6 Egg yolk cocktails you can make in minutes!
Egg yolk cocktails are a unique and delicious twist on traditional drinks. These rich and creamy concoctions are perfect for special occasions or simply to impress your friends. Explore our list of egg yolk cocktails to find your new favorite indulgence.
The Allure of Egg Yolk Cocktails
Egg yolk cocktails are not your average drinks; they offer a distinct and luxurious experience for your taste buds. The addition of egg yolk creates a velvety texture and adds depth to the flavors. These cocktails are ideal for those who enjoy trying new and innovative concoctions.
When to Enjoy Egg Yolk Cocktails
- Celebratory Events: Make your special occasions even more memorable with these sumptuous beverages.
- Dinner Parties: Impress your guests by serving these elegant and unique cocktails.
- Cold Weather Comfort: The rich, creamy nature of egg yolk cocktails makes them perfect for sipping by the fire on a chilly evening.
The Perfect Audience for Egg Yolk Cocktails
- Adventurous Drinkers: If you love exploring new flavors and textures, these cocktails are for you.
- Culinary Enthusiasts: Egg yolk cocktails offer a gourmet experience that foodies will adore.
- Classic Cocktail Lovers: Many traditional cocktails can be enhanced with the addition of egg yolk, offering a fresh spin on beloved classics.
Discover the world of egg yolk cocktails and elevate your drinking experience to new heights. Cheers!
Porto Flip
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
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Ingredients
- Ruby port: 1.5 oz(45ml)
- Brandy: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Egg yolk: 1
- Nutmeg: 1 pinch
- Ice: as needed
Recipe
- Combine ruby port, brandy, simple syrup, and egg yolk in a cocktail shaker
- Add ice and shake vigorously for 20-30 seconds
- Strain into a chilled coupe or martini glass
- Garnish with a pinch of freshly grated nutmeg
Royal Fizz
The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg yolk: 1
- Soda water: Top
- Garnish: Lemon twist
Recipe
- Add the gin, lemon juice, simple syrup, and egg yolk to a cocktail shaker
- Dry shake (without ice) for about 10 seconds to emulsify the egg yolk
- Add ice to the shaker and shake again until well-chilled
- Strain the mixture into a highball glass filled with ice
- Top with soda water and gently stir to combine
- Garnish with a lemon twist
Prairie Oyster
The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.
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Ingredients
- Raw egg yolk: 1
- Worcestershire sauce: 3 dashes
- Hot sauce: 2 dashes
- Ground black pepper: 1 pinch
- Salt: 1 pinch
Recipe
- Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
- Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
- Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
- Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.
Golden Fizz
The Golden Fizz is a well-balanced cocktail with a rich, creamy texture. It has a slightly sweet and sour taste, with a hint of citrus from the lemon juice. The gin provides a strong, botanical backbone, while the egg yolk adds a smooth, velvety mouthfeel.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg yolk: 1
- Soda water: 2 oz(60ml)
Recipe
- Combine gin, lemon juice, simple syrup, and egg yolk in a cocktail shaker
- Dry shake (without ice) for 15-20 seconds to emulsify the egg yolk
- Add ice and shake again for 15-20 seconds
- Strain into a chilled highball glass
- Top with soda water
- Gently stir to combine
- Garnish with a lemon twist
Porto
The Porto cocktail is a rich, velvety, and luxurious drink with a perfect balance of sweet and sour flavors. The port wine adds a deep, fruity sweetness, while the brandy provides warmth and depth. The addition of egg yolk creates a creamy, smooth texture, and the nutmeg garnish adds a hint of spice.
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Ingredients
- Port wine: 2 oz(60ml)
- Brandy: 1 oz(30ml)
- Egg yolk: 1
- Fine sugar: 0.5 tsp
- Freshly grated nutmeg: 1 pinch
Recipe
- Combine the port wine, brandy, egg yolk, and sugar in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds, or until well chilled and frothy.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a pinch of freshly grated nutmeg.
Zabaglione
The Zabaglione cocktail is sweet, creamy, and rich with a hint of fruity flavors from the sweet wine. It has a velvety texture and a luxurious mouthfeel, making it a delightful indulgence.
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Ingredients
- Marsala wine: 2 oz(60ml)
- Egg yolks: 2
- Sugar: 1 tbsp
- Heavy cream: 1 oz(30ml)
- Vanilla extract: 1/4 tsp
- Freshly grated nutmeg: 1 pinch
- Garnish: Ground cinnamon
Recipe
- In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
- Add the Marsala wine, heavy cream, and vanilla extract to the egg mixture and whisk until well combined.
- Fill a cocktail shaker with ice and pour the mixture into the shaker.
- Shake vigorously for about 30 seconds, until the mixture is well chilled and frothy.
- Strain the cocktail into a chilled martini glass or coupe.
- Garnish with a pinch of freshly grated nutmeg and a dusting of ground cinnamon.
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