Raspberry Last Word Cocktail Recipe
Raspberry Last Word Nutrition Facts
Calories:163
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:20%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Raspberry Last Word is a fruity twist on the classic Last Word cocktail, which originated in the Detroit Athletic Club in the early 20th century. It's a favorite among those who appreciate a balance of sweet and sour flavors, with a hint of herbaceous complexity. This raspberry version adds a fresh, fruity dimension that makes it a great choice for summer gatherings.
How Raspberry Last Word Tastes?
The Raspberry Last Word is a harmonious blend of sweet, sour, and slightly bitter flavors. The raspberry syrup adds a fruity sweetness that balances the tartness of the lime juice, while the gin and green Chartreuse contribute a complex herbal undertone.
Interesting facts about Raspberry Last Word
- The Raspberry Last Word is a variation of the Last Word, a Prohibition-era cocktail.
- The original Last Word is equal parts gin, green Chartreuse, maraschino liqueur, and lime juice.
- The raspberry version replaces the maraschino liqueur with raspberry syrup, adding a fruity twist.
Ingredients
- Gin: 0.75 oz(23ml)
- Green chartreuse: 0.75 oz(23ml)
- Raspberry syrup: 0.75 oz(23ml)
- Lime juice: 0.75 oz(23ml)
- Fresh raspberries: 3
- Ice cubes: as needed
A few good options for Raspberry Last Word are:
- Tanqueray Gin
- No. 3 London Dry Gin
Gin
Gin is the backbone of many cocktails, providing a botanical punch, and here it balances the sweetness of the syrup and tartness of the lime juice. If you pour too much, you might find yourself in a juniper jungle; too little, and you might wonder where the spirit went!
Mary Mitkina
Green Chartreuse
This herbal liqueur is a key player, bringing complex flavors to the party. Without it, you lose depth and that touch of mystery. It's a bit like a magician—not always the star of the show, but it holds secrets that make everything more exciting.
Emma Rose
Raspberry syrup
This sweet fellow adds a fruity zing and that 'berry' special something to the mix. Get the balance wrong, and you'll either drown in sweetness or miss the raspberry bus completely. No berries? No worries—try a cherry syrup for a different fruity twist!
Alex Green
Lime juice
Lime juice adds the essential acidic counterpoint to the sweetness, keeping your taste buds on their toes. It’s like the best friend who tells you when you've got something stuck in your teeth; a little bit sour, but you’ll miss its honesty if it's not there.
Mary Mitkina
Fresh raspberries
Garnish is not just bling for your drink; it's an aromatic beacon. It's the first impression you get before a sip, like a handshake from the cocktail itself. Without it, the cocktail would still taste the same, but you’d lose that important visual appeal and fresh berry aroma.
Emma Rose
Recipe. How to make Raspberry Last Word Drink
- In a shaker, combine the gin, green Chartreuse, raspberry syrup, and lime juice.
- Add ice and shake until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with fresh raspberries.
Pro Tips
- Always use fresh lime juice for the best flavor.
- Chill your glass before serving to keep your cocktail cold longer.
- If you're making your own raspberry syrup, strain it to remove the seeds for a smoother texture.
Perfect Pairings
Cheese & Charcuterie
- Rich cheeses: Raspberry Last Word's tartness will cut through creamy and rich cheeses, such as Camembert or Brie.
- Cured meats: Its sharpness also makes it a great partner for salty cured meats like prosciutto or soppressata.
Desserts
- Chocolate desserts: This cocktail's sweet and tart balance complements the bitter and sweet notes of chocolate, especially in desserts like chocolate mousse or brownies.
- Lemon or lime-based desserts: The lime juice in the cocktail can harmonize well with citrusy sweets like lemon tarts or key lime pie.
Spicy Foods
- Spicy Asian cuisine: The sweetness of the raspberry syrup can help cool the heat from dishes like Thai curries or Szechuan chicken.
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What you could change in Raspberry Last Word
If you can't find green Chartreuse, you can substitute it with another herbal liqueur such as Strega or Absinthe. If raspberry syrup is not available, you can use raspberry liqueur or make your own syrup by simmering fresh raspberries with sugar and water.
Explore all drinks starting with R here
And of course - twists🍹
Blackberry Last Word
Swap out the raspberry syrup for blackberry syrup for a darker, deeper berry flavor. This twist on the classic is like walking through a different part of the berry patch, where the fruits are just a little more mysterious and bold.
Spicy Last Word
Add a small slice of jalapeño to the shaker before you add the other ingredients. The spicy kick is for those who like to dance on the wild side, where the cocktails bite back just a little.
Smokey Last Word
Use Mezcal instead of Gin for a smokey twist to this fruity classic. It's like watching a fruit orchard bonfire, with the smokiness adding a whole new layer of depth that will intrigue and delight.
In case you forgot basics how to make Raspberry Last Word
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Raspberry Last Word
What type of gin is best to use in a Raspberry Last Word cocktail?
While most types of gin can be used, a dry gin is usually the preferred choice for a Raspberry Last Word, as it pairs well with the sweet and sour balance of the other ingredients.
Is there an ideal time or situation to serve the Raspberry Last Word cocktail?
The Raspberry Last Word is great to serve at summer gatherings due to its fresh, fruity characteristics. However, it can be enjoyed year round.
What kind of food pairs well with the Raspberry Last Word?
With its balance of sweet and sour flavors, the Raspberry Last Word pairs well with a variety of foods. However, it is particularly complimentary to spicy or salty foods, as they contrast well with the cocktail's sweet elements.
What kind of glass is best to use for a Raspberry Last Word?
A chilled cocktail glass is recommended to serve the Raspberry Last Word. The shape of the glass helps to enhance the presentation and aroma of the cocktail.
What is the alcohol content of a Raspberry Last Word cocktail?
The alcohol content of the Raspberry Last Word varies based on the amount and type of gin and green Chartreuse used. However, typically it is around 20% ABV, making it a moderately strong cocktail.
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