49 Ginger beer cocktails you can make in minutes!

1. Fill a copper mug or highball glass with ice.
2. Add 2 oz of vodka and 0.5 oz of fresh lime juice to the glass.
3. Top with 4 oz of ginger beer and stir gently to combine.
4. Garnish with a lime slice and serve.

1. Fill a highball glass with ice.
2. Pour 2 oz of dark rum over the ice.
3. Top with 4 oz of ginger beer.
4. Add 0.5 oz of lime juice.
5. Gently stir to combine.
6. Garnish with a lime wedge.

1. Fill a shaker with ice.
2. Add the tequila, crème de cassis, and fresh lime juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a Collins glass filled with fresh ice.
5. Top with ginger beer and gently stir to combine.
6. Garnish with a lime wheel and blackberries.

1. In a shaker, combine the whiskey, lime juice, and mint leaves.
2. Muddle the mint leaves to release their flavor.
3. Add ice cubes to the shaker and shake well.
4. Strain the mixture into a glass filled with fresh ice cubes.
5. Top with ginger beer and add a couple of dashes of Angostura bitters.
6. Gently stir the drink to combine the flavors.
7. Garnish with a sprig of fresh mint and a lime wheel.

1. Fill a cocktail shaker with ice.
2. Add the vodka, melon liqueur, and lime juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a beaker or test tube filled with fresh ice.
5. Top with ginger beer and gently stir to combine.
6. Garnish with gummy worms, draping them over the rim of the glass or allowing them to hang inside the drink.

1. Fill a copper mug or highball glass with ice.
2. Pour 2 oz of bourbon over the ice.
3. Add 0.5 oz of freshly squeezed lime juice.
4. Top with 4 oz of ginger beer and gently stir to combine.
5. Garnish with a lime wedge and a sprig of mint.
6. Serve and enjoy!

1. Fill a shaker with ice.
2. Add Irish whiskey, Scotch whisky, blackberry liqueur, and lemon juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Top with ginger beer and gently stir.
6. Garnish with a lemon wheel and blackberries.

1. Fill a cocktail shaker with ice.
2. Add the dark rum, lime juice, and simple syrup to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a glass filled with ice.
5. Top with ginger beer and stir gently.
6. Add a couple of dashes of Angostura bitters.
7. Garnish with a lime wheel and a ginger slice.

1. Fill a cocktail shaker with ice
2. Add dark rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters
3. Shake well until chilled and combined
4. Strain into a conch shell or tiki mug filled with crushed ice
5. Top with ginger beer
6. Garnish with an orange wheel

1. In a shaker, muddle the jalapeño slice
2. Add vodka, green chartreuse, lime juice, and simple syrup
3. Fill the shaker with ice and shake well
4. Strain the mixture into a glass filled with fresh ice
5. Top off with ginger beer and gently stir
6. Garnish with a jalapeño slice

1. Fill a rocks glass or copper mug with ice.
2. Add 2 oz of Wild Turkey Bourbon.
3. Add 0.5 oz of fresh lime juice.
4. Top with 4 oz of ginger beer.
5. Add 2 dashes of Angostura bitters.
6. Gently stir to combine.
7. Garnish with a lime wedge and a sprig of mint.

1. Fill a shaker with ice.
2. Add the rum, crème de cassis, and lime juice to the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain the mixture into a glass filled with fresh ice.
5. Top with ginger beer and add a couple of dashes of Angostura bitters.
6. Gently stir to combine.
7. Garnish with a lime wheel and a sprig of mint.

1. Fill a copper mug or rocks glass with ice.
2. Pour 2 oz of bourbon over the ice.
3. Add 0.5 oz of fresh lime juice.
4. Top with 4 oz of ginger beer and gently stir to combine.
5. Garnish with a lime wheel and a sprig of mint.

1. Fill a copper mug or a highball glass with ice.
2. Add 1 oz of fresh lime juice to the glass.
3. Pour 6 oz of ginger beer into the glass.
4. Gently muddle 4-5 fresh mint leaves in the glass.
5. Stir the mixture gently to combine the ingredients.
6. Garnish with a lime wedge and a sprig of fresh mint.

1. Fill a glass with ice.
2. Pour the vodka and orange juice over the ice.
3. Top with ginger beer.
4. Stir gently to combine.
5. Garnish with an orange slice.

1. Fill a glass with ice cubes.
2. Pour 2 oz of cognac over the ice.
3. Squeeze in the juice of one lime.
4. Top with 4 oz of ginger beer.
5. Stir gently to combine.
6. Garnish with a lime wheel.

1. Fill a mule mug or highball glass with ice.
2. Add vodka, pineapple juice, and lime juice to the glass.
3. Top with ginger beer.
4. Stir gently to combine.
5. Garnish with a pineapple slice, lime wheel, and a sprig of mint.

1. Muddle the blackberries and sage leaves in a shaker.
2. Add the vodka and lime juice to the shaker.
3. Fill the shaker with ice and shake well.
4. Strain the mixture into a mule mug filled with ice.
5. Top with ginger beer.
6. Garnish with a blackberry and a sage leaf.

1. Muddle the cucumber slices and mint leaves in the bottom of a copper mug.
2. Add the vodka and lime juice.
3. Fill the mug with ice cubes.
4. Top with ginger beer.
5. Stir gently to combine.
6. Garnish with a cucumber slice and a sprig of mint.

1. Fill a copper mug or highball glass with ice.
2. Add the vodka, raspberry syrup, and lemon juice to the mug.
3. Top with ginger beer and stir gently to combine.
4. Garnish with fresh raspberries and a slice of lemon.

1. Fill a copper mug with ice cubes.
2. Add the vodka, grapefruit juice, and lime juice to the mug.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a sprig of rosemary and a slice of grapefruit.
5. Serve and enjoy!

1. Fill a copper mug or highball glass with ice.
2. Pour in the vodka and apple juice.
3. Squeeze in the lime juice.
4. Top with ginger beer and stir gently.
5. Garnish with a cinnamon stick and apple slices.

1. Fill a copper mug with ice.
2. Pour the vodka, pomegranate juice, and lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wheel and a sprinkle of pomegranate seeds.

1. Fill a copper mug with ice.
2. Add the vodka, honey, and lime juice to the mug.
3. Stir until the honey is fully dissolved.
4. Top with ginger beer and stir gently to combine.
5. Garnish with a slice of fresh ginger.

1. Muddle the basil leaves in the bottom of a copper mug.
2. Add the vodka, watermelon juice, and lime juice.
3. Fill the mug with ice cubes.
4. Top with ginger beer.
5. Stir gently to combine.
6. Garnish with a slice of watermelon and a sprig of basil.

1. Fill a highball glass with ice.
2. Add the aged rum, orange curacao, lime juice, and Angostura bitters to the glass.
3. Top with ginger beer and stir gently to combine.
4. Garnish with an orange peel and a cherry.

1. Fill a copper mug with ice.
2. Add 2oz of Ukrainian vodka.
3. Add 1oz of fresh lime juice.
4. Top with 6oz of ginger beer.
5. Stir gently to combine.
6. Garnish with a sprig of fresh mint and a lime wheel.

1. Muddle the fresh blueberries at the bottom of a shaker.
2. Add vodka and lime juice to the shaker.
3. Shake well.
4. Pour the mixture into a copper mug filled with ice.
5. Top with ginger beer.
6. Garnish with extra blueberries and a lime wheel.

1. Fill a copper mug or highball glass with ice cubes.
2. Pour the rum and lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime slice and mint leaves.

1. Fill a shaker with ice.
2. Add the bourbon, elderflower liqueur, and lemon juice.
3. Shake until well chilled.
4. Strain into a glass filled with ice.
5. Top with ginger beer.
6. Add the bitters.
7. Stir gently to combine.
8. Serve and enjoy.

1. Fill a highball glass with ice.
2. Add the bourbon, honey syrup, and lemon juice to the glass.
3. Top with ginger beer and stir gently to combine.
4. Add a couple of dashes of Angostura bitters.
5. Garnish with a lemon wheel and a slice of ginger.
6. Serve and enjoy.

1. Fill a copper mug or highball glass with ice cubes.
2. Pour the whiskey and lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wedge and serve immediately.

1. Fill a highball glass with ice.
2. Pour in the vodka, lemon juice, and honey syrup.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lemon wheel and enjoy.

1. Fill a highball glass with ice.
2. Pour in the rum, pineapple juice, and lime juice.
3. Top with ginger beer.
4. Stir gently to combine.
5. Garnish with a slice of lime or pineapple.

1. Fill a tall glass with ice cubes.
2. Pour in the rum, pineapple juice, and lime juice.
3. Top up with ginger beer.
4. Stir well to mix.
5. Garnish with a pineapple wedge.

1. Fill a copper mug with ice cubes.
2. Pour vodka and lime juice over the ice.
3. Add blue curaçao and top with ginger beer.
4. Stir gently to mix.
5. Garnish with a lime wheel and a sprig of mint.

1. Fill a shaker with ice.
2. Pour 2 oz of vodka, 1 oz of lime juice, 0.5 oz of ginger beer, and 1 oz of blue curacao over the ice.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled highball glass filled with ice.
5. Garnish with a lime wheel or a cherry.

1. Fill a copper mug or a highball glass with ice cubes.
2. Pour 2 oz of vodka over the ice.
3. Add 2 oz of fresh orange juice.
4. Squeeze in the juice of half a lime.
5. Top off with 4 oz of ginger beer.
6. Stir gently to mix the ingredients.
7. Garnish with a slice of orange and a sprig of basil (optional).
8. Serve immediately and enjoy!

1. Fill a tall glass or copper mug with ice cubes.
2. Pour 3 oz of fig vodka over the ice.
3. Add 1 oz of limoncello to the glass.
4. Top the mixture with half a cup of ginger beer.
5. Gently stir to combine the ingredients.
6. Garnish with a fresh thyme sprig and/or a half slice of fresh fig.
7. Serve immediately and enjoy!

1. Fill a shaker with ice.
2. Pour 1½ oz of reposado tequila, ¼ oz of absinthe, ¾ oz of lime juice, ¾ oz of pineapple juice, and ½ oz of simple syrup into the shaker.
3. Add 1 oz of ginger beer to the mix.
4. Shake well to combine all the ingredients.
5. Strain the mixture into a tall glass or mason jar filled with crushed ice.
6. Garnish with a lime wheel or a sprig of mint, if desired.

Preparation

1. Fill a copper mug with ice cubes.
2. Pour 2 oz of Amaro Montenegro over the ice.
3. Add 1 oz of fresh lime juice.
4. Top with 3 oz of ginger beer.
5. Gently stir to combine.

Glass and Garnish

• Serve in the copper mug.
• Garnish with a slice of lime on the rim of the mug.

1. Fill a copper mug or highball glass with ice.
2. Pour in the pineapple juice, fresh lime juice, and simple syrup.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a skewered candied ginger slice and lime wheel.
5. Serve immediately and enjoy!

1. Muddle: In a shaker, muddle the blueberries.
2. Mix: Add the blueberry vodka, absinthe, lemon juice, and simple syrup to the shaker with ice.
3. Shake: Shake the mixture until well-chilled.
4. Serve: Pour (unstrained) into a highball glass.
5. Top: Drizzle with raspberry brandy and top with chilled ginger beer.
6. Garnish: Place one sugar cube on top as garnish.

1. Fill an 8 or 10 oz glass or copper mug with ice cubes.
2. Pour 2 oz of vodka over the ice.
3. Add 1.5 oz of chai concentrate.
4. Top with 3 oz of ginger beer and stir to mix.
5. Lightly burn one end of a cinnamon stick until it smokes and place it as garnish.
6. Optionally, sprinkle ground cinnamon, cloves, and star anise on top for additional garnish.

1. Fill a copper mug or a highball glass with ice cubes.
2. Pour 1.5 oz of cachaça over the ice.
3. Add 0.25 oz of fresh lime juice.
4. Top with 4.5 oz of ginger beer.
5. Stir gently to mix.
6. Garnish with a lime wedge or wheel.

1. Fill a tall glass with fresh ice cubes.
2. Pour 2 oz of Clementine Vodka over the ice.
3. Add 1 tsp of Pumpkin Spice.
4. Top with 1 oz of Ginger Beer.
5. Stir gently to mix the ingredients.
6. Garnish with two orange slices and a cinnamon stick.

1. Fill a shaker with ice.
2. Add 1½ oz of Maker's Mark Bourbon.
3. Pour in ¾ oz of fresh lemon juice.
4. Add 1½ oz of cranberry juice.
5. Shake well to combine and chill the ingredients.
6. Strain the mixture into a highball glass filled with ice.
7. Top with ginger beer.
8. Garnish with fresh cranberries and a lemon wheel.

1. Fill a highball glass with ice cubes.
2. Pour 2 oz of mezcal over the ice.
3. Squeeze in the juice of half a lime.
4. Top with 4 oz of ginger beer.
5. Stir gently to mix the ingredients.
6. Garnish with a lime wheel on the rim of the glass.

1. Fill a copper mug or highball glass with ice.
2. Pour in the Old Tom Gin and Génépy.
3. Add the fresh lime juice.
4. Top with ginger beer and stir gently to combine.
5. Garnish with a lime wheel or a sprig of fresh mint.