Golden Fizz Cocktail Recipe

The Golden Fizz cocktail is a classic variation of the Gin Fizz, which dates back to the late 19th century. It was popularized in the United States during the Prohibition era and was a favorite among high society. The addition of an egg yolk gives the cocktail its signature golden color and rich texture.

• Origin: Late 19th century
• Popularized during Prohibition era
• Favored by high society

The Golden Fizz is a well-balanced cocktail with a rich, creamy texture. It has a slightly sweet and sour taste, with a hint of citrus from the lemon juice. The gin provides a strong, botanical backbone, while the egg yolk adds a smooth, velvety mouthfeel.

• The Golden Fizz is also known as the Royal Fizz
• The egg yolk gives the cocktail its signature golden color and rich texture
• It is a variation of the classic Gin Fizz

1. Combine gin, lemon juice, simple syrup, and egg yolk in a cocktail shaker
2. Dry shake (without ice) for 15-20 seconds to emulsify the egg yolk
3. Add ice and shake again for 15-20 seconds
4. Strain into a chilled highball glass
5. Top with soda water
6. Gently stir to combine
7. Garnish with a lemon twist

• Use fresh lemon juice for the best flavor
• Chill your glass before pouring the cocktail to keep it cold longer
• Double strain the cocktail to remove any small ice shards or egg particles

Food Pairings

• Seafood: The acidity of the lemon juice complements the freshness of seafood like oysters or shrimp cocktails.
• Light Salads: A garden salad with a vinaigrette dressing would pair nicely, as the cocktail won't overpower the greens.
• Chicken Dishes: Grilled or roasted chicken with herbs can harmonize with the botanicals in the gin.

Drink Pairings

• Still Water: To cleanse the palate between sips.
• Dry White Wine: For those who prefer wine over cocktails but want to enjoy a similar flavor profile.
• Non-alcoholic Ginger Beer: For a non-alcoholic option with a kick that mirrors the zesty nature of the Golden Fizz.

• Gin: You can substitute gin with vodka for a different flavor profile
• Lemon juice: Lime juice can be used instead of lemon juice
• Simple syrup: Honey or agave syrup can be used as a natural sweetener substitute

The Amber Fizz

• Use bourbon instead of gin for a sweeter, oak-infused twist.
• Substitute maple syrup for simple syrup for a deeper, autumnal sweetness.

Recipe:

1. Replace gin with 2oz bourbon.
2. Use 0.5oz maple syrup instead of simple syrup.
3. Follow the rest of the original Golden Fizz recipe.

Expect a drink with a warming character, perfect for cozy nights.

The Pink Fizz

• Introduce raspberry syrup for a fruity transformation.
• A splash of cream enhances the velvety texture.

Recipe:

1. Add 0.5oz raspberry syrup along with the other ingredients.
2. Include a splash of cream before the dry shake.
3. Follow the original recipe for the rest.

This twist offers a berry-rich sip with a blush of color and a creamier feel, akin to a refreshingly tart dessert.

The Garden Fizz

• Muddle cucumber and fresh basil leaves before adding other ingredients for a herbaceous profile.
• Opt for elderflower liqueur in place of simple syrup for a floral note.

Recipe:

1. Muddle a couple of cucumber slices and a few basil leaves in the shaker.
2. Add 0.5oz elderflower liqueur instead of simple syrup.
3. Add the rest of the original ingredients and follow the recipe.

Refreshing and fragrant, this variant is like taking a stroll through a sunlit garden, drink in hand.