Kiwi Colada Cocktail Recipe

The Kiwi Colada is a tropical twist on the classic Piña Colada, which was invented in Puerto Rico in the 1950s. This refreshing cocktail combines the flavors of kiwi, coconut, and pineapple, making it a perfect choice for those who love fruity and exotic drinks. It's a popular choice for beach parties, poolside gatherings, and summer celebrations.

• The Kiwi Colada is believed to have been created in the late 20th century, as a variation of the Piña Colada
• It quickly gained popularity among tropical cocktail enthusiasts
• The cocktail is often enjoyed by those who appreciate fruity and exotic flavors

The Kiwi Colada is a sweet, tangy, and refreshing cocktail with a creamy texture. The combination of kiwi, pineapple, and coconut creates a harmonious blend of tropical flavors, while the rum adds a subtle warmth to the drink.

• The Kiwi Colada is a great source of vitamin C, thanks to the kiwi and pineapple
• Kiwi is known for its digestive enzymes, which can help break down proteins and aid in digestion
• The cocktail's green color comes from the chlorophyll in the kiwi fruit

1. Peel and chop the kiwi fruits
2. In a blender, combine the chopped kiwi, pineapple juice, coconut cream, and white rum
3. Add ice to the blender and blend until smooth
4. Pour the mixture into a hurricane or highball glass
5. Garnish with a kiwi slice and pineapple wedge

• Use fresh kiwi for the best flavor and color
• Chill your glass before serving to keep the cocktail cold longer
• Blend the ingredients until smooth for a creamy texture

Food Pairings

• Grilled Seafood: The sweet and tropical flavors of the Kiwi Colada complement the smoky taste of grilled shrimp or fish.
• Island-Inspired Barbecue: Think jerk chicken or pork, with their spicy, smoky, and sweet notes.
• Light Salads: A fresh salad with citrusy dressing pairs well, as it doesn't overshadow the refreshing qualities of the cocktail.
• Tropical Fruit Platters: Enhance the fruit components of the cocktail with a plate of fresh tropical fruits like mango, papaya, and lychee.
• Desserts: Opt for light sweets like coconut sorbet or fruit tarts that echo the cocktail’s flavors without overpowering it.

Drink Pairings

• Chilled Green Tea: Its subtle flavor will be a nice palate cleanser without clashing.
• Sparkling Water: To balance the sweetness and provide palate cleansing effervescence.

• Pineapple juice: Can be replaced with mango juice for a different tropical flavor
• White rum: Can be substituted with vodka if preferred
• Coconut cream: Can be replaced with coconut milk for a lighter version

Kiwi Colada with a Berry Twist

Substitute half of the kiwi with a handful of mixed berries for a tangy twist. The berries will introduce a new layer of complexity and a deep, jewel-toned hue to your drink. It's like the Kiwi Colada went berry picking and came back a little more mischievous.

Spiced Kiwi Colada

Replace normal white rum with a spiced rum, and add a pinch of ground cinnamon. The spiciness of the rum and warmth of the cinnamon will evoke the feeling of a tropical holiday evening. The Kiwi Colada just got a little hip shimmy in its step.

Kiwi Colada Mocktail

Swap the white rum for coconut water to create a non-alcoholic version that's just as refreshing and enjoyable. It's the Kiwi Colada attending a beach party with its younger siblings—carefree and alcohol-free.