David Martinez Cocktail Recipe
David Martinez Nutrition Facts
Calories:180
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol %:28%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The David Martinez cocktail is a creation of the renowned mixologist David Martinez himself. This cocktail is a twist on the classic Martinez cocktail, which is often considered as a predecessor to the modern Martini. The David Martinez cocktail is a favorite among those who appreciate a well-balanced, sophisticated drink. It's a perfect choice for a classy evening or a cocktail party.
- The cocktail was first created in the late 20th century.
- It's a popular choice among connoisseurs of classic cocktails.
- The cocktail is named after its creator, David Martinez.
How David Martinez Tastes?
The David Martinez cocktail is a harmonious blend of sweet, bitter, and strong flavors. The gin provides a robust base, while the sweet vermouth and maraschino liqueur add a touch of sweetness. The orange bitters add a subtle citrusy bitterness that balances out the sweetness.
Interesting facts about David Martinez
- The David Martinez cocktail is a twist on the classic Martinez cocktail.
- The cocktail is named after its creator, David Martinez.
- It's a well-balanced cocktail that's perfect for a classy evening or a cocktail party.
Ingredients
- Gin: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Orange bitters: 2 dashes
A few good options for David Martinez are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Gin
Gin acts as the robust base for our David Martinez, bringing delightful botanicals to the party. Using 2 oz ensures the gin isn't drowned out, but still plays nice with the other ingredients. Omit it, and well, you've basically unraveled the very fabric of our cocktail universe. A vodka could substitute for a less herbal punch.
Alex Green
Sweet Vermouth
This fortified wine brings a 1 oz whisper of herbal sweetness, enmeshing perfectly with the gin's botanicals. Too little, and the gin could bully it out of the mix; too much, and it becomes a herbal soup. No vermouth? Perhaps try a Lillet Blanc for a lighter, fruitier profile.
Emma Rose
Maraschino Liqueur
At 0.5 oz, maraschino liqueur is the secret handshake of the mix, giving a subtle, almost mysterious cherry nuance. Forget it, and you've silenced a character actor who can steal the show. A dash of cherry brandy might step in, but it's a bit more boisterous.
Mary Mitkina
Orange Bitters
With just 2 dashes, orange bitters is the salt and pepper of our liquid meal, seasoning it to perfection. Leave it out, and the drink loses a layer—it's like a joke without a punchline. If you're out of orange bitters, try Angostura for a spicier twist.
Alex Green
Recipe. How to make David Martinez Drink
- Fill a mixing glass with ice.
- Add 2 oz of gin, 1 oz of sweet vermouth, 0.5 oz of maraschino liqueur, and 2 dashes of orange bitters.
- Stir well until the mixture is well-chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a cherry or an orange twist.
Pro Tips
- Use high-quality ingredients for the best taste.
- Chill your cocktail glass before serving for a colder cocktail.
- Stir the cocktail well to properly mix the ingredients and chill the cocktail.
Perfect Pairings
Food Pairings
- Cheese: A platter of aged cheeses, such as Manchego, balance the botanical notes of gin.
- Charcuterie: Salty cured meats contrast sweet vermouth and highlight the maraschino's fruitiness.
- Dark Chocolate Desserts: Complement the sweetness and depth of the cocktail.
Drink Pairings
- Sparkling Water: To cleanse the palate between sips.
- Craft Beers: A crisp pilsner or lager can refresh and contrast the David Martinez’s complexity.
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What you could change in David Martinez
- Gin: You can substitute the gin with vodka for a smoother taste.
- Sweet Vermouth: You can substitute the sweet vermouth with dry vermouth for a less sweet cocktail.
- Maraschino Liqueur: You can substitute the maraschino liqueur with cherry brandy for a different flavor profile.
Explore all drinks starting with D here
And of course - twists🍹
Cucumber Martinez
- Ingredients: Replace gin with cucumber-infused gin and garnish with a thin cucumber slice.
- Recipe: Follow the original recipe, but utilize the infused gin.
- Description: Embracing a garden freshness, this version lends a crisp, summery vibe, perfect for those who prefer a vegetal twist over floral notes.
Smoky Martinez
- Ingredients: Add a drop of liquid smoke or replace gin with a smoky mezcal.
- Recipe: Mirror the original steps, and add the smoky element with the other liquids.
- Description: A bold choice for the adventurous palate. This twist adds a campfire coziness to the sophisticated original, an intriguing choice for late-night musings or a barbecue-themed gathering.
Berry Martinez
- Ingredients: Muddle a few raspberries or blackberries in the mixing glass before adding the rest of the ingredients and substitute orange bitters with berry bitters.
- Recipe: After muddling, proceed as usual.
- Description: The berries add a tart and fruity dynamic to the drink, spinning the classic into a fresher, summer-ready version. It's a nod to the traditional while skipping down a fruity, playful path.
In case you forgot basics how to make David Martinez
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on David Martinez
What type of gin is best used for the David Martinez cocktail?
While any type of gin can be used, a London Dry Gin is recommended for its strong, robust flavor.
What is the best type of glass to serve the David Martinez cocktail in?
The David Martinez cocktail is traditionally served in a cocktail or martini glass.
What can be used as garnish, apart from a cherry or an orange twist?
In addition to a cherry or orange twist, a lemon twist or olive can also be used as garnish for this cocktail.
Is David Martinez cocktail a good option for those who are new to drinking cocktails?
The David Martinez cocktail has a balanced mix of strong, sweet, and bitter flavors. While its complexity is part of its charm, it might not be ideal for those new to cocktails who favor simpler, sweeter drinks.
What is the ideal temperature to serve the David Martinez cocktail?
The David Martinez cocktail is ideally served well-chilled. This is typically achieved by mixing the ingredients with ice and serving in a chilled glass.
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