Beverly Hills Iced Tea Cocktail Recipe

The Beverly Hills Iced Tea is a luxurious twist on the classic Long Island Iced Tea, tailored for those who enjoy the finer things in life. It's a cocktail that screams sophistication and is often associated with the glitz and glamour of its namesake city, Beverly Hills.

• Origins: While its exact origins are unclear, it's believed to be a modern creation inspired by the opulent lifestyle of Beverly Hills.
• Popularity: This cocktail has found its way into upscale bars and is favored by patrons looking for something extravagant.
• Enjoyment: Ideal for those who appreciate a balance of strong spirits and the elegance of champagne.

The Beverly Hills Iced Tea is a harmonious blend of sharp and refreshing flavors, with the lime juice providing a tangy kick that complements the botanical notes of the gin. The vodka adds a smooth, clean taste, while the simple syrup lends a subtle sweetness. The champagne tops it off with effervescence and a touch of luxury, making it a well-rounded, sophisticated drink.

• The Beverly Hills Iced Tea is often served in a wine glass to elevate its elegant presentation.
• Despite its name, this cocktail contains no tea. It's a nod to the Long Island Iced Tea, which also doesn't include tea in its ingredients.
• It's a popular choice for celebratory occasions, especially in settings that call for a touch of opulence.

• Fill a shaker with ice cubes.
• Add 0.5 oz of Absolut Vodka, 0.66 oz of lime juice, 0.5 oz of gin, and 0.5 oz of simple syrup.
• Shake well to combine all the flavors.
• Strain the mixture into a wine glass filled with ice cubes.
• Top up with champagne.
• Garnish with a lime wheel.

• Chill the wine glass before serving to keep the cocktail cool longer.
• Use freshly squeezed lime juice for the best flavor.
• When topping with champagne, pour gently to preserve the bubbles and prevent overflow.

Appetizers

• Gravlax: The herbal notes in gin and the zest from lime juice complement the dilled flavors in gravlax.
• Cheese Platters: Choose creamy cheeses like Brie or Camembert to contrast with the sparkling acidity of the Champagne top.

Main Courses

• Grilled Chicken: The simplicity of grilled chicken pairs well with the lightness of this cocktail, especially when served with a lime-accented seasoning.
• Seafood Pasta: The citrus elements will enhance the delicate flavors of seafood.

Desserts

• Lemon Tart: A great dessert pairing that will build upon the citrus notes of the lime juice.
• Fresh Berries with Cream: Their natural sweetness will balance the crispness of the iced tea.

• Vodka: You can substitute Absolut Vodka with any premium vodka of your choice.
• Champagne: If champagne is too extravagant, a good quality sparkling wine can be used instead.
• Simple Syrup: Agave syrup or honey can be used for a different kind of sweetness.

Berry Hills Iced Tea

Mix in 0.5 oz of raspberry liqueur with the rest of the spirits. Top with sparkling rosé instead of Champagne for a berry twist that brings upon a sweet, blush-hued romance to the glass.

Tropical Hills Iced Tea

Substitute lime juice with pineapple juice and top with a splash of coconut water instead of Champagne. This twist is like a mini vacation in a glass—refreshing, with beachy vibes.

Green Hills Iced Tea

Infuse the simple syrup with mint and use cucumber vodka instead of regular vodka. Add a splash of elderflower tonic to the champagne. This fresher-than-fresh take turns the cocktail into a spa day for your mouth.