Volcano Cocktail Recipe

The Volcano cocktail, also known as the Flaming Volcano, is a popular tiki drink that originated in the 1960s. It was first created by Don the Beachcomber, a legendary bartender and the father of tiki culture. This exotic cocktail is known for its theatrical presentation and is a favorite among those who enjoy tropical drinks with a bit of flair.

• The Volcano cocktail is often associated with luaus and tiki parties
• It is typically served in a large, communal bowl, allowing multiple people to enjoy the drink together
• The drink's name and presentation are inspired by the erupting volcanoes found in the South Pacific

The Volcano cocktail has a complex and fruity taste, with a perfect balance of sweet, sour, and slightly spicy flavors. The combination of rum, fruit juices, and grenadine creates a tropical and refreshing taste, while the cinnamon adds a warm and spicy kick.

• The Volcano cocktail is often served with a flaming garnish, adding a dramatic and exciting element to the drink
• The drink is typically served in a unique, volcano-shaped bowl or glass, adding to its visual appeal
• The Volcano cocktail is a popular choice for group celebrations, as its large size and communal serving style encourage socializing and sharing

1. In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, and crushed ice
2. Blend until smooth and slushy
3. Pour the mixture into a volcano-shaped bowl or large glass
4. Sprinkle a pinch of cinnamon over the top of the drink
5. Carefully pour the 151-proof rum into the center of the drink, creating a small pool
6. Ignite the 151-proof rum, creating a flaming garnish (use caution and never leave the flame unattended)
7. Garnish the drink with an orange wheel and a Luxardo cherry
8. Serve with long straws for guests to enjoy

• Use Fresh Juice: For the best flavor, use fresh orange and pineapple juice.
• Chill Your Glass: A chilled glass will keep your cocktail colder for longer.
• Safety First: Be very careful when igniting the 151-proof rum. Never leave the flame unattended.

Appetizers

• Grilled Shrimp Skewers: The sweetness of the shrimp will complement the fruity flavors.
• Coconut Crusted Tofu: With a hint of tropical flavor, it mirrors the cocktail's vibe.
• Jamaican Jerk Chicken Wings: The spicy kick from the wings is balanced by the cocktail's sweetness.

Main Courses

• Hawaiian Pizza: The pineapple on the pizza pairs nicely with the pineapple juice in the cocktail.
• Caribbean-style Pork: The spices used in Caribbean cuisine complement the rum's complexity.

Desserts

• Tropical Fruit Salad: Enhances the fruit flavors present in the cocktail.
• Banana Flambe: The caramelized flavor of the bananas goes well with the cinnamon and rum notes.

• Rum: If you don't have light and dark rum, you can use any rum you have on hand.
• Grenadine: If you don't have grenadine, you can use a cherry syrup or make a simple syrup with sugar and water.
• 151-Proof Rum: If you don't have 151-proof rum, you can use overproof rum or skip the flaming garnish.

Volcano Bowl

Replace the glass with a large bowl to serve multiple people. Float additional orange wheels and cherries. The vibe transforms from solo expedition to a party around the crater.

Icy Mint 'Cano

Add a handful of fresh mint leaves into the blender for a minty twist. The refreshing mint will contrast with the warm cinnamon, creating a cool breeze through your tropical eruption.

Berry Volcano

Substitute 1 oz of strawberry puree for 1 oz of orange juice. Add a handful of mixed berries to garnish. It'll be a berry blast with every sip, creating a fruity explosion that'll make Krakatoa look like a backyard bonfire.