Ocean Breeze Cocktail Recipe

The Ocean Breeze cocktail is a refreshing and tropical drink that gained popularity in the 1980s. It is believed to have originated in the Caribbean, where the vibrant blue color of the drink resembles the crystal-clear waters of the ocean. This cocktail is perfect for beach parties, summer gatherings, and anyone who enjoys a fruity and visually appealing drink.

• Origin: Caribbean
• Popular in the 1980s
• Perfect for beach parties and summer gatherings

The Ocean Breeze cocktail has a fruity, sweet, and slightly tangy taste. It is light and refreshing, with a hint of citrus and tropical flavors.

• The blue color of the drink is achieved by using Blue Curacao, a liqueur flavored with the dried peel of the Laraha citrus fruit.
• The Ocean Breeze cocktail is sometimes served with a small umbrella or other tropical-themed garnishes to enhance its beachy vibe.
• The cocktail is often served in a highball glass, allowing the vibrant blue color to be showcased.

1. Fill a highball glass with ice.
2. In a cocktail shaker, combine the vodka, Blue Curacao, pineapple juice, and grapefruit juice.
3. Shake well to mix the ingredients.
4. Strain the mixture into the highball glass over the ice.
5. Garnish with a lemon wheel and cherry.

• Shake the cocktail shaker vigorously to ensure all the ingredients are well mixed.
• Use fresh pineapple and grapefruit juice for the best flavor.
• Chill the glass before serving to keep the cocktail cool for longer.

Appetizers

• Ceviche: The citrus flavor from the grapefruit juice complements the fresh, acidic nature of ceviche beautifully.
• Grilled Shrimp: The sweetness from the pineapple juice in the Ocean Breeze cocktail pairs nicely with seafood, especially if it’s a bit charred from the grill.

Main Courses

• Chicken or Pork with a Tropical Glaze: The fruity flavors in the cocktail will echo similar glazes or marinades on meats.
• Fish Tacos: The light and zesty profile of the cocktail will not overpower the delicate fish.

Desserts

• Lemon Sorbet: The lemon from the garnish and the bright, tangy flavors in the drink will complement the sorbet.
• Fruit Tart: Pairing with a fruit tart can echo the fruity notes of the cocktail while the pastry adds a nice textural contrast.

• Blue Curacao: Can be replaced with any other blue liqueur or blue food coloring and a dash of orange liqueur.
• Vodka: Can be substituted with white rum for a more tropical flavor.
• Pineapple Juice: Can be replaced with orange juice if preferred.

Tropical Twister

• Coconut Rum (1 oz) replaces vodka for a coconut kick.
• Mango Juice (1 oz) instead of grapefruit for extra tropicality.
• Add a splash of soda water for fizz. This beach-ready version of the Ocean Breeze is like taking a quick dip in a more exotic part of the ocean. The coconut rum will give it a creamy undertone, and the mango juice makes it sweeter and smoother—one sip and you might just feel sand between your toes.

Berry Breeze

• Raspberry Liqueur (0.5 oz) along with vodka gives a berry twist.
• Cranberry Juice (1 oz) in place of pineapple for a tart contrast.
• Garnish with fresh raspberries. It’s an Ocean Breeze with a red hue and a berry-licious attitude. The combination of raspberry and cranberry adds depth and a welcome pucker, so it's like a wave of flavor crashing into your taste buds.

Sunset Sipper

• Tequila (1 oz) instead of vodka for a party twist.
• Orange Juice (1 oz) instead of pineapple for a sunset hue.
• Float Grenadine (0.5 oz) for a gradient effect. As the name suggests, this twist on the Ocean Breeze is like watching the sun kiss the horizon. Tequila brings the fiesta to your palate, and the gradient of orange and red hues is as mesmerizing as a seaside sunset.