Manhattan Cocktail Recipe

The Manhattan cocktail is a classic and sophisticated drink that dates back to the late 19th century. It is said to have been created at the Manhattan Club in New York City, where it was first served at a party thrown by Winston Churchill's mother, Lady Randolph Churchill.

Some other theories suggest it was created by a bartender named Black at a bar on Broadway near Houston Street. Regardless of its origin, the Manhattan has become a staple in the world of mixology and is enjoyed by many around the world.

The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

• The Manhattan is one of the six basic drinks listed in David A. Embury's classic 'The Fine Art of Mixing Drinks'.
• The traditional garnish for a Manhattan is a maraschino cherry, but some variations use a lemon twist instead.
• The Manhattan is often stirred, not shaken, to maintain its clarity and smooth texture.

1. Fill a mixing glass with ice.
2. Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
3. Stir the mixture gently for about 30 seconds, or until well-chilled.
4. Strain the cocktail into a chilled coupe or martini glass.
5. Garnish with a maraschino cherry and an orange or lemon twist.

• Rye Whiskey: Use a high-quality rye whiskey for the best flavor.
• Stirring: Stir gently to avoid diluting the drink too much.
• Garnish: Experiment with different garnishes to add a personal touch.

Starter Pairings

• Charcuterie Boards: The savory flavors from various meats magnificently complement the spiciness of the rye whiskey.
• Dark Chocolate: A piece of high-quality dark chocolate can bring out the richness in the Manhattan.

Main Course Pairings

• Steak: The boldness of a well-cooked steak pairs perfectly with the robust flavors of a Manhattan.
• Roasted Duck: The sweet vermouth in the cocktail balances the richness of the duck.

Dessert Pairings

• Cheesecake: The creaminess of cheesecake contrasts nicely with the complexity of the cocktail.
• Pecan Pie: The nuttiness of the pie and the hints of vanilla from the whiskey are a match made in heaven.

• Rye Whiskey: Bourbon can be used as a substitute.
• Sweet Vermouth: Dry vermouth can be used for a less sweet version.
• Angostura Bitters: Other aromatic bitters can be used.

Black Manhattan

Swap out the sweet vermouth for an amaro, such as Averna, to introduce a bittersweet, herbal quality that dances with the rye in a whole new way. You might find yourself wandering the streets of a darker, more mysterious Manhattan.

Ingredients: 2 oz Rye Whiskey, 1 oz Amaro, 2 dashes Angostura Bitters, Maraschino Cherry, Orange Twist Recipe: Follow the standard Manhattan recipe, but with amaro instead of sweet vermouth.

Perfect Manhattan

For those who enjoy diplomatic balance, use equal parts sweet and dry vermouth. This balanced act brings a smoother and more nuanced experience that'll have you singing 'Perfect Harmony.'

Ingredients: 2 oz Rye Whiskey, 0.5 oz Sweet Vermouth, 0.5 oz Dry Vermouth, 2 dashes Angostura Bitters, Maraschino Cherry, Lemon Twist Recipe: Combine ingredients as usual but split the vermouth portion between sweet and dry.

Rob Roy

Traverse the Atlantic and replace rye with Scotch whisky for a smoky twist known as the Rob Roy. It's like putting on a kilt and playing the bagpipes, except you're sipping sophistication.

Ingredients: 2 oz Scotch Whisky, 1 oz Sweet Vermouth, 2 dashes Angostura Bitters, Maraschino Cherry, Lemon Twist Recipe: Mix as you would a Manhattan, but with that delightful Scotch whisky taking the lead.