. The bourbon provides a rich, smoky base, while the ginger beer adds a spicy kick. The lime juice brings a tangy, citrus note to the drink, making it a well-rounded and satisfying cocktail.
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Ingredients
- Bourbon: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Lime juice: 0.5 oz(15ml)
- Ice: 1 cup
- Mint leaves: 4-5
- Garnish: Lime Wedge
Recipe
- Fill a copper mug or highball glass with ice.
- Pour 2 oz of bourbon over the ice.
- Add 0.5 oz of freshly squeezed lime juice.
- Top with 4 oz of ginger beer and gently stir to combine.
- Garnish with a lime wedge and a sprig of mint.
- Serve and enjoy!
Kentucky B
The Kentucky B cocktail has a rich, smooth, and slightly sweet taste with a hint of spice. The bourbon provides a strong, oaky base, while the other ingredients add complexity and depth to the flavor profile.
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Ingredients
- Bourbon: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Orange bitters: 2 dashes
- Maraschino cherry: 1
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add bourbon, sweet vermouth, and orange bitters.
- Stir the mixture until well chilled.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a maraschino cherry and an orange peel.
Monterey
The Monterey cocktail offers a delightful balance of sweet, sour, and bitter flavors. Its taste is characterized by the smooth and slightly sweet notes of bourbon, the tangy and refreshing taste of lemon juice, and the subtle bitterness of orange liqueur. The cocktail is both strong and smooth, with a lingering warmth from the bourbon.
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Ingredients
- Bourbon: 2 oz(60ml)
- Orange liqueur: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: As needed
- Lemon or orange peel: 1 twist (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add the bourbon, orange liqueur, lemon juice, and simple syrup to the shaker.
- Shake well until the ingredients are well combined and chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a twist of lemon or orange peel.
Nixon
The Nixon cocktail has a balanced taste, with a combination of sweet, sour, and slightly bitter flavors. The bourbon provides a rich, smooth base, while the lemon juice adds a refreshing tartness. The orgeat syrup lends a subtle sweetness and nutty undertones.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Orgeat syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange slice: 1
- Maraschino cherry: 1
Recipe
- Fill a shaker with ice
- Add bourbon, lemon juice, orgeat syrup, and Angostura bitters
- Shake well until chilled
- Strain into a rocks glass filled with ice
- Garnish with an orange slice and a maraschino cherry
Prince of Wales
The Prince of Wales cocktail is a well-balanced, complex, and refreshing drink. It has a slightly sweet and fruity taste, with a hint of bitterness from the Angostura bitters. The champagne adds a touch of effervescence and lightness to the drink.
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Ingredients
- Bourbon: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Pineapple juice: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Champagne: 1 oz(30ml)
- Lemon or orange twist: 1
Recipe
- In a mixing glass, combine the bourbon, maraschino liqueur, pineapple juice, and Angostura bitters.
- Fill the mixing glass with ice and stir well to chill and dilute the mixture.
- Strain the mixture into a chilled coupe or cocktail glass.
- Top with champagne and gently stir to combine.
- Garnish with a twist of lemon or orange peel.
Ragged Company
The Ragged Company cocktail is a harmonious blend of sweet, sour, and bitter flavors, with a touch of smokiness. The drink is both refreshing and invigorating, with a smooth, velvety texture and a lingering, complex finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Amaretto: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Orange peel: 1
- Garnish: Maraschino cherry
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2oz bourbon
- 0.5oz amaretto
- 0.75oz lemon juice
- 0.5oz simple syrup
- 1 egg white
- Perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15-20 seconds.
- Strain the mixture into a chilled coupe glass.
- Add 2 dashes of Angostura bitters on top of the foam.
- Express an orange peel over the drink and discard.
- Garnish with a maraschino cherry, placing it gently on the foam near the edge of the glass.
Revolver
The Revolver cocktail is a rich, bold, and slightly sweet drink with a strong coffee and whiskey flavor. It has a smooth, velvety texture and a warming, boozy finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Coffee liqueur: 0.5 oz(15ml)
- Orange bitters: 2dashes
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add 2oz of bourbon, 0.5oz of coffee liqueur, and 2 dashes of orange bitters.
- Stir the mixture until well chilled.
- Strain the cocktail into a chilled old-fashioned glass with a large ice cube.
- Express the oils from an orange peel over the drink and garnish with the peel.
Roosevelt
The Roosevelt cocktail has a well-balanced taste with a hint of sweetness and a touch of sourness. It is a strong and bold drink with a smooth finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add bourbon, dry vermouth, fresh lemon juice, grenadine, and orange bitters
- Shake well until chilled
- Strain into a chilled cocktail glass
- Garnish with a maraschino cherry
Seelbach
The Seelbach cocktail is a complex and well-balanced drink with a combination of sweet, bitter, and citrus flavors. It has a strong and boozy taste, with a hint of effervescence from the champagne.
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Ingredients
- Bourbon: 1 oz(30ml)
- Cointreau: 0.5 oz(15ml)
- Peychaud's bitters: 7 dashes
- Angostura bitters: 7 dashes
- Champagne: 3 oz(90ml)
- Orange twist: 1
Recipe
- In a mixing glass, combine the bourbon, Cointreau, Peychaud's Bitters, and Angostura Bitters.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into a chilled champagne flute.
- Top with champagne.
- Garnish with an orange twist.
Southland
The Southland cocktail is a harmonious blend of sweet, sour, and fruity flavors. It has a light, refreshing taste with a hint of tartness from the citrus fruits. The cocktail is well-balanced and not overly sweet, making it perfect for sipping on a warm summer evening.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Orange juice: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Garnish: Mint sprig
Recipe
- Fill a cocktail shaker with ice.
- Add the bourbon, lemon juice, simple syrup, orange juice, and Angostura bitters to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with a sprig of fresh mint.
Tropical Itch
The Tropical Itch is a refreshing, fruity, and slightly tangy cocktail with a hint of sweetness. The combination of rum, bourbon, and tropical fruit juices creates a well-balanced, complex flavor profile that is both rich and invigorating.
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Ingredients
- Light rum: 1 oz(30ml)
- Dark rum: 1 oz(30ml)
- Bourbon: 0.5 oz(15ml)
- Passion fruit juice: 2 oz(60ml)
- Orange juice: 2 oz(60ml)
- Pineapple juice: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
- Crushed ice: 1 cup
- Backscratcher: 1
- Garnish: 1 Pineapple Wedge
- 1 maraschino cherry:
Recipe
- Fill a cocktail shaker with crushed ice.
- Add the light rum, dark rum, bourbon, passion fruit juice, orange juice, pineapple juice, and grenadine to the shaker.
- Shake well to combine and chill the ingredients.
- Strain the mixture into a tall hurricane glass filled with fresh crushed ice.
- Garnish with a pineapple wedge, maraschino cherry, and a backscratcher.
- Serve immediately and enjoy!
Vanilla Sky
The Vanilla Sky cocktail is a sweet, creamy, and indulgent drink with a hint of warmth from the bourbon. The vanilla and caramel flavors blend seamlessly, creating a smooth and velvety texture. The overall taste is rich, decadent, and satisfying.
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Ingredients
- Bourbon: 1.5 oz(45ml)
- Vanilla ice cream: 2 scoops
- Caramel syrup: 1 oz(30ml)
- Whipped cream: 1 dollop
- Maraschino cherry: 1
- Garnish: Crushed Vanilla Wafer Cookies
Recipe
- In a blender, combine the following ingredients:
- 1.5 oz of bourbon
- 2 scoops of vanilla ice cream
- 1 oz of caramel syrup
- Blend until smooth and creamy
- Pour the mixture into a chilled martini glass
- Top with a dollop of whipped cream
- Garnish with a maraschino cherry and crushed vanilla wafer cookies
Ward Eight
The Ward Eight has a balanced taste profile, featuring a mix of sweet, sour, and fruity flavors. The whiskey provides a strong, warming base, while the lemon and orange juices add a refreshing citrus tang. The grenadine imparts a subtle sweetness and a beautiful color to the drink.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 0.5 oz(15ml)
- Orange juice: 0.5 oz(15ml)
- Grenadine: 1 tsp
- Maraschino cherry: 1
- Orange twist: 1
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2 oz bourbon
- 0.5 oz lemon juice
- 0.5 oz orange juice
- 1 tsp grenadine
- Fill the shaker with ice and shake well until chilled
- Strain the mixture into a chilled coupe glass
- Garnish with a maraschino cherry and an orange twist
Wild Turkey
The Wild Turkey cocktail has a robust, full-bodied flavor with notes of caramel, vanilla, and oak. It's slightly sweet, with a touch of spice and a warming, smooth finish. The bourbon takes center stage, while the other ingredients add depth and complexity.
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Ingredients
- Wild turkey bourbon: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Lime juice: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Lime wedge: 1
- Mint sprig: 1
Recipe
- Fill a rocks glass or copper mug with ice.
- Add 2 oz of Wild Turkey Bourbon.
- Add 0.5 oz of fresh lime juice.
- Top with 4 oz of ginger beer.
- Add 2 dashes of Angostura bitters.
- Gently stir to combine.
- Garnish with a lime wedge and a sprig of mint.
Woodford Reserve
The Woodford Reserve cocktail is rich, smooth, and slightly sweet with a hint of bitterness. The flavors of the bourbon are complemented by the sweetness of the sugar and the brightness of the citrus, creating a well-balanced and complex taste profile.
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Ingredients
- Woodford reserve bourbon: 2 oz(60ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange peel: 1
- Maraschino cherry: 1
- Ice cubes: 4-5
Recipe
- In a mixing glass, combine the Woodford Reserve Bourbon, simple syrup, and Angostura bitters
- Add ice cubes and stir until well chilled
- Strain the mixture into a rocks glass filled with fresh ice
- Express the orange peel over the cocktail by holding it over the glass and giving it a good twist to release the oils, then drop it into the drink
- Garnish with a maraschino cherry
Kentucky Mule
The Kentucky Mule has a bold, spicy, and slightly sweet taste. The combination of bourbon and ginger beer creates a warming sensation, while the lime adds a refreshing citrusy tang.
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Ingredients
- Bourbon: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Fresh lime juice: 0.5 oz(15ml)
- Ice: As needed
- Mint sprig: 1
- Garnish: Lime wheel
Recipe
- Fill a copper mug or rocks glass with ice.
- Pour 2 oz of bourbon over the ice.
- Add 0.5 oz of fresh lime juice.
- Top with 4 oz of ginger beer and gently stir to combine.
- Garnish with a lime wheel and a sprig of mint.
Four Horsemen Shot
The Four Horsemen Shot is a potent, fiery, and robust cocktail. It has a strong, oaky taste with hints of caramel, vanilla, and spice. The combination of whiskey, bourbon, scotch, and tequila creates a complex and intense flavor profile.
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Ingredients
- Jim beam: 0.5 oz(15ml)
- Jack daniel's: 0.5 oz(15ml)
- Johnnie walker: 0.5 oz(15ml)
- José cuervo: 0.5 oz(15ml)
Recipe
- Gather all ingredients
- Pour equal parts of each ingredient into a shot glass
- 0.5 oz Jim Beam
- 0.5 oz Jack Daniel's
- 0.5 oz Johnnie Walker
- 0.5 oz José Cuervo
- Serve the shot immediately
Bars Park Slope
The Bars Park Slope cocktail is a harmonious blend of sweet, sour, and strong. The bourbon provides a robust, full-bodied base, while the lemon juice adds a zesty tang. The simple syrup balances out the sourness with a hint of sweetness, and the egg white gives the cocktail a velvety smooth texture.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
- Egg white: 1
- Cherry: 1 for garnish
Recipe
- Combine the bourbon, lemon juice, simple syrup, and egg white in a shaker.
- Shake well without ice to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled glass and garnish with a cherry.
Nasty Woman
The Nasty Woman cocktail is a potent mix of sweet and sour. The bourbon gives it a strong, robust flavor, while the lemon juice adds a tangy kick. The honey syrup brings a sweet balance, making this cocktail a delightful blend of contrasting flavors.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Honey syrup: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a shaker with ice.
- Add 2 oz of bourbon, 1 oz of lemon juice, and 1 oz of honey syrup to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a slice of lemon and serve.
Lion's Tail
The Lion's Tail has a complex flavor profile. It's sweet, yet tangy with a hint of spice. The bourbon provides a robust base, while the Allspice Dram adds a unique spicy sweetness. The lime juice and simple syrup balance out the flavors with their sour and sweet notes respectively.
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Ingredients
- Bourbon: 2 oz(60ml)
- Allspice dram: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
Recipe
- Fill a cocktail shaker with ice.
- Add all the ingredients to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lime wheel.
Bourbon Cream
The Bourbon Cream is a rich, creamy, and sweet cocktail. The bourbon gives it a strong, robust flavor, while the cream and sugar add a smooth, velvety sweetness. It has a hint of vanilla and caramel, making it a decadent treat.
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Ingredients
- Bourbon: 2 oz(60ml)
- Cream: 1 oz(30ml)
- Sugar: 1 tsp
- Vanilla extract: 1 drop
Recipe
-
Pour the bourbon, cream, sugar, and vanilla extract into a shaker.
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Shake well until the mixture is smooth.
-
Strain the mixture into a glass.
-
Optionally, add a few drops of bourbon to the cocktail and whipped cream on top
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Serve chilled.
Sarsaparilla Cocktail
The Sarsaparilla Cocktail is a complex blend of sweet, bitter, and sour notes. The spiced rum adds a warm, spicy undertone, while the red bitter liquor brings a touch of bitterness. The lemon juice adds a refreshing sour note, and the beer gives it a frothy, light finish.
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Ingredients
- Spiced rum: 2 oz(60ml)
- Red bitter liquor: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Beer: Top up
- Lemon slice: 1
- Garnish with a sprig of mint:
Recipe
- Fill a cocktail shaker with ice.
- Add the spiced rum, red bitter liquor, and lemon juice to the shaker.
- Shake well for about 20 seconds.
- Strain the mixture into a glass filled with ice.
- Top up with beer.
- Garnish with a lemon slice and a sprig of mint.
Bee Sting
The Bee Sting cocktail is a delightful blend of sweet, sour, and spicy. The honey syrup provides a smooth sweetness, the lemon juice adds a refreshing tang, and the jalapeno gives it a surprising kick. It's a full-bodied cocktail with a complex flavor profile.
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Ingredients
- Bourbon: 2 oz(60ml)
- Honey syrup: 0.75 oz(23ml)
- Lemon juice: 0.75 oz(23ml)
- Jalapeno: 1 slice
Recipe
- Muddle the jalapeno slice in a shaker.
- Add the bourbon, honey syrup, and lemon juice.
- Fill the shaker with ice and shake until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a jalapeno slice.
Cowboy
The Cowboy Cocktail is a robust, full-bodied drink with a strong, smooth bourbon base. The simple syrup adds a touch of sweetness, while the lemon juice brings a hint of tartness, creating a well-balanced, refreshing taste.
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Ingredients
- Bourbon: 2 oz(60ml)
- Simple syrup: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice.
- In a shaker, combine the bourbon, simple syrup, and lemon juice.
- Shake well until the mixture is well chilled.
- Strain the mixture into the glass over the ice.
- Garnish with a lemon twist, if desired, and serve.
Hair Of The Dog
The Hair Of The Dog cocktail is a strong, robust drink with a spicy kick. It's tangy, savory, and slightly sweet, with a rich, full-bodied flavor that lingers on the palate.
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Ingredients
- Bourbon: 2 oz(60ml)
- Tomato juice: 4 oz(120ml)
- Lemon juice: 1 oz(30ml)
- Worcestershire sauce: 2 dashes
- Tabasco: 2 dashes
- Salt: 1 pinch
- Pepper: 1 pinch
- Celery stalk: 1 (for garnish)
Recipe
- Fill a shaker with ice.
- Add the bourbon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
- Shake well.
- Strain into a glass filled with ice.
- Garnish with a celery stalk.
Boomer
The Boomer cocktail is a harmonious blend of strong, sweet, and sour. The robust flavor of bourbon is beautifully balanced with the sweetness of honey and the tartness of fresh lemon juice. It's a strong, yet smooth cocktail with a hint of sweetness.
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Ingredients
- Bourbon: 2 oz(60ml)
- Honey: 1 tbsp
- Lemon juice: 1 oz(30ml)
Recipe
- Pour 2 oz of bourbon into a shaker.
- Add 1 tbsp of honey.
- Squeeze in the juice of one lemon.
- Shake well until the honey is fully dissolved.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
STP Cocktail
The STP cocktail is a strong, robust drink with a hint of sweetness. It has a rich, full-bodied flavor with a smooth finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Cherry: 1 for garnish
Recipe
- Fill a mixing glass with ice.
- Add 2oz of bourbon, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Stir well.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Skeleton Key
The Skeleton Key is a harmonious blend of sweet, sour, and spicy flavors. The bourbon provides a robust base, while the elderflower liqueur adds a subtle sweetness. The lemon juice gives it a tangy kick, and the ginger beer adds a spicy fizz. The bitters round out the flavor profile, adding depth and complexity.
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Ingredients
- Bourbon: 1.25 oz(38ml)
- Elderflower liqueur: 0.75 oz(23ml)
- Lemon juice: 0.5 oz(15ml)
- Ginger beer: 3 oz(90ml)
- Bitters: 8 dashes
Recipe
- Fill a shaker with ice.
- Add the bourbon, elderflower liqueur, and lemon juice.
- Shake until well chilled.
- Strain into a glass filled with ice.
- Top with ginger beer.
- Add the bitters.
- Stir gently to combine.
- Serve and enjoy.
Body Heat
The Body Heat cocktail is a unique blend of sweet, sour, and spicy. The sweetness of the honey is balanced by the tartness of the lemon, while the chili pepper adds a surprising kick. The bourbon gives it a robust and warm flavor, making it a truly invigorating drink.
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Ingredients
- Bourbon: 2 oz(60ml)
- Honey: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Chili pepper: 1
Recipe
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Muddle the chili pepper in a shaker.
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Add the bourbon, honey, and lemon juice to the shaker.
-
Fill the shaker with ice and shake well.
-
Strain the cocktail into a glass and serve.
Peach Cobbler Cocktail
The Peach Cobbler Cocktail is a sweet, fruity cocktail with a hint of tartness from the lemon juice. The peach schnapps gives it a strong peach flavor, while the bourbon adds a bit of warmth and depth. The sugar rim adds an extra touch of sweetness.
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Ingredients
- Peach schnapps: 1.5 oz(45ml)
- Bourbon: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Peach slice: 1
- Sugar: for rim
Recipe
- Rim the glass with sugar.
- In a shaker, combine the peach schnapps, bourbon, lemon juice, and simple syrup.
- Shake well.
- Strain into the rimmed glass.
- Garnish with a peach slice.
The Hanks Highball
The Hanks Highball has a refreshing, well-balanced taste. The sweetness of the honey syrup and the tartness of the lemon juice blend perfectly with the robust flavor of the bourbon. The ginger beer adds a spicy kick, while the bitters provide a subtle hint of complexity.
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Ingredients
- Bourbon: 2 oz(60ml)
- Honey syrup: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Ginger beer: 4 oz(120ml)
- Angostura bitters: 2 dashes
- Lemon wheel: 1
- Ginger slice: 1
Recipe
- Fill a highball glass with ice.
- Add the bourbon, honey syrup, and lemon juice to the glass.
- Top with ginger beer and stir gently to combine.
- Add a couple of dashes of Angostura bitters.
- Garnish with a lemon wheel and a slice of ginger.
- Serve and enjoy.
Bootlegger
The Bootlegger is a strong, robust cocktail with a sweet, fruity undertone. The bourbon gives it a rich, full-bodied flavor, while the lemon juice adds a refreshing tartness. The simple syrup balances out the acidity, making it a well-rounded cocktail.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add the bourbon, lemon juice, and simple syrup.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Oakley Fashioned
The Oakley Fashioned is a robust, full-bodied cocktail. The whiskey provides a strong, smoky base, while the maple syrup adds a subtle sweetness. The orange bitters and lemon peel bring a hint of citrus, balancing out the drink and adding a refreshing finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Maple syrup: 1 oz(30ml)
- Orange bitters: 2 dashes
- Lemon peel: 1 twist
- Ice cubes: as needed
Recipe
- Fill a mixing glass with ice.
- Add the bourbon, maple syrup, and orange bitters.
- Stir well until the mixture is chilled.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a twist of lemon peel.
Bacon Bourbon Cocktail
This cocktail has a rich, smoky flavor with a hint of sweetness. The bacon adds a savory, salty note that perfectly complements the smooth, sweet bourbon. It's a strong, full-bodied cocktail with a complex flavor profile.
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Ingredients
- Bacon infused bourbon: 2 oz(60ml)
- Maple syrup: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Orange peel: 1 piece
- Ice cubes: as needed
Recipe
- Infuse the bourbon with bacon by soaking a few pieces of cooked bacon in the bourbon for about 4 hours.
- Strain the bourbon to remove the bacon pieces.
- In a mixing glass, combine the bacon-infused bourbon, maple syrup, and Angostura bitters.
- Stir well to combine.
- Pour the mixture over ice in a rocks glass.
- Garnish with a piece of orange peel.
Maverick
The Maverick cocktail is a harmonious blend of sweet, sour, and strong flavors. The vodka provides a strong, clear base, while the triple sec and amaretto add a sweet, citrusy and nutty twist. The pineapple juice adds a tropical tang, and the galliano herbal liqueur gives it a unique herbal undertone.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Triple sec: 0.5 oz(15ml)
- Amaretto almond liqueur: 0.5 oz(15ml)
- Pineapple juice: 1 oz(30ml)
- Galliano herbal liqueur: 2 tsp
Recipe
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a chilled cocktail glass.
- Garnish with a pineapple wedge and a cherry.
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