Spanish Gin and Tonic Cocktail Recipe

The Gin and Tonic, a classic cocktail with a rich history, has its origins in the British colonial era. The Spanish Gin and Tonic, or 'Gin Tonic', as it's often called in Spain, has evolved into a more elaborate version of the classic. It's particularly popular among those who appreciate a twist on tradition, with its emphasis on high-quality gin, premium tonic, and a variety of garnishes that enhance the botanicals in the gin.

• Originated as a medicinal tonic
• Gained popularity in Spain with a focus on presentation and garnishes
• Loved by connoisseurs for its ability to highlight different gin profiles

A Spanish Gin and Tonic is refreshing, aromatic, and complex. The botanicals from the gin are accentuated by the garnishes, creating a harmonious blend of flavors that's both bright and sophisticated.

• The Spanish Gin and Tonic is often served in a balloon glass to enhance the aromatics.
• It's customary in Spain to use a variety of garnishes tailored to the specific gin's botanicals.
• The cocktail has become a canvas for creativity, with bartenders experimenting with different combinations of spices, herbs, and fruits.

1. Fill a balloon glass with plenty of ice to chill.
2. Pour 2 oz of premium gin over the ice.
3. Add 4-6 oz of tonic water, pouring it gently to retain the carbonation.
4. Express the oil of an orange peel over the glass, then add the peel to the drink.
5. Drop in 3-5 juniper berries.
6. Gently clap a sprig of rosemary to release its aroma and place it in the glass.
7. Stir gently to combine and serve immediately.

• Always use large ice cubes to chill the drink without diluting it too quickly.
• Experiment with the garnishes to find the perfect match for your gin's unique botanical blend.
• Pour the tonic water down a bar spoon to preserve the bubbles for a more effervescent drink.

Appetizers & Snacks

• Olives: a classic Spanish bar snack, olives complement the botanicals in the gin.
• Cheese platters: with Manchego cheese offering a particularly nice match. The fat content in cheese balances the crispness of the tonic.
• Salted nuts: like Marcona almonds provide a delightful contrast to the refreshing nature of the drink.
• Light seafood dishes: such as ceviche or shrimp, harmonize with the cocktail's citrus notes.

Main Courses

• Grilled white fish: with herbs can align with the gin's botanicals and the drink's refreshing nature.
• Paella: particularly those with lighter meats like chicken or rabbit, the orange and rosemary can complement the complex flavors of this dish.

Desserts

• Lemon tart: as the acidity and sweetness can pair beautifully with the aromatic profile of the drink.
• Fruit salads: especially those including citrus fruits, offer a refreshing end to the meal alongside the cocktail.

• For a non-alcoholic version, use a non-alcoholic gin alternative.
• If rosemary is not available, a sprig of thyme can also complement the gin's flavors.
• Any citrus peel can be used in place of orange, such as lemon or grapefruit, depending on the gin's botanicals.

Cucumber & Mint G&T

• Ingredients: Same as original, but add 2-3 slices of cucumber and a few fresh mint leaves.
• Recipe: Prepare as above, then add cucumber slices and mint alongside the orange peel and rosemary. Give a gentle stir.
• Change in taste: This twist transforms the cocktail into an even more refreshing experience with a cool, crisp edge from the cucumber and a vibrant burst from the mint.

Spicy G&T

• Ingredients: Same as original, but replace orange peel and juniper berries with a slice of fresh ginger and a small red chili pepper.
• Recipe: Begin with the ice and gin, then add slices of ginger and a whole or half chili pepper, depending on your heat tolerance, before adding the tonic water and rosemary.
• Change in taste: A fiery kick is introduced, complementing the gin's spiciness, and bringing a warming contrast to the traditionally cool G&T.

Berry Rosé G&T

• Ingredients: Same as original, but add a splash (about 1oz) of rosé wine and a handful of mixed berries (raspberries, strawberries, blackberries).
• Recipe: Prepare as per the original and then top with rosé wine, finishing with a handful of the fresh berries.
• Change in taste: The dry, fruity quality of the rosé along with the sweetness and tartness from the berries adds a rich, summery twist to this classic cocktail.