Snowball Cocktail Recipe

The Snowball cocktail is a classic holiday drink that originated in the United Kingdom in the 1940s. It became especially popular during the 1970s, and it is still enjoyed today by those who appreciate its creamy, sweet, and slightly tangy flavor. The cocktail is typically made with Advocaat, a Dutch liqueur made from eggs, sugar, and brandy, and lemon-lime soda. The Snowball is often garnished with a maraschino cherry and a sprig of mint.

• The Snowball was a favorite of the British royal family, particularly Queen Elizabeth II.
• The cocktail is often associated with Christmas and winter holidays, making it a festive choice for holiday parties and gatherings.
• The Snowball is a versatile drink that can be easily customized with different garnishes and mixers to suit individual tastes.

The Snowball cocktail has a creamy, sweet, and slightly tangy taste. The Advocaat provides a rich, velvety texture, while the lemon-lime soda adds a refreshing, fizzy element. The maraschino cherry and mint garnish contribute a touch of sweetness and a hint of cool, herbal flavor.

• The Snowball cocktail was featured in a 1970s UK television advertisement, which helped to increase its popularity.
• Advocaat, the primary ingredient in a Snowball, is a traditional Dutch liqueur that dates back to the 17th century.
• The name 'Snowball' is thought to have been inspired by the cocktail's pale, frothy appearance, which resembles a freshly fallen snowball.

1. Fill a highball glass with ice.
2. Pour 50ml of Advocaat over the ice.
3. Top up the glass with 100ml of lemon-lime soda.
4. Gently stir the drink to combine the ingredients.
5. Garnish with a maraschino cherry and a sprig of mint.
6. Serve immediately and enjoy!

• Chill your glass before serving to keep your Snowball cocktail cold for longer.
• Use freshly squeezed lemon-lime soda for a more natural and refreshing taste.
• Stir gently after adding the soda to keep the fizz.

Appetizers & Snacks

• Savory pastries: A classic feuilleteé or light puff pastry with a mild filling to complement the creamy advocaat.
• Salted nuts: The saltiness will contrast nicely with the sweet and creamy texture of the cocktail.
• Light cheese platter: Opt for cheeses that aren't too pungent, like brie or gouda, to pair with the drink's sweetness.

Desserts

• Lemon tart or lemon meringue pie: These desserts will echo the citrus notes from the lemon-lime soda.
• Vanilla ice cream: Its creaminess would go well with the advocaat and could even be served as a float atop the cocktail.
• Fruit salad: A fresh fruit salad with a dollop of whipped cream could be a refreshing counterpart to the Snowball's richness.

• Advocaat: If you can't find this, you can use Eggnog as a substitute.
• Lemon-lime soda: You can replace this with Ginger Ale or Club Soda.
• Maraschino cherry and Mint sprig: These are mostly for garnish, you can use lemon or lime wedges instead.

Cinnamon Snowball

• Advocaat: 50ml
• Apple cider: 100ml
• Cinnamon stick for garnish
• Ice as needed

Give the classic a warming winter twist by replacing the lemon-lime soda with apple cider. Add a cinnamon stick for a bit of spice and a cozy aroma. This version will taste like festive joy in a glass, perfect for the holiday season.

Tropical Snowball

• Advocaat: 50ml
• Coconut water: 100ml
• Pineapple wedge for garnish
• Ice as needed

Take your Snowball cocktail on a tropical vacation by swapping the soda for coconut water. Garnish with a pineapple wedge to enhance the exotic vibe. The result is a lighter, more refreshing take with a subtle tropical twist.

Berry Snowball

• Advocaat: 50ml
• Raspberry soda: 100ml
• Fresh berries for garnish
• Ice as needed

Stir things up by using a raspberry-flavored soda instead of lemon-lime. Add fresh berries as a garnish to intertwine the drink with berry goodness. It's like attending a berry merry party with a creamy, fizzy punch.