Kiss on the Lips Cocktail Recipe
Kiss on the Lips Nutrition Facts
Calories:200
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:6%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
Kiss on the Lips cocktail is a fruity and refreshing drink that gained popularity on cruise ships, especially on Carnival Cruise Lines. It is believed to have originated in the tropical regions, where the ingredients are easily accessible. This cocktail is perfect for those who enjoy fruity and tropical flavors, making it a popular choice for beach vacations and poolside parties.
- Originated in tropical regions
- Gained popularity on cruise ships
- Perfect for beach vacations and poolside parties
How Kiss on the Lips Tastes?
The Kiss on the Lips cocktail is sweet, fruity, and refreshing with a hint of tartness. The combination of peach schnapps, mango puree, and grenadine creates a well-balanced and delightful flavor profile.
Interesting facts about Kiss on the Lips
- The cocktail is often served in a hurricane glass, which enhances its tropical presentation.
- The name 'Kiss on the Lips' comes from the sweet and fruity flavors that resemble a passionate kiss.
- The vibrant colors of the cocktail make it visually appealing and perfect for social media posts.
Ingredients
- Peach schnapps: 1 oz(30ml)
- Mango puree: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
- Crushed ice: 1 cup
- Garnish: 1 Maraschino Cherry
Peach Schnapps
The 1 oz of Peach Schnapps brings a sweet, fruity backbone to the cocktail. Just the right amount to infuse that peachy keen vibe without overwhelming the suave mango. Leave it out, and you'll miss a layer of depth – kind of like Batman without his utility belt.
Alex Green
Mango Puree
2 oz of Mango Puree is the tropical soul of the drink, lending lushness and body. Less and you're in the kiddie pool; more and you're in a mango-only monsoon. It's all about that balance.
Emma Rose
Grenadine
0.5 oz of Grenadine isn't there just for its pretty red shoes; it adds a sweet-tart dance to the bottom of the glass. Skip this, and you're losing the sunrise effect – it’s the bling in your cocktail ring.
Mary Mitkina
Crushed Ice
A cup of Crushed Ice chills everything down and brings the slushy escapade to life. Too little, and you're lukewarm; too much, and you're snowed in. Trust in the cup!
Alex Green
Garnish
Finally, the Maraschino Cherry on top is the edible wink that says, ’Here’s looking at you, kid’. No cherry means no cheeky ending to your sipping story.
Emma Rose
Recipe. How to make Kiss on the Lips Drink
- Fill a blender with crushed ice.
- Add 1 oz of peach schnapps and 2 oz of mango puree to the blender.
- Blend until smooth and pour into a hurricane glass.
- Slowly pour 0.5 oz of grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
- Garnish with a maraschino cherry on top.
Pro Tips
- Blend the ingredients until the mixture is smooth for the best texture.
- Pour the grenadine slowly to achieve the perfect layered effect.
- Use a fresh maraschino cherry for garnish to enhance the cocktail's presentation.
Perfect Pairings
Appetizers
- Sweet and Spicy Shrimp: The cocktail's sweet profile complements spicy appetizers, balancing the heat with its fruity flavor.
- Coconut Crusted Chicken Tenders: The tropical notes of coconut pair delightfully with the mango and peach in the cocktail.
Desserts
- Fruit Tarts: The fresh fruit flavors in tarts echo the peach and mango in the drink, making for a harmonious dessert pairing.
- Vanilla Bean Ice Cream: The simplicity of vanilla ice cream allows the rich flavors of the cocktail to shine through as a dessert companion.
Food Themes
- Caribbean Cuisine: With its tropical character, this cocktail pairs nicely with the vibrant flavors found in Caribbean dishes.
- Beach-Themed Foods: Imagine sipping this with light beach fare, such as grilled fish or shrimp.
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What you could change in Kiss on the Lips
- Peach Schnapps can be replaced with Apricot Brandy.
- Mango Puree can be substituted with Peach Puree.
- Grenadine can be replaced with Cherry Syrup.
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And of course - twists🍹
Spicy Kiss
- Ingredients: 1 oz peach schnapps, 2 oz mango puree, 0.5 oz grenadine, 1 cup crushed ice, a pinch of cayenne pepper.
- Recipe: Follow the original, but add a pinch of cayenne pepper into the blend. This will make your lips tingle with a spicy surprise, adding a fiery twist to the sweet embrace.
Caribbean Breeze
- Ingredients: 1 oz coconut rum, 2 oz pineapple puree, 0.5 oz blue curaçao, 1 cup crushed ice, garnish with a pineapple wedge.
- Recipe: Coconut rum replaces peach schnapps and pineapple takes over mango. Blue curaçao instead of grenadine gives a sea-deep layer. The result is a refreshing wave of island flavors, with a cool blue vista.
Frozen Kiss
- Ingredients: 1 oz peach schnapps, 1 oz mango puree, 1 oz raspberry sorbet, 0.5 oz grenadine, 1 cup crushed ice, garnish with fresh raspberries.
- Recipe: Add raspberry sorbet to the mixture, reducing the mango puree. It brings a tart twist that tickles the palate, creating a blend between the original sweet kiss and a berrylicious peck.
In case you forgot basics how to make Kiss on the Lips
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Kiss on the Lips
What type of alcohol is Peach Schnapps?
Peach Schnapps is a type of liqueur that has a sweet, peach flavor. It's made by combining a spirit with peach juice, sugars and flavorings.
What's the best time to serve Kiss on the Lips?
Kiss on the Lips is a refreshing, fruity cocktail that's perfect for summertime gatherings, pool parties, or served as a dessert cocktail due to its sweet taste.
Is there any non-alcoholic version of Kiss on the Lips?
Absolutely, for a non-alcoholic version of Kiss on the Lips, simply replace the Peach Schnapps with peach juice or non-alcoholic peach syrup.
What is the ideal serving temperature for this cocktail?
This cocktail is best served chilled due to its fruity, refreshing nature. It's ideal to serve on a hot day.
Are there any specific food pairings for the Kiss on the Lips cocktail?
This cocktail pairs well with light, tropical-themed foods. Think along the lines of grilled shrimp, chicken skewers, or tropical fruit platters.
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