Everyone's Sipping These 41 Tiki Cocktails – Don't Be The Last To Try!

1. Fill a shaker with ice.
2. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a glass filled with crushed ice.
5. Garnish with a mint sprig, lime wheel, and cherry.

1. Fill a shaker with ice
2. Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
3. Shake well until chilled
4. Strain the mixture into a rocks glass filled with ice
5. Garnish with a pineapple wedge or a pineapple leaf

1. Fill a shaker with ice.
2. Add the vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour mix to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a hurricane glass filled with fresh ice.
5. Garnish with a maraschino cherry and a pineapple wedge.

1. Add the light rum, dark rum, overproof rum, lime juice, grapefruit juice, cinnamon syrup, grenadine, and Angostura bitters to a shaker.
2. Fill the shaker with crushed ice and shake well.
3. Strain the mixture into a tall chimney or Collins glass filled with fresh crushed ice.
4. Garnish with a mint sprig and a cherry.

1. Fill a shaker with ice
2. Add the rum, pineapple juice, lime juice, and Galliano to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a tall, slender glass filled with ice
5. Top with Prosecco
6. Gently stir to combine the layers
7. Garnish with a pineapple wedge and a cherry

1. In a cocktail shaker, combine the white rum, dark rum, Demerara rum, lime juice, grapefruit juice, honey syrup, and allspice dram.
2. Add crushed ice and shake well.
3. Strain the mixture into a grog glass filled with fresh crushed ice.
4. Top with club soda and gently stir to combine.
5. Garnish with a rock candy swizzle stick, a lime wheel, and a sprig of mint.

1. Fill a cocktail shaker with ice
2. Add the white rum, Galliano, triple sec, lime juice, pineapple juice, and orange juice
3. Shake well until chilled and well-mixed
4. Strain the mixture into a hurricane glass filled with fresh ice
5. Optional: garnish with a maraschino cherry and pineapple wedge

1. Combine all ingredients (except garnishes) in a cocktail shaker
2. Add crushed ice and shake well
3. Strain the mixture into a tall tiki glass or Collins glass filled with fresh crushed ice
4. Garnish with three maraschino cherries and a pineapple spear, representing the three dots and a dash in Morse code

1. Fill a cocktail shaker with ice
2. Add the light rum, dark rum, pineapple juice, cream of coconut, and lime juice
3. Shake well until chilled and combined
4. Strain the mixture into a hurricane glass or tiki mug filled with fresh ice
5. Garnish with a pineapple wedge and a cherry

1. Fill a cocktail shaker with ice.
2. Add the white rum, orange liqueur, and lime juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a chilled glass filled with crushed ice.
5. Garnish with a maraschino cherry and a lime wheel.

1. In a cocktail shaker, combine the following ingredients:

• 2 oz vodka
• 4 oz pineapple juice
• 1 oz lemon juice
• 0.5 oz honey
• 1 cup of ice

2. Shake well until all ingredients are thoroughly mixed and chilled
3. Strain the mixture into a tall, slender glass filled with fresh ice
4. Garnish with a lemon wheel and a maraschino cherry

1. Fill a cocktail shaker with ice
2. Add vodka, pineapple juice, and cream of coconut
3. Shake well until chilled and well-mixed
4. Strain into a hurricane glass filled with fresh ice
5. Garnish with a maraschino cherry and pineapple wedge

1. Fill a cocktail shaker with ice
2. Add white rum, dark rum, orange juice, pineapple juice, lime juice, simple syrup, Angostura bitters, and orgeat syrup
3. Shake well until chilled and combined
4. Strain into a tall glass filled with crushed ice
5. Slowly pour grenadine over the top, allowing it to sink to the bottom
6. Garnish with an orange wheel and a maraschino cherry

1. Fill a cocktail shaker with ice
2. Add light rum, dark rum, orange juice, pineapple juice, grenadine, and lime juice to the shaker
3. Shake well until chilled and combined
4. Strain the cocktail into a tall glass filled with ice
5. Garnish with a maraschino cherry, orange slice, and pineapple wedge

1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, lime juice, and ice.
2. Blend until smooth and pour into a large, volcano-shaped bowl.
3. Carefully float the high-proof rum on top of the drink.
4. Ignite the high-proof rum to create the flaming effect. Be sure to extinguish the flame before drinking.
5. Garnish with orange slices, pineapple slices, and maraschino cherries.

1. Fill a cocktail shaker with ice.
2. Add the light rum, pineapple juice, orange juice, lemon juice, and grenadine to the shaker.
3. Shake well until the mixture is well-chilled and combined.
4. Strain the cocktail into a hurricane glass filled with fresh ice.
5. Garnish with a maraschino cherry and a pineapple wedge.

1. Fill a cocktail shaker with ice
2. Add light rum, dark rum, lime juice, pineapple juice, simple syrup, Angostura bitters, grenadine, and orange juice
3. Shake well until chilled and combined
4. Strain into a tiki mug or glass filled with crushed ice
5. Garnish with a pineapple wedge, cherry, and mint sprig

1. Fill a cocktail shaker with ice cubes
2. Add the melon liqueur, vodka, pineapple juice, and lemon juice to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a chilled highball glass filled with fresh ice cubes
5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a layered effect
6. Garnish with a maraschino cherry and an orange slice

1. In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
2. Add a dash of Angostura bitters
3. Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
4. Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
5. Garnish with a mint sprig and a grapefruit peel

1. In a large punch bowl or pitcher, combine the following ingredients:

• 2 oz vodka
• 2 oz rum
• 2 oz tequila
• 2 oz gin
• 1 oz blue curacao
• 8 oz pineapple juice
• 8 oz orange juice
• 1 oz grenadine
• 1 oz fresh lime juice
• 1 oz fresh lemon juice

2. Stir the mixture well to combine all the ingredients.
3. Fill the serving glasses with ice and pour the Jungle Juice over the ice.
4. Garnish each glass with a variety of fruit slices, such as orange, lemon, lime, and pineapple.
5. Serve immediately and enjoy!

1. Fill a shaker with ice
2. Add the light rum, dark rum, lime juice, orange curacao, orgeat syrup, and simple syrup
3. Shake well until chilled
4. Strain into a glass filled with crushed ice
5. Garnish with a mint sprig and lime shell

1. Fill a cocktail shaker with ice.
2. Add the dark rum, pineapple juice, lime juice, grenadine, and Angostura bitters to the shaker.
3. Shake well until chilled and combined.
4. Strain the cocktail into a chilled glass filled with fresh ice.
5. Garnish with a maraschino cherry and a pineapple wedge.

1. Fill a cocktail shaker with ice.
2. Add the aged column-still rum, demerara rum, Don’s Gardenia Mix, lime juice, orange juice, and Angostura bitters.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with an edible orchid and a pineapple leaf.

1. In a cocktail shaker, combine the following ingredients:

• 2oz gin
• 1.5oz pineapple juice
• 0.5oz lemon juice
• 0.5oz simple syrup

2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a highball glass filled with fresh ice.
4. Top with 2oz of club soda and gently stir to combine.
5. Garnish with a pineapple wedge and a pineapple leaf.

1. Fill a tall glass with ice.
2. In a shaker, combine the white rum, orange juice, pineapple juice, and grenadine. Shake well.
3. Strain the mixture over the ice in the glass.
4. Top with club soda and gently stir.
5. Garnish with a fruit slice or mint sprig.

1. Fill a cocktail shaker with crushed ice
2. Add white rum, pineapple juice, orange juice, and grenadine to the shaker
3. Shake well until all ingredients are combined and chilled
4. Strain the mixture into a tiki glass or a hollowed-out pineapple filled with ice
5. Garnish with a maraschino cherry and a pineapple wedge

1. Fill a shaker with crushed ice.
2. Add 2 oz of rum, 1 oz of orange curacao, 0.5 oz of orgeat syrup, and 1 oz of lime juice to the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain the mixture into a Tiki glass or a tall glass filled with crushed ice.
5. Garnish with a mint sprig, pineapple slice, and cherry.

1. Fill a cocktail shaker with ice
2. Add the white rum, pineapple juice, fresh lime juice, ginger syrup, Angostura bitters, and orange curacao
3. Shake well until chilled
4. Strain the cocktail into a Tiki mug or tall glass filled with fresh ice
5. Garnish with a maraschino cherry, pineapple wedge, and mint sprig

1. In a cocktail shaker, muddle the ginger and jalapeño slices.
2. Add the dark rum, pineapple juice, lime juice, and simple syrup.
3. Fill the shaker with ice and shake well.
4. Strain the mixture into a tiki-style glass filled with fresh ice.
5. Garnish with a pineapple wedge and jalapeño slice.

1. Fill a cocktail shaker with ice
2. Add the light rum, pineapple juice, orange juice, lime juice, and grenadine
3. Shake well until chilled and combined
4. Strain the mixture into a hurricane glass filled with fresh ice
5. Garnish with a maraschino cherry, pineapple wedge, and orange wheel
6. Serve with a straw and enjoy!

1. Fill a cocktail shaker with crushed ice.
2. Add the light rum, dark rum, bourbon, passion fruit juice, orange juice, pineapple juice, and grenadine to the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain the mixture into a tall hurricane glass filled with fresh crushed ice.
5. Garnish with a pineapple wedge, maraschino cherry, and a backscratcher.
6. Serve immediately and enjoy!

1. Fill a cocktail shaker with ice
2. Add the light rum, dark rum, pineapple juice, orange juice, lime juice, grenadine, and simple syrup
3. Shake well until chilled and combined
4. Strain the mixture into a hurricane glass filled with fresh ice
5. Garnish with a pineapple wedge and a maraschino cherry

1. Fill a cocktail shaker with ice
2. Add dark rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters
3. Shake well until chilled and combined
4. Strain into a conch shell or tiki mug filled with crushed ice
5. Top with ginger beer
6. Garnish with an orange wheel

1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, and crushed ice
2. Blend until smooth and slushy
3. Pour the mixture into a volcano-shaped bowl or large glass
4. Sprinkle a pinch of cinnamon over the top of the drink
5. Carefully pour the 151-proof rum into the center of the drink, creating a small pool
6. Ignite the 151-proof rum, creating a flaming garnish (use caution and never leave the flame unattended)
7. Garnish the drink with an orange wheel and a Luxardo cherry
8. Serve with long straws for guests to enjoy

1. Fill a cocktail shaker with ice
2. Add the dark rum, pineapple juice, lime juice, ginger syrup, and cinnamon syrup
3. Shake well until chilled and combined
4. Strain the mixture into a glass filled with fresh ice
5. Add a couple of dashes of Angostura bitters
6. Garnish with a lime wheel and a cinnamon stick

1. Fill a cocktail shaker with ice
2. Add the pineapple juice, orange juice, lime juice, coconut rum, and grenadine
3. Shake well until chilled and combined
4. Strain the mixture into a glass filled with fresh ice
5. Garnish with a pineapple wedge and a maraschino cherry

1. In a blender, combine the light rum, blue curaçao, cream of coconut, and pineapple juice.
2. Add the crushed ice and blend until smooth.
3. Pour the mixture into a hurricane glass.
4. Garnish with a pineapple slice and a maraschino cherry.

1. Fill a cocktail shaker with ice.
2. Add the light rum, mango juice, orange curacao, lime juice, and simple syrup. Shake well.
3. Strain the mixture into a glass filled with crushed ice.
4. Drizzle the grenadine over the top of the drink.
5. Carefully float the dark rum on top of the cocktail.
6. Garnish with a mint sprig and a mango slice.

1. Fill a cocktail shaker with ice.
2. Add the <Link href="https://amzn.to/4brpPSL" rel="nofollow">pineapple juice</Link>, <Link href="https://amzn.to/49eDo65" rel="nofollow">orange juice</Link>, <Link href="https://amzn.to/3SdEok0" rel="nofollow">cream of coconut</Link>, and rum.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a glass filled with ice.
5. Top with a pinch of freshly grated nutmeg.
6. Serve with a straw and enjoy.

1. Fill a shaker with ice.
2. Add 2 oz of dark rum, 4 oz of pineapple juice, 1 oz of grenadine, and 2 drops of Tabasco sauce.
3. Shake well until the mixture is well chilled.
4. Strain into a glass filled with ice.
5. Garnish with a pineapple slice and serve.

1. Fill a shaker with ice.
2. Add the rum, brandy, gin, orgeat, lemon juice, and orange juice.
3. Shake well until chilled.
4. Strain into a tall glass filled with crushed ice.
5. Float the sherry on top.
6. Garnish with a slice of orange and a cherry.

1. Fill a cocktail shaker with ice.
2. Add all the spirits and liqueurs.
3. Shake well until chilled.
4. Strain into a highball glass filled with ice.
5. Top with the premium lager.
6. Stir gently to combine.
7. Serve and enjoy.

1. Fill a shaker with ice.
2. Add all the ingredients to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a Tiki mug filled with crushed ice.
5. Garnish with a lime wheel and a cherry.

1. Fill a shaker with ice.
2. Add the dark rum, lime juice, pineapple juice, and grenadine to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a slice of pineapple and a cherry.

1. Combine Liquors
   • In a shaker, combine 16oz of peach schnapps, 16oz of apple schnapps, and 16oz of rum.
2. Add Juices
   • Add 4oz of pineapple juice, 4oz of orange juice, and 4oz of sweet and sour mix.
3. Shake Well
   • Shake the ingredients vigorously to mix them thoroughly.
4. Prepare the Glass
   • Fill a highball glass with ice.
5. Pour the Mixture
   • Strain the mixture into the glass over the ice.
6. Color with Grenadine
   • Drizzle 0.5oz of grenadine syrup over the top to add color.
7. Float the Rum
   • Carefully float 0.5oz of 151 proof rum on top of the drink.
8. Garnish (Optional)
   • Garnish with a slice of orange or a cherry.

1. Combine all the ingredients in a shaker with ice.
2. Shake well to chill the mixture.
3. Strain the mixture into a glass filled with crushed ice.
4. Optionally, use a Pearl Diver glass or a tiki mug for an authentic presentation.
5. Garnish with a mint sprig or a tropical fruit wedge.

1. Fill a shaker with ice cubes.
2. Add 0.5 oz of apricot brandy.
3. Pour in 1 oz of dark Jamaican rum.
4. Squeeze in 0.5 oz of fresh lemon juice.
5. Shake well until the outside of the shaker feels cold.
6. Strain into a chilled cocktail glass.
7. Optionally, garnish with a twist of lemon or a cherry.

1. Combine 1 1/2 ounces of bourbon, 1 ounce of lemon juice, 1/2 ounce of passion fruit syrup, and 1/4 ounce of grenadine in a blender.
2. Add 1 cup of crushed ice.
3. Blend at high speed for 5 seconds.
4. Pour unstrained into a Port Light glass, adding more ice if needed.
5. Garnish with a swizzle stick.

To craft the perfect Banana Mai Tai, follow these steps:

1. Fill a shaker with ice cubes.
2. Pour in the light rum, dark rum, banana liqueur, lime juice, orgeat syrup, and orange curaçao.
3. Shake vigorously until well chilled.
4. Strain into an ice-filled glass.
5. Garnish with a mint sprig and a banana slice on the rim of the glass.

1. Combine 2 oz. of bourbon, ¾ oz. of lemon juice, 1 oz. of pineapple juice, ½ oz. of velvet falernum, ½ oz. of rich simple syrup, and 2 dashes of Tiki bitters in a Hybrid Cocktail Shaker.
2. Add ice and shake vigorously to chill.
3. Strain the mixture into a Hybrid Cocktail Glass filled with crushed ice.
4. Garnish with a mint bouquet and a generous grating of cinnamon over the top.

1. Prepare the honey mix: Combine 2 teaspoons of honey with 2 teaspoons of hot water and let it chill.
2. Blend with ice: Add 1 1/2 cups of ice cubes into a blender and crush.
3. Mix ingredients: Pour the white rum, dark Jamaican rum, fresh lime juice, fresh orange juice, pineapple juice, passion fruit syrup, chilled honey mix, falernum, and a dash of Angostura bitters into the blender.
4. Blend: Blend everything on high speed until smooth.
5. Garnish: Pour the mixture into a tall glass and slowly pour the 151-proof rum over the back of a spoon into the cocktail. Garnish with a pineapple slice, an orange wedge, and a maraschino cherry.