25 Maraschino liqueur cocktails you can make in minutes!

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

Indulge in the delightful world of maraschino liqueur cocktails, perfect for any occasion. Elevate your drink game with these sophisticated and versatile concoctions. Discover the unique flavors that make maraschino liqueur cocktails stand out from the rest.

Maraschino Liqueur: A Cocktail Lover's Dream

Why Maraschino Liqueur?

Maraschino liqueur is a sweet, cherry-flavored drink that adds a touch of elegance to any cocktail. Its versatility makes it a must-have ingredient for both classic and modern mixes. If you're a fan of fruity and refreshing beverages, maraschino liqueur cocktails are definitely for you.

Perfect Occasions for Maraschino Liqueur Cocktails

  • Date Night: Impress your significant other with a classy maraschino liqueur cocktail. It's the perfect drink to set the mood for a romantic evening.

  • Summer Parties: Cool off during those hot summer days with a refreshing maraschino liqueur-infused drink. Your guests will surely love the unique twist you've added to their favorite cocktails.

  • Cocktail Connoisseurs: If you're a cocktail enthusiast, experimenting with maraschino liqueur will open up a world of new flavor combinations and drink possibilities.

In Conclusion

Whether you're a seasoned mixologist or just starting to explore the world of cocktails, maraschino liqueur deserves a place in your drink repertoire. Its distinct cherry flavor and versatility make it the perfect addition to a wide range of beverages. So, go ahead and explore the endless possibilities of maraschino liqueur cocktails - you won't be disappointed!

Last Word

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 0.75 oz gin, 0.75 oz Green Chartreuse, 0.75 oz maraschino liqueur, and 0.75 oz fresh lime juice
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Discard the ice from the chilled coupe glass
  5. Double strain the cocktail into the coupe glass
  6. Garnish with a brandied cherry or a lime twist (optional)

Aviation

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The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Crème de violette: 0.25 oz(8ml)
  • Maraschino cherry: 1

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine the gin, maraschino liqueur, lemon juice, and crème de violette in a cocktail shaker
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Discard the ice from the chilled coupe glass
  5. Strain the cocktail into the chilled coupe glass
  6. Garnish with a maraschino cherry

Mary Pickford

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The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish with pineapple wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, maraschino liqueur, and grenadine to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Brandy Crusta

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The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Aromatic bitters: 2 dashes
  • Lemon twist: 1
  • Sugar: for rimming

Recipe

  1. Prepare the glass:
  • Moisten the rim of a wine glass with a lemon wedge.
  • Dip the rim into sugar to create a sugared rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz brandy
  • 0.5 oz lemon juice
  • 0.5 oz orange liqueur
  • 0.25 oz maraschino liqueur
  • 2 dashes aromatic bitters
  1. Fill the shaker with ice and shake well.
  2. Strain the mixture into the prepared wine glass.
  3. Garnish with a lemon twist.

Tuxedo

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The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2dashes
  • Absinthe: 1dash
  • Lemon twist: 1
  • Garnish: 1Cherry

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail
  4. Discard the ice and water from the chilled cocktail glass
  5. Strain the cocktail into the chilled glass
  6. Express the lemon twist over the cocktail and drop it into the glass
  7. Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail

Casino

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The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, maraschino liqueur, fresh lemon juice, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a maraschino cherry

Bluebird

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The Bluebird cocktail has a delightful balance of sweet and sour flavors, with a hint of bitterness from the gin. The drink is smooth, refreshing, and slightly fruity, making it an enjoyable choice for those who appreciate a well-rounded cocktail.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Garnish: Lemon Twist or Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, blue curaçao, lemon juice, and maraschino liqueur to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist or cherry.

East India

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The East India cocktail boasts a harmonious blend of sweet, sour, and fruity flavors, with a hint of bitterness from the Angostura bitters. The brandy base provides a rich, warming foundation, while the pineapple juice adds a tropical twist. The maraschino liqueur and triple sec contribute to the cocktail's sweetness, and the overall taste is smooth, well-rounded, and satisfying.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 1 tsp
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Chill a martini or coupe glass by filling it with ice and water.
  2. Combine the brandy, pineapple juice, maraschino liqueur, triple sec, Angostura bitters, and grenadine in a cocktail shaker filled with ice.
  3. Shake the mixture vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled glass.
  5. Strain the cocktail into the glass.
  6. Garnish with a pineapple wedge and maraschino cherry, either on a cocktail pick or placed directly on the rim of the glass.

Jockey Club

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The Jockey Club cocktail has a complex and sophisticated taste, with a perfect balance of sweet, sour, and bitter notes. It is a strong and boozy drink with a hint of citrus and almond flavors.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 Cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of gin
  3. Add 0.5 oz of maraschino liqueur
  4. Add 2 dashes of orange bitters
  5. Stir the mixture until well chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with a lemon twist and a cherry

La Floridita

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La Floridita has a refreshing, tangy, and slightly sweet taste. The combination of rum, lime juice, and maraschino liqueur creates a well-balanced flavor profile that is both strong and light at the same time.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grapefruit juice: 0.5 oz(15ml)
  • Ice: as needed
  • Cherry: 1 (for garnish)
  • Lime wheel: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, lime juice, maraschino liqueur, simple syrup, and grapefruit juice (if using) to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a cherry and lime wheel

Opera

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The Opera cocktail is a harmonious blend of sweet, bitter, and fruity flavors. It has a rich, velvety texture and a complex taste profile that is both refreshing and satisfying.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1

Recipe

  1. Chill the glass: Place a martini or coupe glass in the freezer for a few minutes to chill.
  2. Mix the ingredients: In a mixing glass, combine the gin, sweet vermouth, maraschino liqueur, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds, until well chilled and diluted.
  4. Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass.
  5. Garnish: Express a lemon twist over the cocktail to release its oils, then discard the twist or place it on the rim of the glass.

Prince of Wales

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The Prince of Wales cocktail is a well-balanced, complex, and refreshing drink. It has a slightly sweet and fruity taste, with a hint of bitterness from the Angostura bitters. The champagne adds a touch of effervescence and lightness to the drink.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Pineapple juice: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Champagne: 1 oz(30ml)
  • Lemon or orange twist: 1

Recipe

  1. In a mixing glass, combine the bourbon, maraschino liqueur, pineapple juice, and Angostura bitters.
  2. Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  3. Strain the mixture into a chilled coupe or cocktail glass.
  4. Top with champagne and gently stir to combine.
  5. Garnish with a twist of lemon or orange peel.

Queen Anne

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The Queen Anne cocktail offers a harmonious balance of flavors, with a slightly sweet and fruity taste, complemented by a hint of bitterness from the vermouth. The overall taste is smooth, rich, and velvety, with a subtle warmth from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon peel: 1
  • Garnish: Cherry:1

Recipe

  1. Chill the coupe glass: Fill the coupe glass with ice and set aside to chill.
  2. Mix the ingredients: In a mixing glass, combine the whiskey, sweet vermouth, maraschino liqueur, and Angostura bitters.
  3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  4. Strain: Remove the ice from the chilled coupe glass and strain the cocktail into the glass.
  5. Garnish: Express the lemon peel over the cocktail, then discard. Add a cherry to the drink for garnish.

Racquet Club

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The Racquet Club cocktail has a balanced and complex taste, featuring a delightful combination of sweet, sour, and bitter flavors. The gin provides a strong, juniper-forward base, while the dry vermouth adds a touch of herbal complexity. The orange bitters and lemon juice bring a refreshing citrusy tang, and the maraschino liqueur adds a subtle sweetness to round out the flavors.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Lemon juice: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Garnish: Lemon twist or cherry

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of gin, 1 oz of dry vermouth, 0.25 oz of maraschino liqueur, 0.25 oz of lemon juice, and 2 dashes of orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a lemon twist or a cherry.

Red Hook

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The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Punt e mes: 0.5 oz(15ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Brandied cherry: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz rye whiskey
  3. Add 0.5 oz Punt e Mes
  4. Add 0.5 oz maraschino liqueur
  5. Add 2 dashes of Angostura bitters
  6. Stir the mixture until well chilled
  7. Strain the cocktail into a chilled coupe glass
  8. Garnish with a brandied cherry

Yale

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The Yale Cocktail has a balanced taste, with a hint of sweetness from the maraschino liqueur and a slight tartness from the lemon juice. The gin provides a strong, herbal backbone, while the orange bitters add a touch of citrus and complexity.

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Ingredients

  • Gin: 2 oz(60ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Lemon juice: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Garnish: Lemon twist

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, blue curaçao, maraschino liqueur, lemon juice, and orange bitters
  3. Fill the mixing glass with ice and stir until well-chilled
  4. Empty the cocktail glass and strain the mixture into the glass
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

David Martinez

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The David Martinez cocktail is a harmonious blend of sweet, bitter, and strong flavors. The gin provides a robust base, while the sweet vermouth and maraschino liqueur add a touch of sweetness. The orange bitters add a subtle citrusy bitterness that balances out the sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of gin, 1 oz of sweet vermouth, 0.5 oz of maraschino liqueur, and 2 dashes of orange bitters.
  3. Stir well until the mixture is well-chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish with a cherry or an orange twist.

Deviation

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The Deviation cocktail is a complex blend of flavors. It's slightly sweet, with a hint of sourness from the lemon juice. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The crème de violette gives it a floral note, making it a well-rounded and balanced cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)
  • Cherry: 1 for garnish

Recipe

  1. Chill a cocktail glass in the freezer for 10 minutes.
  2. Add the gin, lemon juice, maraschino liqueur, and crème de violette to a cocktail shaker filled with ice.
  3. Shake well for about 15 seconds until well chilled.
  4. Strain the mixture into the chilled cocktail glass.
  5. Garnish with a cherry.

Pineapple Last Word

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The Pineapple Last Word is a delightful blend of sweet, sour, and slightly bitter flavors. The pineapple juice adds a tropical sweetness, while the lime juice provides a tangy kick. The gin and green chartreuse give it a complex, herbal undertone.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Pineapple juice: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)

Recipe

  1. Combine all ingredients in a shaker with ice.
  2. Shake well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a pineapple wedge.

Blaberry Aviation

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The Blaberry Aviation is a delightful balance of sweet and sour. The fresh blueberries add a sweet, fruity flavor that complements the tartness of the lemon juice. The gin provides a strong, crisp base, while the maraschino liqueur and crème de violette add complexity and a subtle floral note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Fresh blueberries: 0.5 cup

Recipe

  1. Muddle the fresh blueberries in a shaker.
  2. Add the gin, maraschino liqueur, crème de violette, and lemon juice.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a cocktail glass and garnish with a lemon twist and a few fresh blueberries.

Blood Orange Aviation

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The Blood Orange Aviation is a delightful blend of sweet, sour, and slightly bitter flavors. The blood orange juice gives it a unique, tangy sweetness, while the gin adds a hint of bitterness. The maraschino liqueur and crème de violette add a subtle sweetness and floral notes, balancing out the sourness of the lemon juice.

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Ingredients

  • Gin: 2 oz(60ml)
  • Blood orange juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, blood orange juice, lemon juice, maraschino liqueur, and crème de violette.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a blood orange wheel.

Cucumber Aviation

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The Cucumber Aviation is a delightfully balanced cocktail. It's crisp and refreshing from the cucumber, slightly tart from the lemon juice, subtly sweet from the maraschino liqueur, and has a hint of floral notes from the crème de violette.

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Ingredients

  • Cucumber: 1
  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)

Recipe

  1. Muddle the cucumber in a shaker.
  2. Add the gin, lemon juice, maraschino liqueur, and crème de violette.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cucumber slice.

Moon Mist

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The Moon Mist cocktail offers a delightful fusion of flavors. It's a tantalizing mix that's both sweet and slightly tart, with the maraschino liqueur providing a subtle almond-like undertone. The white grape juice adds a fruity freshness that complements the botanicals in the gin, creating a light and refreshing drink with a complex flavor profile.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • White grape juice: 1 oz(30ml)

Recipe

  1. Chill your cocktail glass in the freezer.
  2. Combine 1.5 oz of gin, 0.5 oz of maraschino liqueur, and 1 oz of white grape juice in a shaker.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain into the chilled glass.
  5. Garnish with a grape or a twist of lemon zest.

1910

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The 1910 cocktail offers a harmonious blend of smoky, sweet, and bitter flavors. The mezcal provides a smoky base, while the Cognac adds depth and warmth. The maraschino liqueur imparts a subtle cherry sweetness, and the Punt e Mes contributes a bitter vermouth complexity. The Peychaud's bitters tie everything together with its anise and floral notes, resulting in a well-rounded and sophisticated drink.

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Ingredients

  • Mezcal: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Punt e mes: 1 oz(30ml)
  • Peychaud's bitters: 2 dashes
  • Orange twist: 1 garnish

Recipe

  1. Chill your coupe or cocktail glass.
  2. Combine 3/4 ounce of mezcal, 3/4 ounce of Cognac, 1/2 ounce of maraschino liqueur, 1 ounce of Punt e Mes, and 2 dashes of Peychaud's bitters in a mixing glass.
  3. Fill the mixing glass with ice and stir until chilled.
  4. Strain the mixture into the chilled glass.
  5. Garnish with an orange twist.

Roulette

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The Roulette cocktail offers a harmonious blend of sour and sweet with a robust white rum base. The maraschino liqueur provides a subtle almond-like sweetness, while the lime and grapefruit juices add a refreshing tartness that awakens the palate.

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Ingredients

  • White rum: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Lime juice: 0.75 oz(23ml)
  • Grapefruit juice: 0.5 oz(15ml)
  • Lime wheel: 1 garnish

Recipe

  1. Combine Ingredients
    • In a cocktail shaker, combine 2 oz. white rum, 1/2 oz. maraschino liqueur, 3/4 oz. lime juice, and 1/2 oz. grapefruit juice.
  2. Shake
    • Add a generous amount of ice to the shaker.
    • Shake vigorously until the outside of the shaker feels cold.
  3. Serve
    • Strain the mixture into a chilled coupe glass.
    • Garnish with a lime wheel on the rim of the glass.

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