Kentucky Colonel Cocktail Recipe

The Kentucky Colonel cocktail is a venerable mix that pays homage to the southern states' rich tradition in bourbon. It's a favorite among bourbon enthusiasts and those who appreciate a touch of herbal sweetness in their drinks.

• Origins: The exact origins of the Kentucky Colonel are somewhat murky, but it's believed to have been created in the early 20th century.
• Popularity: This cocktail has maintained a steady presence in American cocktail culture, particularly in the South.
• Benedictine: The inclusion of Benedictine, a French herbal liqueur, adds complexity and a monastic mystique to the drink.

The Kentucky Colonel cocktail offers a harmonious blend of the warm, vanilla and oak notes of bourbon with the sweet, herbal undertones of Benedictine. The Angostura bitters provide a subtle spice that balances the sweetness, resulting in a smooth, rich, and slightly sweet sip with a complex flavor profile.

• The title 'Colonel' is a nod to the honorary title of Kentucky Colonel, the highest title of honor bestowed by the Commonwealth of Kentucky.
• Benedictine is made from a blend of 27 different herbs and spices, and its recipe is a closely guarded secret.
• The cocktail's simplicity makes it a fantastic choice for home bartenders looking to impress with classic flavors.

1. Combine Ingredients: In a mixing glass, combine 2 dashes of Angostura Bitters, 1/2 oz of Benedictine, and 2 oz of Bourbon.
2. Add Ice: Fill the mixing glass with ice.
3. Stir: Stir the ingredients for 10 – 15 seconds to chill and dilute just enough without over-diluting.
4. Strain: Strain the mixture into a chilled glass.

• Chill the Glass: Before you start, place your serving glass in the freezer for a few minutes. A chilled glass will keep your cocktail colder for longer.
• Quality Ingredients: Use the best quality bourbon and Benedictine you can afford. The simplicity of this cocktail means that the quality of the ingredients will shine through.

Appetizers

• Cheese board: A selection of sharp cheeses, such as aged cheddar or gouda, complements the richness of the Kentucky Colonel.
• Smoked Salmon: The smokiness of the salmon pairs nicely with the woody notes of bourbon.

Main Courses

• Barbecue: Glazed ribs or pulled pork with a tangy sauce can stand up to the robust flavors of the cocktail.
• Grilled Steak: The savory char of a well-grilled steak meshes well with the hearty bourbon.

Desserts

• Dark Chocolate: The bitterness of the chocolate echoes the bitters in the drink.
• Pecan Pie: The sweetness of the pie brings out the spicy nuances of the Benedictine and bourbon.

• Bourbon: If you don't have a specific brand of bourbon, any high-quality bourbon will do. Maker's Mark or Buffalo Trace are good options.
• Benedictine: In a pinch, you could substitute with another herbal liqueur like Chartreuse, though the flavor profile will change.

Honey Colonel

• Replace Benedictine with honey syrup: Adding a pure sweetness will bring out bourbon’s floral notes.
• Add a slice of fresh ginger: A little spicy kick to contrast the honey’s smoothness.
• This Colonel's a sweet talker with a fiery temper.

Citrus Colonel

• Add a splash of orange juice: A zestier profile to compliment the bourbon’s sweetness.
• Replace Angostura Bitters with orange bitters: Reinforces the citrus character.
• This Colonel is brighter and lighter on its feet but still packs a punch.

Spiced Colonel

• Add a pinch of cinnamon: Complements the Benedictine's herbal notes.
• Include a star anise: Adds a layer of complexity with its licorice-like flavor.
• This twist adds a bit of exotic spice, perfect for chilly evenings.