Shark's Tooth Cocktail Recipe

The Shark's Tooth cocktail is a classic rum-based drink that dates back to the 1930s. It was popularized by Don the Beachcomber, a legendary figure in the tiki cocktail scene. This cocktail is a favorite among rum enthusiasts and those who enjoy tropical, fruity flavors. It's the perfect drink for a beach party or a summer get-together.

The Shark's Tooth cocktail has a sweet and sour taste with a strong rum flavor. The lime juice adds a tangy citrus note, while the grenadine provides a hint of sweetness. The pineapple juice gives it a tropical, fruity flavor that's refreshing and delicious.

• The Shark's Tooth cocktail is a tiki cocktail, a style of mixed drink that originated in the United States and is typically made with rum and tropical fruit juices.
• The name 'Shark's Tooth' comes from the cocktail's strong, biting flavor.
• Despite its name, the Shark's Tooth cocktail doesn't contain any actual shark's teeth!

1. Fill a shaker with ice.
2. Add the dark rum, lime juice, pineapple juice, and grenadine to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a slice of pineapple and a cherry.

• Use fresh lime juice for the best flavor.
• Shake the cocktail vigorously to ensure that all the ingredients are well mixed.
• Serve the cocktail immediately after making it to enjoy it at its freshest.

Food Pairings

• Grilled Seafood: The citrus notes from the lime juice complement shellfish and bring out the freshness in a number of grilled seafood dishes.
• Spicy Asian Cuisine: The sweetness of the pineapple juice and grenadine can balance out the heat of spicy dishes, making for a harmonious dining experience.
• Tropical Fruit Plates: Enjoy a fruit plate with melons, mangoes, and berries to echo the tropical vibe of the cocktail.

Drink Pairings

• Coconut Water: To keep with the tropical theme, a non-alcoholic option such as chilled coconut water would pair nicely.
• Craft Pale Ale: A light, hoppy beer would not overpower the flavors of the cocktail and could serve as a nice palate cleanser between sips.

• Rum: You can use light rum instead of dark rum for a lighter flavor.
• Lime Juice: If you don't have fresh limes, you can use bottled lime juice.
• Grenadine: If you don't have grenadine, you can use a cherry syrup or a raspberry syrup.

Shark's Blue Bite

• Substitute grenadine with blue curaçao for a vibrant blue hue.
• Add 0.5 oz coconut cream for a creamy texture.
• Garnish with a sprig of mint in addition to the pineapple and cherry. The blue curaçao adds a touch of orange flavor, and the coconut cream makes it creamier, perhaps making you feel like you're sipping a tropical lagoon!

Reef Shark Refresher

• Use white rum instead of dark to lighten the overall taste.
• Add a splash of club soda for a fizzy texture.
• Replace grenadine with a dash of peach schnapps for a different kind of sweetness. This twist is lighter on the palate, with a delicate peach flavor that dances with the carbonation from the club soda.

Great White Antidote

• Muddle fresh strawberries with the lime juice for an extra fruity twist.
• Infuse the rum with vanilla a few days before making the cocktail.
• Add a splash of elderflower liqueur for a subtle floral note. The strawberries add freshness and the vanilla-infused rum along with elderflower liqueur gives the cocktail a sophisticated depth, creating a drink with a bite that's still smooth and alluring.