Royal Fizz Cocktail Recipe

The Royal Fizz cocktail is a classic variation of the Gin Fizz, which dates back to the late 19th century. It is believed to have been created by American bartender Jerry Thomas, who is often referred to as the 'father of American mixology'. The Royal Fizz is a popular choice among royalty and high society, as it combines the refreshing qualities of a Gin Fizz with the luxurious addition of egg yolk.

• The Royal Fizz was a favorite among British royalty, especially during the Victorian era
• It was often served at prestigious events and gatherings, making it a symbol of elegance and sophistication
• The cocktail has experienced a resurgence in popularity in recent years, thanks to the growing interest in classic cocktails and mixology

The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.

• The Royal Fizz is sometimes referred to as the 'Golden Fizz' due to the addition of egg yolk, which gives it a golden hue
• The cocktail is traditionally served in a highball glass, but can also be presented in a coupe or martini glass for a more elegant presentation
• The use of egg in cocktails dates back to ancient times, when it was believed to have medicinal properties and was used to cure various ailments

1. Add the gin, lemon juice, simple syrup, and egg yolk to a cocktail shaker
2. Dry shake (without ice) for about 10 seconds to emulsify the egg yolk
3. Add ice to the shaker and shake again until well-chilled
4. Strain the mixture into a highball glass filled with ice
5. Top with soda water and gently stir to combine
6. Garnish with a lemon twist

• Dry shake the cocktail first to properly emulsify the egg yolk
• Use freshly squeezed lemon juice for the best flavor
• Chill your glass before serving for an extra refreshing cocktail

Appetizers

• Oysters: Their briny flavor complements the citrusy tang of the cocktail.
• Smoked Salmon Canapés: The cocktail's acidity cuts through the fattiness of the salmon.

Main Courses

• Grilled Chicken: The gin and lemon pair well with the charred, smoky flavors.
• Seafood Pasta: A light pasta with a focus on seafood works well with the refreshing nature of a Royal Fizz.

Desserts

• Lemon Tart: Echoing the lemon in the drink, a lemon tart would be a delightful pairing.
• Fresh Berries: Simple and sweet, they cleanse the palate without overpowering the drink's flavors.

Other Drinks

• Cold Brew Coffee: For a non-alcoholic pairing, the bitterness of coffee can complement the bright flavors of the cocktail.

• Vodka can be used instead of gin for a different flavor profile
• Lime juice can be substituted for lemon juice if desired
• If you're out of simple syrup, sugar can be used as a substitute

Cucumber Royal Fizz

• Replace lemon juice with lime juice: Adding a fresh vibe.
• Add cucumber slices: For a subtle, spa-like twist. Recipe: Follow the original recipe, but muddle a few cucumber slices before shaking. The taste will be crisper and more garden-fresh.

Honey Royal Fizz

• Replace simple syrup with honey syrup: For a rich, floral sweetness. Recipe: Mix equal parts honey and warm water to make syrup, then use in place of simple syrup. You'll find the drink has a more complex sweetness and a fuller mouthfeel.

Berry Royal Fizz

• Add a handful of mixed berries: To introduce a fruity dimension. Recipe: Muddle berries in the shaker before adding the other ingredients. Expect a riot of berry flavors that brings a tart and sweet profile to the fizz.