Limited Time Only: Dive into Holiday Spirits with Our 18 Festive Cocktails!
Looking for the perfect holiday cocktails to spice up your festive gatherings? Our holiday cocktails list is a delightful collection of drinks that are sure to impress your guests and add a touch of magic to any celebration. Discover a world of flavors and create unforgettable memories with these delicious and easy-to-make holiday drinks.
Holiday Cocktails: A Celebration of Flavors
Why You'll Love These Cocktails
- These holiday cocktails are perfect for any festive occasion, whether it's a cozy gathering with friends or a lavish family dinner.
- With a variety of flavors and ingredients, there's something for everyone on this list - from the classic eggnog to the refreshing cranberry spritz.
- Not only are these drinks delicious, but they also add a touch of elegance and sophistication to your celebrations.
The Perfect Drinks for Every Holiday Occasion
For the Winter Wonderland Lovers: If you're a fan of all things winter, you'll adore our selection of warm, comforting, and aromatic cocktails that are perfect for sipping by the fireplace.
For the Festive Party Hosts: Hosting a holiday party? Our list of vibrant, crowd-pleasing cocktails will ensure your guests have a fantastic time and keep coming back for more.
For the Sophisticated Celebrators: If you're looking to elevate your holiday celebrations with elegant and refined drinks, our selection of sophisticated cocktails will add a touch of glamour to any gathering.
So, what are you waiting for? Dive into our holiday cocktails list and start exploring the wonderful world of festive drinks that will make your celebrations truly unforgettable.
Irish Coffee
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
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Ingredients
- Irish whiskey: 1.5 oz(45ml)
- Hot coffee: 6 oz(180ml)
- Brown sugar: 1 tbsp
- Whipped cream: 1 dollop
Recipe
- Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
- Add 1 tbsp of brown sugar to the glass.
- Pour in 1.5 oz of Irish whiskey.
- Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
- Stir the mixture until the sugar is dissolved.
- Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
- Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.
Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
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Ingredients
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 6
- Sugar: 3/4 cup
- Nutmeg: 1/2 tsp
- Cinnamon: 1/4 tsp
- Bourbon: 1 cup
Recipe
- In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the bourbon.
- Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
- Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.
Hot Buttered Rum
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
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Ingredients
- Unsalted butter: 2 tbsp
- Brown sugar: 2 tbsp
- Ground cinnamon: 1/4 tsp
- Ground nutmeg: 1/4 tsp
- Ground allspice: 1/4 tsp
- Dark rum: 2 oz(60ml)
- Boiling water: 3/4 cup
- Whipped cream: optional
- Cinnamon stick: 1 for garnish
Recipe
- In a small bowl, mix together the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground allspice until well combined
- In a heatproof mug or glass, add the dark rum
- Pour the boiling water into the mug, stirring to combine
- Add the butter and spice mixture to the mug, stirring until the butter is melted and the ingredients are well incorporated
- Top with whipped cream if desired
- Garnish with a cinnamon stick
Tom and Jerry
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
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Ingredients
- Whole milk: 8 oz(240ml)
- Eggs: 2
- Sugar: 2tbsp
- Ground cinnamon: 0.5tsp
- Ground nutmeg: 0.5tsp
- Ground cloves: 0.25tsp
- Dark rum: 1.5 oz(45ml)
- Brandy: 1.5 oz(45ml)
- Whipped cream: Garnish
- Grated nutmeg: Garnish
Recipe
- Separate the egg yolks and whites into two bowls
- Beat the egg yolks with the sugar until creamy and light in color
- In a separate bowl, beat the egg whites until stiff peaks form
- Gently fold the egg whites into the yolk mixture
- In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
- Stir in the rum and brandy
- Pour the warm milk mixture over the egg mixture, stirring gently to combine
- Serve in a warm mug or special 'Tom and Jerry' bowl
- Top with whipped cream and a sprinkle of grated nutmeg
Brandy Egg Nog
The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.
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Ingredients
- Brandy: 2 oz(60ml)
- Eggs: 1
- Milk: 4 oz(120ml)
- Heavy cream: 2 oz(60ml)
- Sugar: 1tbsp
- Nutmeg: 1tsp
- Cinnamon: 1tsp
- Ice: 1cup
Recipe
- In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
- Shake well until the mixture is frothy and well combined.
- Fill a glass with ice and strain the mixture over the ice.
- In a separate container, whip the heavy cream until soft peaks form.
- Gently pour the whipped cream over the cocktail, allowing it to float on top.
- Garnish with a sprinkle of nutmeg and cinnamon.
Cider Punch
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
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Ingredients
- Apple cider: 750ml
- Lemon juice: 60ml
- Dark rum: 180ml
- Brandy: 120ml
- Simple syrup: 60ml
- Cinnamon sticks: 2
- Whole cloves: 6
- Star anise: 2
- Orange slices: 4
- Lemon slices: 4
- Apple slices: 4
- Ice cubes: 12
Recipe
- In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
- Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
- Remove the saucepan from heat and let the mixture cool for a few minutes
- Strain the punch into a large punch bowl or serving container, discarding the spices
- Add the orange, lemon, and apple slices to the punch
- Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired
Cinnamon Toast
The Cinnamon Toast cocktail is a delightful mix of sweet, creamy, and spicy flavors. The cinnamon adds a warm and comforting taste, while the cream liqueur provides a rich and velvety texture. The overall flavor is well-balanced and not too overpowering.
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Ingredients
- Cinnamon schnapps: 1 oz(30ml)
- Cream liqueur: 1 oz(30ml)
- Whipped cream: 1 dollop
- Cinnamon stick: 1
- Ground cinnamon: 1 pinch
Recipe
- In a cocktail shaker filled with ice, combine the cinnamon schnapps and cream liqueur
- Shake well until chilled and well-mixed
- Strain the mixture into a chilled cocktail glass
- Top with a dollop of whipped cream
- Garnish with a cinnamon stick and a sprinkle of ground cinnamon
Glogg
Glogg has a warm, spiced, and slightly sweet taste. The combination of red wine, brandy, and spices creates a rich and comforting flavor profile that is perfect for sipping on a cold winter night.
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Ingredients
- Red wine: 750ml
- Brandy: 250ml
- Orange: 1
- Cinnamon sticks: 2
- Cardamom pods: 6
- Cloves: 8
- Star anise: 2
- Brown sugar: 100g
- Raisins: 50g
- Almonds: 50g
Recipe
- In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise
- Heat the mixture over low heat, making sure not to let it boil
- Once the mixture is warm, add the brown sugar and stir until dissolved
- Continue to heat the mixture for about 30 minutes, allowing the flavors to meld
- Strain the mixture to remove the spices and orange slices
- Serve the glogg warm, garnished with raisins and almonds
Green Demon
The Green Demon is a sweet and sour cocktail with a strong, fruity flavor. The combination of melon liqueur, lemon-lime soda, and citrus vodka creates a refreshing and tangy taste, while the addition of white rum adds a hint of warmth and depth.
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Ingredients
- Melon liqueur: 1 oz(30ml)
- Citrus vodka: 1 oz(30ml)
- White rum: 1 oz(30ml)
- Lemon lime soda: 2 oz(60ml)
- Ice: As needed
- Lemon wheel: 1
- Garnish: Mint sprig:1
Recipe
- Fill a highball glass with ice.
- Pour 1 oz of melon liqueur, 1 oz of citrus vodka, and 1 oz of white rum over the ice.
- Top with 2 oz of lemon-lime soda.
- Gently stir to combine.
- Garnish with a lemon wheel and a mint sprig.
Island Affair
The Island Affair cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of tropical flavors creates a harmonious balance that is both invigorating and satisfying.
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Ingredients
- White rum: 1.5 oz(45ml)
- Passion fruit juice: 2 oz(60ml)
- Orange juice: 1 oz(30ml)
- Pineapple juice: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Ice: 1 cup
- Orange slice: 1
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add the white rum, passion fruit juice, orange juice, pineapple juice, and grenadine
- Shake well until chilled and combined
- Strain the mixture into a hurricane glass filled with ice
- Garnish with an orange slice and a maraschino cherry
Mulled Wine
Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.
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Ingredients
- Red wine: 750ml
- Orange: 1
- Cinnamon sticks: 2
- Star anise: 2
- Cloves: 6
- Allspice berries: 6
- Granulated sugar: 100g
- Optional: Brandy or Rum:60ml
Recipe
- Pour 750ml of red wine into a large saucepan
- Peel and slice one orange, then add the slices to the saucepan
- Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
- Stir in 100g of granulated sugar
- Heat the mixture gently, making sure not to boil the wine
- Simmer for 10-15 minutes, allowing the flavors to infuse
- Optional: Add 60ml of brandy or rum for an extra kick
- Strain the Mulled Wine into heatproof glasses or mugs, and serve warm
Peppermint Patty
The Peppermint Patty cocktail is a sweet, creamy, and minty drink with a hint of chocolate. It has a smooth and velvety texture, with a cooling sensation from the peppermint that leaves a refreshing aftertaste.
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Ingredients
- Crème de cacao: 1 oz(30ml)
- Peppermint schnapps: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Chocolate syrup: 1 tsp
- Mint leaves: 2
- Garnish: Whipped Cream and Chocolate Shavings
Recipe
- In a cocktail shaker, combine the following ingredients:
- 1 oz Crème de Cacao
- 1 oz Peppermint Schnapps
- 1 oz Heavy Cream
- 1 cup of Ice
- Shake well until chilled and well-mixed
- Drizzle 1 tsp of chocolate syrup inside a chilled martini glass
- Strain the cocktail into the glass
- Garnish with a dollop of whipped cream, chocolate shavings, and a mint leaf
Poinsettia
The Poinsettia cocktail has a light, refreshing, and slightly sweet taste. The combination of cranberry juice, orange liqueur, and champagne creates a delightful balance of fruity and bubbly flavors, with a hint of tartness from the cranberry juice.
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Ingredients
- Champagne: 4 oz(120ml)
- Cranberry juice: 2 oz(60ml)
- Orange liqueur: 1 oz(30ml)
- Fresh cranberries: 3
- Garnish: 1 sprig of mint
Recipe
- Chill a champagne flute in the freezer for a few minutes to ensure the cocktail stays cold.
- In a cocktail shaker filled with ice, combine the cranberry juice and orange liqueur. Shake well to mix.
- Strain the mixture into the chilled champagne flute.
- Top with the champagne, pouring slowly to avoid overflowing.
- Gently drop a few fresh cranberries into the glass for added color and flavor.
- Garnish with a sprig of mint, placing it on the rim of the glass or floating it on top of the cocktail.
Snowball
The Snowball cocktail has a creamy, sweet, and slightly tangy taste. The Advocaat provides a rich, velvety texture, while the lemon-lime soda adds a refreshing, fizzy element. The maraschino cherry and mint garnish contribute a touch of sweetness and a hint of cool, herbal flavor.
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Ingredients
- Advocaat: 50ml
- Lemon lime soda: 100ml
- Ice: As needed
- Maraschino cherry: 1
- Mint sprig: 1
Recipe
- Fill a highball glass with ice.
- Pour 50ml of Advocaat over the ice.
- Top up the glass with 100ml of lemon-lime soda.
- Gently stir the drink to combine the ingredients.
- Garnish with a maraschino cherry and a sprig of mint.
- Serve immediately and enjoy!
Spiked Hot Chocolate
The Spiked Hot Chocolate cocktail is rich, creamy, and sweet with a hint of warmth from the added alcohol. The chocolate and whipped cream create a velvety smooth texture, while the spices and alcohol provide a subtle, warming heat.
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Ingredients
- Milk: 8 oz(240ml)
- Dark chocolate: 2 oz(60ml)
- Spiced rum: 1.5 oz(45ml)
- Whipped cream: 1dollop
- Cinnamon: 1pinch
- Nutmeg: 1pinch
- Marshmallows: 5
Recipe
- Heat the milk in a saucepan over medium heat until it begins to steam, but not boil.
- Add the dark chocolate to the milk and whisk until fully melted and combined.
- Stir in the spiced rum and continue to heat until warmed through.
- Pour the Spiked Hot Chocolate into a heatproof glass or mug.
- Top with a dollop of whipped cream and a sprinkle of cinnamon and nutmeg.
- Add marshmallows to the top of the whipped cream for an extra touch of sweetness.
Nutcracker
The Nutcracker cocktail is a delightful blend of sweet, creamy, and nutty flavors. It has a rich, velvety texture with a hint of spice from the nutmeg. The sweetness of the amaretto and cream liqueur is balanced by the strong, warming kick of the vodka.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Amaretto: 1 oz(30ml)
- Cream liqueur: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe
- Fill a shaker with ice cubes.
- Add vodka, amaretto, and cream liqueur to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Sprinkle with nutmeg as garnish.
Frosty The Snowman
The Frosty The Snowman cocktail is a delightful blend of sweet and minty flavors with a tropical twist. The coconut rum provides a creamy sweetness, while the blue curacao offers a hint of citrus tang. The peppermint schnapps adds a refreshing minty kick, and the pineapple juice brings a fruity note. The Sprite tops it off with a fizzy lift, making the drink light and effervescent.
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Ingredients
- Coconut rum: 2 oz(60ml)
- Blue curacao: 2 oz(60ml)
- Peppermint schnapps: 1 oz(30ml)
- Pineapple juice: 1 oz(30ml)
- Sprite: 1 oz(30ml)
- Ice: To fill
- Crushed candy canes: For garnish
- Simple syrup: For rimming
Recipe
- Prepare the Glass:
- Pour simple syrup onto a plate.
- Spread crushed candy canes on a separate plate.
- Dip the rim of the glass into the syrup, then into the candy canes.
- Mix the Cocktail:
- Fill the glass with ice.
- In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.
- Shake well.
- Serve:
- Pour the mixture into the prepared glass until 2/3 full.
- Top with Sprite.
- Serve immediately and enjoy the festive flavors.
Egg Custard Crush
The Egg Custard Crush is sweet, creamy, and slightly spicy. The egg custard gives it a rich, velvety texture, while the vodka adds a bit of a kick. The sweetness of the custard is balanced by the slight tartness of the lemon juice, making for a well-rounded, satisfying drink.
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Ingredients
- Egg custard: 2 oz(60ml)
- Vodka: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Sugar: 1 tsp
- Ice cubes: as needed
Recipe
- In a shaker, combine the egg custard, vodka, lemon juice, and sugar.
- Shake well until the mixture is well combined.
- Fill a glass with ice cubes.
- Pour the mixture over the ice.
- Serve and enjoy.
Eggnog Espresso Martini
The Eggnog Espresso Martini is a delightful balance of creamy, sweet, and robust flavors. The eggnog provides a velvety texture and rich, spiced undertones, while the espresso delivers a strong coffee punch. The vodka adds a clean, alcoholic warmth without overpowering the other ingredients.
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Ingredients
- Eggnog: 2 oz(60ml)
- Espresso: 1 oz(30ml)
- Vodka: 1.5 oz(45ml)
- Coffee liqueur: 0.5 oz(15ml)
- Nutmeg: Pinch (for garnish)
Recipe
- Chill your martini glass by placing it in the freezer or filling it with ice water.
- Brew a shot of espresso and allow it to cool slightly.
- Fill a shaker with ice and add the cooled espresso, eggnog, vodka, and coffee liqueur.
- Shake vigorously until well-chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with a pinch of nutmeg on top.
Gingerbread Manhattan
The Gingerbread Manhattan offers a harmonious blend of sweet and spicy, with the gingerbread syrup providing a comforting warmth. The whiskey's inherent richness is complemented by the herbal notes of the sweet vermouth, while the bitters bring a depth that balances the sweetness, resulting in a complex, full-bodied cocktail.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Gingerbread syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Maraschino cherry: 1
- Gingerbread cookie: 1 (optional for garnish)
Recipe
- Fill a mixing glass with ice.
- Pour 2 oz of rye whiskey over the ice.
- Add 1 oz of sweet vermouth.
- Measure and add 0.5 oz of gingerbread syrup.
- Drop in 2 dashes of Angostura bitters.
- Stir the ingredients together until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry or a small gingerbread cookie on the rim.
Grinch Punch
Grinch Punch is a sweet, tangy, and slightly bubbly concoction. The lime sherbet provides a creamy, citrusy base, while the Sprite and fruit punch add a refreshing zing. The vodka and rum give it a boozy kick without overpowering the other flavors.
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Ingredients
- Lime sherbet: 64 oz(1920ml)
- Sprite: 33.8 oz(1014ml)
- Green fruit punch: 64 oz(1920ml)
- Vodka: 8 oz(240ml)
- White rum: 8 oz(240ml)
Recipe
To make the Grinch Punch, follow these steps:
- Chill Ingredients: Make sure the Sprite, fruit punch, and alcohol are chilled.
- Sherbet Base: In a large punch bowl, add the lime sherbet.
- Mix Liquids: Pour in the Sprite, green fruit punch, vodka, and white rum.
- Stir Gently: Stir the mixture gently to combine.
- Serve: Ladle the punch into glasses and serve immediately.
Drunk Reindeer
The Drunk Reindeer offers a rich and creamy taste, with a delightful balance of sweet chocolate and a warm, spicy hint from the cinnamon. The vodka provides a smooth kick that elevates the experience without overpowering the other flavors.
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Ingredients
- Hot chocolate: 8 oz(240ml)
- Vodka: 2 oz(60ml)
- Chocolate liqueur: 2 oz(60ml)
- Cherry: 1
- Cinnamon sticks: 2
- Whipped cream: To taste
- Chocolate shavings: To garnish
Recipe
- Prepare 8 ounces of hot chocolate and pour it into a mug.
- Add 2 ounces of vodka and 2 ounces of chocolate liqueur.
- Stir with cinnamon sticks, leaving them in as garnish.
- Top with whipped cream and chocolate shavings.
- Garnish with a cherry on top.
Cinnamon Roll Cocktail
The Cinnamon Roll Cocktail is a sweet, creamy concoction with a warm cinnamon spice that lingers on the palate. It's rich and velvety, with a delightful balance between the sweetness of the liqueurs and the boldness of the cinnamon.
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Ingredients
- Cinnamon liqueur: 1.5 oz(45ml)
- Irish cream liqueur: 1 oz(30ml)
- Vanilla vodka: 0.5 oz(15ml)
- Half and half: 1 oz(30ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Ground cinnamon: 1 pinch
Recipe
- Combine Ingredients: In a shaker, combine 1.5 oz cinnamon liqueur, 1 oz Irish cream liqueur, 0.5 oz vanilla vodka, 1 oz half-and-half, and 0.5 oz cinnamon syrup.
- Shake: Fill the shaker with ice and shake vigorously until well-chilled.
- Garnish: Rim a chilled glass with cinnamon sugar, strain the mixture into the glass.
- Serve: Top with a pinch of ground cinnamon and serve immediately.
Cranberry Mimosa
A Cranberry Mimosa is a delightful balance of sweet and tart. The effervescence of the sparkling wine adds a light and airy quality, while the cranberry juice provides a sharp contrast that is both refreshing and slightly tangy.
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Ingredients
- Sparkling wine: 4 oz(120ml)
- Cranberry juice: 2 oz(60ml)
- Fresh cranberries: Garnish
- Orange twist: Garnish
Recipe
- Chill all ingredients beforehand.
- Pour 4 oz of sparkling wine into a champagne flute.
- Add 2 oz of cranberry juice.
- Stir gently to mix.
- Garnish with fresh cranberries and an orange twist.
Black Friday
The Black Friday cocktail offers a rich, creamy vanilla flavor with a fizzy, refreshing finish from the cola. It's a sweet, indulgent treat with a robust vodka presence that warms the palate.
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Ingredients
- Vanilla vodka: 2 oz(60ml)
- Coca cola: To top
- Ice cubes: As needed
Recipe
- Fill a highball glass with ice cubes.
- Pour 2 oz of vanilla vodka over the ice.
- Top with Coca-Cola, leaving a little room to stir.
- Stir gently to mix.
- Garnish with a twist of lemon or a few vanilla beans, if desired.
Grinch Mimosa
The Grinch Mimosa offers a delightful balance of sweet and tart flavors. The orange juice provides a fresh citrusy sweetness, while the blue curacao adds a hint of tropical fruitiness and a slight bitter edge. The champagne tops it off with effervescence and a touch of dryness, making it a light and refreshing choice.
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Ingredients
- Champagne: 750ml
- Blue curacao: 4 oz(120ml)
- Orange juice: 24 oz(720ml)
- Strawberries: 4
Recipe
- Pour 3 ounces of chilled orange juice into each champagne glass.
- Add ½ an ounce of blue curacao into each glass.
- Top each glass with chilled champagne until full.
- Garnish with a strawberry slice on the rim of the glass.
Yule Nog
The Yule Nog offers a creamy and velvety texture with a harmonious blend of sweet and spicy flavors. The bourbon provides a robust and oaky backdrop, while the butterscotch schnapps adds a buttery richness. The eggnog itself is smooth and custardy, with a hint of nutmeg that gives it a traditional holiday aroma and taste.
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Ingredients
- Jim beam bourbon: 2 oz(60ml)
- Dekuyper buttershots schnapps: 1 oz(30ml)
- Prepared eggnog: 4 oz(120ml)
- Fresh ground nutmeg: Garnish
Recipe
- Chill the Glass: Start by chilling a cocktail glass in the freezer.
- Mix Ingredients: In a shaker, combine 2 oz of Jim Beam Bourbon, 1 oz of DeKuyper Buttershots Schnapps, and 4 oz of prepared eggnog.
- Shake: Add ice to the shaker and shake vigorously until well-chilled.
- Strain: Strain the mixture into the chilled cocktail glass.
- Garnish: Grate fresh nutmeg over the top for a festive garnish.
Yuletidal Wave
The Yuletidal Wave offers a symphony of flavors, with a robust foundation of rum, bourbon, and cognac that provides a rich and warming sensation. The pear liqueur and pineapple juice introduce a fruity and tropical sweetness, while the Licor 43 and allspice dram add spicy undertones. The lemon juice and Angostura bitters balance the sweetness with a refreshing tartness, and the nutmeg garnish contributes a quintessential holiday aroma.
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Ingredients
- Rum: 0.75 oz(23ml)
- Bourbon whiskey: 0.75 oz(23ml)
- Cognac: 0.75 oz(23ml)
- Pear liqueur: 0.75 oz(23ml)
- Licor 43: 0.5 oz(15ml)
- Allspice dram: 0.25 oz(8ml)
- Pineapple juice: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Semi rich simple syrup: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Grated nutmeg: for garnish
Recipe
- Fill a shaker with ice.
- Add all the ingredients except for the nutmeg into the shaker.
- Shake vigorously until well chilled.
- Strain into a chilled glass filled with ice.
- Garnish with freshly grated nutmeg on top.
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