Angry Irishman Cocktail Recipe
Angry Irishman Nutrition Facts
Calories:~250
Fat:8g
Protein:2g
Carbohydrates:13g
Alcohol:22%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Angry Irishman is a cocktail that embodies the bold spirit of Ireland through its robust flavors. It's a drink that's as straightforward as the people it represents, with no frills but plenty of character.
- Origin The exact origins are unclear, but it's believed to have been concocted by a bartender who wanted to capture the essence of Irish courage and tenacity in a glass.
- Popularity It's a hit among whiskey lovers and those who appreciate a strong, creamy cocktail.
- Occasions Perfect for St. Patrick's Day celebrations or any occasion that calls for a toast to the indomitable Irish spirit.
How Angry Irishman Tastes?
The Angry Irishman is a potent concoction with a smooth, creamy texture. The whiskey provides a warm, spicy kick that's beautifully balanced by the sweetness of the Irish Cream. It's rich, bold, and has a lingering finish that's both comforting and invigorating.
Interesting facts about Angry Irishman
- The cocktail's name reflects the fiery nature of the Irish whiskey and the 'kick' it provides.
- It's often enjoyed as a nightcap due to its soothing creaminess and warming alcohol content.
- The Angry Irishman can be seen as a cousin to the popular Irish Coffee, trading the coffee for a more direct whiskey experience.
Ingredients
- Ice cubes: 3
- Irish whiskey: 2 oz(60ml)
- Irish cream: 2 oz(60ml)
Ice Cubes
Ice is the silent hero in cocktails; it chills and slightly dilutes the drink as it melts, which can make the whiskey a touch more approachable. The aim is to cool, not water down, so three cubes is our middle ground. No ice results in a warmer, stronger sip that might just knock your socks off.
Mary Mitkina
Irish Whiskey
Irish whiskey is the fire in the belly of this drink; its rich, smooth character defines the 'Angry' in Angry Irishman. Cutting down on the whiskey would be like taking the roar out of a lion – disappointing. Too much, and you'll be breathing fire yourself.
Mary Mitkina
Irish Cream
Irish Cream brings the peace offering with its sweet, milkiness tempering the whiskey's heat. Its velvety texture cuddles the taste buds. Going light on the cream would make for a feistier drink, while more cream means tipping the scales towards dessert territory.
Alex Green
Recipe. How to make Angry Irishman Drink
- Fill a rocks glass with 3 cubes of ice.
- Pour 2 oz of Irish whiskey over the ice.
- Add 2 oz of Irish Cream.
- Stir gently until the mixture is well combined.
- Serve immediately and enjoy the rich, bold flavors.
Pro Tips
- For a smoother drink, use premium Irish whiskey.
- Chill the Irish Cream before using to keep the drink colder for longer.
- Stir the drink gently to prevent the cream from becoming too frothy.
Perfect Pairings
Food Pairings for Angry Irishman Cocktail
- Cheese Platters: A variety of cheeses, especially sharp cheddar or smoked gouda, can complement the creamy and strong flavors of the cocktail.
- Chocolate Desserts: The sweetness and richness of chocolate can balance the whiskey's boldness in the drink.
- Savory Meat Dishes: Think roasted pork or beef dishes that can stand up to the strong flavors of an Angry Irishman.
- Spicy Nuts: Seasoned almonds or cashews can provide a nice counterbalance to the creamy Irish Cream.
Drink Pairings
- Coffee: A strong cup of coffee can be a great non-alcoholic option that pairs well with the whiskey and cream.
- Stout Beer: A dark, malty stout can complement the drink's robust whiskey character.
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What you could change in Angry Irishman
- Irish Whiskey: If you don't have Irish whiskey, you can substitute it with another type of whiskey, but the flavor profile will change slightly.
- Irish Cream: In a pinch, you can use a different cream liqueur, though the Irish Cream is preferred for its unique taste.
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And of course - twists🍹
Smoky Irishman
- Replace Irish whiskey with a peated Scotch.
- Instructions remain largely the same.
- Expect a smokier character, which adds a rugged complexity to the drink. It’s like our Angry Irishman spent a summer camping in the Scottish highlands.
Iced Coffee Irishman
- Prepare an iced coffee base.
- Stir in the Irish whiskey and Irish Cream.
- The result is a caffeinated twist perfect for brunch. It's boisterous like the original but with a jolt of energy that shouts 'top o' the mornin' to ya!'
Spiced Irishman
- Add a dash of cinnamon or nutmeg on top after mixing.
- This adds a festive twist, making it a winter warmer that’ll jingle your bells and raise your spirits along with the temperature.
In case you forgot basics how to make Angry Irishman
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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Frequently Asked Questions on Angry Irishman
Can the Angry Irishman cocktail be served as a blended drink?
While traditionally served over ice, the Angry Irishman can be blended to create a frozen variation. Combine the ingredients with a scoop of ice in a blender until smooth.
What type of glass is best for serving the Angry Irishman cocktail?
A rocks glass or an old-fashioned glass is typically used for serving this cocktail to complement its rich and bold flavors.
Is there a non-alcoholic version of the Angry Irishman?
For a non-alcoholic version, substitute Irish whiskey with a non-alcoholic whiskey-flavored syrup and use a non-alcoholic Irish cream substitute.
What's the best time of year to enjoy an Angry Irishman?
While perfect for St. Patrick's Day, the Angry Irishman can be enjoyed year-round, particularly in cooler weather due to its warming qualities.
How can I garnish the Angry Irishman cocktail?
Garnish options include a sprinkle of cocoa powder, a cinnamon stick, or a few coffee beans to accentuate the cocktail's creamy and whiskey notes.
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