Calories:~250
Fat:2g
Protein:0g
Carbohydrates:25g
Alcohol %:~10
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Black Raspberry Coconut Daiquiri is a modern twist on the classic Daiquiri. It's a drink that's as vibrant in flavor as it is in color, perfect for those who appreciate a fruity yet sophisticated cocktail.
The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.
Light rum is the backbone of many classic daiquiris, providing a clean, slightly sweet canvas that meshes well with fruit flavors. If you skimp, you'll miss out on that heartwarming hug that only rum can give, and if you go overboard, prepare for a boozy overshadow that might even make the coconut blush.
Alternative: Try substituting with white tequila for a 'Tequila Sunrise Daiquiri'—expect a wilder ride!
The raspberry puree brings a vibrant fruitiness and rich color that makes this cocktail pop both in flavor and presentation. Too little and your daiquiri might look pale and uninteresting, too much and it may become a raspberry jam session.
Alternative: Blackberry puree could offer a tarter, deeper berry note for a moodier mingling.
This is the balancing act—sweet yet tart, ensuring the cocktail isn't too cloying or too biting. Get it just right and your taste buds will sing in harmony, use too much or too little, and they might be slightly out of tune.
Alternative: Equal parts lemon and simple syrup can make a homemade remix that's just as groovy.
Just a splash freshens up the entire mix, like a squeeze of sunshine. A scant squeeze and you might wonder what's missing, an overzealous pour and you're partying with the sour crowd.
Alternative: Lemon juice can pinch-hit but expect a different kind of zing—a little less tropical twang, a little more citrus bang.
This gives the luscious, creamy dream factor that takes our daiquiri from delight to dynamite. Going light will leave you with cocktail envy, lay it on thick and you might need a spoon.
Alternative: Almond milk can step in for a less creamy, subtly nutty profile that'll leave you feeling almond-joyful.
Hello, luxury! Chambord adds complex black raspberry depth and a touch of regal indulgence. Skimp on it and miss out on the je ne sais quoi, heavy-handed, and you'll be lost in the berry woods.
Alternative: Crème de cassis might play a similar berry tune but with a stronger, boozier hit, like a berry with a black belt.
Crucial for that slushy chill that defines a great daiquiri. Too little ice and it's just a cold drink, too much and you might as well be snowboarding.
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Instead of raspberry puree, use a combination of chocolate syrup and fresh raspberries. This blend adds a lavish cocoa dimension. The drink now becomes a dessert-like indulgence, perfect for those with a sweet tooth and a love for chocolate-covered fruit experiences.
Incorporate a dash of cinnamon and nutmeg with the mix. These warm spices will infuse the cocktail with an aromatic twist, bringing a hint of holiday spice to the tropical scenes, like a Caribbean Christmas.
Swap the raspberry puree for ripe peach puree. This will lighten the cocktail's profile with a juicy, summery stone fruit character. Serving this version might just transport you to a sunny orchard, straw hat and all.
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A traditional daiquiri is usually served in a cocktail or martini glass; however, for a frozen version like the Black Raspberry Coconut Daiquiri, a tulip or hurricane glass would be a great choice to showcase its vibrant color and texture.
Yes, frozen raspberries can be used if fresh ones are not available. Make sure to thaw them properly before pureeing to achieve the right consistency and flavor.
If you don't have a blender, you can make a shaken version of this cocktail. Just muddle the raspberries to make a puree, and shake all ingredients with ice, then strain into your glass.
You can create a homemade sweet & sour mix using equal parts simple syrup (sugar water) and freshly squeezed lemon and lime juice.
Certainly! You can scale the ingredients based on the number of servings you need and blend in batches, or mix the liquids together and serve over ice, adding a dollop of coconut cream on top.
This cocktail is sweet, creamy, and slightly tangy with a strong coconut flavor. The rum adds a bit of warmth and complexity to the drink, while the lime juice provides a refreshing tartness that balances out the sweetness of the coconut.
The Ginger Daiquiri is a vibrant cocktail with a strong, spicy kick from the ginger. It's balanced by the tartness of the lime and the sweetness of the sugar, creating a complex, layered flavor profile that is both refreshing and invigorating.
The Snow White Daiquiri offers a delightful balance of sweet and sour flavors. The white rum provides a smooth, light base, while the fresh lime juice adds a zesty tang. The pineapple juice introduces a tropical sweetness, and the simple syrup rounds it all out with a hint of sugary smoothness. The egg white contributes to a frothy, creamy texture that makes each sip luxuriously smooth.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.
The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.
The Kiwi Colada is a sweet, tangy, and refreshing cocktail with a creamy texture. The combination of kiwi, pineapple, and coconut creates a harmonious blend of tropical flavors, while the rum adds a subtle warmth to the drink.
The Pink Moon cocktail offers a delightful fusion of flavors. It's floral and slightly sweet from the elderflower cordial, with a refreshing zing from the lime juice. The coconut liqueur adds a tropical twist, while the gin provides a smooth, botanical base. Overall, it's a light, fragrant, and slightly tart beverage that's perfect for sipping.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
