16 Blended cocktails you can make in minutes!

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

Indulge in the world of blended cocktails, where drinks are crafted with utmost care and precision. Explore the unique flavors and textures that set these beverages apart from the rest. Elevate your next gathering or unwind after a long day with a refreshing blended cocktail in hand.

Blended Cocktails: A World of Flavor and Texture

Blended cocktails are the perfect choice for those who appreciate the art of mixology and enjoy a smooth, well-crafted drink. These concoctions are meticulously blended to create a harmonious fusion of flavors and textures that will tantalize your taste buds.

Why Choose Blended Cocktails?

  • Rich, Velvety Texture: Blending ingredients together creates a smooth, creamy consistency that is simply irresistible.
  • Complex Flavors: The blending process allows for a seamless integration of flavors, resulting in a multi-layered taste experience.
  • Visual Appeal: Blended drinks often have a visually striking appearance, making them an attractive addition to any gathering.

Perfect for Any Occasion

Whether you're hosting an elegant soiree, a casual get-together, or simply enjoying a quiet night at home, blended cocktails can elevate any occasion. From classic margaritas and piña coladas to creative concoctions featuring unique ingredients, there's a blended drink to suit every palate and preference.

So, go ahead and dive into the wonderful world of blended cocktails. Discover new favorites and enjoy the art of mixology at its finest.

Pina Colada

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh pineapple wedge: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  2. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
  3. Serve: Pour the mixture into a hurricane or highball glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.

Lava Flow

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The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Fresh strawberries: 1/2 cup
  • Crushed ice: 1 cup
  • Garnish: Pineapple wedge and maraschino cherry

Recipe

  1. Blend the strawberries and 1/4 cup of crushed ice until smooth. Pour the mixture into a hurricane or highball glass.
  2. Rinse the blender, then add the light rum, coconut cream, pineapple juice, and the remaining 3/4 cup of crushed ice. Blend until smooth.
  3. Slowly pour the rum mixture over the strawberry mixture in the glass, allowing the two layers to swirl together and create the 'lava flow' effect.
  4. Garnish with a pineapple wedge and a maraschino cherry.

Banana Daiquiri

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The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh banana: 1
  • Simple syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: 1 maraschino cherry
  • 1 banana slice:

Recipe

  1. In a blender, combine the white rum, fresh banana, simple syrup, and fresh lime juice.
  2. Add the ice and blend until smooth and creamy.
  3. Pour the mixture into a hurricane glass or a chilled cocktail glass.
  4. Garnish with a maraschino cherry and a banana slice on the rim of the glass.

Coco Loco

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The Coco Loco is a sweet and creamy cocktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.

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Ingredients

  • White rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a blender with ice
  2. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice
  3. Blend until smooth and creamy
  4. Pour the mixture into a chilled glass or hollowed-out coconut shell
  5. Garnish with a pineapple wedge and a maraschino cherry

Peanut Butter Cup

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This cocktail is rich, creamy, and indulgent with a perfect balance of sweet and salty flavors. The peanut butter and chocolate blend harmoniously, creating a velvety smooth texture that coats the palate, while the vodka adds a subtle kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Chocolate liqueur: 1 oz(30ml)
  • Peanut butter: 1 tbsp
  • Half and half: 1 oz(30ml)
  • Ice: 1 cup
  • Chocolate syrup: 1 tbsp
  • Garnish: Whipped Cream and Mini Peanut Butter Cups

Recipe

  1. In a blender, combine the vodka, chocolate liqueur, peanut butter, half and half, and ice.
  2. Blend until smooth and creamy.
  3. Drizzle the inside of a chilled cocktail glass with chocolate syrup.
  4. Pour the blended mixture into the glass.
  5. Top with whipped cream and garnish with mini peanut butter cups.

Volcano

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The Volcano cocktail has a complex and fruity taste, with a perfect balance of sweet, sour, and slightly spicy flavors. The combination of rum, fruit juices, and grenadine creates a tropical and refreshing taste, while the cinnamon adds a warm and spicy kick.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 oz(30ml)
  • Crushed ice: 2 cups
  • Cinnamon: 1 pinch
  • 151 proof rum: 1 oz(30ml)
  • Orange wheel: 1
  • Luxardo cherry: 1

Recipe

  1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, and crushed ice
  2. Blend until smooth and slushy
  3. Pour the mixture into a volcano-shaped bowl or large glass
  4. Sprinkle a pinch of cinnamon over the top of the drink
  5. Carefully pour the 151-proof rum into the center of the drink, creating a small pool
  6. Ignite the 151-proof rum, creating a flaming garnish (use caution and never leave the flame unattended)
  7. Garnish the drink with an orange wheel and a Luxardo cherry
  8. Serve with long straws for guests to enjoy

Coconut Feni Colada

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The Coconut Feni Colada is a sweet, creamy, and refreshing cocktail with a hint of tropical fruitiness. The Feni adds a distinct, slightly earthy flavor that complements the sweetness of the coconut and pineapple.

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Ingredients

  • Coconut feni: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Combine ingredients: In a blender, add the Coconut Feni, pineapple juice, cream of coconut, fresh lime juice, and ice.
  2. Blend: Blend the mixture until smooth and creamy.
  3. Pour: Pour the blended mixture into a hurricane or tall glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top.

Blue Hawaiian

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The Blue Hawaiian cocktail has a sweet, fruity, and tropical taste with a hint of citrus. The combination of pineapple, coconut, and blue curaçao creates a refreshing and exotic flavor profile.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Blue curaçao: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Crushed ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the light rum, blue curaçao, cream of coconut, and pineapple juice.
  2. Add the crushed ice and blend until smooth.
  3. Pour the mixture into a hurricane glass.
  4. Garnish with a pineapple slice and a maraschino cherry.

Malibu Pineapple Margarita

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The Malibu Pineapple Margarita is a delightful blend of sweet and tangy flavors with a creamy coconut undertone. It's refreshing, fruity, and has a light boozy kick that's not too overpowering.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Triple sec: 0.75 oz(23ml)
  • Frozen pineapple: 1 oz(30ml)
  • Ice: As needed
  • Lime wedge: 1
  • Coarse salt: For rim

Recipe

  1. Rim the edge of the glass with lime and dip it in coarse salt.
  2. In a blender, combine the coconut rum, sweet and sour mix, triple sec, and frozen pineapple.
  3. Blend until smooth.
  4. Pour into the prepared glass.
  5. Garnish with a lime wedge.

Skinny Dip

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The Skinny Dip offers a delightful balance of sweet and tangy flavors, with the grapefruit soda providing a zesty punch. The sherbet adds a creamy texture and a hint of sweetness, while the vodka gives it a smooth and slightly strong finish.

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Ingredients

  • Grapefruit soda: 12 oz(360ml)
  • Sherbet: 8scoops
  • Vodka: 3 oz(90ml)

Recipe

  1. In a blender, combine 8 scoops of sherbet, 12 oz of grapefruit soda, and 3 oz of vodka.
  2. Blend until the mixture reaches your desired thickness.
  3. Pour into a chilled glass and serve immediately.

Daiquiri Mocktail

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The Daiquiri Mocktail has a refreshing, tangy taste with a sweet undertone. It's light and crisp, making it a perfect drink for summer days or as a palate cleanser.

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Ingredients

  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Frozen strawberries: 2 oz(60ml)
  • Ice cubes: As needed

Recipe

  1. Prepare the Glass: Chill a cocktail glass in the freezer.
  2. Mix Ingredients: In a blender, combine 1 oz of fresh lime juice, 0.5 oz of simple syrup, 2 oz of frozen strawberries, and a handful of ice cubes.
  3. Blend: Blend the mixture until smooth.
  4. Serve: Pour the blended mocktail into the chilled glass.
  5. Garnish: Garnish with a lime wheel or a fresh strawberry on the rim of the glass.

Port Light

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The Port Light cocktail is a harmonious blend of sweet and tart flavors with a robust bourbon backbone. The passion fruit syrup lends an exotic sweetness, while the lemon juice provides a zesty tang. The grenadine adds a hint of pomegranate and a rich color, creating a drink that is both visually and palatably enticing.

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Ingredients

  • Bourbon: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Crushed ice: 1cup
  • Swizzle stick: 1

Recipe

  1. Combine 1 1/2 ounces of bourbon, 1 ounce of lemon juice, 1/2 ounce of passion fruit syrup, and 1/4 ounce of grenadine in a blender.
  2. Add 1 cup of crushed ice.
  3. Blend at high speed for 5 seconds.
  4. Pour unstrained into a Port Light glass, adding more ice if needed.
  5. Garnish with a swizzle stick.

Maple Margarita

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The Maple Margarita offers a harmonious blend of sweet and tart flavors. The maple syrup provides a smooth, caramel-like sweetness that is perfectly offset by the zesty lime juice. The tequila brings a warm, oaky backbone, while a hint of whisky adds depth and complexity. The result is a cocktail that is both refreshing and comforting, with a sophisticated edge.

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Ingredients

  • Fine salt: 0.5 oz(15ml)
  • Maple sugar: 0.5 oz(15ml)
  • Lime wedges: 2
  • Tequila: 1.5 oz(45ml)
  • Whisky: 0.25 oz(8ml)
  • Pure maple syrup: 0.33 oz(10ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: 8.8 oz(264ml)

Recipe

  1. Combine 15g of fine salt and 15g of maple sugar in a small bowl.
  2. Frost a margarita glass by rubbing the rim with a lime wedge, then immediately dipping it in the salt and maple sugar mixture. Set aside.
  3. In a blender, blend 45ml of tequila, 8ml of whisky, 10ml of pure maple syrup, the juice of ½ a lime, and 250g of ice cubes for 8 to 10 seconds.
  4. Pour the blended mixture into the frosted glass.
  5. Garnish with the second lime wedge.

Puka Punch

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The Puka Punch is a delightful medley of sweet, tangy, and tropical flavors with a robust kick from the rums. It's a complex drink where the honey's smooth sweetness complements the sharpness of the citrus, while the falernum adds a spicy undertone.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Dark jamaican rum: 3 oz(90ml)
  • Fresh orange juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Passion fruit syrup: 3 oz(90ml)
  • Honey mix (honey with hot water): 4tsp
  • Falernum: 1 oz(30ml)
  • Angostura bitters: 1dash
  • 151 proof rum (optional): 3 oz(90ml)
  • Pineapple slice: 1
  • Orange wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Prepare the honey mix: Combine 2 teaspoons of honey with 2 teaspoons of hot water and let it chill.
  2. Blend with ice: Add 1 1/2 cups of ice cubes into a blender and crush.
  3. Mix ingredients: Pour the white rum, dark Jamaican rum, fresh lime juice, fresh orange juice, pineapple juice, passion fruit syrup, chilled honey mix, falernum, and a dash of Angostura bitters into the blender.
  4. Blend: Blend everything on high speed until smooth.
  5. Garnish: Pour the mixture into a tall glass and slowly pour the 151-proof rum over the back of a spoon into the cocktail. Garnish with a pineapple slice, an orange wedge, and a maraschino cherry.

Banana Mudslide

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The Banana Mudslide is a sweet, creamy, and indulgent cocktail. It has a velvety texture with distinct notes of banana, chocolate, and a hint of coffee. It's rich and can almost be considered a liquid dessert.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Banana liqueur: 0.5 oz(15ml)
  • Irish cream liqueur: 0.5 oz(15ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Heavy cream: 1 oz(30ml)
  • Ripe banana: 1
  • Chocolate syrup: 1 tbsp
  • Ice cubes: 1 cup

Recipe

  1. Drizzle chocolate syrup around the inside of a chilled glass.
  2. In a blender, combine 1.5 oz of vodka, 0.5 oz each of banana liqueur, Irish cream liqueur, and coffee liqueur.
  3. Add 1 oz of heavy cream and a ripe banana.
  4. Fill with about a cup of ice cubes.
  5. Blend until smooth.
  6. Pour the mixture into the prepared glass.
  7. Garnish with a slice of banana and a sprinkle of chocolate shavings if desired.
  8. Serve immediately and enjoy!

Black Raspberry Coconut Daiquiri

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The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Raspberry puree: 1.5 oz(45ml)
  • Sweet & sour mix: 1 oz(30ml)
  • Lime juice: 0.25 oz(8ml)
  • Coconut cream: 0.5 oz(15ml)
  • Chambord: 0.5 oz(15ml)
  • Ice: 1cup

Recipe

  1. Fill a blender with 1 cup of ice.
  2. Add 1.5 oz of light rum.
  3. Pour in 1.5 oz of raspberry puree.
  4. Add 1 oz of sweet & sour mix.
  5. Squeeze in 0.25 oz of lime juice.
  6. Include 0.5 oz of coconut cream.
  7. Measure and pour 0.5 oz of Chambord.
  8. Blend until smooth and the ice is completely crushed.
  9. Pour into a chilled glass and serve immediately.

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