35 Coconut rum cocktails you can make in minutes!

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The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.

Indulge in the tropical paradise of coconut rum cocktails, perfect for sipping by the pool or at a beach party. These cocktails are a delightful blend of sweet and refreshing flavors, making them a must-try for anyone looking to elevate their drinks game. Experience the taste of vacation with these delicious concoctions!

Coconut Rum Cocktails: A Taste of Paradise

Why Coconut Rum?

Coconut rum is a versatile and flavorful spirit, perfect for those who enjoy sweet, tropical drinks. Its unique taste instantly transports you to an island getaway, making it an ideal choice for warm weather gatherings or simply adding a touch of the tropics to your day.

Who Would Love These Cocktails?

  • Fans of tropical flavors and fruity drinks
  • Those looking to add variety to their cocktail repertoire
  • Party hosts seeking crowd-pleasing drink options

When to Enjoy Coconut Rum Cocktails

  1. Poolside lounging
  2. Beach vacations
  3. Summer barbecues
  4. Tiki-themed parties
  5. Anytime you want a taste of the tropics

Unleash Your Inner Mixologist

Experiment with coconut rum in various cocktails, including classic drinks like piƱa coladas, daiquiris, and mojitos. Get creative and mix it with other spirits, fruits, and mixers to create your own unique concoctions. With coconut rum, the possibilities are endless, and your taste buds will thank you!

Almond Joy

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The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.

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Ingredients

  • Chocolate liqueur: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Cream: 1 oz(30ml)
  • Ice: 1 cup
  • Chocolate syrup: 1 tbsp
  • Toasted coconut flakes: 1 tbsp

Recipe

  1. In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream.
  2. Fill the shaker with ice and shake well until chilled and well-mixed.
  3. Drizzle the inside of a chilled martini glass with chocolate syrup.
  4. Strain the cocktail mixture into the prepared martini glass.
  5. Garnish with a sprinkle of toasted coconut flakes on top of the cocktail.

Caribbean Breeze

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The Caribbean Breeze cocktail offers a delightful mix of sweet, tangy, and fruity flavors. The combination of pineapple and orange juice creates a refreshing citrus base, while the coconut rum adds a hint of tropical sweetness. The grenadine provides a touch of tartness, balancing out the overall taste.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Pineapple juice: 3 oz(90ml)
  • Orange juice: 3 oz(90ml)
  • Grenadine: 0.5 oz(15ml)
  • Pineapple wedge: 1
  • Orange slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the following ingredients:
    • 1.5 oz coconut rum
    • 3 oz pineapple juice
    • 3 oz orange juice
  3. Shake well to combine.
  4. Strain the mixture into the highball glass over the ice.
  5. Slowly pour 0.5 oz of grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
  6. Garnish with a pineapple wedge and an orange slice.

Maui

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The Maui cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of pineapple, orange, and cranberry juices creates a well-balanced and tropical flavor profile, while the coconut rum adds a smooth and creamy finish.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Cranberry juice: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: Pineapple Wedge and Maraschino Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the coconut rum, pineapple juice, orange juice, and cranberry juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Garnish with a pineapple wedge and maraschino cherry.

Orange Oasis

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The Orange Oasis cocktail is a delightful blend of sweet, tangy, and fruity flavors. The orange and pineapple juices provide a refreshing citrusy taste, while the coconut rum adds a hint of tropical sweetness. The grenadine gives the drink a touch of tartness, making it a well-balanced and enjoyable cocktail.

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Ingredients

  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut rum: 1.5 oz(45ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the orange juice, pineapple juice, coconut rum, and grenadine to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Garnish with an orange slice and a maraschino cherry.

Tsunami

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The Tsunami cocktail offers a delightful combination of sweet, sour, and fruity flavors. The drink is well-balanced, with a strong citrus kick from the lemon and lime juices, complemented by the sweetness of the blue curaƧao and pineapple juice. The vodka adds a subtle heat, while the coconut rum provides a smooth, tropical finish.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Blue curaƧao: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Maraschino cherry: 1
  • Garnish: 1 pineapple wedge

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, coconut rum, blue curaƧao, lemon juice, lime juice, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane or highball glass filled with fresh ice
  5. Garnish with a pineapple wedge and maraschino cherry

Waikiki

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The Waikiki cocktail is a delightful mix of sweet, tangy, and fruity flavors. The combination of pineapple juice, orange juice, and lime juice creates a refreshing and zesty base, while the coconut rum and grenadine add a touch of sweetness and a hint of tropical flair. The result is a well-balanced and delicious drink that is perfect for sipping on a warm summer day.

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Ingredients

  • Pineapple juice: 3 oz(90ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Coconut rum: 1.5 oz(45ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the pineapple juice, orange juice, lime juice, coconut rum, and grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with fresh ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Scooby Snack Shot

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The Scooby Snack Shot is a sweet, creamy, and tropical cocktail with a hint of mint. The combination of melon liqueur, coconut rum, and pineapple juice creates a refreshing and fruity flavor, while the whipped cream adds a smooth and velvety texture.

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Ingredients

  • Melon liqueur: 0.5 oz(15ml)
  • Coconut rum: 0.5 oz(15ml)
  • Pineapple juice: 0.5 oz(15ml)
  • Whipped cream: 1 oz(30ml)
  • Ice: 1 cup

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add melon liqueur, coconut rum, and pineapple juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a shot glass.
  5. Top with whipped cream and serve immediately.

Leg Spreader

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The Leg Spreader is a sweet, fruity, and refreshing cocktail with a hint of tartness. The combination of melon liqueur, coconut rum, and pineapple juice creates a tropical flavor profile that is both invigorating and easy to drink.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Pineapple Wedge

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of melon liqueur over the ice.
  3. Add 1 oz of coconut rum.
  4. Top with 2 oz of pineapple juice.
  5. Stir gently to combine the ingredients.
  6. Garnish with a pineapple wedge.

Pikachu

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The Pikachu Cocktail is a sweet and fruity concoction. The pineapple juice and coconut rum give it a tropical twist, while the grenadine adds a hint of tartness. The overall taste is refreshing, light, and perfect for a summer day.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Pineapple juice: 3 oz(90ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Pineapple slice: 1 piece
  • Maraschino cherry: 1 piece

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of coconut rum, 3 oz of pineapple juice, and 0.5 oz of grenadine to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a pineapple slice and a maraschino cherry.
  6. Serve and enjoy!

Alien Invasion

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The Alien Invasion is a sweet and fruity cocktail with a strong kick. The combination of melon liqueur, coconut rum, and pineapple juice gives it a tropical and refreshing taste, while the vodka adds a strong and potent kick.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Pineapple slice: 1
  • Cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the melon liqueur, coconut rum, vodka, and pineapple juice to the shaker.
  3. Shake well until the mixture is well combined.
  4. Strain the mixture into a highball glass filled with ice.
  5. Garnish with a pineapple slice and a cherry.

Relaxer

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The Relaxer cocktail is a sweet and creamy drink. It has a fruity taste, with a hint of coconut and pineapple. The vodka adds a slight kick, but it's not too strong.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coconut rum: 1 oz(30ml)
  • Peach schnapps: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cranberry juice: 2 oz(60ml)
  • Ice cubes: As needed

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour in the vodka, coconut rum, and peach schnapps.
  3. Add the pineapple juice and cranberry juice.
  4. Stir well to combine.
  5. Garnish with a slice of pineapple and a cherry.

Lake Water

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The Lake Water cocktail is a delightful blend of sweet and sour. The coconut rum adds a tropical sweetness, while the blue curacao lends a slightly bitter citrus flavor. The pineapple juice and lemon-lime soda balance out the flavors with a tangy freshness.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Blue curacao: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Lemon lime soda: 2 oz(60ml)

Recipe

  1. Fill a highball glass with ice.
  2. Pour in the coconut rum and blue curacao.
  3. Add the pineapple juice.
  4. Top off with the lemon-lime soda.
  5. Stir gently to mix.
  6. Garnish with a slice of pineapple and a cherry.

Malibu Barbie

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The Malibu Barbie cocktail is a delightful blend of sweet and tropical flavors. The coconut rum adds a creamy sweetness, while the pineapple juice brings a tangy freshness. The cranberry juice adds a tart edge, balancing out the sweetness and adding depth to the cocktail. Overall, it's a light, refreshing, and fruity cocktail with a hint of coconut.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Cranberry juice: 1 oz(30ml)

Recipe

  1. Fill a highball glass with ice.
  2. Pour the coconut rum over the ice.
  3. Add the pineapple juice and cranberry juice.
  4. Stir well to combine.
  5. Garnish with a slice of pineapple or a cherry.

Frosty The Snowman

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The Frosty The Snowman cocktail is a delightful blend of sweet and minty flavors with a tropical twist. The coconut rum provides a creamy sweetness, while the blue curacao offers a hint of citrus tang. The peppermint schnapps adds a refreshing minty kick, and the pineapple juice brings a fruity note. The Sprite tops it off with a fizzy lift, making the drink light and effervescent.

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Ingredients

  • Coconut rum: 2 oz(60ml)
  • Blue curacao: 2 oz(60ml)
  • Peppermint schnapps: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Sprite: 1 oz(30ml)
  • Ice: To fill
  • Crushed candy canes: For garnish
  • Simple syrup: For rimming

Recipe

  1. Prepare the Glass:
    • Pour simple syrup onto a plate.
    • Spread crushed candy canes on a separate plate.
    • Dip the rim of the glass into the syrup, then into the candy canes.
  2. Mix the Cocktail:
    • Fill the glass with ice.
    • In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.
    • Shake well.
  3. Serve:
    • Pour the mixture into the prepared glass until 2/3 full.
    • Top with Sprite.
    • Serve immediately and enjoy the festive flavors.

Sweet Poison

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The Sweet Poison is a delightful blend of sweet and sour, with a strong fruity flavor. The pineapple juice adds a tropical sweetness, while the coconut rum gives it a creamy, exotic twist. The blue curacao adds a hint of citrus and a beautiful blue hue, while the light rum provides a strong, boozy kick.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Coconut rum: 1 oz(30ml)
  • Blue curacao: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Pineapple wedge: 1
  • Grenadine: 1 dash

Recipe

  1. Fill a shaker with ice cubes.
  2. Add light rum, coconut rum, blue curacao, and pineapple juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a hurricane glass filled with ice cubes.
  5. Top with a dash of grenadine.
  6. Garnish with a pineapple wedge.

Castaway Cocktail

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The Castaway cocktail is a refreshing, sweet and slightly tart drink. The pineapple juice gives it a tropical sweetness, while the lime juice adds a hint of tartness. The coconut rum adds a smooth, creamy flavor that balances out the sweetness and tartness perfectly.

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Ingredients

  • Coconut rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Sugar: 1 tsp
  • Maraschino cherry: 1
  • Garnish with pineapple slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the coconut rum, pineapple juice, lime juice, and sugar.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with crushed ice.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Red Lobster

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The Red Lobster cocktail is a sweet, fruity, and refreshing drink. It has a tropical taste with a hint of tanginess from the pineapple juice. The coconut rum adds a creamy, exotic flavor that complements the fruitiness of the cocktail.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Coconut rum: 2 oz(60ml)
  • Grenadine: 1 oz(30ml)
  • Ice cubes: 1 cup
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a cocktail shaker with ice cubes.
  2. Add the pineapple juice, coconut rum, and grenadine to the shaker.
  3. Shake well until the mixture is well chilled.
  4. Strain the cocktail into a glass filled with ice cubes.
  5. Garnish with a maraschino cherry and an orange slice.

Staten Island Ferry

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The Staten Island Ferry cocktail is a sweet, tropical drink. It has a strong pineapple flavor with a hint of coconut. The rum adds a bit of warmth and complexity to the cocktail, making it a perfect balance of sweet and strong.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Malibu coconut rum: 2 oz(60ml)

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of pineapple juice into the glass.
  3. Add 2 oz of Malibu Coconut Rum.
  4. Stir well to mix the ingredients.
  5. Garnish with a slice of pineapple and a cherry.

Junebug

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The Junebug cocktail is sweet, fruity, and slightly tangy. The combination of melon liqueur, coconut rum, and banana liqueur gives it a tropical taste, while the pineapple juice and sweet and sour mix add a refreshing tanginess.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Banana liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Pineapple: 1 slice
  • Cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the melon liqueur, coconut rum, banana liqueur, pineapple juice, and sweet and sour mix.
  3. Shake well.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a slice of pineapple and a cherry.

Samoa Cocktail

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The Samoa cocktail is a rich, creamy, and indulgent drink. It has a sweet, chocolatey base with a hint of caramel and a touch of coconut. The finish is smooth and satisfying, reminiscent of the famous cookie it's named after.

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Ingredients

  • Chocolate liqueur: 1.5 oz(45ml)
  • Caramel vodka: 1 oz(30ml)
  • Coconut rum: 0.5 oz(15ml)
  • Half and half: 2 oz(60ml)
  • Chocolate syrup: To garnish
  • Toasted coconut flakes: To garnish

Recipe

  1. Chill a martini glass.
  2. In a shaker, combine chocolate liqueur, caramel vodka, coconut rum, and half and half.
  3. Shake well until mixed.
  4. Drizzle the inside of the chilled glass with chocolate syrup.
  5. Strain the cocktail into the glass.
  6. Garnish with toasted coconut flakes.

Hurricane Wave Frozen

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The Hurricane Wave Frozen cocktail is a delightful blend of sweet, sour, and fruity flavors. The sweetness of the pineapple juice is balanced by the tartness of the lime, while the coconut rum adds a tropical twist. The blue curaƧao gives it a unique, slightly bitter taste that cuts through the sweetness, making it a well-rounded and refreshing cocktail.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Coconut rum: 2 oz(60ml)
  • Blue curaƧao: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with the crushed ice.
  2. Add the pineapple juice, lime juice, coconut rum, and blue curaƧao.
  3. Blend until smooth.
  4. Pour the mixture into a hurricane glass.
  5. Garnish with a pineapple slice and a maraschino cherry.

Bubble Bath

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The Bubble Bath cocktail has a sweet, fruity taste with a hint of tartness. The combination of pineapple juice, coconut rum, and blue curaƧao gives it a tropical flavor, while the cream adds a smooth, velvety texture. The frothy top layer adds a fun, playful element to the drink.

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Ingredients

  • Pineapple juice: 2 oz(60ml)
  • Coconut rum: 1 oz(30ml)
  • Blue curaƧao: 1 oz(30ml)
  • Cream: 1 oz(30ml)
  • Ice cubes: As needed

Recipe

  1. Fill a cocktail shaker with ice cubes.
  2. Add the pineapple juice, coconut rum, and blue curaƧao to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a hurricane glass.
  5. In a separate shaker, shake the cream vigorously until it becomes frothy.
  6. Spoon the frothy cream on top of the cocktail.
  7. Serve and enjoy.

Papa Smurf

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The Papa Smurf cocktail is a sweet and fruity concoction with a strong tropical flavor. The blue curacao gives it a citrusy edge, while the coconut rum adds a creamy, tropical twist. The pineapple juice adds a sweet, tangy flavor that balances out the strong alcohol content.

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Ingredients

  • Blue curacao: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Add blue curacao, coconut rum, pineapple juice, and cream to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a slice of pineapple and a cherry.

The Minions Cocktail

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The Minions Cocktail is a sweet and tangy delight. The combination of pineapple juice, coconut rum, and blue curacao gives it a tropical, fruity flavor with a hint of citrus. The whipped cream topping adds a creamy, velvety texture that balances the acidity of the other ingredients.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Coconut rum: 2 oz(60ml)
  • Blue curacao: 1 oz(30ml)
  • Whipped cream: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the pineapple juice, coconut rum, and blue curacao to the shaker.
  3. Shake well until the mixture is well chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with whipped cream and serve immediately.

Alien Secretion

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The Alien Secretion is a sweet and tangy cocktail with a tropical twist. The combination of pineapple juice, melon liqueur, and coconut rum creates a refreshing and fruity flavor that is both sweet and slightly tart. The cocktail is light and easy to drink, making it a perfect choice for a summer party or beachside gathering.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.

  2. Add 1 oz of melon liqueur, 1 oz of pineapple juice, and 1 oz of coconut rum to the shaker.

  3. Shake well until the outside of the shaker becomes frosty.

  4. Strain the cocktail into a highball glass filled with ice.

  5. Garnish with a slice of pineapple or a cherry.

Blue Scooby Snack

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The Blue Scooby Snack is a sweet and creamy cocktail with a hint of tropical fruit flavors. The combination of coconut rum, blue curacao, and pineapple juice gives it a fruity and refreshing taste, while the cream adds a rich and smooth texture. The sweetness of the drink is balanced by the tartness of the pineapple juice, making it a delightful and balanced cocktail.

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Ingredients

  • Coconut rum: 0.5 oz(15ml)
  • Blue curacao: 0.5 oz(15ml)
  • Pineapple juice: 0.5 oz(15ml)
  • Cream: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the coconut rum, blue curacao, pineapple juice, and cream to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a shot glass or a cocktail glass.
  5. Serve and enjoy.

Blue Ball

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The Blue Ball cocktail is a sweet, fruity cocktail with a vibrant blue color. It has a strong citrus flavor, with a hint of coconut and a slight tang from the pineapple. The blue curacao gives it a unique, tropical taste that is both refreshing and delicious.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Blue curacao: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Ice: As needed
  • Cherry: 1
  • Pineapple slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, blue curacao, coconut rum, pineapple juice, and cream of coconut.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled glass.
  5. Garnish with a cherry and a slice of pineapple.

Coconut Bramble

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The Coconut Bramble is a delightful blend of sweet, sour, and fruity flavors. The coconut rum brings a sweet and tropical taste, while the blackberry liqueur adds a fruity and slightly tart flavor. The lemon juice balances out the sweetness with its tangy freshness.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Blackberry liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Fresh blackberries: 3
  • Garnish: Lemon Wheel and Blackberry

Recipe

  1. Muddle the blackberries in a shaker.
  2. Add the coconut rum, blackberry liqueur, lemon juice, and sugar syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain into a rocks glass filled with crushed ice.
  5. Garnish with a lemon wheel and a blackberry.

Blue Balls

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The Blue Balls shot is a sweet and fruity delight with a tropical twist. The blue curacao provides a citrusy orange flavor, while the coconut rum adds a creamy, coconut essence. Peach schnapps brings in a juicy peach note, and the dash of Sprite offers a fizzy lift. The sweet and sour mix balances the sweetness with a tangy edge, making it a well-rounded, refreshing shot.

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Ingredients

  • Blue curacao: 0.5 oz(15ml)
  • Coconut rum: 0.5 oz(15ml)
  • Peach schnapps: 0.5 oz(15ml)
  • Sprite: 1dash
  • Sweet and sour mix: 0.25 oz(8ml)

Recipe

  1. Chill the Shot Glass: Place the shot glass in the freezer for a few minutes before preparing the drink.
  2. Mix Ingredients: In a shaker, combine 0.5 oz of blue curacao, 0.5 oz of coconut rum, 0.5 oz of peach schnapps, and 0.25 oz of sweet and sour mix.
  3. Shake Well: Add ice to the shaker and shake vigorously until well-chilled.
  4. Strain: Strain the mixture into the chilled shot glass.
  5. Top Off: Add a dash of Sprite on top.
  6. Serve Immediately: Serve the shot immediately for the best fizzy effect.

Kryptonite

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The Kryptonite cocktail is a delightful mix of sweet and fruity flavors with a coconut twist. It's quite strong, thanks to the overproof rum, but the sweetness of the pineapple juice and melon liqueur balance it out, making it dangerously easy to drink.

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Ingredients

  • Pineapple juice: 0.75 oz(23ml)
  • Spiced rum: 0.75 oz(23ml)
  • Coconut rum: 0.75 oz(23ml)
  • Melon liqueur: 0.75 oz(23ml)
  • Overproof rum: 0.25 oz(8ml)

Recipe

  1. Fill a shaker with ice.
  2. Add pineapple juice, spiced rum, coconut rum, and melon liqueur to the shaker.
  3. Shake well until chilled.
  4. Strain into a chilled glass.
  5. Carefully float the overproof rum on top.
  6. Garnish with a cherry or a slice of lime, if desired.

Pink Paradise

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Pink Paradise is a sweet and fruity cocktail with a tropical twist. The coconut rum provides a creamy backdrop, while the amaretto adds a hint of nuttiness. The cranberry and pineapple juices create a delightful balance of tart and sweet, making it a light and refreshing choice.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Amaretto: 1 oz(30ml)
  • Cranberry juice: 3 oz(90ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Pineapple wedge: 1
  • Glace cherry: 1

Recipe

  1. Fill a hurricane glass with ice.
  2. Pour 1 1ā„2 ounces of coconut rum over the ice.
  3. Add 1 ounce of Amaretto.
  4. Measure and pour 3 ounces of cranberry juice.
  5. Top with 1 1ā„2 ounces of pineapple juice.
  6. Stir the mixture gently.
  7. Garnish with a pineapple wedge and a cherry on the rim of the glass.

Italian Surfer

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The Italian Surfer is a sweet and fruity cocktail with a rich almond note from the amaretto. The coconut rum adds a tropical flair, while the pineapple and cranberry juices provide a tangy and refreshing finish. It's a well-balanced drink with a light, summery feel.

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Ingredients

  • Coconut rum: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cranberry juice: 2 oz(60ml)
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour 1 oz of coconut rum and 1 oz of amaretto into the shaker.
  3. Add 2 oz of pineapple juice and 2 oz of cranberry juice.
  4. Shake well until the mixture is chilled.
  5. Strain the contents into an ice-filled Collins or highball glass.
  6. Garnish with a maraschino cherry on top.

Key West Cooler

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The Key West Cooler offers a sweet and fruity flavor profile with a tropical twist, thanks to the coconut rum and melon liqueur. It's a light and refreshing drink with a subtle kick from the vodka.

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Ingredients

  • Vodka: 0.5 oz(15ml)
  • Malibu coconut rum: 0.5 oz(15ml)
  • Archers peach schnapps: 0.5 oz(15ml)
  • Midori melon liqueur: 0.5 oz(15ml)
  • Cranberry juice: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Ice cubes: As needed
  • Orange slice: For garnish

Recipe

  1. Fill a cocktail shaker with ice cubes.
  2. Pour 0.5 oz of vodka, 0.5 oz of Malibu coconut rum, 0.5 oz of Archers peach schnapps, and 0.5 oz of Midori melon liqueur into the shaker.
  3. Add 2 oz of cranberry juice and 2 oz of orange juice.
  4. Shake well until the outside of the shaker feels cold.
  5. Strain the mixture into a Collins glass filled 3/4 with ice cubes.
  6. Garnish with a slice of orange on the rim of the glass.

Banana Boat

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The Banana Boat is a sweet and creamy concoction with a tropical flair. The coconut rum provides a smooth, velvety base, while the banana liqueur adds a rich, fruity sweetness. The pineapple juice ties it all together with a tangy punch, making it a refreshing and indulgent treat.

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Ingredients

  • Coconut rum: 1 oz(30ml)
  • Banana liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice cubes: As needed

Recipe

  1. Chill the Glass Place your serving glass in the freezer to chill.
  2. Mix Ingredients In a shaker, combine 1 oz of coconut rum, 1 oz of banana liqueur, and 2 oz of pineapple juice.
  3. Shake Well Add ice to the shaker and shake vigorously until well-chilled.
  4. Serve Strain the mixture into the chilled glass.
  5. Garnish Optionally, garnish with a slice of banana or a pineapple wedge.

Walrus

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The Walrus cocktail is a delightful blend of sweet and tart flavors. The coconut rum provides a smooth, tropical sweetness that is perfectly balanced by the zesty tang of lemonade and the sharpness of lime juice. It's a refreshing, light, and invigorating drink with a playful kick.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Lemonade: 3 oz(90ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: As needed

Recipe

  1. Fill a cocktail shaker with ice cubes.
  2. Pour 1.5 oz of coconut rum, 3 oz of lemonade, and 0.5 oz of lime juice into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the cocktail into a chilled glass.
  5. Garnish with a lime wheel or a sprig of mint if desired.
  6. Serve immediately and enjoy!

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