48 Champagne cocktails you can make in minutes!
Indulge in the world of champagne cocktails and elevate your drinking experience. These sparkling concoctions are perfect for celebrations, romantic evenings, or simply to add a touch of elegance to your night. Discover the versatility of champagne as it mingles with various flavors and ingredients to create unforgettable drinks.
The Allure of Champagne Cocktails
Champagne cocktails are the epitome of sophistication and glamour, combining the effervescence of champagne with other delightful ingredients. These bubbly beverages are perfect for those who appreciate the finer things in life and enjoy experimenting with unique flavor combinations. Here's why you'll fall in love with champagne cocktails:
- Versatility: Champagne's crisp and refreshing nature allows it to blend seamlessly with a variety of ingredients, from fruits and liqueurs to bitters and spirits.
- Celebratory: There's something about the pop of a champagne cork that signals a special occasion. Elevate your celebrations with a champagne cocktail that adds a touch of luxury to your event.
- Romance: Looking to impress a special someone? A beautifully crafted champagne cocktail can set the mood for a memorable evening.
When to Enjoy Champagne Cocktails
Champagne cocktails can be enjoyed in a variety of settings, making them a fantastic addition to any drink menu. Here are some occasions when a champagne cocktail is the perfect choice:
- Brunch: Add a touch of sparkle to your mid-morning meal with a champagne cocktail like a Mimosa or Bellini.
- Cocktail Parties: Impress your guests with an array of elegant champagne cocktails that cater to a variety of tastes.
- Date Nights: Set the scene for romance with a beautifully crafted champagne cocktail to share with your significant other.
- New Year's Eve: Ring in the New Year with a festive champagne cocktail that adds a touch of glamour to your celebration.
So, raise a toast to the world of champagne cocktails and explore the endless possibilities that these effervescent drinks have to offer. Cheers!
French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a champagne flute.
- Top with champagne and gently stir to combine.
- Garnish with a lemon twist.
Kir Royale
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
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Ingredients
- Champagne: 5 oz(150ml)
- Crème de cassis: 0.5 oz(15ml)
- Lemon twist: 1
Recipe
- Chill a flute or coupe glass in the freezer for a few minutes.
- Pour 0.5oz of crème de cassis into the chilled glass.
- Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
- Gently stir the cocktail to ensure the crème de cassis is well distributed.
- Garnish with a lemon twist.
Mimosa
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
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Ingredients
- Orange juice: 2 oz(60ml)
- Sparkling wine: 2 oz(60ml)
- Orange slice: 1
- Grenadine: Optional
Recipe
- Chill the champagne flute in the freezer for a few minutes.
- Pour 2 oz of orange juice into the chilled champagne flute.
- Top with 2 oz of sparkling wine, pouring slowly to avoid overflowing.
- Optional: Add a splash of grenadine for a sunrise effect.
- Garnish with an orange slice on the rim of the glass.
- Serve immediately and enjoy!
French 95
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- In a cocktail shaker, combine the following ingredients:
- 2 oz bourbon
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- Fill the shaker with ice and shake well.
- Strain the mixture into a chilled champagne flute.
- Top with 2 oz of champagne.
- Garnish with a lemon twist.
Champagne Cocktail
The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.
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Ingredients
- Champagne: 5 oz(150ml)
- Angostura bitters: 2dashes
- Sugar cube: 1
- Lemon twist: 1
- Maraschino cherry: 1
Recipe
- Chill a champagne flute in the freezer for a few minutes.
- Soak the sugar cube with the Angostura bitters and place it at the bottom of the chilled flute.
- Pour the champagne slowly over the sugar cube, allowing the bubbles to rise and dissolve the sugar.
- Garnish with a lemon twist and a maraschino cherry.
Black Velvet
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
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Ingredients
- Stout: 50%
- Champagne: 50%
- Ice(optional): as needed
Recipe
- Fill a champagne flute halfway with chilled stout
- Slowly top off the glass with chilled champagne, allowing the two liquids to mix naturally
- Optionally, add ice to the glass if desired
- Serve immediately and enjoy
Death in the Afternoon
Death in the Afternoon has a complex taste profile, combining the herbal and anise flavors of absinthe with the crisp, dry, and slightly sweet taste of champagne. The cocktail is strong, with a bold, aromatic presence and a smooth, lingering finish.
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Ingredients
- Absinthe: 1 oz(30ml)
- Champagne: 4 oz(120ml)
- Ice: 1 cup
Recipe
- Fill a champagne flute with ice to chill the glass.
- Pour 1 oz of absinthe into the chilled glass.
- Top with 4 oz of chilled champagne, allowing it to mix with the absinthe.
- Gently stir the cocktail to combine the ingredients.
- Optional: Add a sugar cube to balance the bitterness.
- Enjoy your Death in the Afternoon!
Blushing Bride
The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.
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Ingredients
- Raspberry mix: 1 oz(30ml)
- Champagne or prosecco: 2 oz(60ml)
- Vodka: 1 oz(30ml)
- Sweet & sour mix: A splash
- Mint sprig: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add the raspberry mix, vodka, and sweet & sour mix.
- Shake well until chilled.
- Strain into a champagne flute.
- Top with champagne or prosecco.
- Garnish with a mint sprig.
American Beauty
The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.
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Ingredients
- Brandy: 1 oz(30ml)
- Orange liqueur: 0.5 oz(15ml)
- Sweet vermouth: 0.5 oz(15ml)
- Grenadine: 1tsp
- Lemon juice: 0.5 oz(15ml)
- Chilled champagne: 1 oz(30ml)
- Maraschino cherry: 1
- Orange twist: 1
Recipe
- In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
- Shake well until chilled and well-mixed.
- Strain the mixture into a chilled coupe glass.
- Top with the chilled champagne.
- Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.
Buck's Fizz
Buck's Fizz is a light, refreshing, and slightly sweet cocktail. The combination of orange juice and Champagne gives it a fruity and bubbly taste, while the grenadine adds a touch of sweetness.
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Ingredients
- Champagne: 4 oz(120ml)
- Orange juice: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
Recipe
- Chill the Champagne flute: Place the Champagne flute in the freezer for a few minutes to chill it.
- Mix the ingredients: In a mixing glass, combine the orange juice and grenadine. Stir well.
- Pour into the flute: Carefully pour the orange juice mixture into the chilled Champagne flute, filling it about halfway.
- Top with Champagne: Slowly top up the flute with chilled Champagne, allowing the bubbles to settle before adding more. The drink should be about two-thirds Champagne and one-third orange juice mixture.
- Garnish: Optionally, garnish the cocktail with a twist of orange peel or a maraschino cherry.
Champagne and Peach
The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.
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Ingredients
- Chilled champagne: 4 oz(120ml)
- Peach puree: 2 oz(60ml)
- Fresh peach slices: 2
Recipe
-
Prepare the peach puree:
- Peel and pit a ripe white peach.
- Blend the peach in a blender or food processor until smooth.
- Strain the puree through a fine mesh sieve to remove any remaining solids.
-
Assemble the cocktail:
- Pour 2 oz of peach puree into a champagne flute.
- Slowly top with 4 oz of chilled champagne, allowing the two ingredients to mix naturally.
- Gently stir the cocktail to ensure the peach puree is well incorporated.
-
Garnish and serve:
- Slice a fresh peach and add two slices to the rim of the glass as garnish.
- Serve immediately and enjoy!
Champagne Punch
Champagne Punch is a delightful blend of sweet, fruity, and effervescent flavors. The champagne adds a crisp, bubbly sensation, while the fruit juices and liqueurs provide a refreshing sweetness. The taste is well-balanced, with a hint of tartness from the citrus fruits.
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Ingredients
- Champagne: 750ml
- Orange liqueur: 120ml
- Brandy: 120ml
- Lemon juice: 60ml
- Simple syrup: 60ml
- Orange juice: 240ml
- Club soda: 240ml
- Ice: as needed
- Fresh fruit: for garnish
- Mint leaves: for garnish
Recipe
- In a large punch bowl, combine the following ingredients:
- 750ml Champagne
- 120ml orange liqueur
- 120ml brandy
- 60ml lemon juice
- 60ml simple syrup
- 240ml orange juice
- 240ml club soda
- Stir the mixture gently to combine.
- Add ice to the punch bowl to chill the mixture.
- Garnish with fresh fruit and mint leaves.
- Serve in punch glasses or champagne flutes.
Chatham Artillery Punch
The Chatham Artillery Punch is a complex, fruity, and boozy cocktail. It has a sweet and tangy flavor profile, with notes of citrus, pineapple, and cherry. The taste is well-balanced, with the sweetness of the fruit juices and sugar complementing the strong, bold flavors of the various spirits.
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Ingredients
- Brandy: 8 oz(240ml)
- Rum: 8 oz(240ml)
- Bourbon: 8 oz(240ml)
- Champagne: 1 bottle
- Lemon juice: 8 oz(240ml)
- Pineapple juice: 8 oz(240ml)
- Orange juice: 8 oz(240ml)
- Grenadine: 4 oz(120ml)
- Superfine sugar: 1 cup
- Maraschino cherries: 1 cup
- Orange slices: 1 cup
- Ice: as needed
Recipe
- In a large punch bowl, combine the brandy, rum, bourbon, lemon juice, pineapple juice, orange juice, and grenadine
- Stir in the superfine sugar until it is dissolved
- Add a large block of ice to the punch bowl to chill the mixture
- Just before serving, pour in the champagne and gently stir to combine
- Garnish the punch with maraschino cherries and orange slices
Diamond Fizz
The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Ice: As needed
Recipe
- In a shaker, combine the gin, lemon juice, and simple syrup
- Fill the shaker with ice and shake well
- Strain the mixture into a chilled Champagne flute
- Top with Champagne and gently stir
- Garnish with a lemon twist
Moonraker
The Moonraker cocktail has a well-balanced taste, with a combination of sweet, sour, and slightly bitter notes. It is a strong and full-bodied drink, with a smooth and velvety texture.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Champagne: 1 oz(30ml)
- Quince liqueur: 0.5 oz(15ml)
- Lemon twist: 1
Recipe
- Chill a martini glass by filling it with ice and water.
- In a mixing glass, combine the cognac, quince liqueur, and ice.
- Stir the mixture until well-chilled.
- Discard the ice and water from the martini glass.
- Strain the cognac mixture into the chilled martini glass.
- Top with champagne.
- Garnish with a lemon twist.
Poinsettia
The Poinsettia cocktail has a light, refreshing, and slightly sweet taste. The combination of cranberry juice, orange liqueur, and champagne creates a delightful balance of fruity and bubbly flavors, with a hint of tartness from the cranberry juice.
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Ingredients
- Champagne: 4 oz(120ml)
- Cranberry juice: 2 oz(60ml)
- Orange liqueur: 1 oz(30ml)
- Fresh cranberries: 3
- Garnish: 1 sprig of mint
Recipe
- Chill a champagne flute in the freezer for a few minutes to ensure the cocktail stays cold.
- In a cocktail shaker filled with ice, combine the cranberry juice and orange liqueur. Shake well to mix.
- Strain the mixture into the chilled champagne flute.
- Top with the champagne, pouring slowly to avoid overflowing.
- Gently drop a few fresh cranberries into the glass for added color and flavor.
- Garnish with a sprig of mint, placing it on the rim of the glass or floating it on top of the cocktail.
Prince of Wales
The Prince of Wales cocktail is a well-balanced, complex, and refreshing drink. It has a slightly sweet and fruity taste, with a hint of bitterness from the Angostura bitters. The champagne adds a touch of effervescence and lightness to the drink.
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Ingredients
- Bourbon: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Pineapple juice: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Champagne: 1 oz(30ml)
- Lemon or orange twist: 1
Recipe
- In a mixing glass, combine the bourbon, maraschino liqueur, pineapple juice, and Angostura bitters.
- Fill the mixing glass with ice and stir well to chill and dilute the mixture.
- Strain the mixture into a chilled coupe or cocktail glass.
- Top with champagne and gently stir to combine.
- Garnish with a twist of lemon or orange peel.
Punch Romaine
Punch Romaine has a refreshing, citrusy, and slightly sweet taste with a hint of rum and the effervescence of champagne. It is a well-balanced cocktail that is both light and invigorating.
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Ingredients
- White rum: 1.5 oz(45ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Fresh orange juice: 0.5 oz(15ml)
- Grenadine: 0.25 oz(8ml)
- Simple syrup: 0.25 oz(8ml)
- Crushed ice: 1cup
- Champagne: 1.5 oz(45ml)
- Orange slice: 1
- Mint sprig: 1
Recipe
- In a shaker, combine the white rum, lemon juice, orange juice, grenadine, and simple syrup
- Fill the shaker with crushed ice and shake well
- Strain the mixture into a chilled coupe glass
- Top with champagne
- Garnish with an orange slice and a mint sprig
Rose Tattoo
The Rose Tattoo cocktail is a harmonious blend of sweet, floral, and slightly tart flavors. The combination of gin, rose syrup, lemon juice, and champagne creates a delicate and sophisticated taste, with a hint of effervescence from the champagne.
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Ingredients
- Gin: 1.5 oz(45ml)
- Rose syrup: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Rose petal: 1
Recipe
- Fill a cocktail shaker with ice
- Add gin, rose syrup, and lemon juice to the shaker
- Shake well until chilled
- Strain the mixture into a chilled champagne flute
- Top with champagne
- Gently place a rose petal or small edible flower on the surface of the cocktail for garnish
Royal Blush
The Royal Blush cocktail is a harmonious blend of sweet, sour, and fruity flavors. The base of gin provides a strong, yet smooth foundation, while the addition of lemon juice and grenadine adds a refreshing tanginess. The champagne topper gives the drink a delightful effervescence and a touch of elegance.
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Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
- Cherry: 1
Recipe
- Chill a champagne flute in the freezer for a few minutes.
- Combine the gin, lemon juice, and grenadine in a cocktail shaker filled with ice.
- Shake well until chilled and well-mixed.
- Strain the mixture into the chilled champagne flute.
- Top with champagne, filling the glass to the desired level.
- Garnish with a lemon twist and a cherry, either on a cocktail pick or dropped into the glass.
Royal Romance
The Royal Romance cocktail offers a harmonious balance of sweet, sour, and fruity flavors. The rich, velvety texture is complemented by a subtle hint of floral notes, making it a truly delightful and refreshing drink. The cocktail is neither too strong nor too light, making it an ideal choice for those who appreciate a well-rounded and sophisticated taste.
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Ingredients
- Champagne: 4 oz(120ml)
- Chambord: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Rose petal: 1
Recipe
- Fill a cocktail shaker with ice.
- Add Chambord, lemon juice, and simple syrup to the shaker.
- Shake well until chilled and well-mixed.
- Strain the mixture into a champagne flute.
- Top with chilled champagne.
- Gently place a rose petal on the surface of the drink as a garnish.
Seelbach
The Seelbach cocktail is a complex and well-balanced drink with a combination of sweet, bitter, and citrus flavors. It has a strong and boozy taste, with a hint of effervescence from the champagne.
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Ingredients
- Bourbon: 1 oz(30ml)
- Cointreau: 0.5 oz(15ml)
- Peychaud's bitters: 7 dashes
- Angostura bitters: 7 dashes
- Champagne: 3 oz(90ml)
- Orange twist: 1
Recipe
- In a mixing glass, combine the bourbon, Cointreau, Peychaud's Bitters, and Angostura Bitters.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into a chilled champagne flute.
- Top with champagne.
- Garnish with an orange twist.
Thug Passion
The Thug Passion has a sweet, fruity taste with a hint of tartness from the passion fruit. The champagne adds a touch of effervescence and sophistication, making it a well-balanced and refreshing drink.
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Ingredients
- Alizé: 1.5 oz(45ml)
- Champagne: 3 oz(90ml)
Recipe
- Chill both the Alizé and champagne in the refrigerator.
- Fill a champagne flute halfway with the chilled Alizé.
- Top off the glass with the chilled champagne.
- Stir gently to combine the ingredients.
- Serve immediately and enjoy!
Apricot Bliss
The Apricot Bliss is a sweet, fruity cocktail with a hint of tartness from the lemon juice. The apricot brandy gives it a rich, deep flavor that is balanced by the lightness of the champagne. It's a refreshing, bubbly cocktail that is perfect for a hot summer day.
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Ingredients
- Apricot brandy: 1.5 oz(45ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: Top up
Recipe
- In a shaker, combine the apricot brandy, lemon juice, and simple syrup
- Shake well until combined
- Strain into a champagne flute
- Top up with champagne
- Garnish with a slice of apricot
Swift Sunrise
The Swift Sunrise is a delightful blend of sweet and sour, with a hint of sparkle. The sweetness of the grenadine is perfectly balanced by the tartness of the lemon juice, while the vodka gives it a strong, smooth finish. The champagne adds a touch of sophistication and sparkle, making it a truly refreshing cocktail.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Lemon juice: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Champagne: Top up
- Cherry: 1 for garnish
Recipe
-
Fill a highball glass with ice.
-
Pour in the vodka, lemon juice, and grenadine.
-
Stir well.
-
Top up with champagne.
-
Garnish with a cherry.
Uptown Rocks
The Uptown Rocks is a delightful blend of sweet, sour, and bubbly. The sweetness of the agave syrup and the tartness of the lime and grapefruit juices are perfectly balanced by the smoothness of the vodka and the effervescence of the champagne. It's a cocktail that's both refreshing and sophisticated.
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Ingredients
- Ketel one oranje vodka: 1.25 oz(38ml)
- Pink grapefruit juice: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Agave syrup: 0.33 oz(10ml)
- Brut champagne or sparkling wine: 0.67 oz(20ml)
Recipe
- Fill a rocks glass with ice.
- In a shaker, combine the vodka, <Link href="https://amzn.to/4bchlyu" rel="nofollow">grapefruit juice</Link>, <Link href="https://amzn.to/3UmQB8J" rel="nofollow">lime juice</Link>, and <Link href="https://amzn.to/3OlaJE7" rel="nofollow">agave syrup</Link>.
- Shake well until the mixture is chilled.
- Strain the mixture into the glass.
- Top with the champagne or sparkling wine.
- Stir gently to combine.
- Garnish with a slice of grapefruit or lime, if desired.
Empress 75
The Empress 75 is a refreshing, slightly sweet, and citrusy cocktail. The Empress 1908 gin gives it a unique, floral undertone, while the lemon juice and champagne add a tangy zest and effervescence that tickles the palate.
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Ingredients
- Empress 1908 gin: 1.5 oz(45ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- Fill a shaker with ice.
- Add the gin, lemon juice, and simple syrup to the shaker.
- Shake well until chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
Cointreau Kiss
The Cointreau Kiss is a sweet and citrusy cocktail with a hint of sourness. It's a light and refreshing drink that's perfect for a hot summer day. The sweetness of the Cointreau is perfectly balanced by the sourness of the lemon juice, making it a delightful cocktail to enjoy.
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Ingredients
- Cointreau: 1.5 oz(45ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup: 0.5 oz(15ml)
- Champagne: Top up
Recipe
- Fill a shaker with ice cubes.
- Add Cointreau, lemon juice, and sugar syrup to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled champagne flute.
- Top up with champagne.
- Garnish with a lemon twist.
Chicago
The Chicago Cocktail is a well-balanced blend of flavors. The brandy provides a warm, rich base, while the triple sec adds a hint of citrusy sweetness. The bitters bring a subtle complexity, and the champagne gives it a light, bubbly finish. It's slightly sweet, a bit tangy, and wonderfully effervescent.
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Ingredients
- Brandy: 1.5 oz(45ml)
- Triple sec: 0.5 oz(15ml)
- Bitters: 2 dashes
- Champagne: Top off
- Lemon twist: 1 (for garnish)
Recipe
- Fill a shaker with ice.
- Add the brandy, triple sec, and bitters.
- Shake well until chilled.
- Strain into a champagne flute.
- Top off with champagne.
- Garnish with a lemon twist.
Sunflower
The Sunflower cocktail is a harmonious blend of sweet, sour, and floral notes. The citrusy tang of the lemon juice is beautifully balanced by the sweetness of the elderflower liqueur, while the gin adds a refreshing kick. The taste is light, refreshing, and pleasantly sweet.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: Top up
Recipe
- Fill a shaker with ice.
- Add 2 oz of gin, 1 oz of elderflower liqueur, 1 oz of lemon juice, and 0.5 oz of simple syrup.
- Shake well until chilled.
- Strain into a champagne flute.
- Top up with champagne.
- Garnish with a lemon twist.
Ambrosia
The Ambrosia cocktail is a delightful blend of sweet, fruity, and bubbly. The apple brandy adds a rich, sweet flavor, while the raspberry syrup gives it a fruity tang. The champagne adds a bubbly, effervescent quality that lightens the drink and makes it perfect for celebrations.
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Ingredients
- Apple brandy: 1.5 oz(45ml)
- Raspberry syrup: 1 oz(30ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- Chill a cocktail glass.
- Pour the apple brandy and raspberry syrup into a shaker with ice.
- Shake well.
- Strain into the chilled glass.
- Top with champagne.
- Garnish with a lemon twist.
Elderflower French 75
The Elderflower French 75 is a delightful blend of sweet, sour, and floral notes. The elderflower liqueur adds a delicate sweetness and floral aroma, which is balanced by the tartness of the lemon juice. The champagne gives it a bubbly effervescence and a dry finish, while the gin provides a strong, juniper-forward base.
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Ingredients
- Gin: 1.5 oz(45ml)
- Elderflower liqueur: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- In a cocktail shaker, combine the gin, elderflower liqueur, and lemon juice.
- Fill the shaker with ice and shake until well chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
Cucumber-Mint French 75
The Cucumber-Mint French 75 is a delightfully refreshing cocktail with a light, crisp taste. The cucumber and mint provide a fresh, botanical flavor, while the gin adds a subtle juniper note. The lemon juice and champagne bring a bright, citrusy acidity, and the simple syrup balances everything out with a touch of sweetness.
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Ingredients
- Cucumber: 2 slices
- Mint leaves: 6
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
Recipe
- Muddle the cucumber and mint leaves in a shaker.
- Add the gin, lemon juice, and simple syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a cucumber slice and a sprig of mint.
Lavender French 75
The Lavender French 75 is a refreshing, crisp, and bubbly cocktail. It has a strong citrusy tang from the lemon juice, balanced by the floral sweetness of the lavender syrup. The gin adds a botanical complexity, while the champagne brings a light, effervescent finish.
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Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.75 oz(23ml)
- Lavender syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
- Garnish with lavender sprig: 1
Recipe
- In a shaker, combine the gin, lemon juice, and lavender syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain the mixture into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist and a sprig of lavender.
Spiced Pear French 75
This cocktail has a beautiful balance of sweet and sour, with a hint of spice. The pear flavor is prominent, complemented by the warmth of the spices. It's a light and refreshing drink, with a bit of a kick from the gin.
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Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Spiced pear syrup: 0.5 oz(15ml)
- Champagne: 2 oz(60ml)
- Pear slice: 1
- Star anise: 1
Recipe
- In a shaker, combine the gin, lemon juice, and spiced pear syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain the mixture into a champagne flute.
- Top with the champagne.
- Garnish with a pear slice and a star anise.
Blackberry-Thyme French 75
The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.
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Ingredients
- Blackberries: 10
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
- Thyme: 2 sprigs
- Champagne: 2 oz(60ml)
Recipe
- Muddle the blackberries and thyme in a shaker.
- Add the gin, lemon juice, and simple syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain into a champagne flute and top with champagne.
- Garnish with a sprig of thyme and a blackberry.
Raspberry-Lime French 75
This cocktail offers a refreshing blend of sweet, sour, and bubbly. The raspberry and lime provide a tangy fruitiness, while the champagne adds a sophisticated sparkle. The gin gives it a strong, crisp undertone.
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Ingredients
- Raspberries: 6
- Gin: 1.5 oz(45ml)
- Lime juice: 0.5 oz(15ml)
- Sugar: 1 tsp
- Champagne: 3 oz(90ml)
Recipe
- Muddle the raspberries in a shaker.
- Add the gin, lime juice, and sugar.
- Fill the shaker with ice and shake until well chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lime wheel and a raspberry.
Peach-Basil French 75
The Peach-Basil French 75 is a harmonious blend of sweet, sour, and herbal flavors. The sweetness of the fresh peach juice is perfectly balanced by the tartness of the lemon juice, while the basil adds a subtle, aromatic complexity. The champagne brings a light, bubbly effervescence that makes this cocktail incredibly refreshing.
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Ingredients
- Peach juice: 2 oz(60ml)
- Gin: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Basil leaves: 3
- Champagne: Top up
Recipe
- Muddle the basil leaves in a shaker.
- Add the peach juice, gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake well.
- Strain the mixture into a champagne flute.
- Top up with champagne.
- Garnish with a peach slice and a basil leaf.
Pomegranate French 75
The Pomegranate French 75 is a bubbly, refreshing cocktail with a perfect balance of sweet and tart. The pomegranate juice adds a fruity depth, while the champagne brings a crisp, effervescent finish. The gin and lemon juice provide a sharp, tangy undertone.
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Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Pomegranate juice: 1 oz(30ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
- Garnish: POMEGRANATE SEEDS
Recipe
- In a shaker, combine gin, lemon juice, simple syrup, and pomegranate juice.
- Fill the shaker with ice and shake well.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist and pomegranate seeds.
French Mimosa
A French Mimosa is effervescent and refreshing, with a delicate balance of sweet and tart. The citrus from the orange juice provides a zesty freshness, while the champagne adds a sophisticated and slightly yeasty undertone.
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Ingredients
- Champagne: 4 oz(120ml)
- Orange juice: 2 oz(60ml)
- Orange twist: 1
Recipe
- Chill your champagne and orange juice beforehand.
- Fill a champagne flute halfway with chilled champagne.
- Top with orange juice.
- Garnish with an orange twist on the rim.
Grey Ghost
The Grey Ghost is a delicately sweet cocktail with a floral bouquet that gently unfolds on the palate. The effervescence of the Brut Champagne adds a refreshing crispness, balancing the soft violet and elderflower notes.
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Ingredients
- Crème de violette: 0.5
- St germain elderflower liqueur: 1
- Brut champagne: 5
- Edible flower: 1
Recipe
- Pour 0.5 oz of Crème de Violette into a chilled Champagne flute.
- Add 1 oz of St Germain Elderflower Liqueur.
- Gently top off with approximately 5 oz of Brut Champagne.
- Garnish with a single edible flower, placing it delicately on the surface of the drink.
Goodnight Kiss
The Goodnight Kiss is a harmonious blend of sweet and bitter, with the effervescence of Champagne lifting the spirits. The sugar cube adds a subtle sweetness that balances the herbal bitterness of the Angostura and the distinct bitter-sweet profile of Campari.
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Ingredients
- Angostura bitters: 1 drop
- Sugar cube: 1
- Champagne: 4 oz(120ml)
- Campari: 1 splash
Recipe
- Place a drop of Angostura bitters on a sugar cube and let it soak in.
- Drop the bitters-soaked sugar cube into a champagne flute.
- Slowly pour the Champagne over the sugar cube.
- Finish with a splash of Campari, allowing it to blend slightly with the Champagne.
Buzz Bomb
The Buzz Bomb is a complex, multi-layered cocktail. It's strong, with a noticeable kick from the vodka and cognac, while the lime juice adds a tartness that balances the sweetness of the orange liqueur and the herbal notes of the benedictine. The champagne adds effervescence, lightening the drink and giving it a celebratory feel.
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Ingredients
- Vodka: 1 oz(30ml)
- Cognac: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Orange liqueur: 1 oz(30ml)
- Champagne: Top
- Benedictine: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Pour in the vodka, cognac, lime juice, orange liqueur, and benedictine.
- Shake well until the mixture is chilled.
- Strain into a chilled glass.
- Top with champagne.
- Garnish with a twist of orange peel or a lime wheel.
Grinch Mimosa
The Grinch Mimosa offers a delightful balance of sweet and tart flavors. The orange juice provides a fresh citrusy sweetness, while the blue curacao adds a hint of tropical fruitiness and a slight bitter edge. The champagne tops it off with effervescence and a touch of dryness, making it a light and refreshing choice.
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Ingredients
- Champagne: 750ml
- Blue curacao: 4 oz(120ml)
- Orange juice: 24 oz(720ml)
- Strawberries: 4
Recipe
- Pour 3 ounces of chilled orange juice into each champagne glass.
- Add ½ an ounce of blue curacao into each glass.
- Top each glass with chilled champagne until full.
- Garnish with a strawberry slice on the rim of the glass.
Beverly Hills Iced Tea
The Beverly Hills Iced Tea is a harmonious blend of sharp and refreshing flavors, with the lime juice providing a tangy kick that complements the botanical notes of the gin. The vodka adds a smooth, clean taste, while the simple syrup lends a subtle sweetness. The champagne tops it off with effervescence and a touch of luxury, making it a well-rounded, sophisticated drink.
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Ingredients
- Ice cubes: As needed
- Absolut vodka: 0.5 oz(15ml)
- Lime juice: 0.66 oz(20ml)
- Gin: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Champagne: To top
- Lime wheel: 1
Recipe
- Fill a shaker with ice cubes.
- Add 0.5 oz of Absolut Vodka, 0.66 oz of lime juice, 0.5 oz of gin, and 0.5 oz of simple syrup.
- Shake well to combine all the flavors.
- Strain the mixture into a wine glass filled with ice cubes.
- Top up with champagne.
- Garnish with a lime wheel.
Stardust
The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.
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Ingredients
- Crème de cassis: 0.5 oz(15ml)
- Earl grey tea (brewed): 1 oz(30ml)
- Champagne: 3 oz(90ml)
- Lemon peel: 1 garnish
Recipe
- Chill a coupe glass in the freezer.
- Brew a cup of Earl Grey tea and allow it to cool.
- In a mixing glass, combine:
- 0.5 oz crème de cassis
- 1 oz cooled Earl Grey tea
- 3 oz Champagne
- Add ice and stir gently until the mixture is chilled.
- Strain the mixture into the chilled coupe glass.
- Express a lemon peel over the glass and drop it in as a garnish.
The Cab
The Cab is a harmonious blend of bubbly effervescence and deep, mellow smoothness. The Cognac provides a rich base, while the lime juice adds a sharp, refreshing zing. The sugar syrup balances the tartness with a sweet silkiness, and the mint leaves impart a subtle, cool complexity. The Angostura bitters give a hint of spice, and the champagne tops it off with a festive fizz.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Lime juice: 0.75 oz(23ml)
- Sugar syrup 'rich': 1.5 oz(45ml)
- Mint leaves: 8 each
- Angostura aromatic bitters: 2 dashes
- Brut champagne: 1.5 oz(45ml)
Recipe
- Chill your glass in the freezer.
- Muddle the mint leaves gently in the shaker.
- Add Cognac, lime juice, rich sugar syrup, and Angostura bitters to the shaker.
- Fill the shaker with ice and shake vigorously.
- Fine strain into the chilled glass.
- Top with chilled Brut champagne.
- Garnish with a mint sprig or a lime twist.
Prince Albert
The Prince Albert cocktail offers a complex taste profile. It's a harmonious blend of the dry, crisp notes of champagne with the rich, malty undertones of stout beer. The accompanying oysters add a briny freshness, while the lemon wedges provide a zesty brightness, and the cocktail rye bread rounds out the experience with its hearty flavor.
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Ingredients
- Champagne: 5 oz(150ml)
- Stout beer: 2 oz(60ml)
- Oysters: 3 each
- Lemon wedges: 2 each
- Cocktail rye bread: 1 slice
- Ground white pepper: 1 pinch
Recipe
- Champagne: Pour 5 ounces of chilled champagne into a flute glass.
- Stout Beer: Carefully float 2 ounces of stout beer on top of the champagne.
- Oysters: Serve 3 fresh oysters on the side.
- White Pepper: Offer a small bowl of ground white pepper.
- Lemon Wedges: Include a few lemon wedges on the side.
- Rye Bread: Accompany with a slice of cocktail rye bread.
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