Southland Cocktail Recipe

The Southland cocktail is a refreshing and delightful drink that originated in the southern regions of the United States. It was first created in the early 1900s and quickly gained popularity among the high society of the time. The cocktail is often associated with warm summer evenings, garden parties, and elegant gatherings.

• The Southland cocktail was inspired by the flavors and ingredients found in the southern states of America.
• It was often enjoyed by the upper class during the early 20th century.
• The cocktail has evolved over time, with many variations and adaptations being created.

The Southland cocktail is a harmonious blend of sweet, sour, and fruity flavors. It has a light, refreshing taste with a hint of tartness from the citrus fruits. The cocktail is well-balanced and not overly sweet, making it perfect for sipping on a warm summer evening.

• The Southland cocktail is sometimes referred to as the 'Southern Belle' due to its elegant and sophisticated nature.
• The cocktail is often garnished with a sprig of fresh mint, which adds a touch of coolness and complements the fruity flavors.
• The Southland cocktail is a popular choice for outdoor events and celebrations, as it is light, refreshing, and easy to prepare in large quantities.

1. Fill a cocktail shaker with ice.
2. Add the bourbon, lemon juice, simple syrup, orange juice, and Angostura bitters to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a sprig of fresh mint.

• Use fresh citrus juice for the best flavor. The bottled stuff just doesn't compare.
• Chill your glass before pouring the cocktail into it. This will keep your drink cooler for longer.
• Don't skimp on the shaking. It not only mixes the ingredients, but also chills and dilutes the cocktail slightly, which can enhance the flavor.

Appetizers

• Charcuterie Board: The robust flavor of bourbon pairs nicely with salty and umami-rich meats.

• Grilled Shrimp: The citrus notes from the lemon and orange juice in the cocktail complement the natural sweetness of the shrimp.

Mains

• BBQ Ribs: The smokiness of the bourbon and the sweetness of the simple syrup echo the flavors found in barbecue sauce.

• Roasted Duck: The rich flavors of duck will be balanced by the acidity and sweetness of the Southland cocktail.

Desserts

• Lemon Tart: The tartness of the lemon juice in the cocktail matches well with the lemon in the dessert.

• Chocolate Orange Cake: The orange notes in both the cocktail and cake make them a perfect pair.

• Bourbon: Can be replaced with another type of whiskey, like rye or Scotch.
• Simple syrup: If you don't have simple syrup, you can make your own by dissolving equal parts sugar and water over heat.
• Angostura bitters: Other types of bitters can be used, like orange or peach, for a different flavor profile.

Smoky Southland

Add a 0.25 oz of mezcal for a hint of smoke. The earthiness will dance with the bourbon in a smokey tango.

Recipe: Follow the original recipe, including the mezcal with the bourbon. Taste: Expect a smokier, more complex character.

Southland Orchard

Swap orange juice for apple cider. It’s like heading from the citrus grove to the apple orchard.

Recipe: Follow original recipe, sub apple cider for orange juice. Taste: A crisper, autumnal twist with a tart edge.

High Garden

Instead of mint, muddle rosemary and thyme in the shaker before adding liquids. You’ll feel like you’re sipping in a Mediterranean garden. Recipe: Begin with muddling herbs, then follow traditional steps. Keep rosemary sprig for garnish. Taste: Herbal and aromatic, with a touch of savory sophistication.