Black Raspberry Coconut Daiquiri Cocktail Recipe

The Black Raspberry Coconut Daiquiri is a modern twist on the classic Daiquiri. It's a drink that's as vibrant in flavor as it is in color, perfect for those who appreciate a fruity yet sophisticated cocktail.

• Originating from the traditional Daiquiri, which is known for its simplicity and rum base, this variation incorporates the exotic flavors of coconut and the rich, tart taste of black raspberries.
• The addition of Chambord, a French black raspberry liqueur, gives the cocktail a luxurious depth.
• It's a favorite among those who enjoy tropical and berry flavors, often served at beachside bars or upscale lounges.

The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.

• The Daiquiri is named after a beach near Santiago de Cuba.
• Chambord liqueur is crafted in the Loire Valley in France and is made from black raspberries, vanilla, Moroccan citrus peel, honey, and cognac.
• The combination of coconut and raspberry is not traditional in classic cocktails, making this Daiquiri a unique and modern concoction.

1. Fill a blender with 1 cup of ice.
2. Add 1.5 oz of light rum.
3. Pour in 1.5 oz of raspberry puree.
4. Add 1 oz of sweet & sour mix.
5. Squeeze in 0.25 oz of lime juice.
6. Include 0.5 oz of coconut cream.
7. Measure and pour 0.5 oz of Chambord.
8. Blend until smooth and the ice is completely crushed.
9. Pour into a chilled glass and serve immediately.

• For an extra smooth texture, double strain the mixture to remove any seeds from the raspberry puree.
• Chill the glass beforehand to keep the Daiquiri cold for longer.
• Garnish with a lime wheel or fresh raspberries for an elegant presentation.

Food Pairings with Black Raspberry Coconut Daiquiri

• Tropical Fruits: A fresh fruit salad with mango, pineapple, and papaya would complement the tropical notes of the cocktail.
• Seafood: Grilled shrimp or a light seafood ceviche can harmonize with the fruity and citrus flavors.
• Poultry: Jerk chicken or coconut-crusted chicken tenders can play well against the daiquiri's sweetness and richness.
• Desserts: Key lime pie or raspberry sorbet would be a perfect sweet ending along with this refreshingly sweet cocktail.

Drink Pairings

• Sparkling Water: To cleanse the palate between sips.
• Chilled White Wine: A crisp sauvignon blanc or a fruity riesling could nicely precede or follow this daiquiri.
• Light Beer: A lager or pilsner can offer a contrasting experience that's also refreshing.

• If Chambord is not available, you can use another black raspberry liqueur or crème de cassis as a substitute.
• In place of coconut cream, coconut milk can be used for a lighter texture.
• For a non-alcoholic version, omit the rum and Chambord and use raspberry and coconut flavored syrups.

Chocolate Raspberry Coconut Daiquiri

Instead of raspberry puree, use a combination of chocolate syrup and fresh raspberries. This blend adds a lavish cocoa dimension. The drink now becomes a dessert-like indulgence, perfect for those with a sweet tooth and a love for chocolate-covered fruit experiences.

Spiced Island Coconut Daiquiri

Incorporate a dash of cinnamon and nutmeg with the mix. These warm spices will infuse the cocktail with an aromatic twist, bringing a hint of holiday spice to the tropical scenes, like a Caribbean Christmas.

Peachy Coconut Daiquiri

Swap the raspberry puree for ripe peach puree. This will lighten the cocktail's profile with a juicy, summery stone fruit character. Serving this version might just transport you to a sunny orchard, straw hat and all.