30 Brown cocktails you can make in minutes!
Discover the rich and warm world of brown cocktails, perfect for cozy evenings and intimate gatherings. These drinks offer a unique flavor profile and depth that will surely delight your taste buds. Don't miss out on the chance to explore and savor these delectable concoctions!
The Allure of Brown Cocktails
Brown cocktails are a delightful category of drinks that often feature whiskey, rum, brandy, or other dark spirits. These libations are known for their rich flavors, warm hues, and smooth finishes, making them a favorite among many cocktail enthusiasts. If you're looking to expand your drink repertoire or impress your friends at your next gathering, brown cocktails are definitely worth exploring.
Who Would Enjoy Brown Cocktails?
- Whiskey Lovers
- If you're a fan of whiskey-based drinks like Old Fashioneds and Manhattans, you'll find a lot to love in the world of brown cocktails.
- Fans of Rich Flavors
- Brown cocktails often feature deep, complex flavors, making them a great choice for those who enjoy sipping and savoring their drinks.
- Cold Weather Drinkers
- The warmth and richness of brown cocktails make them an ideal choice for chilly evenings and seasonal gatherings.
When to Serve Brown Cocktails
- Cozy Nights In
- Curl up with a good book, a roaring fire, and a delicious brown cocktail to make your evening extra cozy.
- Dinner Parties
- Impress your guests with your mixology skills by serving up a round of brown cocktails before or after dinner.
- Holiday Gatherings
- Brown cocktails are a perfect addition to any holiday celebration, offering warmth and cheer to all who partake.
In conclusion, brown cocktails are a versatile and flavorful category of drinks that can be enjoyed in a variety of settings. Whether you're a seasoned mixologist or just starting to explore the world of cocktails, be sure to give these rich, enticing libations a try!
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
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Ingredients
- Whiskey: 2 oz(60ml)
- Sugar cube: 1
- Angostura bitters: 3 dashes
- Orange peel: 1
- Maraschino cherry: 1
- Ice cubes:
Recipe
- Place the sugar cube in an Old Fashioned glass.
- Add the Angostura bitters and a splash of water.
- Muddle the sugar and bitters until the sugar is dissolved.
- Add the whiskey and stir to combine.
- Fill the glass with ice cubes and stir again.
- Express the orange peel over the drink and drop it into the glass.
- Garnish with a maraschino cherry.
Manhattan
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Maraschino cherry: 1
- Garnish: Orange or Lemon Twist
Recipe
- Fill a mixing glass with ice.
- Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Stir the mixture gently for about 30 seconds, or until well-chilled.
- Strain the cocktail into a chilled coupe or martini glass.
- Garnish with a maraschino cherry and an orange or lemon twist.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
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Ingredients
- Whiskey: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Maraschino cherry: 1
- Orange slice: 1
Recipe
- Combine ingredients - In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
- Dry shake - Shake the mixture without ice to emulsify the egg white and create a frothy texture.
- Add ice - Fill the shaker with ice and shake again until well-chilled.
- Strain - Strain the mixture into a rocks glass filled with fresh ice.
- Garnish - Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.
Negroni
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
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Ingredients
- Gin: 1 oz(30ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange peel: 1
Recipe
- Fill an Old Fashioned glass with ice
- Add equal parts gin, Campari, and sweet vermouth to the glass
- Stir the ingredients together with a bar spoon until well combined
- Garnish with an orange peel or slice
Espresso Martini
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
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Ingredients
- Vodka: 50ml
- Espresso: 30ml
- Coffee liqueur: 15ml
- Simple syrup: 10ml
- Ice: As needed
- Three coffee beans: For garnish
Recipe
- Chill a martini glass by filling it with ice and setting it aside
- Combine ingredients in a cocktail shaker: 50ml vodka, 30ml freshly brewed espresso, 15ml coffee liqueur, and 10ml simple syrup
- Fill the shaker with ice and seal it tightly
- Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty
- Discard the ice from the martini glass and strain the cocktail into the glass
- Garnish with three coffee beans, arranged in a triangle on top of the frothy surface
Boulevardier
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
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Ingredients
- Bourbon or rye whiskey: 1.5 oz(45ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange or lemon peel: 1
Recipe
- Fill a mixing glass with ice
- Add the whiskey, Campari, and sweet vermouth
- Stir well until chilled
- Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
- Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top
Irish Coffee
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
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Ingredients
- Irish whiskey: 1.5 oz(45ml)
- Hot coffee: 6 oz(180ml)
- Brown sugar: 1 tbsp
- Whipped cream: 1 dollop
Recipe
- Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
- Add 1 tbsp of brown sugar to the glass.
- Pour in 1.5 oz of Irish whiskey.
- Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
- Stir the mixture until the sugar is dissolved.
- Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
- Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.
Rusty Nail
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
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Ingredients
- Scotch whisky: 1.5 oz(45ml)
- Drambuie: 0.75 oz(23ml)
- Ice: As needed
- Lemon twist: 1 (for garnish)
Recipe
- Fill a mixing glass with ice.
- Add 1.5 oz of Scotch whisky and 0.75 oz of Drambuie.
- Stir the mixture until well chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a lemon twist.
Penicillin
The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.
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Ingredients
- Blended scotch whisky: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Honey ginger syrup: 0.75 oz(23ml)
- Islay scotch whisky: 0.25 oz(8ml)
- Candied ginger: 1 piece
Recipe
- Prepare honey-ginger syrup:
- Combine equal parts honey and water in a saucepan
- Add thinly sliced ginger and simmer for 10 minutes
- Strain and let cool
- Build the cocktail:
- In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup
- Fill the shaker with ice and shake vigorously for 15-20 seconds
- Strain and serve:
- Strain the mixture into a rocks glass filled with ice
- Float the Islay Scotch on top by pouring it over the back of a spoon
- Garnish with a piece of candied ginger on a cocktail pick
Vieux Carré
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
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Ingredients
- Rye whiskey: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Sweet vermouth: 0.75 oz(23ml)
- Bénédictine: 0.25 oz(8ml)
- Peychaud's bitters: 2 dashes
- Angostura bitters: 2 dashes
- Lemon twist: 1
- Garnish: 1 cherry
Recipe
- Fill a mixing glass with ice
- Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
- Stir well until chilled
- Strain into a rocks glass filled with fresh ice
- Garnish with a lemon twist and a cherry
Chocolate Martini
The Chocolate Martini is rich, creamy, and sweet, with a velvety chocolate flavor and a hint of vanilla. It has a smooth, luxurious mouthfeel and a slightly boozy kick from the vodka.
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Ingredients
- Vodka: 2 oz(60ml)
- Chocolate liqueur: 1.5 oz(45ml)
- Crème de cacao: 0.5 oz(15ml)
- Half and half: 1 oz(30ml)
- Chocolate syrup: 1 tbsp
- Ice: 1 cup
- Chocolate shavings: 1 tbsp (for garnish)
Recipe
- Prepare the glass: Drizzle the inside of a chilled martini glass with chocolate syrup, creating a decorative pattern. Set aside.
- Mix the cocktail: In a cocktail shaker filled with ice, combine the vodka, chocolate liqueur, crème de cacao, and half and half. Shake well until chilled and combined.
- Strain and serve: Strain the cocktail into the prepared martini glass. Garnish with chocolate shavings on top.
Bourbon Renewal
The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.
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Ingredients
- Bourbon: 2 oz(60ml)
- Crème de cassis: 0.5 oz(15ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 1 dash
- Garnish: Lemon Wheel
- Garnish: Cherry
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2 oz bourbon
- 0.5 oz crème de cassis
- 1 oz lemon juice
- 0.5 oz simple syrup
- 1 dash Angostura bitters
- Fill the shaker with ice and shake well until chilled
- Strain the cocktail into a rocks glass filled with fresh ice
- Garnish with a lemon wheel and a cherry
Brandy Smash
The Brandy Smash is a refreshing, well-balanced cocktail with a hint of sweetness. The combination of brandy, mint, and sugar creates a smooth, rich flavor profile, while the crushed ice adds a cooling effect. The drink is strong, yet easy to sip, making it perfect for warm summer evenings.
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Ingredients
- Brandy: 2 oz(60ml)
- Mint leaves: 6-8
- Fine sugar: 1 tsp
- Water: 0.5 oz(15ml)
- Crushed ice: 1 cup
Recipe
- In a mixing glass, gently muddle the mint leaves with the sugar and water
- Add the brandy and fill the glass with crushed ice
- Stir the mixture until well combined and chilled
- Strain the cocktail into a rocks glass filled with fresh crushed ice
- Garnish with a sprig of mint and enjoy
Brown Cow
The Brown Cow cocktail offers a rich, creamy, and sweet flavor profile. It has a velvety texture with hints of chocolate and coffee, making it a delightful treat for the taste buds. The drink is well-balanced, with the sweetness of the chocolate liqueur complemented by the subtle bitterness of the coffee liqueur.
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Ingredients
- Coffee liqueur: 1 oz(30ml)
- Chocolate liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Fill a cocktail shaker with ice.
- Add the coffee liqueur, chocolate liqueur, and heavy cream to the shaker.
- Shake well until chilled and well-mixed.
- Strain the mixture into a chilled rocks glass filled with ice.
- Optionally, garnish with a dusting of cocoa powder or chocolate shavings.
Longshoreman
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Averna amaro: 0.5 oz(15ml)
- Punt e mes: 0.5 oz(15ml)
- Orange peel: 1 garnish
Recipe
- Chill a coupe glass.
- Combine 2 oz rye whiskey, 1/2 oz Averna amaro, and 1/2 oz Punt e Mes in a mixing glass.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into the chilled coupe.
- Garnish with a flamed orange peel. We prefer <Link href="https://amzn.to/3OjdbLj" rel="nofollow">this one</Link>
Nutty Irishman
The Nutty Irishman is a creamy, sweet, and rich cocktail with a smooth, velvety texture. The combination of Irish cream and hazelnut liqueur creates a delightful nutty flavor, while the whipped cream adds a luxurious, indulgent finish.
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Ingredients
- Irish cream: 1 oz(30ml)
- Hazelnut liqueur: 1 oz(30ml)
- Whipped cream: 1 dollop
- Ice: As needed
Recipe
- Fill a rocks glass with ice.
- Pour 1 oz of Irish cream and 1 oz of hazelnut liqueur over the ice.
- Stir the ingredients gently to combine.
- Top the drink with a dollop of whipped cream.
- Optionally, garnish with a sprinkle of cocoa powder or a drizzle of chocolate syrup.
Toasted Almond
The Toasted Almond cocktail is a sweet, creamy, and nutty drink with a rich and velvety texture. The combination of amaretto and coffee liqueur creates a delightful balance of flavors, while the addition of cream adds a luxurious and indulgent mouthfeel.
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Ingredients
- Amaretto: 1 oz(30ml)
- Coffee liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add the amaretto, coffee liqueur, and heavy cream to the shaker.
- Shake well until chilled and well combined.
- Strain the mixture into a glass filled with ice.
- Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.
Kentucky Mule
The Kentucky Mule has a bold, spicy, and slightly sweet taste. The combination of bourbon and ginger beer creates a warming sensation, while the lime adds a refreshing citrusy tang.
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Ingredients
- Bourbon: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Fresh lime juice: 0.5 oz(15ml)
- Ice: As needed
- Mint sprig: 1
- Garnish: Lime wheel
Recipe
- Fill a copper mug or rocks glass with ice.
- Pour 2 oz of bourbon over the ice.
- Add 0.5 oz of fresh lime juice.
- Top with 4 oz of ginger beer and gently stir to combine.
- Garnish with a lime wheel and a sprig of mint.
Black Tooth Grin
The Black Tooth Grin has a bold, strong, and slightly sweet taste with a hint of bitterness. The combination of whiskey and cola gives it a robust and full-bodied flavor, while the splash of amaretto adds a touch of sweetness and nuttiness.
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Ingredients
- Whiskey: 1.5 oz(45ml)
- Amaretto: 0.5 oz(15ml)
- Cola: 3 oz(90ml)
- Ice: 1 cup
Recipe
- Fill a rocks glass with ice
- Pour 1.5 oz of whiskey over the ice
- Add 0.5 oz of amaretto
- Top with 3 oz of cola
- Gently stir to combine
- Serve and enjoy
Buttery Finger
The Buttery Finger cocktail is sweet, creamy, and slightly nutty. The Butterscotch Schnapps gives it a rich, caramel flavor, while the Irish Cream adds a smooth, velvety texture. It's a decadent treat that's sure to satisfy any sweet tooth.
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Ingredients
- Butterscotch schnapps: 1 oz(30ml)
- Irish cream liqueur: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add 1 oz of Butterscotch Schnapps.
- Add 1 oz of Irish Cream Liqueur.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Serve and enjoy!
Bourbon and Seven
The Bourbon and Seven is a harmonious blend of sweet, caramel notes from the bourbon balanced with the tart, effervescent lemon-lime soda. It's a robust drink with a refreshing edge, perfect for sipping on a warm day or as a casual evening refreshment.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon lime soda: To fill
Recipe
- Fill a highball glass with ice cubes.
- Pour 2 oz of bourbon over the ice.
- Top up the glass with lemon-lime soda.
- Stir gently to mix.
- Optionally, garnish with a lemon or lime wedge.
Bourbon Chocolate Milkshake
This Bourbon Chocolate Milkshake is a rich and creamy delight, with the boldness of bourbon perfectly complementing the sweet, velvety chocolate. It's a harmonious blend of sweet vanilla notes and the warmth of the bourbon that creates a luxurious and indulgent experience.
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Ingredients
- Vanilla ice cream: 1/2 pint
- Chocolate ice cream: 1/2 pint
- Whole chocolate milk: 8 oz(240ml)
- Bourbon: 5 oz(150ml)
- Toasted chopped walnuts: Optional for garnish
Recipe
- Combine Ingredients: In a blender, add 1/2 pint of vanilla ice cream, 1/2 pint of chocolate ice cream, 8 ounces of whole chocolate milk, and 5 ounces of bourbon.
- Blend: Blend on high until smooth, typically for a couple of minutes.
- Check Consistency: If the milkshake is too thick, add a little more milk. If it's too thin, add a bit more ice cream and blend again.
- Serve: Pour into a chilled glass and, if desired, garnish with toasted chopped walnuts.
African Flower
The African Flower is a harmonious blend of sweet and bitter, with the warmth of bourbon, the herbal notes of CioCiaro, and the rich chocolate undertone from Crème de Cacao. The orange bitters and twist add a zesty freshness that balances the cocktail, making it complex yet approachable.
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Ingredients
- Bourbon: 2 oz(60ml)
- Ciociaro: 0.375 oz(11ml)
- Crème de cacao: 0.375 oz(11ml)
- Orange bitters: 2ds
- Orange peel: 1twst
Recipe
- Chill your glass in the freezer.
- Combine 2 oz of bourbon, 3/8 oz of CioCiaro, 3/8 oz of Crème de Cacao, and 2 dashes of orange bitters in a mixing glass.
- Fill the mixing glass with ice and stir gently until well-chilled.
- Strain the mixture into the chilled glass over a large ice cube.
- Express the orange peel over the drink to release its oils and then garnish with the twist.
Bourbon & Root Beer
The Bourbon & Root Beer cocktail is a harmonious blend of sweet and spicy, with the vanilla and caramel notes of bourbon complementing the sassafras and licorice flavors of the root beer. It's a medium-bodied drink with a smooth finish, offering a comforting warmth from the bourbon.
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Ingredients
- Bourbon: 2 oz(60ml)
- Root beer: 6 oz(180ml)
- Ice: Cubes
Recipe
- Fill a Collins glass with ice cubes.
- Pour 2 ounces of bourbon over the ice.
- Gently top with 6 ounces of chilled root beer.
- Stir slowly to combine the ingredients without causing the root beer to foam excessively.
- Serve with a straw and enjoy.
Tequila Honey Bee
The Tequila Honey Bee offers a harmonious blend of flavors. The añejo tequila provides a rich, oaky base with hints of vanilla, while the cardamom-honey syrup adds a sweet and spicy complexity. The fresh lemon juice cuts through the sweetness with a refreshing zing, and the Angostura bitters contribute a subtle depth with their herbal undertones. The mezcal rinse introduces a smoky layer, making the cocktail a well-rounded and sophisticated experience.
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Ingredients
- Mezcal: 0.25
- Añejo or reposado tequila: 2
- Cardamom honey syrup: 1
- Fresh lemon juice: 0.75
- Angostura bitters: 2 dashes
- Ice: as needed
- Lemon peel: for garnish
Recipe
- Rinse the Glass: Swirl 0.25 oz of mezcal around a Collins glass to coat the inside, then discard the excess.
- Mix: In a shaker, combine 2 oz. of añejo or reposado tequila, 1 oz. of cardamom-honey syrup, and 0.75 oz. of fresh lemon juice.
- Shake: Add ice to the shaker and shake vigorously.
- Serve: Strain the mixture into the mezcal-rinsed Collins glass filled with fresh ice.
- Finish: Add 2 dashes of Angostura bitters on top and garnish with a lemon peel.
Laphroaig Penicillin
The Laphroaig Penicillin is a symphony of bold flavors. It's smoky, thanks to the Laphroaig, with a spicy kick from the ginger syrup. The lemon juice adds a refreshing tartness, while the honey rounds it out with a touch of sweetness.
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Ingredients
- Auchentoshan american oak single malt scotch whisky: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Honey ginger syrup: 0.75 oz(23ml)
- Laphroaig select: 0.25 oz(8ml)
- Candied ginger: 1 piece
Recipe
- Combine Auchentoshan, lemon juice, and honey-ginger syrup in a cocktail shaker.
- Fill the shaker three-quarters full with ice.
- Shake well until chilled.
- Strain into a cocktail glass over fresh ice.
- Gently float the Laphroaig on top.
- Garnish with candied ginger or a lemon twist.
Semester Abroad
The Semester Abroad offers a robust and spicy flavor profile from the rye whiskey, complemented by the herbal bitterness of Fernet Branca and the sweet, orangey notes of Dry Curacao. It's a strong, slightly sweet, and complex cocktail with a lingering aftertaste.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Dry curacao: 1 oz(30ml)
- Fernet branca: 0.5 oz(15ml)
Recipe
- Fill a mixing glass with ice.
- Pour 2 oz of rye whiskey into the glass.
- Add 1 oz of Dry Curacao.
- Measure and pour 0.5 oz of Fernet Branca.
- Stir the ingredients together until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Optionally, garnish with a twist of orange peel to enhance the citrus notes.
Detroiter
The Detroiter offers a harmonious blend of bitter, sweet, and tart flavors. The Cynar provides a herbal bitterness that is balanced by the warmth of the apple brandy. The fresh lemon juice adds a zesty tartness, while the honey syrup lends a velvety sweetness. The IPA introduces a hoppy kick that ties the drink together, creating a complex and satisfying taste profile.
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Ingredients
- Cynar: 1 oz(30ml)
- Apple brandy: 0.75 oz(23ml)
- Lemon juice (fresh): 0.75 oz(23ml)
- Honey syrup (2: 1 oz(30ml)
- Ipa: 2 oz(60ml)
- Grapefruit peel: Garnish
Recipe
- Combine 1 oz Cynar, 0.75 oz apple brandy, 0.75 oz fresh lemon juice, and 0.75 oz honey syrup in a cocktail shaker.
- Shake the mixture without ice to integrate the ingredients.
- Add ice to the shaker and shake again until chilled.
- Strain into an ice-filled rocks glass.
- Top with 1 oz of IPA and gently stir.
- Top off with the remaining 1 oz of IPA.
- Garnish with a grapefruit peel.
Kentucky Colonel
The Kentucky Colonel cocktail offers a harmonious blend of the warm, vanilla and oak notes of bourbon with the sweet, herbal undertones of Benedictine. The Angostura bitters provide a subtle spice that balances the sweetness, resulting in a smooth, rich, and slightly sweet sip with a complex flavor profile.
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Ingredients
- Angostura bitters: 2 dashes
- Benedictine: 0.5 oz(15ml)
- Bourbon: 2 oz(60ml)
Recipe
- Combine Ingredients: In a mixing glass, combine 2 dashes of Angostura Bitters, 1/2 oz of Benedictine, and 2 oz of Bourbon.
- Add Ice: Fill the mixing glass with ice.
- Stir: Stir the ingredients for 10 – 15 seconds to chill and dilute just enough without over-diluting.
- Strain: Strain the mixture into a chilled glass.
Angry Irishman
The Angry Irishman is a potent concoction with a smooth, creamy texture. The whiskey provides a warm, spicy kick that's beautifully balanced by the sweetness of the Irish Cream. It's rich, bold, and has a lingering finish that's both comforting and invigorating.
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Ingredients
- Ice cubes: 3
- Irish whiskey: 2 oz(60ml)
- Irish cream: 2 oz(60ml)
Recipe
- Fill a rocks glass with 3 cubes of ice.
- Pour 2 oz of Irish whiskey over the ice.
- Add 2 oz of Irish Cream.
- Stir gently until the mixture is well combined.
- Serve immediately and enjoy the rich, bold flavors.
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