51 Gin cocktails you can make in minutes!
Discover the world of gin cocktails, perfect for any occasion! Elevate your drinks game with these refreshing and sophisticated concoctions. Experience the versatility of gin and taste the difference in every sip.
Gin Cocktails: A World of Flavor Awaits
Gin is a versatile and flavorful spirit that can be enjoyed in a variety of cocktails. Its unique botanicals make it a favorite among mixologists and enthusiasts alike. With our curated list of gin cocktails, you'll find the perfect drink to suit your taste and mood.
The Gin Lover's Dream
Gin enthusiasts will appreciate the wide range of flavors and combinations that can be achieved with this spirit. Whether you prefer a classic gin and tonic or a more adventurous concoction, there's a gin cocktail for everyone.
Classic gin cocktails like the Martini, Negroni, and Tom Collins are timeless favorites for a reason. They showcase the spirit's flavors and mixability, making them perfect for any occasion.
Modern gin cocktails bring a fresh twist to the classics, incorporating new ingredients and techniques. Drinks like the Bramble, Gin Fizz, and Aviation are perfect for those looking to expand their gin horizons.
When to Enjoy Gin Cocktails
Gin cocktails are perfect for any time and any occasion. From casual gatherings to elegant soirees, there's a gin cocktail to suit every event.
Summer days call for refreshing gin cocktails like the Southside, with its mix of gin, lemon, and mint, or the classic Gin and Tonic, perfect for sipping by the pool.
Cocktail parties are the perfect opportunity to impress your guests with sophisticated gin cocktails, such as the French 75 or the Last Word.
Explore our list of gin cocktails and embark on a flavorful journey that will delight your senses and elevate your drinks repertoire.
Martini
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 0.5 oz(15ml)
- Green olive: 1
- Lemon twist: 1
Recipe
- Chill a cocktail glass by filling it with ice and water. Set aside.
- In a mixing glass, combine the gin and dry vermouth.
- Fill the mixing glass with ice and stir the mixture for 20-30 seconds until well chilled.
- Discard the ice and water from the cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with either a green olive or a lemon twist.
Negroni
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
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Ingredients
- Gin: 1 oz(30ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange peel: 1
Recipe
- Fill an Old Fashioned glass with ice
- Add equal parts gin, Campari, and sweet vermouth to the glass
- Stir the ingredients together with a bar spoon until well combined
- Garnish with an orange peel or slice
Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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Ingredients
- Vodka: 1 oz(30ml)
- Gin: 1 oz(30ml)
- White rum: 1 oz(30ml)
- Tequila: 1 oz(30ml)
- Triple sec: 1 oz(30ml)
- Sour mix: 1.5 oz(45ml)
- Cola: 1 splash
- Lemon wedge: 1
- Ice cubes: as needed
Recipe
- Fill a Collins glass with ice cubes.
- Add the vodka, gin, white rum, tequila, and triple sec to the glass.
- Pour in the sour mix and top with a splash of cola.
- Stir the cocktail gently to combine the ingredients.
- Garnish with a lemon wedge on the rim of the glass.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
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Ingredients
- Gin: 2 oz(60ml)
- Lime juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: as needed
- Lime wheel: 1
Recipe
- Prepare the ingredients: Measure out the gin, lime juice, and simple syrup.
- Fill a shaker with ice: Add enough ice to fill the shaker halfway.
- Combine the ingredients: Pour the gin, lime juice, and simple syrup into the shaker.
- Shake the cocktail: Shake the mixture vigorously for 15-20 seconds to chill and dilute the cocktail.
- Strain and serve: Strain the cocktail into a chilled coupe or martini glass.
- Garnish: Place a lime wheel on the rim of the glass or float it on top of the cocktail.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ice: as needed
- Lemon wheel: 1
- Maraschino cherry: 1
Recipe
- Fill a shaker with ice
- Add gin, lemon juice, and simple syrup
- Shake well until chilled
- Strain into a Collins glass filled with fresh ice
- Top with club soda
- Gently stir to combine
- Garnish with a lemon wheel and a maraschino cherry
French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a champagne flute.
- Top with champagne and gently stir to combine.
- Garnish with a lemon twist.
Bramble
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Blackberry liqueur: 0.5 oz(15ml)
- Fresh blackberries: 3
- Garnish: Lemon Wheel
Recipe
- Fill an Old Fashioned glass with crushed ice
- In a shaker, combine gin, lemon juice, and simple syrup
- Shake well and strain the mixture over the crushed ice in the glass
- Drizzle blackberry liqueur over the top
- Stir gently to combine the ingredients
- Garnish with fresh blackberries and a lemon wheel
Gin Fizz
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.75 oz(23ml)
- Egg white: 1
- Club soda: 2 oz(60ml)
Recipe
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white.
- Perform a 'dry shake' (without ice) for 15-20 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again for another 15-20 seconds to chill and dilute the cocktail.
- Strain the mixture into a chilled highball glass.
- Top with club soda to create a fizzy head.
- Garnish with a lemon wheel and a straw.
Gin and Tonic
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
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Ingredients
- Gin: 2 oz(60ml)
- Tonic water: 4 oz(120ml)
- Lime: 1
- Ice: As needed
Recipe
- Fill a highball glass with ice.
- Pour 2 oz of gin over the ice.
- Squeeze the juice of half a lime into the glass.
- Top with 4 oz of tonic water.
- Stir gently to combine.
- Garnish with a lime wedge.
Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
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Ingredients
- Gin: 1 oz(30ml)
- Cherry liqueur: 0.5 oz(15ml)
- Bénédictine: 0.25 oz(8ml)
- Orange curaçao: 0.25 oz(8ml)
- Lime juice: 0.75 oz(23ml)
- Pineapple juice: 2 oz(60ml)
- Grenadine: 0.25 oz(8ml)
- Angostura bitters: 1dash
- Club soda: 1 oz(30ml)
- Garnish: Orange Slice
- Maraschino cherry:
Recipe
- Fill a cocktail shaker with ice
- Add gin, cherry liqueur, Bénédictine, orange curaçao, lime juice, pineapple juice, grenadine, and Angostura bitters
- Shake well until chilled
- Strain into a tall glass filled with fresh ice
- Top with club soda
- Garnish with an orange slice and a maraschino cherry
Vesper Martini
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
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Ingredients
- Gin: 3 oz(90ml)
- Vodka: 1 oz(30ml)
- Lillet blanc: 0.5 oz(15ml)
- Lemon twist: 1
Recipe
- Fill a mixing glass with ice
- Add 3 oz of gin, 1 oz of vodka, and 0.5 oz of Lillet Blanc
- Stir the ingredients together until well chilled
- Strain the mixture into a chilled martini glass
- Garnish with a lemon twist
Last Word
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
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Ingredients
- Gin: 0.75 oz(23ml)
- Green chartreuse: 0.75 oz(23ml)
- Maraschino liqueur: 0.75 oz(23ml)
- Lime juice: 0.75 oz(23ml)
Recipe
- Chill a coupe glass by filling it with ice and setting it aside
- Combine ingredients in a cocktail shaker: 0.75 oz gin, 0.75 oz Green Chartreuse, 0.75 oz maraschino liqueur, and 0.75 oz fresh lime juice
- Fill the shaker with ice and shake vigorously for 15-20 seconds
- Discard the ice from the chilled coupe glass
- Double strain the cocktail into the coupe glass
- Garnish with a brandied cherry or a lime twist (optional)
Aviation
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
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Ingredients
- Gin: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Crème de violette: 0.25 oz(8ml)
- Maraschino cherry: 1
Recipe
- Chill a coupe glass by filling it with ice and setting it aside
- Combine the gin, maraschino liqueur, lemon juice, and crème de violette in a cocktail shaker
- Fill the shaker with ice and shake vigorously for 15-20 seconds
- Discard the ice from the chilled coupe glass
- Strain the cocktail into the chilled coupe glass
- Garnish with a maraschino cherry
Pink Lady
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
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Ingredients
- Gin: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Egg white: 1
- Garnish: Maraschino Cherry:1
Recipe
- Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
- Strain the mixture into a chilled coupe glass
- Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.
Bee's Knees
The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.
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Ingredients
- Gin: 2 oz(60ml)
- Honey syrup: 0.75 oz(23ml)
- Lemon juice: 0.75 oz(23ml)
Recipe
- Combine ingredients in a cocktail shaker
- 2 oz gin
- 0.75 oz honey syrup
- 0.75 oz lemon juice
- Add ice to the shaker
- Shake vigorously for 15-20 seconds
- Strain the cocktail into a chilled coupe glass
- Garnish with a lemon twist
Gibson
The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
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Ingredients
- Gin: 2.5 oz(75ml)
- Dry vermouth: 0.5 oz(15ml)
- Cocktail onions: 2-3
Recipe
- Chill a martini glass by filling it with ice and water, then set aside.
- In a mixing glass, combine the gin and dry vermouth.
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
- Discard the ice and water from the martini glass.
- Strain the cocktail into the chilled martini glass.
- Garnish with 2-3 cocktail onions on a cocktail pick.
Corpse Reviver No. 2
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
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Ingredients
- Gin: 0.75 oz(23ml)
- Lemon juice: 0.75 oz(23ml)
- Triple sec: 0.75 oz(23ml)
- Lillet blanc: 0.75 oz(23ml)
- Absinthe: 1 dash
- Cherry: 1
Recipe
- Chill a coupe glass by filling it with ice and water.
- In a cocktail shaker, combine the gin, lemon juice, triple sec, and Lillet Blanc.
- Add ice to the shaker and shake vigorously for 10-15 seconds.
- Discard the ice and water from the chilled coupe glass.
- Rinse the glass with a dash of absinthe, swirling it around to coat the inside, and then discard the excess.
- Strain the shaken cocktail into the prepared coupe glass.
- Garnish with a cherry on a cocktail pick.
Dirty Martini
The Dirty Martini has a bold, savory taste with a hint of saltiness from the olive brine. It is a strong, slightly bitter cocktail with a smooth finish.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 0.5 oz(15ml)
- Olive brine: 1 oz(30ml)
- Green olives: 2-3
Recipe
- Fill a mixing glass with ice.
- Add gin, dry vermouth, and olive brine to the mixing glass.
- Stir the mixture for about 30 seconds, until well chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with green olives on a cocktail pick.
Bijou
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
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Ingredients
- Gin: 1.5 oz(45ml)
- Sweet vermouth: 0.75 oz(23ml)
- Green chartreuse: 0.5 oz(15ml)
- Orange bitters: 1dash
- Lemon twist: 1
Recipe
- In a mixing glass, combine the following ingredients:
- 1.5 oz gin
- 0.75 oz sweet vermouth
- 0.5 oz green Chartreuse
- 1 dash of orange bitters
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.
Ramos Gin Fizz
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Orange flower water: 3 drops
- Egg white: 1
- Club soda: 2 oz(60ml)
Recipe
- Combine gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white in a shaker without ice.
- Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again for another 30 seconds to chill the cocktail.
- Strain the cocktail into a chilled Collins glass without ice.
- Top with club soda to create a thick, creamy head.
- Garnish with a thin slice of orange or a sprig of mint.
Cucumber Martini
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
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Ingredients
- Gin: 2 oz(60ml)
- Cucumber: 3 slices
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1 cup
- Cucumber slice: 1 (for garnish)
Recipe
- In a cocktail shaker, muddle 3 cucumber slices to release their juice.
- Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a cucumber slice on the rim of the glass.
Green Ghost
The Green Ghost cocktail is a complex and refreshing drink with a mix of herbal, citrus, and slightly sweet flavors. The gin provides a strong, juniper-forward base, while the green Chartreuse adds a unique herbal and slightly sweet quality. The lime juice brings a fresh, tart citrus note that balances out the sweetness and adds a zesty finish.
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Ingredients
- Gin: 2 oz(60ml)
- Green chartreuse: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
Recipe
- Chill a cocktail glass by filling it with ice and setting it aside.
- Combine ingredients in a cocktail shaker: 2 oz gin, 0.5 oz green Chartreuse, and 0.5 oz lime juice.
- Fill the shaker with ice and shake vigorously for 10-15 seconds, or until well-chilled.
- Discard the ice from the chilled cocktail glass.
- Strain the cocktail into the glass.
- Garnish with a lime twist or a sprig of fresh mint, if desired.
Hanky Panky
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
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Ingredients
- Gin: 1.5 oz(45ml)
- Sweet vermouth: 1.5 oz(45ml)
- Fernet branca: 2dashes
- Orange twist: 1
Recipe
- Fill a mixing glass with ice
- Add 1.5 oz of gin
- Add 1.5 oz of sweet vermouth
- Add 2 dashes of Fernet-Branca
- Stir the mixture until well-chilled
- Strain the cocktail into a chilled coupe glass
- Garnish with an orange twist
Rickey
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
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Ingredients
- Gin: 2 oz(60ml)
- Lime: 1
- Club soda: 4 oz(120ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: As needed
Recipe
- Fill a highball glass with ice.
- Squeeze the juice of one lime into the glass.
- Add 2 oz of gin and 0.5 oz of simple syrup.
- Top with 4 oz of club soda.
- Stir gently to combine.
- Garnish with a lime wheel.
Gin Rickey
The Gin Rickey is a refreshing, crisp, and tart cocktail with a hint of sweetness. It has a strong citrus flavor, balanced by the botanicals in the gin and the effervescence of the club soda.
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Ingredients
- Gin: 2 oz(60ml)
- Lime: 1
- Fresh lime juice: 0.5 oz(15ml)
- Club soda: 4 oz(120ml)
- Ice: As needed
Recipe
- Fill a highball glass with ice.
- Add 2 oz of gin to the glass.
- Squeeze half a lime into the glass, then drop the spent lime shell into the glass.
- Top with 4 oz of club soda.
- Gently stir to combine the ingredients.
- Garnish with a lime wheel or wedge.
Tuxedo
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Maraschino liqueur: 0.25 oz(8ml)
- Orange bitters: 2dashes
- Absinthe: 1dash
- Lemon twist: 1
- Garnish: 1Cherry
Recipe
- Chill a cocktail glass by filling it with ice and water, then set aside
- In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail
- Discard the ice and water from the chilled cocktail glass
- Strain the cocktail into the chilled glass
- Express the lemon twist over the cocktail and drop it into the glass
- Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail
London Fog
The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.
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Ingredients
- Earl grey tea: 1
- Hot water: 6 oz(180ml)
- Gin: 1.5 oz(45ml)
- Steamed milk: 2 oz(60ml)
- Vanilla syrup: 0.5 oz(15ml)
- Lavender syrup: 0.5 oz(15ml)
Recipe
- Brew the Earl Grey tea
- Steep 1 Earl Grey tea bag in 6 oz of hot water for 3-5 minutes
- Remove the tea bag and set aside
- Add the gin, vanilla syrup, and lavender syrup to the tea
- Stir gently to combine
- Steam the milk
- Heat 2 oz of milk in a saucepan or using a milk frother until it reaches a frothy consistency
- Pour the steamed milk into the tea mixture
- Gently stir to combine
- Serve in a heat-resistant glass or mug
- Garnish with a sprig of lavender or a lemon twist, if desired
Casino
The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.
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Ingredients
- Gin: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add the gin, maraschino liqueur, fresh lemon juice, and orange bitters
- Shake well until chilled
- Strain into a chilled coupe glass
- Garnish with a maraschino cherry
Paradise
The Paradise cocktail has a delicate balance of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the apricot brandy adds a touch of sweetness. The fresh orange and lemon juices bring a bright, citrusy tang to the drink, making it light and refreshing.
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Ingredients
- Gin: 1.5 oz(45ml)
- Apricot brandy: 0.75 oz(23ml)
- Fresh orange juice: 1.5 oz(45ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Orange twist: 1
- Cherry: 1
Recipe
- Fill a cocktail shaker with ice.
- Add the gin, apricot brandy, fresh orange juice, and fresh lemon juice to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled martini glass.
- Garnish with an orange twist and a cherry.
Gin Sour
The Gin Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of gin, lemon juice, and simple syrup creates a well-balanced drink that is both tart and sweet, with a hint of botanical flavors from the gin.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 1 dash
- Maraschino cherry: 1
- Lemon wheel: 1
Recipe
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white
- Dry shake (without ice) for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Strain the cocktail into a rocks glass filled with ice
- Add a dash of Angostura bitters on top
- Garnish with a maraschino cherry and a lemon wheel
Clover Club
The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Raspberry syrup: 0.5 oz(15ml)
- Egg white: 1
- Ice: 1_cup
Recipe
- Combine the gin, lemon juice, raspberry syrup, and egg white in a cocktail shaker
- Perform a 'dry shake' without ice to emulsify the egg white and create a frothy texture
- Add ice to the shaker and shake vigorously until well-chilled
- Double strain the mixture into a chilled coupe glass
- Garnish with a few fresh raspberries or a lemon twist
Royal Fizz
The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg yolk: 1
- Soda water: Top
- Garnish: Lemon twist
Recipe
- Add the gin, lemon juice, simple syrup, and egg yolk to a cocktail shaker
- Dry shake (without ice) for about 10 seconds to emulsify the egg yolk
- Add ice to the shaker and shake again until well-chilled
- Strain the mixture into a highball glass filled with ice
- Top with soda water and gently stir to combine
- Garnish with a lemon twist
Red Snapper
The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.
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Ingredients
- Gin: 2 oz(60ml)
- Tomato juice: 4 oz(120ml)
- Lemon juice: 0.5 oz(15ml)
- Worcestershire sauce: 2 dashes
- Hot sauce: 2 dashes
- Horseradish: 1tsp
- Ground black pepper: 1 pinch
- Ground smoked paprika: 1 pinch
- Celery salt: 1 pinch
- Ice: As needed
- Celery stalk: 1
- Lemon wedge: 1
- Green olives: 2
Recipe
- Fill a shaker with ice.
- Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
- Shake well to combine and chill the ingredients.
- Strain the mixture into a tall glass filled with fresh ice.
- Garnish with a celery stalk, lemon wedge, and green olives.
Gin Buck
The Gin Buck is a refreshing, slightly sweet, and tangy cocktail with a hint of spiciness from the ginger ale. The gin adds a subtle herbal and citrusy note, making it a well-balanced and easy-to-drink beverage.
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Ingredients
- Gin: 2 oz(60ml)
- Ginger ale: 4 oz(120ml)
- Fresh lime juice: 0.5 oz(15ml)
- Ice: As needed
- Lime wheel: 1
Recipe
- Fill a highball glass with ice
- Add 2 oz of gin to the glass
- Pour in 0.5 oz of fresh lime juice
- Top with 4 oz of ginger ale
- Gently stir the cocktail to combine the ingredients
- Garnish with a lime wheel
Pegu Club
The Pegu Club cocktail is a delightful balance of sweet, sour, and bitter flavors. The gin provides a strong, juniper-forward base, while the orange liqueur adds a touch of sweetness. The lime juice brings a refreshing tartness, and the bitters add a subtle, complex bitterness that rounds out the drink.
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Ingredients
- Gin: 2 oz(60ml)
- Orange liqueur: 1 oz(30ml)
- Fresh lime juice: 0.75 oz(23ml)
- Angostura bitters: 1 dash
- Orange bitters: 1 dash
Recipe
- Fill a cocktail shaker with ice
- Add the gin, orange liqueur, lime juice, Angostura bitters, and orange bitters
- Shake well until chilled
- Strain into a chilled coupe or martini glass
- Garnish with a lime or orange twist
Cherry Blossom
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
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Ingredients
- Gin: 1.5 oz(45ml)
- Cherry liqueur: 0.5 oz(15ml)
- Elderflower liqueur: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.25 oz(8ml)
- Club soda: Top
- Garnish: Cherry and Lemon Twist
Recipe
- Fill a cocktail shaker with ice
- Add the gin, cherry liqueur, elderflower liqueur, lemon juice, and simple syrup
- Shake well until chilled
- Strain into a glass filled with ice
- Top with club soda
- Garnish with a cherry and a lemon twist
Royal Hawaiian
The Royal Hawaiian cocktail has a sweet and fruity taste, with a hint of tartness from the pineapple juice. The gin adds a subtle herbal and floral note, while the orgeat syrup provides a rich almond flavor. Overall, the drink is well-balanced, refreshing, and perfect for sipping on a warm day.
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Ingredients
- Gin: 1.5 oz(45ml)
- Pineapple juice: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Orgeat syrup: 0.5 oz(15ml)
- Grenadine: 0.25 oz(8ml)
- Pineapple wedge: 1
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add gin, pineapple juice, lemon juice, orgeat syrup, and grenadine
- Shake well until chilled
- Strain into a chilled coupe or martini glass
- Garnish with a pineapple wedge and maraschino cherry
Artillery
The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.
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Ingredients
- Gin: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Orange bitters: 2 dashes
Recipe
- Chill the cocktail glass: Place the cocktail glass in the freezer for a few minutes to chill it.
- Combine ingredients: In a mixing glass, combine the gin, sweet vermouth, and orange bitters.
- Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds until well chilled.
- Strain: Strain the mixture into the chilled cocktail glass.
- Garnish: Optionally, garnish the drink with a lemon twist or an orange peel.
Alaska
The Alaska Cocktail is a complex and herbal drink, with a slightly sweet and citrusy undertone. It has a strong, bold flavor profile, with a smooth and silky finish.
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Ingredients
- Gin: 2 oz(60ml)
- Yellow chartreuse: 0.75 oz(23ml)
- Orange bitters: 2 dashes
- Lemon twist: 1 (for garnish)
Recipe
- Chill the glass: Place a coupe or martini glass in the freezer to chill for at least 10 minutes
- Combine ingredients: In a mixing glass, combine the gin, Yellow Chartreuse, and orange bitters
- Stir: Fill the mixing glass with ice and stir the cocktail for 20-30 seconds, until well chilled and diluted
- Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass
- Garnish: Express the oils from the lemon twist over the cocktail, and then place the twist on the rim of the glass
Alexander
The Alexander cocktail is a rich, creamy, and indulgent drink with a smooth, velvety texture. It has a perfect balance of sweetness and warmth, with hints of chocolate and nutty flavors.
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Ingredients
- Gin: 1 oz(30ml)
- Crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe
- Fill a cocktail shaker with ice
- Add gin, crème de cacao, and heavy cream
- Shake well until chilled and well combined
- Strain into a chilled cocktail glass
- Garnish with a pinch of nutmeg
Ankle Breaker
The Ankle Breaker is a complex and well-balanced cocktail, featuring a combination of sweet, sour, and bitter flavors. It has a strong, yet smooth, alcohol kick with a hint of citrus and herbal notes.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Triple sec: 0.5 oz(15ml)
- Absinthe: 0.25 oz(8ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Lemon twist: 1
Recipe
- Fill a cocktail shaker with ice
- Add gin, lemon juice, triple sec, absinthe, simple syrup, and Angostura bitters
- Shake well until chilled
- Strain into a chilled coupe glass
- Garnish with a lemon twist
Apple Blow Fizz
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
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Ingredients
- Gin: 2 oz(60ml)
- Apple juice: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Egg white: 1
- Soda water: 2 oz(60ml)
- Apple slice: 1
- Cinnamon stick: 1
Recipe
- In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
- Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with an apple slice and a cinnamon stick.
Archangel
The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.
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Ingredients
- Gin: 2 oz(60ml)
- Aperol: 0.75 oz(23ml)
- Lemon juice: 0.5 oz(15ml)
- Cucumber: 2slices
Recipe
- In a cocktail shaker, muddle the cucumber slices
- Add the gin, Aperol, and lemon juice
- Fill the shaker with ice and shake well
- Double strain the mixture into a chilled coupe glass
- Garnish with a cucumber slice or lemon twist
Basil Smash
The Basil Smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.
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Ingredients
- Gin: 2 oz(60ml)
- Fresh basil leaves: 10-12
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.75 oz(23ml)
Recipe
- In a shaker, gently muddle the basil leaves to release their oils
- Add the gin, lemon juice, and simple syrup to the shaker
- Fill the shaker with ice and shake vigorously for 10-15 seconds
- Double strain the cocktail into a rocks glass filled with crushed ice
- Garnish with a sprig of fresh basil and a lemon wheel
Bearded Lady
The Bearded Lady cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of gin, elderflower liqueur, and lemon juice creates a refreshing and zesty base, while the raspberry syrup adds a touch of sweetness. The egg white gives the drink a smooth and creamy texture, making it a well-rounded and satisfying cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 0.75 oz(23ml)
- Lemon juice: 0.75 oz(23ml)
- Raspberry syrup: 0.5 oz(15ml)
- Egg white: 1
- Garnish: Fresh Raspberry:3
Recipe
- In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and raspberry syrup
- Add the egg white and perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Double strain the cocktail into a chilled coupe glass
- Garnish with three fresh raspberries on a cocktail pick
Blackberry Bramble
The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.
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Ingredients
- Gin: 50ml
- Blackberry liqueur: 25ml
- Lemon juice: 25ml
- Simple syrup: 15ml
- Fresh blackberries: 4
- Garnish: Lemon Wheel
- Garnish: Blackberry
Recipe
- In a shaker, muddle the fresh blackberries
- Add the gin, blackberry liqueur, lemon juice, and simple syrup
- Fill the shaker with ice and shake well
- Strain the mixture into a rocks glass filled with crushed ice
- Garnish with a lemon wheel and a blackberry
Bluebird
The Bluebird cocktail has a delightful balance of sweet and sour flavors, with a hint of bitterness from the gin. The drink is smooth, refreshing, and slightly fruity, making it an enjoyable choice for those who appreciate a well-rounded cocktail.
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Ingredients
- Gin: 1.5 oz(45ml)
- Blue curaçao: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Maraschino liqueur: 0.25 oz(8ml)
- Garnish: Lemon Twist or Cherry
Recipe
- Fill a cocktail shaker with ice.
- Add the gin, blue curaçao, lemon juice, and maraschino liqueur to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled martini glass.
- Garnish with a lemon twist or cherry.
Bombay Sapphire
The Bombay Sapphire cocktail is a harmonious blend of flavors, offering a refreshing, crisp, and slightly sweet taste. The botanicals in the gin provide a subtle, yet complex, herbal and citrus undertone, while the additional ingredients add a touch of sweetness and a hint of tartness.
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Ingredients
- Bombay sapphire gin: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Maraschino cherry: 1
- Garnish with lemon wheel: 1
Recipe
- Fill a cocktail shaker with ice
- Add Bombay Sapphire Gin, lemon juice, and simple syrup
- Shake well until chilled
- Strain the mixture into a glass filled with ice
- Top with club soda
- Gently stir to combine
- Garnish with a maraschino cherry and a lemon wheel
Boomerang
The Boomerang cocktail has a well-balanced taste, with a perfect mix of sweet, sour, and bitter flavors. It is refreshing and light, with a subtle hint of fruitiness from the orange liqueur.
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Ingredients
- Gin: 1.5 oz(45ml)
- Sweet vermouth: 0.75 oz(23ml)
- Dry vermouth: 0.75 oz(23ml)
- Orange liqueur: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Orange peel: 1 twist (garnish)
Recipe
- Chill a cocktail glass by filling it with ice and water, then set aside.
- In a mixing glass, combine the gin, sweet vermouth, dry vermouth, orange liqueur, and Angostura bitters.
- Fill the mixing glass with ice and stir well to chill and dilute the mixture.
- Discard the ice and water from the chilled cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a twist of orange peel, expressing the oils over the drink and placing it on the rim of the glass.
Bootleg
The Bootleg cocktail is a well-balanced and refreshing drink with a slightly sweet and tangy flavor. It has a light, crisp taste with a hint of mint and citrus, making it perfect for a warm summer day or a relaxing evening.
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Ingredients
- Lemon: 1
- Mint leaves: 10
- Sugar: 1 tbsp
- Club soda: 4 oz(120ml)
- Gin or vodka: 2 oz(60ml)
- Ice: 1 cup
Recipe
- In a shaker, muddle the lemon, mint leaves, and sugar until the sugar is dissolved and the mint is fragrant.
- Add the gin or vodka and ice to the shaker.
- Shake well until the mixture is chilled.
- Strain the cocktail into a glass filled with ice.
- Top with club soda and gently stir to combine.
- Garnish with a sprig of mint and a lemon wheel.
Bronx
The Bronx cocktail has a refreshing, citrusy taste with a hint of sweetness. It is a well-balanced mix of strong gin, tangy orange juice, and herbal vermouth, making it a smooth and easy-to-drink cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange juice: 1 oz(30ml)
- Orange peel: 1
Recipe
- Fill a cocktail shaker with ice
- Add gin, dry vermouth, sweet vermouth, and orange juice
- Shake well until chilled
- Strain into a chilled cocktail glass
- Garnish with an orange peel
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