32 Pineapple cocktails you can make in minutes!

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

Welcome to our tropical paradise of pineapple-infused cocktails! These refreshing drinks are perfect for those warm summer evenings or when you're simply craving a taste of the tropics. Each cocktail is expertly crafted to showcase the vibrant flavors of pineapple, making them a must-try for any fruit-loving cocktail enthusiast.

Why Pineapple Cocktails are a Tropical Delight

Pineapple cocktails offer a delightful combination of sweet and tangy flavors, making them ideal for those who enjoy fruity drinks. They're perfect for beach vacations, poolside lounging, or simply enjoying at home when you're in the mood for a tropical escape. Pineapple cocktails are versatile and can be enjoyed by everyone, whether you're a seasoned mixologist or a casual cocktail enthusiast.

Key Features of Pineapple Cocktails:

  • Refreshing: The natural sweetness and acidity of pineapple make these cocktails incredibly refreshing and perfect for quenching your thirst on a hot day.

  • Tropical: Transport yourself to a tropical paradise with each sip, as pineapple is a quintessential tropical fruit that evokes images of sandy beaches and swaying palm trees.

  • Versatile: Pineapple pairs well with various spirits and mixers, making it a fantastic ingredient for creating a wide array of cocktails.

When to Enjoy Pineapple Cocktails

Pineapple cocktails are best enjoyed during the warmer months, as their refreshing nature is perfect for cooling down in the heat. However, they can also be a delightful treat during colder seasons, as their tropical flavors can help chase away the winter blues.

Ideal Occasions for Pineapple Cocktails:

  • Summer parties: Serve these fruity concoctions at your next outdoor gathering to keep your guests refreshed and impressed.

  • Poolside lounging: Sip on a pineapple cocktail as you soak up the sun by the pool, embracing the ultimate in relaxation.

  • Beach vacations: Unwind with a pineapple-infused drink in hand as you watch the waves roll in, embracing the spirit of the tropics.

So, dive into our collection of pineapple cocktails and let the tropical flavors transport you to paradise. Cheers!

Pina Colada

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh pineapple wedge: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  2. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
  3. Serve: Pour the mixture into a hurricane or highball glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.

Cranberry Punch

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The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.

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Ingredients

  • Cranberry juice: 2 cups
  • Orange juice: 1 cup
  • Pineapple juice: 1 cup
  • Lemon lime soda: 1 cup
  • Orange slices: 4
  • Lemon slices: 4
  • Ice: 2 cups

Recipe

  1. In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice.
  2. Stir well to combine the juices.
  3. Add the lemon-lime soda and stir gently to mix.
  4. Fill the punch bowl or pitcher with ice to chill the punch.
  5. Garnish with orange and lemon slices, placing them on top of the ice or floating in the punch.
  6. Serve the punch in glasses, making sure to include some ice and fruit slices in each glass.

Cuban Breeze

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The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Ice: 1 cup
  • Pineapple wedge: 1
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, coconut cream, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Slowly pour the grenadine over the back of a spoon to create a layered effect
  6. Garnish with a pineapple wedge

Inca

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The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.

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Ingredients

  • Pisco: 2 oz(60ml)
  • Passion fruit syrup: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange wheel: 1
  • Garnish with edible gold flakes(optional):

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the pisco, passion fruit syrup, pineapple juice, lime juice, and Angostura bitters.
  2. Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.
  3. Strain: Strain the cocktail into a chilled glass, preferably one that resembles Inca pottery.
  4. Garnish: Garnish the cocktail with an orange wheel and, if desired, a sprinkle of edible gold flakes to represent the Inca's love for gold.

Kiwi Colada

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The Kiwi Colada is a sweet, tangy, and refreshing cocktail with a creamy texture. The combination of kiwi, pineapple, and coconut creates a harmonious blend of tropical flavors, while the rum adds a subtle warmth to the drink.

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Ingredients

  • Kiwi: 2
  • Pineapple juice: 60ml
  • Coconut cream: 30ml
  • White rum: 45ml
  • Ice: 1 cup
  • Garnish: 1 kiwi slice
  • 1 pineapple wedge:

Recipe

  1. Peel and chop the kiwi fruits
  2. In a blender, combine the chopped kiwi, pineapple juice, coconut cream, and white rum
  3. Add ice to the blender and blend until smooth
  4. Pour the mixture into a hurricane or highball glass
  5. Garnish with a kiwi slice and pineapple wedge

Malibu

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The Malibu cocktail is a sweet, fruity, and refreshing drink with a hint of coconut. It has a light and tropical taste, making it perfect for warm weather and beachside sipping.

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Ingredients

  • Malibu coconut rum: 1.5 oz(45ml)
  • Cranberry juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Pineapple wedge: 1
  • Lime wheel: 1

Recipe

  1. Fill a highball glass with ice
  2. Add 1.5 oz of Malibu Coconut Rum
  3. Pour 2 oz of cranberry juice
  4. Pour 2 oz of pineapple juice
  5. Stir gently to mix the ingredients
  6. Garnish with a pineapple wedge and a lime wheel

Pineapple

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The Pineapple Cocktail is a delightful blend of sweet, tangy, and refreshing flavors. The pineapple juice provides a natural sweetness, while the lime juice adds a zesty citrus kick. The rum adds a subtle warmth and depth to the drink, making it a well-rounded and satisfying cocktail.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Garnish: Pineapple Wedge
  • Maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, fresh lime juice, and simple syrup
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a pineapple wedge and maraschino cherry

Pineapple Fizz

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The Pineapple Fizz is a delightful combination of sweet, sour, and slightly bitter flavors. The pineapple juice adds a tropical sweetness, while the lemon juice provides a tangy and refreshing balance. The gin adds a subtle herbal bitterness, and the club soda gives the cocktail a light, effervescent finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Pineapple wedge: 1
  • Garnish with pineapple leaf: 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2oz gin
  • 1.5oz pineapple juice
  • 0.5oz lemon juice
  • 0.5oz simple syrup
  1. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  2. Strain the mixture into a highball glass filled with fresh ice.
  3. Top with 2oz of club soda and gently stir to combine.
  4. Garnish with a pineapple wedge and a pineapple leaf.

Pineapple Upside-Down Cake

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The Pineapple Upside-Down Cake cocktail is sweet, fruity, and slightly tangy. It has a rich, creamy texture with a hint of vanilla and a subtle warmth from the alcohol.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Whipped cream: 1 dollop
  • Maraschino cherry: 1
  • Garnish: 1 Pineapple Wedge

Recipe

  1. Fill a shaker with ice
  2. Add vodka, amaretto, and pineapple juice
  3. Shake well until chilled
  4. Pour grenadine into the bottom of a chilled glass
  5. Strain the shaker contents into the glass, allowing the grenadine to create a layer at the bottom
  6. Top with whipped cream
  7. Garnish with a maraschino cherry and pineapple wedge

Rum Cobbler

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The Rum Cobbler has a well-balanced, fruity, and refreshing taste. It is slightly sweet, with a hint of tartness from the citrus fruits. The rum adds a warm, smooth, and slightly spicy flavor to the mix.

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Ingredients

  • Rum: 2 oz(60ml)
  • Orange: 1
  • Lemon: 1
  • Pineapple: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1cup
  • Fresh mint: 1sprig
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a shaker, combine the rum, juice of half an orange, juice of half a lemon, pineapple, and simple syrup.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a wine glass or tumbler filled with crushed ice.
  4. Garnish with a sprig of fresh mint, an orange slice, and a maraschino cherry.

Toucan

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The Toucan cocktail is a delightful combination of sweet, sour, and fruity flavors. It is well-balanced, with a tangy citrus kick from the lime and orange juices, and a sweet, tropical taste from the pineapple juice and grenadine. The rum adds a smooth, rich depth to the drink, making it both refreshing and satisfying.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: 1 cup
  • Maraschino cherry: 1
  • Pineapple wedge: 1
  • Orange wheel: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the light rum, pineapple juice, orange juice, lime juice, and grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Garnish with a maraschino cherry, pineapple wedge, and orange wheel
  6. Serve with a straw and enjoy!

Pineapple Margarita

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The Pineapple Margarita has a sweet and tangy taste, with a hint of sourness from the lime. The tequila adds a strong, earthy flavor, while the pineapple juice provides a refreshing tropical sweetness.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Fresh lime juice: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tsp
  • Pineapple wedge: 1
  • Lime wheel: 1

Recipe

  1. Prepare the glass:
    • Wet the rim of a margarita glass with a lime wedge
    • Dip the rim in salt to coat
  2. In a cocktail shaker, combine the following ingredients:
    • 2 oz tequila
    • 4 oz pineapple juice
    • 1 oz fresh lime juice
    • 1 oz triple sec
    • 0.5 oz simple syrup
    • 1 cup of ice
  3. Shake well for 15-20 seconds
  4. Strain the mixture into the prepared margarita glass
  5. Garnish with a pineapple wedge and lime wheel

Pina Colada Mocktail

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The Piña Colada Mocktail has a creamy, sweet, and tropical taste with a hint of tanginess from the pineapple. The coconut milk adds a rich, velvety texture, while the pineapple juice brings a refreshing and fruity flavor.

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Ingredients

  • Pineapple juice: 200ml
  • Coconut milk: 100ml
  • Crushed ice: 1 cup
  • Fresh pineapple: 1 slice
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the pineapple juice, coconut milk, and crushed ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a tall glass.
  4. Garnish with a slice of fresh pineapple and a maraschino cherry.

Jamaican Purple Rain

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This cocktail is a delightful blend of sweet and sour, with a hint of tropical fruitiness. The blue curacao and grenadine give it a sweet, citrusy flavor, while the pineapple juice and lime add a tangy kick. The Jamaican rum provides a warm, spicy undertone that perfectly balances the sweetness.

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Ingredients

  • Blue curacao: 1 oz(30ml)
  • Grenadine: 1 oz(30ml)
  • Jamaican rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Lime juice: 1 oz(30ml)
  • Ice cubes: as needed
  • Pineapple slice: 1 piece
  • Cherry: 1 piece

Recipe

  1. Fill a shaker with ice cubes.
  2. Add blue curacao, grenadine, Jamaican rum, pineapple juice, and lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled glass filled with ice cubes.
  5. Garnish with a pineapple slice and a cherry.

Pineapple Express

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The Pineapple Express is a sweet, tangy, and slightly creamy cocktail. It has a strong pineapple flavor, balanced with the smoothness of coconut cream and the sharpness of lime. The rum adds a warm, boozy kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Pineapple slice: 1 for garnish
  • Maraschino cherry: 1 for garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Add white rum, pineapple juice, coconut cream, and lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled hurricane glass or hollowed-out pineapple.
  5. Garnish with a pineapple slice and a maraschino cherry.

Tropical Cherry Rum

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The Tropical Cherry Rum cocktail is a sweet, fruity cocktail with a hint of tartness from the cherry. The rum adds a strong, spicy kick that balances out the sweetness. It's a refreshing, invigorating drink with a tropical twist.

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Ingredients

  • White rum: 2 oz(60ml)
  • Cherry juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 1 tsp
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add the rum, cherry juice, pineapple juice, orange juice, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice cubes.
  5. Garnish with a maraschino cherry and an orange slice.

Bahama Breeze Ultimate Pineapple

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This cocktail is a sweet and tangy delight, with the tropical flavors of pineapple and coconut cream blending perfectly with the smooth rum. The hint of grenadine adds a touch of tartness that balances the sweetness, making it a refreshing and enjoyable drink.

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Ingredients

  • Pineapple: 1
  • Coconut cream: 2 oz(60ml)
  • White rum: 1.5 oz(45ml)
  • Dark rum: 1.5 oz(45ml)
  • Grenadine: 1 oz(30ml)
  • Ice cubes: 1 cup

Recipe

  1. Cut the top off a pineapple and scoop out the inside.
  2. In a blender, combine the pineapple, coconut cream, white rum, dark rum, grenadine, and ice cubes.
  3. Blend until smooth.
  4. Pour the mixture back into the hollowed-out pineapple.
  5. Garnish with a pineapple slice and a cherry.

Calypso Colada

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The Calypso Colada is a sweet, creamy, and fruity cocktail. The pineapple juice adds a tangy sweetness, the coconut cream gives it a rich creaminess, and the blue curacao adds a hint of citrus. It's a refreshing, tropical taste that's perfect for a hot summer day.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 2 oz(60ml)
  • Blue curacao: 1 oz(30ml)
  • Rum: 2 oz(60ml)
  • Ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with ice.
  2. Add the pineapple juice, coconut cream, rum, and blue curacao.
  3. Blend until smooth.
  4. Pour into a tall glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Caraballo Cocktail

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The Caraballo Cocktail is a delightful mix of sweet, sour, and spicy. The sweetness of the pineapple juice is balanced by the tartness of the lime, while the jalapeno gives it a surprising kick. The rum adds a smooth, rich undertone that ties all the flavors together.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Jalapeno: 1 slice
  • Pineapple slice: 1 for garnish

Recipe

  1. In a shaker, muddle the jalapeno slice.
  2. Add the rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a pineapple slice.

Lapu Lapu

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The Lapu Lapu is a sweet and tangy cocktail with a strong citrus flavor. The rum adds a warm, rich undertone that balances the sweetness of the fruit juices. It's a refreshing and tropical cocktail that's perfect for a hot summer day.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 1 oz(30ml)
  • Orange juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Garnish: 1 Pineapple slice and cherry

Recipe

  1. Fill a shaker with ice.
  2. Add the light rum, dark rum, orange juice, pineapple juice, lemon juice, and simple syrup.
  3. Shake well until chilled.
  4. Strain into a hollowed-out pineapple or large glass filled with ice.
  5. Garnish with a pineapple slice and cherry.

Smooth Sailing

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The Smooth Sailing cocktail is a harmonious blend of sweet, sour, and fruity flavors. The rum adds a strong, robust flavor that is balanced out by the sweetness of the pineapple juice and the tartness of the lime. The hint of mint gives it a refreshing aftertaste.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Mint leaves: 6
  • Fresh pineapple: 1 slice

Recipe

  1. Muddle the mint leaves in a shaker.
  2. Add the rum, pineapple juice, and lime juice.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Garnish with a slice of pineapple.

Pineapple Mojito

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The Pineapple Mojito is a refreshing, sweet, and slightly tart cocktail. The pineapple adds a tropical sweetness that balances the tartness of the lime and the freshness of the mint. The rum adds a subtle warmth to the drink, making it a delightful and balanced cocktail.

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Ingredients

  • Rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh lime juice: 1 oz(30ml)
  • Sugar: 2 tsp
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Pineapple slice: 1
  • Lime slice: 1

Recipe

  1. Muddle the mint leaves and sugar in a glass.
  2. Add the rum, pineapple juice, and lime juice.
  3. Fill the glass with ice and top up with soda water.
  4. Stir well and garnish with a pineapple slice and a lime slice.

Coffee Piña Colada

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The Coffee Piña Colada is a harmonious blend of sweet, creamy, and bitter flavors. The sweetness of the pineapple juice and coconut cream is balanced by the bitter notes of the coffee, resulting in a cocktail that is both refreshing and satisfying.

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Ingredients

  • Coffee: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Ice: 1 cup
  • Pineapple slice: 1 piece
  • Cherry: 1 piece

Recipe

  1. Brew 2 oz of strong coffee and let it cool.
  2. In a blender, add the cooled coffee, pineapple juice, coconut cream, white rum, and ice.
  3. Blend until smooth.
  4. Pour into a tall glass and garnish with a pineapple slice and cherry.

Ginger-peach Piña Colada

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The Ginger-peach Piña Colada is sweet, creamy, and fruity, with a hint of spice from the ginger. The peach adds a juicy, sweet note, while the coconut and pineapple give it that classic tropical flavor. The rum adds a warm, boozy kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh peach: 1
  • Ginger: 1 small piece
  • Ice: 1 cup

Recipe

  1. Peel and slice the peach and ginger.
  2. Add the peach, ginger, rum, pineapple juice, and cream of coconut to a blender.
  3. Fill the blender with ice.
  4. Blend until smooth.
  5. Pour into a glass and garnish with a slice of peach and a piece of ginger.

Pineapple Daiquiri

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The Pineapple Daiquiri is a delightful blend of sweet, sour, and strong. The sweetness of the pineapple juice and sugar is balanced by the sourness of the lime juice, while the rum adds a strong, warming kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, pineapple juice, lime juice, and simple syrup.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a pineapple wedge.

Pineapple Last Word

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The Pineapple Last Word is a delightful blend of sweet, sour, and slightly bitter flavors. The pineapple juice adds a tropical sweetness, while the lime juice provides a tangy kick. The gin and green chartreuse give it a complex, herbal undertone.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Pineapple juice: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)

Recipe

  1. Combine all ingredients in a shaker with ice.
  2. Shake well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a pineapple wedge.

Malibu Pineapple Margarita

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The Malibu Pineapple Margarita is a delightful blend of sweet and tangy flavors with a creamy coconut undertone. It's refreshing, fruity, and has a light boozy kick that's not too overpowering.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Triple sec: 0.75 oz(23ml)
  • Frozen pineapple: 1 oz(30ml)
  • Ice: As needed
  • Lime wedge: 1
  • Coarse salt: For rim

Recipe

  1. Rim the edge of the glass with lime and dip it in coarse salt.
  2. In a blender, combine the coconut rum, sweet and sour mix, triple sec, and frozen pineapple.
  3. Blend until smooth.
  4. Pour into the prepared glass.
  5. Garnish with a lime wedge.

Bahia

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The Bahia cocktail offers a creamy, sweet, and tropical flavor profile with a subtle hint of coconut. The pineapple juice provides a tangy fruitiness that balances the richness of the coconut cream, while the white rum adds a smooth, spirited kick.

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Ingredients

  • Pineapple juice: 3 oz(90ml)
  • White rum: 2.5 oz(75ml)
  • Coconut cream: 0.5 oz(15ml)

Recipe

  1. Chill a hurricane glass in the freezer for a few minutes.
  2. Combine ingredients in a blender with a scoop of ice.
  3. Blend until smooth.
  4. Pour the mixture into the chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Pinada

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The Pinada is a sweet and refreshing cocktail with a tropical flair. The pineapple juice provides a juicy, fruity base, while the rum adds a warm, slightly spicy kick. It's a balanced drink with a creamy texture that's neither too strong nor too light, making it a perfect sipper for those warm evenings.

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Ingredients

  • White rum: 1 oz(30ml)
  • Pineapple juice: 2.5 oz(75ml)
  • Fresh pineapple wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1 oz of white rum and 2.5 oz of pineapple juice into the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled glass filled with ice.
  5. Garnish with a fresh pineapple wedge on the rim of the glass.

Pineapple Crush

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Pineapple Crush is a sweet and tangy cocktail with a robust pineapple flavor complemented by the citrus notes of orange liqueur. It's a strong yet refreshing drink with a smooth texture.

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Ingredients

  • Pineapple chunks: 3 large
  • Pineapple juice: 1.5 oz(45ml)
  • Vodka: 1 oz(30ml)
  • Orange liqueur: 1 oz(30ml)
  • Ice: As needed
  • Optional garnish (flower and herb): To taste

Recipe

  1. Muddle 3 large pineapple chunks in a cocktail shaker.
  2. Add ice to the shaker.
  3. Pour in 1.5 ounces of pineapple juice, 1 ounce of vodka, and 1 ounce of orange liqueur.
  4. Shake vigorously for 20 seconds.
  5. Strain the mixture into a glass filled with ice.
  6. Garnish with a tropical flower and a sprig of mint or rosemary, if desired.

Pacifica

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The Pacifica offers a harmonious blend of sweet and tart flavors with a robust undercurrent of bourbon warmth. The pineapple juice adds a bright, tropical acidity that cuts through the richness, while the sweet vermouth rounds it out with a hint of herbal complexity. It's a cocktail that's bold yet balanced, with a smooth finish that lingers pleasantly on the palate.

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Ingredients

  • Bourbon whiskey: 1.5 oz(45ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Sweet vermouth: 1tsp
  • Ice: As needed

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1.5 oz of bourbon whiskey into the shaker.
  3. Add 1.5 oz of pineapple juice.
  4. Measure and include 1 tsp of sweet vermouth.
  5. Shake the mixture vigorously until well-chilled.
  6. Strain the cocktail into a chilled glass.
  7. Garnish with a pineapple wedge or a maraschino cherry if desired.

Tropicalia

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The Tropicalia offers a complex flavor profile that is at once sweet, spicy, and tangy. The cacao and coffee spiced rum provides a warm, rich base, while the banana tea adds a creamy, fruity sweetness. Fresh pineapple juice brings a bright acidity, and the lime juice offers a zesty punch. The Angostura bitters tie everything together with their herbal, slightly bitter undertones.

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Ingredients

  • Cacao & coffee spiced rum: 1.5 oz(45ml)
  • Falernum: 0.5 oz(15ml)
  • Banana tea: 1.5 oz(45ml)
  • Fresh pineapple juice: 0.67 oz(20ml)
  • Fresh lime juice: 0.33 oz(10ml)
  • Angostura bitters: 2 dashes

Recipe

  • Add 1.5 oz of cacao & coffee spiced rum to a shaker.
  • Pour in 0.5 oz of Falernum.
  • Measure and add 1.5 oz of banana tea.
  • Include 0.67 oz of fresh pineapple juice.
  • Squeeze in 0.33 oz of fresh lime juice.
  • Add 2 dashes of Angostura bitters.
  • Fill the shaker with ice and shake vigorously.
  • Fine strain into a chilled glass.
  • Garnish with a slice of banana or a pineapple wedge.

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