Diamond Fizz Cocktail Recipe

The Diamond Fizz, also known as the Gin Fizz Royale, is a classic cocktail that dates back to the late 19th century. It is a variation of the popular Gin Fizz, with the addition of Champagne, which gives it a more luxurious and sophisticated touch. This cocktail was particularly popular during the Prohibition era and was often enjoyed by the upper class in speakeasies.

• The Diamond Fizz is a favorite among gin and Champagne lovers
• It is a perfect celebratory drink for special occasions
• The name 'Diamond Fizz' comes from the sparkling appearance of the Champagne bubbles

The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.

• The Diamond Fizz is sometimes referred to as the 'Champagne Gin Fizz'
• It is a popular choice for toasting at weddings and other special events
• The cocktail was featured in the 1930 Savoy Cocktail Book

1. In a shaker, combine the gin, lemon juice, and simple syrup
2. Fill the shaker with ice and shake well
3. Strain the mixture into a chilled Champagne flute
4. Top with Champagne and gently stir
5. Garnish with a lemon twist

• Chill your Champagne flute in advance for a colder cocktail
• Use high-quality gin and Champagne for the best taste
• Shake the gin, lemon juice, and simple syrup vigorously to properly mix the ingredients

Appetizers

• Oysters: The brightness of the lemon and effervescence of the Champagne complement the briny flavors of oysters beautifully.
• Canapés: Choose something light and not too overpowering, like smoked salmon or caviar-topped blinis, to harmonize with the cocktail's elegant profile.

Seafood

• Grilled Shrimp: The cocktail's lemon notes will pair well with seafood, especially when served with a citrusy dressing.
• Sushi: Opt for varieties that aren't too heavy on soy sauce to allow the refreshing qualities of the Diamond Fizz to cut through the sushi's richness.

Desserts

• Lemon Sorbet: To create a continuity of flavor, a zesty lemon sorbet can be a refreshing follow-up to the Diamond Fizz.
• Light Pastries: Consider pairing with pastries that have a hint of citrus or fruit, as the acidity in the drink will provide a palate cleanse between bites.

• Gin: Can be replaced with vodka for a different flavor profile
• Champagne: Prosecco or Cava can be used as a more affordable alternative
• Simple Syrup: Honey or agave nectar can be used for a natural sweetener

Rosé Diamond Fizz

• Ingredients: Replace Champagne with Rosé Champagne for a fruity and elegant touch.
• Recipe: Follow the original recipe, substituting regular Champagne with Rosé Champagne. This will add a blush of romance to your glass.
• Flavor: Expect a more pronounced fruitiness and a visually appealing touch of pink, offering a flirty twist to the classic Diamond Fizz.

Emerald Fizz

• Ingredients: Add a few dashes of green Chartreuse in addition to the gin.
• Recipe: Add 0.5 oz of green Chartreuse to the gin, lemon, and syrup before shaking. Follow the remaining steps as usual.
• Flavor: The Chartreuse will introduce an herbaceous depth and complexity, creating a cocktail with a verdant hue and an intriguing aromatic palette.

Berry Diamond Fizz

• Ingredients: Muddle fresh berries in the shaker before adding the other ingredients.
• Recipe: Take a handful of fresh berries, muddle them in the shaker, then proceed with the standard recipe. Strain into the flute to avoid berry bits in the drink.
• Flavor: The berries will infuse the cocktail with natural sweetness and a vibrant burst of fruit flavor, making for a festive and colorful variation.