Calories:450
Fat:20g
Protein:8g
Carbohydrates:45g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Spiked Hot Chocolate cocktail is a delicious and warming twist on the classic hot chocolate, perfect for cold winter nights. This indulgent drink has been enjoyed for centuries, with the first recorded recipe dating back to the 16th century. It was originally consumed by the Aztecs and later adopted by the Europeans, who added their own twist with the addition of alcohol.
The Spiked Hot Chocolate cocktail is rich, creamy, and sweet with a hint of warmth from the added alcohol. The chocolate and whipped cream create a velvety smooth texture, while the spices and alcohol provide a subtle, warming heat.
Milk is the creamy base of our hot chocolate, and using 8oz gives us the perfect balance between a rich consistency and a drinkable beverage. Less milk could make the drink too strong, while too much might dilute the flavors. If lactose is an issue, almond or oat milk can be tasty alternatives, though the texture may be less creamy.
What's hot chocolate without chocolate? Using 2oz gives a deep, rich chocolate flavor without overpowering the spices and rum. If you opt out, you'll miss the soul of the drink. However, feel free to substitute with milk chocolate for a sweeter taste, or cacao powder for a lighter version.
1.5oz of spiced rum gives a warming kick and depth, with subtle notes of vanilla and spices that merry well with the hot chocolate. Without it, you'd just have a hot cocoa – less spirited indeed! Bourbon or brandy could be nice twists for a different flavor profile.
A dollop of whipped cream adds a decadent, silky finish to our Spiked Hot Chocolate. Skip this, and you'll lose some indulgence. It's also a vessel for our spices. For a vegan twist, use coconut whipped cream, which adds a tropical nuance.
Cinnamon and nutmeg provide warm, fragrant notes that enhance the complexity of the drink. They're like the festive scarf of the cocktail – without them, it's not quite dressed up. If unavailable, allspice or pumpkin spice mix can provide a similar warming effect.
Marshmallows are the playful, sweet topping that make you smile—just like a fuzzy hat in winter. Leave them out, and you'll miss those moments of extra joy. For an alternative with a twist, try peppermint sticks for a minty layer.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, the ingredients listed in the Spiked Hot Chocolate recipe are suitable for vegetarians. Always ensure to check the labels of the ingredients you use, especially the chocolate, as some may contain non-vegetarian additives.
Absolutely! You can simply omit the alcohol or use a non-alcoholic substitute, like rum extract, to retain the flavor without the alcohol content.
While traditionally served hot, it can be cooled and served as a refreshing summer drink. The flavors blend well both ways.
Dark chocolate is high in antioxidants and can contribute towards heart health. However, this cocktail should be consumed in moderation due to its high sugar and alcohol content.
You can store leftover Spiked Hot Chocolate in the refrigerator for up to 2 days. Reheat it gently on the stove or in the microwave, but remember to NOT add the whipped cream and marshmallows until after reheating.
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Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
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The Dog's Nose cocktail has a unique taste that combines the sweetness of brown sugar, the bitterness of stout beer, and the warmth of gin. It is a well-balanced drink with a smooth, creamy texture and a slightly tangy aftertaste.
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