Bourbon Sour Cocktail Recipe

The Bourbon Sour is a classic cocktail that dates back to the 19th century. It is a variation of the Whiskey Sour, which is believed to have originated in the 1870s. The Bourbon Sour is a popular choice among whiskey enthusiasts and those who enjoy a well-balanced, refreshing cocktail.

• The Bourbon Sour gained popularity during the Prohibition era, as it helped mask the harsh taste of bootlegged whiskey.
• It is said to have been a favorite drink of American author Ernest Hemingway.

The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.

• The Bourbon Sour is a member of the 'sour' family of cocktails, which includes other classics like the Daiquiri and the Margarita.
• The use of egg white in the Bourbon Sour is optional, but it adds a rich, creamy texture that many people enjoy.
• The Bourbon Sour is sometimes garnished with a maraschino cherry and an orange slice, which adds a pop of color and a hint of fruity flavor.

1. Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
3. Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
4. Strain: Double strain the mixture into a rocks glass filled with fresh ice.
5. Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

• Use fresh lemon juice: Freshly squeezed lemon juice will give your Bourbon Sour a brighter, more vibrant flavor than bottled lemon juice.
• Shake well: Make sure to shake the cocktail shaker vigorously to fully emulsify the egg white and create a frothy texture.
• Chill your glass: A chilled glass will keep your cocktail cooler for longer, enhancing its refreshing qualities.

Appetizers

• Cheese plates: Bourbon sour has a citrusy tang that pairs well with the creamy textures of Brie or Camembert.
• Barbecue bites: The smokiness of barbecue especially pulled pork sliders complements the bourbon's warmth.
• Savory nuts: A bowl of salted almonds or cashews can enhance the nutty undertones of the bourbon.

Main Courses

• Grilled meats: Think steak or lamb chops with a bourbon sour to cut through the fattiness.
• Seafood: The brightness of the lemon can go well with grilled shrimp or salmon.

Desserts

• Fruit tarts: The brightness of the lemon accentuates the sweetness of apple or pear tarts.
• Dark chocolate: Pair it to contrast with the sweetness and the bite of the bitters in the drink.

Other Drinks

• Coffee: For an after-dinner treat, bourbon sour's citrus notes could be a refreshing follow-up to espresso.

• Bourbon: If you don't have bourbon, you can use another type of whiskey, such as rye or Scotch.
• Simple syrup: You can replace the simple syrup with honey or agave nectar for a different kind of sweetness.
• Egg white: If you're vegan or allergic to eggs, you can use aquafaba (the liquid from a can of chickpeas) as a substitute for the egg white.

Maple Bourbon Sour

Syrup swap-out: Use maple syrup instead of simple syrup for a robust, autumnal twist. The cocktail becomes a liquid sweater, wrapping you in warmth.

Smoky Sour

Peaty partner: Add a float of peated Scotch on top for a smoky note. It’s like a campfire in a glass, perfect for contemplative sipping.

New York Sour

Wine wave: Float red wine over the foam for the classic New York Sour. The layers of flavor are as complex as a subway map, with a visual appeal that’s just as striking.