Cointreau Kiss Cocktail Recipe

Cointreau Kiss Nutrition Facts

Calories:150

Fat:0g

Protein:0g

Carbohydrates:15g

Alcohol %:15%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: August 23, 2024

History

The Cointreau Kiss is a delightful cocktail that's been loved by many for its simplicity and elegance. It's a cocktail that's perfect for those who enjoy a sweet and citrusy drink. It's believed to have originated in France, where Cointreau, a type of triple sec, was first produced. This cocktail is perfect for those who enjoy a balance of sweet and sour flavors in their drinks.

How Cointreau Kiss Tastes?

The Cointreau Kiss is a sweet and citrusy cocktail with a hint of sourness. It's a light and refreshing drink that's perfect for a hot summer day. The sweetness of the Cointreau is perfectly balanced by the sourness of the lemon juice, making it a delightful cocktail to enjoy.

Interesting facts about Cointreau Kiss

  • The Cointreau Kiss is a cocktail that's perfect for those who enjoy sweet and citrusy drinks.
  • It's believed to have originated in France, where Cointreau was first produced.
  • The cocktail is named after the Cointreau, a type of triple sec, which is one of its main ingredients.

Ingredients

Cointreau

  • Cointreau is a French orange liqueur, offering a balance of bitterness and sweetness to the cocktail. Its 1.5 oz serving provides the right kick without overpowering the drink. Skipping it would leave a void no other ingredient could fill, though Triple Sec could attempt to step into its shoes, albeit with a slightly less refined orange profile.

Emma Rose

Lemon Juice

  • Fresh lemon juice adds a zesty, fresh component, vital for that 'Kiss' of tartness. Less than 1 oz may lead to an overly sweet drink, while more might pucker your lips beyond desire. No lemon? Try lime for a cheeky twist, though the taste will skew more tropical.

Mary Mitkina

Sugar Syrup

  • Just 0.5 oz of sugar syrup smooths out the edges, like a peacemaker in a flavor feud. Going sugar-free might tip the scales towards a tart rebellion, whereas more sweetness could lead to a cloying dictatorship. Honey could sub in, giving a more complex, floral vibe.

Alex Green

Champagne

  • Bubbly to top up with; it's the life of the party in this glass! It lightens the drink and adds effervescence. Leave it out, and the cocktail becomes a solemn affair. Prosecco can step in for Champagne, lending a fruitier, more easy-going sparkle.

Emma Rose

Recipe. How to make Cointreau Kiss Drink

  1. Fill a shaker with ice cubes.
  2. Add Cointreau, lemon juice, and sugar syrup to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled champagne flute.
  5. Top up with champagne.
  6. Garnish with a lemon twist.

Pro Tips

  • Make sure to chill your champagne flute before pouring the cocktail into it. This will help to keep your drink cold for longer.
  • When garnishing with a lemon twist, try to twist it over the glass so that the oils from the lemon zest fall into the drink. This will add an extra layer of flavor to your cocktail.

Perfect Pairings

Appetizers

  • Oysters: Their briny flavor complements the citrus notes.
  • Smoked Salmon Canapes: The fatty richness is nicely cut by the cocktail's acidity.

Main Courses

  • Chicken Piccata: Pairs well with the lemon flavor of the cocktail.
  • Seafood Pasta: The lightness of the cocktail doesn't overpower seafood.

Desserts

  • Lemon Sorbet: Enhances the citrus profile of the cocktail.
  • Vanilla Panna Cotta: The creaminess balances the cocktail's sharpness.

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What you could change in Cointreau Kiss

  • You can substitute Cointreau with any other triple sec.
  • If you don't have champagne, you can use any other sparkling wine.

Explore all drinks starting with C here

And of course - twists🍹

Berry Kiss

  • Ingredients: 1.5 oz Cointreau, 1 oz Cranberry Juice, 0.5 oz Sugar Syrup, Top up with Rosé Sparkling Wine
  • Recipe: Shake Cointreau, cranberry juice, and sugar syrup with ice. Strain into a flute and top with sparkling rosé. Flavors take a turn to berry town with a blush-colored twist that’s perfect for a summer fling.

Citrus Blush

  • Ingredients: 1.5 oz Cointreau, 1 oz Grapefruit Juice, 0.5 oz Agave Nectar, Top up with Prosecco
  • Recipe: Combine the Cointreau, grapefruit juice, and agave nectar in a shaker with ice. Strain into a flute and finish with prosecco. This twist offers a sweeter, yet still sharp edge with a hint of tropical vacation.

Spiced Whisper

  • Ingredients: 1.5 oz Spiced Rum, 1 oz Lemon Juice, 0.5 oz Maple Syrup, Top up with Ginger Beer
  • Recipe: Swap Cointreau for spiced rum, shake with lemon juice and maple syrup. Pour into a flute and crown with ginger beer. A warmer, more autumnal take, with the spiced rum giving a nod to the colder seasons and ginger beer adding a fizzy spice kick.

In case you forgot basics how to make Cointreau Kiss

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Cointreau Kiss

What is the best type of champagne to use for the Cointreau Kiss?

While the recipe doesn't specify a specific brand, a brut champagne is often used for cocktails as it is dry and complements the sweetness of the other ingredients. However, you could also experiment with different types depending on your taste preference.

Can I make a Cointreau Kiss without a cocktail shaker?

A cocktail shaker is recommended for making this cocktail as it helps to properly mix the ingredients and chill the drink. However, if you don't have one, you can also use a mason jar with a lid or stir the ingredients in a jug with ice.

How can I make a non-alcoholic version of the Cointreau Kiss?

To make a non-alcoholic version, you could substitute Cointreau with an orange-flavored non-alcoholic drink and the champagne with a sparkling non-alcoholic beverage. It won't taste exactly the same, but it will give you a similar flavor profile!

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